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Posted by Victor on 11/13/2010
Having been to Thailand, I honestly can say Ghang Thai is a greasy Chinese joint masquerading as a Thai eatery. The veggie dumplings tasted like grass clippings in a rice flour wrapper. The veggie spring roll was boring and bland. The noodle dish was run-of-the-mill oily chow fun from a noodle joint. The two vegetarian entrées looked and tasted the same, although according to the menu they contained distinctly different ingredients. The food was basically bad news. The service left much to be desired, as well. Unfortunately, the 2 waiters simply were not up to the task. Give it a miss.
Posted by tania on 10/20/2010
Visited Ghang Thai after finding out the wait time at our standby Thai place.Over an hour would not cut it for our hunger. So, we head over to Ghang Thai and wow! The food is tasty, the portions, generous and the space, very comfortable. Taste-wise, the food at Ghang Thai is significantly better. Not as greasy and more flavorful. We've been back regularly since then and are amazed that this place isn't busier. We've had several of their curries (Emerald curry is my fave), wok dishes (Ginger duck is always good) and a couple of noodle dishes (yum - drunken noodles!) Their special apps are very good too -- specifically, the soft-shell crab app with mango salad. Delish. Their lunch special is AMAZING value. Seriously, people... Try this place. The food and value is unbeatable.
Posted by Anonymous on 09/17/2010
The food is fantastic!!! Our favorite thai place in the neighborhood. However, the service is so poor that my husband and I just prefer to order out and not deal with the bad service.
Posted by Brooklyn girl on 09/07/2010
This restaurant can't handle a crowd! My Fiancee and I waited 30 minutes for water as we watched others wait 45 minutes for take out orders. After dragging a waiter to our table to take our order, the restaurant refused to take our restaurant.com gift certificate because the restaurant was "so busy". This place sucks. They need customer service training.