One traditional meat dish served with two vegetarian dishes.
Seasoned chicken in a spicy sauce served with hard-boiled egg. Spicy.
Morsels of beef prepared with a blend on Ethiopian spices. Spicy.
Mild beef stew cooked in a lightly seasoned onion sauce.
Choice on any four vegetarian dishes per person.
Pastry dough stuffed with seasoned lentil.
Pastry dough stuffed with seasoned beef.
Pastry dough stuffed with chicken.
Toasted injera coated with berbere served with cheese.
Toasted injera coated with misir wett.
Served with shallots and peppers.
Grilled strips of boneless chicken breast glazed with awaze.
Tender lamb morsels marinated in wine and sauteed to perfection.
Grilled strips of tender, lean beef glazed with awaze.
Collard greens seasoned with herbs and spices and cooked to perfection.
Spicy bean dish in a berberae sauce flavored with herbs and spices.
Split peas prepared with a light sauce.
Sauteed mushrooms seasoned with a blend of mild spices.
Butternut squash stew slowly cooked with light tomato sauce.
String beans and carrots cooked in a mild sauce.
Lentils cooked slowly in flavorful berbere sauce with a blend of spice. Spicy.
Cold lentil spread seasoned with herbs and spices.
Mild bean dish in a delicately flavored herb sauce.
Cabbage potato and carrot cooked in a mild sauce.
Ghenet Brooklyn
