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Gigino Trattoria

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  • Phone: (212) 431-1112

Lunch & Dinner

Stuzzichini

Olive Miste Marinate assorted imported olives, marinated with peperoncino, herbs & dried fennel seeds served with homemade potato chips   8.00
Bruschetta grilled italian bread with fresh tomato, basil, garlic, and olive oil   9.00
Pane All'Aglio broiled bread with garlic, olive oil & oregano   6.00
Fior Di Latte fresh homemade mozzarella over baby arugula, extra virgin olive oil & black pepper   10.00
Prosciutto thin sliced prosciutto served with melon cubes   10.00
Soppressata thin sliced italian style pork salami with grilled focaccia   10.00
Bresaola thinly sliced bresaola with arugula & cornichons dressed with lemon juice & truffle oil   11.00
Grana Padana grana padano, fresh pear & grapes with black pepper   10.00
Calamari Fritti fried calamari served with a spicy tomato sauce   13.00

Piatti Caldi

Melanzane Alla Sorrentina eggplant and mozzarella baked with tomato, basil & parmigian cheese   11.50
Funghi Misti Saltati mixed mushrooms & onions sauteed with garlic, olive oil & parsley   12.00
Cozze Alla Napoletana cultivated black mussels with lightly spiced tomato sauce   12.00
Cozze A Modo Mio cultivated mussels sauteed with garlic, olive oil, fresh herbed crumbs & peas   12.00
Pepata Di Cozze cultivated black mussels steamed with black pepper served with lemon   11.00
Cozze Al Gorgonzola cultivated mussels sauteed with garlic & crumbled blue cheese   12.50
Gamberoni Cocktail steamed shrimp with cocktail sauce   13.00

Insalate E Zuppe

Il Tricolore mixed greens with radicchio, endive, crumbled blue cheese & vinaigrette   10.00
La Misticanza Con Ravanelli mesclun with thinly sliced fresh radish & vinaigrette   9.50
La Peperina thinly sliced pear & grana padano cheese over arugula with roasted walnuts   11.00
La Pastorella thinly sliced asiago cheese over arugula mushrooms & sun dried tomatoes with olivata dressing   11.00
L'Esotica hearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes & mozzarella   12.00
La Caprese homemade fresh mozzarella with vine ripe tomatoes, basil, oregano & extra virgin olive oil   12.00
La Saporosa roasted beets & butternut squash with goat cheese & toasted almonds   11.50
L'Insalate Di Cesare romaine lettuce & bread croutons with a classic caeser dressing & parmigian cheese   12.00

Le Zuppe

Lenticchie E Scarola lentil & escarole soup drizzled with extra virgin olive oil   9.50
Pasta E Fagioli mixed beans, diced prosciutto & tubetti pasta soup   11.00
L'Afrodite mixed shellfish & julienne vegetable soup with rice   11.50
Brodetto chicken & vegetable soup with angel hair pasta   9.50

Le Paste

Spaghetti Del Padrino gigino's signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil & crispy crumbs flavored with colatura   14.50
Pappardelle San Marzano fresh pappardelle with san marzano tomato, garlic, olive oil and basil   15.00
Linguine Alle Vongole linguine with imported clams, garlic, olive oil, pepperoncini & parsley   18.50
Capellini Sirenetta angel hair with shrimp & arugula in a light tomato sauce   18.00
Tagliatelle Alla Bolognese tagliatelle with a veal, beef, red wine & tomato ragu   17.50
Penne Trattoria penne with chicken, cherry tomatoes & peas topped with fresh mozzarella   17.00
Rigatoni Pulcinella rigatoni with veal & pork sausage in a light cream sauce   17.00
Farfalle Isabella bowtie pasta with chicken, broccoli, roasted bell peppers, garlic & olive oil   18.00
Orecchiette, Broccoli E Salsiccia orecchiette with broccoli rabe, veal & pork sausage, garlic & olive oil   17.50
Ravioli Alla Positanese cheese ravioli with sausage, mushrooms & peas in a light tomato sauce   17.50
Tortellini Buongustaia cheese tortellini with ham, mushrooms & fresh peas in a light cream sauce   18.00
Gnocchi Con Polpette Al Sugo homemade potato gnocchi with veal, beef & pork meatballs in a tomato ragu   18.00
Risotto Ai Funghi italian rice with mixed mushrooms, herbs & parmigian cheese   18.00
Risotto Alla Pescatore italian rice with mixed shellfish in a light tomato sauce   19.00

Contorni

Le Patate roasted potatoes with onions & rosemary   6.00
I Fagiolini sauteed string beans with garlic, olive oil & fresh rosemary   7.50
Gli Spinaci spinach with butter & parmigian cheese   7.50
I Broccoli Rabe broccoli rabe sauteed with garlic & extra virgin olive oil   8.00
Zucchini Trifolati zucchini sauteed with garlic, olive oil, parsley & basil   7.00

I-Secondi

Salmone Al Salmoriglio grilled salmon over mesclun with salmoriglio sauce & fresh tomatoes   24.00
Salmone All' Agrodolce salmon sauteed with butter, capers, white wine, pearl onions & zucchini pappardelle   24.00
Gamberoni Positano shrimp simmered in a carrot & ginger sauce over pea risotto   24.00
Gamberoni Fra Diavola shrimp sauteed bell peppers & lightly spiced tomato sauce over risotto   24.00
Gamberoni Vulcano grilled shrimp with olive oil over mussels risotto with lightly spiced tomato sauce   24.00
Gamberoni Gratinati broiled fresh herb crumb coated shrimp over mesclun with lemon   24.00
Gamberoni Tre Torri shrimp sauteed with bacon, spinach, calamarata pasta, garlic & olive oil   24.00
Pollo Scarpariello pieces of chicken sauteed with garlic, olive oil & herbs, flavored with vinegar   22.50
Pollo E Salsiccia Scarpariello chunks of chicken & sausage sauteed with garlic, olive oil & herbs, flavored with vinegar   22.50
Pollo Alla Parmigiana baked breaded chicken breast with tomato, basil & melted mozzarella served with penne   23.50
Pollo Limone egg batter dipped chicken breast sauteed with lemon, white wine & butter   23.00
Cosciotto Di Pollo ossobuco style chicken braised in a mixed vegetable & tomato ragu   20.00
Polpette Al Sugo veal, beef & pork meatballs in a tomato ragu   19.50
Ossobuco D' Agnello lamb shank braised with a mixed vegetable, red wine & herb sauce served over bean & mint risotto   25.00
Costata Di Vitello grilled veal chop & red onions served with salmoriglio sauce& roasted potatoes   33.00
Tagliata Di Manzo grilled sliced shell steak with sauteed onions, mushrooms & spinach   29.00

 

Gigino pizza crust topped with a salad of arugula, tomato, fresh mozzarella & olive oil   14.50
Marinara fresh tomatoes, anchovies, oregano, sliced garlic, capers, olives & parmigian cheese   14.00
Tribeca spinach, chicken, bacon & scamorza cheese   15.50
Margherita fresh mozzarella, basil, tomato sauce & oregano   15.00
Fornarina white pizza with thinly sliced potatoes, garlic, olive oil & rosemary   13.00
Salsiccia E Broccoli tomato, veal & pork sausage, american broccoli & mozzarella   15.50
Tartufato grilled chicken, radicchio, endive, mushroom, asiago cheese & truffle oil   15.50
Quattro Stagioni tomato, peppers, mushrooms, ham, artichokes & mozzarella   15.50
Ghiottone homemade veal, beef & pork meatballs, mozzarella & tomato sauce   15.50
Gorgonzola grilled chicken, broccoli, blue cheese & mozzarella   16.00
Bianca ricotta, mozzarella, parmigian & oregano   15.00
Paradiso apple, chicken, gorgonzola and provolone cheese   14.00
Pepperoni pepperoni, mozzarella & tomato sauce   15.50
Ligure pesto, fresh and salted ricotta, sundried tomato & pignoli nuts   15.50
Caprilena roasted tomatoes, eggplant, goat cheese & mozzarella   14.50

 

Three Course Prix Fixe

Lunch $23 / Dinner $28. Lunch: Daily, Dinner: Sunday-Thursday

Primi

Pomodori Montevergine mixed chopped tomato, cucumber & spinach salad with ricotta salata   
Prosciutto E Melone thin sliced prosciutto & cantaloupe melon   
Bruschetta Di Peperoni Con Alici grilled bread topped with roasted bell peppers & anchovies in oil   
Zuppa Purgatorio tomato soup with eggs, grilled bread, scallions & parmesan cheese   

Secondi

Capellini Prato Verde angel hair pasta with garlic, olive oil, string beans & mushrooms   
Risotto Pappagone italian rice with chicken, tomato, peas, fresh mozzarella & romano cheese   
Salmone Alla Griglia grilled salmon, zucchini & red onions with olive oil & balsamic vinegar   
Francesina egg batter coated chicken tenderloin sauteed with butter, lemon & white wine   

Dolci

Tiramisu gigino style tiramisu   
Budino Di Pane Dolce panettone bread pudding with a rum vanilla sauce   

 

Desserts

Gigino Selezione Di Dolci, Frutta, Gelati E Sorbetti

Meneghina grilled panettone filled with pastry cream served with a fresh orange, strawberry & grand marnier sauce   7.00
Tiramisu gigino style tiramisu   7.00
Torta Di Mandorle capri style almond & chocolate torte served with vanilla ice cream   8.00
Torta Di Formaggio homemade american style cheese cake   7.00
Crostata Alla Crema Di Limoni orange & lemon custard tart with whipped cream, praline & limoncello liquor   7.00
Spuma Bicolore white and dark chocolate mousse served with a fresh pear & red wine sauce   7.00
Budino Di Panettone panettone rum bread pudding with whipped cream, bananas & vanilla sauce   7.00
Pastiera wheat & ricotta cheesecake flavored with candied orange & blossom extract   7.50
Estasi chocolate lava cake with vanilla ice cream & raspberry sauce   8.00
Biscotti Siciliani gigino's twice baked almond biscotti   7.50
Tartufo Gelato hazelnut & chocolate ice cream creation   8.00
Gelati Misti gigino selection of chocolate, vanilla & hazelnut ice cream   7.00
Sorbetti Misti gigino selection of lemon, peach & mixed berry sorbets   7.00
Frutta Fresca mixed fresh fruits   7.50
Cheese Plate Available  sm 9.00lg 16.00

Kid's

Patate Fritte fried potato sticks   7.00
Pesce E Patatine fried fish and potato chips   8.00
Pizza Di Polenta polenta pizza with tomato and mozzarella   8.00
Pizza Napoletana pizza with only tomato sauce   10.00
Maccheroni Al Formaggi rigatoni pasta in a pink cheese sauce   8.50
Spaghetti Con Polpette Al Sugo spaghetti with meat balls in a tomato ragu   8.50
Schiacciatine Di Carni mixed beef and pork mini burger with melted cheese   8.50
Foccacia E Provolone Sandwich grilled focaccia and provolone sandwich   7.00
Pollo Fritto fried breaded chicken loin   7.00
* For Ages Ten And Under

Take-Out & Delivery

Daily Specials

Sample Only. Specials Change Daily.

Zuppa Gialla chilled yellow tomato soup, fresh ricotta and toasted almonds   9.50
Burrata burrata mozzarella with broccoli rabe sauce, sun dried tomatoes & roasted mixed bell peppers   12.00
Sella D Agnello brick oven roasted rack of lamb served with broccoli rabe & home made fries   25.00
Fritelle Tutto Mare crab, salmon & oyster fritters over spicy tomato sauce with wakame seaweed salad   11.00
Carpaccio Di Manzo thin sliced raw beef on arugula with lemon, truffle oil and parmesan shavings   11.50
Tegolacci Al Granchio tegolacci pasta with softshell crab, light tomato cream sauce and peas   18.00
Cavatelli Alla Canderola home made cavatelli pasta, cotechino sausage, spinach, cherry tomatoes & ricotta salata   18.00
Amatriciana rigatoni with pancetta, onions, light tomatoes & romano cheese   18.00
Bufala imported bufala mozzarella with grilled radicchio, speck & chopped tomatoes salad   12.00
Di Pesce mixed seafood in a light spiced tomato broth with calamarata pasta, garlic & olive oil   25.00
Delizie Al Limone pastry cream filled sponge cake soaked with limoncello liquor dressed with lemon flavored chantilly   7.00
Spigola Ragusana wild striped bass, mixed shellfish & zucchini in a saffron broth over cous-cous with extra virgin olive oil   24.00
Marinato Misto thinly sliced marinated salmon& swordfish with orange wedge and organic cucumber   11.00
Polpettine tuna, swordfish and oyster small meat balls over lobster sauce   11.00
Pappardelle Al Salmone lemon and cracked black pepper pappardelle pasta with smoke flavor fresh salmon in a light cream sauce   18.00
Pesce Spada Alla Griglia grilled swordfish over thin sliced cucumber, fresh tomato and wild baby arugula salad   24.50
Fegatini pan roasted chicken livers with grilled zucchini, onions, garlic & olive oil   10.00

Appetizers

1. Bruschetta grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil.   6.00
2. Funghi Misti Saltati mushrooms and onions sautéed with garlic, olive oil and herbs.   10.50
3. Caprese Salad homemade mozzarella, tomatoes, oregano and basil olive oil.   11.00
4. Esotica Salad hearts of palm, marinated artichokes, mushrooms, tomato, avocado, beans, & mozzarella over mesclun.   11.00
5. Mista Salad mixed greens with cucumber, carrots, tomatoes and mushrooms with citrus dressing.   8.00
6. Peperina Salad thinly-sliced pear over arugula & shaved parmigian cheese with walnuts & white balsamic dressing.   9.00
7. Pastorella Salad arugula, thinly sliced asiago cheese, mushrooms and sun-dried tomatoes with olivata dressing.   9.00
8. Cesarina Salad romaine lettuce & bread croutons with a classic caesar dressing & parmesan cheese.   10.00
9. Saporosa roasted beets & butternut squash with goat cheese & toasted almonds.   12.00
10. Melanzane Alla Sorrentina eggplant baked with tomato sauce, basil, mozzarella and parmesan cheese.   9.50
11. Calamari Fritti fried calamari with a spicy tomato sauce.   10.00

Pastas

12. Capellini Sirenetta angel hair pasta with shrimp, arugula and tomato sauce.   14.00
13. Spaghetti Al Pomodoro spaghetti with tomato, basil, garlic & olive oil.   12.50
14. Spaghetti Del Padrino gigino`s signature dish with spaghetti, beets, escarole, crispy capers, garlic & olive oil, flavored with anchovy.   12.00
15. Linguine Alle Vongole linguine with imported clams, garlic, olive oil and parsley.   14.00
16. Tagliatelle Alla Bolognese tagliatelle with meat sauce.   13.00
17. Penne Alla Vodka penne with julienne prosciutto and parmesan cheese in a fresh tomato, cream and vodka sauce.   12.50
18. Rigatoni Pulcinella rigatoni with veal and pork sausage in a light cream sauce.   13.00
19. Farfalle Isabella bowtie pasta with chicken, broccoli, & roasted bell peppers.   13.00
20. Ravioli Alla Positanese cheese ravioli with tomato sauce, sausage, mushrooms and peas.   14.00
21. Orecchiette Broccoli E Salsiccia orecchiette with homemade veal & pork sausage, broccoli rabe, garlic & olive oil.   15.00
22. Linguine Puttanesca linguine with olives and capers in a lightly spiced tomato sauce.   14.00
23. Tortellini Buongustala cheese tortellini with ham, peas and mushrooms in a light cream sauce.   13.50
24. Gnocchi Con Polpette Al Sugo homemade potato gnocchi with veal & beef meatballs in a tomato ragu.   14.50
25. Risotto Alla Pescatore arborio rice with mixed seafood in a light tomato sauce.   15.00
26. Risotto Funghi arborio rice with mixed mushrooms, herbs & parmesan cheese.   13.00

Entrees

27. Zuppe Di Pesce mixed seafood & shellfish simmered in a light tomato broth with rice.   21.00
28. Salmone Al Salmoriglio grilled salmon over mesclun with salmoriglio vinaigrette & fresh tomato.   18.00
29. Salmone Agrodulce broiled salmon with capers, pearl onions, white wine & butter served with zucchini pappardelle.   18.00
30. Gamberoni Positano shrimp sautéed with carrot & ginger sauce over risotto with peas.   20.00
31. Gamberoni Alla Diavolessa shrimp sautéed with cayenne pepper & tomato over bean risotto.   20.00
32. Pollo Parmigiana breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta.   18.00
33. Pollo Al Limone chicken scallopine sautéed with white wine & lemon served with vegetables.   16.00
34. Pollo Al Milanese breaded chicken breast with arugula, tomato & fresh mozzarella salad.   16.00
35. Pollo Scarpariello boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes.   16.00
36. Scaloppine Di Pollo chicken scallopine sautéed with fresh herbed crumbs, mushrooms and cannellini beans.   18.00
37. Cosciotto Di Pollo ossobuco style chicken in a white wine & vegetable ragu.   15.00
38. Pollo Dragona boneless chicken thighs sautéed with lightly spiced tomato, sausage, beans & herbs.   15.00
39. Polpette Al Sugo veal, beef & pork meatballs in a tomato ragu   18.00
40. Ossobuco D`Agnello lamb shank braised with onions, carrots, celery, herbs, white wine and a touch of tomato served with bean & mint risotto.   22.00
41. Bistecca Di Manzo grilled shell steak with garlic, olive oil & rosemary served with roasted potatoes.   24.00

Soups

42. Aphrodite Soup mixed shellfish soup with julienne vegetables and rice.   9.00
43. Lenticchie E Scarola Soup lentil and escarole soup.   8.00
44. Brodetto Di Pollo E Verdure chicken, vegetable & angel hair pasta soup.   8.00
45. Pasta E Fagioli Soup mixed pasta & bean soup flavored with prosciutto & rosemary.   8.00

Sandwiches $11

Sandwiches Are Served As-Is; No Substitutions.

46. Campano Sandwich grilled chicken breast marinated with italian herbs, roasted peppers and garlic mayonnaise on focaccia bread.   
47. Monte Solaro Sandwich fresh tomatoes, basil and mozzarella on italian bread with extra virgin olive oil.   

Sides

48. Spinaci spinach sautéed with garlic and olive oil.   7.00
49. Patate Arrosto roasted potatoes with rosemary.   5.00
50. Carciofi artichokes sautéed with garlic, olive oil and parsley.   8.00
51. Fagiolini Al Rosmarino green beans sautéed with garlic, olive oil, & rosemary.   7.00
52. Broccoli Rabe sautéed with garlic & olive oil.   8.00
53. Riso italian rice pilaf.   6.00

Pizza

Small / Large

54. Gigino Pizza thin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs, & garlic. no substitutions/additions.  12.00 16.00
55. Polpette Pizza veal & beef meatballs, tomato & mozzarella.  12.00 18.00
56. Calzone broccoli rabe, sausage & mozzarella. no substitutions.  sm 12.00
57. Caprese Pizza fresh homemade mozzarella & tomatoes.  11.00 18.00
58. Margherita Pizza mozzarella, basil, oregano & tomato sauce.  11.00 17.00
59. Pepperoni Pizza pepperoni, mozzarella & tomato sauce.  12.00 19.00
60. Capricciosa Pizza mushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers & mozzarella cheese.  11.00 18.00
61. Funghi E Cipolle Pizza mushrooms, onions, oregano, mozzarella & tomato sauce.  11.00 17.00
62. Marinara Pizza sliced fresh tomatoes, anchovies, oregano, garlic, capers & parmesan cheese.  9.00 15.00
63. Paradiso Pizza apple, chicken, gorgonzola & provolone cheese.  13.00 20.00
64. Salciccia E Peperoni Pizza veal & pork sausage, bell peppers, mozzarella & tomato sauce.  13.00 19.00
65. Tartufata Pizza grilled chicken, radicchio, endive, mushrooms, asiago cheese and truffle oil.  12.00 20.00
66. Bianca Pizza ricotta, mozzarella, parmesan cheese and oregano.  11.00 19.00
67. Tribeca Pizza spinach, chicken, bacon & scamorza cheese.  13.00 20.00
68. Fornarina Pizza sausage, thinly sliced potatoes, herb oil & mozzarella.  13.00 19.00

Pizza Toppings

Small $1.50 / Large $3

Tomatoes    
Pepperoni    
Ham    
Artichoke    
Olives    
Capers    
Anchovies    
Extra Cheese    
Asiago Cheese    
Chicken    
Sausage    
Mushrooms    
Bell Peppers    
Garlic    
Meatballs    
Broccoli    
Ricotta Cheese    

Desserts

Biscotti twice-baked almond cookies.   5.00
Torta Di Formaggio homemade american-style cheesecake.   5.00
Torta Di Mandorle chocolate & almond tart.   6.00
Budino panettone bread pudding with rum & vanilla sauce.   4.50
Tiramisu gigino-style tiramisu.   5.00
Torta Di Limone lemon custard tart.   5.00
Frutta Mista assorted fresh fruit.   5.50
Pasteria Alla Napoletana napoli-style ricotta & spelt cheesecake with orange flower essence.   5.00

Beverages

Soda coke, sprite, diet coke, ginger ale   1.95
Pellegrino Water  (8oz) 2.25 (lt) 4.00
Iced Tea    1.95
Poland Spring  (1/2 lt) 2.00 (lt) 3.50

 

Gigino Trattoria
323 Greenwich St
Btwn Duane & Reade St
(212) 431-1112
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