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Tone-Cafe Georgian Bread

  • $$
  • Bakery & Pastries, Central Asian
  • 265 Neptune Ave, Brooklyn 11235 40.581478 -73.963257
  • (Btwn Brighton 6th & Brighton 5th St)
  • click map to interact
  • (646) 813-4258
  • 0

Appetizers

Appetizers

Pkhali Trio Spinach, eggplant and green beans spread with ground walnuts and spices. Spicy.    13.00
Bazhe Chicken breast in walnut sauce seasoned with spices and touch of garlic. Spicy.    8.50
Lobio Red beans seasoned with walnut, herbs and spices. Spicy.    8.50
Cheese Platter Selection of traditional Georgian cheeses - sulguni (boiled cheese) imeruli (raw cheese) and Gouda (sharp sheep cheese).    11.00

Soups

Soups

Khashi Soup Beef soup enriched with milk and flavored with garlic.    7.00
Chikhirtma Soup Flour enriched chicken soup, flavored with coriander topped with parsley and touch of grape vinegar.    8.50
Kharcho Soup Beef stew with rice seasoned with ground walnuts and spices.    8.50

Salad

Salad

Traditional Salad House salad with tomatoes, cucumbers, lettuce basil and onions topped with chopped ground walnuts.   Regular 8.00 Large 9.00

Main Courses

Main Courses

Chakhokhbili Diced chicken breast simmered with tomatoes, seasoned with onion and herbs.    9.50
Chicken on Ketsi Whole chicken roasted on clay pot and accompanied with blackberry sauce.    10.00
Shkmeruli Chicken simmered in milk and garlic sauce seasoned with herbs.    14.00
Chakapuli Diced veal slowly simmered in white wine and seasoned with tarragon, cilantro and sour plum.    9.50
Chashushuli Diced beef simmered with tomatoes seasoned with onions and herbs.    9.50
Ojakhuri Pan fried meat chops and potatoes with herbs and onions (choice of chicken, pork or lamb).    8.00
Kuchmachi Diced pork giblets fried with herbs on a clay pan.    9.50
Chanakhi Tender pieces of lamb slowly cooked in clay pot with eggplant, tomatoes and potatoes and spices. Spicy.    14.00
Kupati Pan fried spicy sausage topped with onions and pomegranate seeds. Spicy.    9.50
Kalamaki Roasted full trout on grape leaf with pomegranate sauce.    14.00

Vegetarian

Vegetarian

Soko Kecze Champignon mushrooms fried on a clay pan topped with cheese. Vegetarian.    9.00
Qotnis Lobio Red beans cooked in clay pot with herbs and spices, served with pickled vegetables and corn bread. Vegetarian. Spicy.    9.00
Chabot Nili Sliced eggplant slowly cooked with vegetables, coriander, parsley and touch of garlic. Vegetarian.    9.50

From the Grill

From the Grill

Kababi Ground beef and pork seasoned with herbs and spices slowly cooked over an open fire. Spicy.    9.80
Mtsvadi Tender meat chunks slowly cooked over charcoal (choice of chicken, pork, lamb, salmon or sturgeon).    7.80
Kanchi Beer trap. Pork whole shank slowly roasted on an open fire, served with pickles horseradish and hot mustard.    18.00

Khinkali

Khinkali

Khinkali Boiled hand rolled dough bundles filled with juicy meat and herbs.    9.80
Kaviani Boiled hand rolled dough bundles filled with melted cheese.    10.00

Khachapuri

Khachapuri

Imeruli Khachapuri Oven baked soft bread filled with mixed cheese.    9.00
Megruli Khachapuri Oven baked soft bread filled and topped with cheese.    11.00
Guruli Khachapuri Oven baked soft bread filled with cheese and eggs.    9.00
Penovani Khachapuri Rolled in dough bread filled with mixed cheese.    4.00
Lobiani Khachapuri Oven baked soft bread filled with seasoned red beans.    9.00
Ajaruli Khachapuri Oven baked boat shaped soft bread filled with farmers cheese, butter and poached eggs.    11.00

Side Dishes

Side Dishesh

Mchadi Traditional corn bread.    2.50
Ghomi Pot of grits with feta cheese.    4.00
Potatoes Fried.    4.00
Tsili Assorted pickled vegetables and jon joli (Georgian staphylea plant) marinated with oil and onions.    7.50

 

Tone-Cafe Georgian Bread
265 Neptune Ave
Btwn Brighton 6th & Brighton 5th St
(646) 813-4258
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