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Gennaro

  • $$$
  • Italian, Mediterranean
  • 665 Amsterdam Ave, New York 10025 40.791657 -73.972124
  • (Btwn 92nd & 93rd St)
  • click map to interact
  • (212) 665-5348
  • 0

Antipasti

Isalata di Cavolo Nero Kale salad with currants, pine nuts, balsamic and ricotta salata.    15.00
Isalata di Broccoletti di Brusxsel Shredded brussel sprouts with pecorino, hazelnuts, botarga and raddish.    15.50
Isalata di Frisee, Pera e Pecorino Curly endive with pear, pecorino, walnuts and truffle oil.    15.50
Tortino di Patate a Funghi Warm potato and portebella tart with goat cheese.    15.50
Carpaccio di Manzo Raw, thinly sliced beef with arugula, shaved grana podano and truffle oil.    15.00
Panzanella Tuscan bread salad with tomatoes, buffalo mozzarella, peppers, cucumbers and olives.    14.50
Chiodini con Polenta Baked mushroom with tomatoes and truffle oil over creamy polenta.    15.50
Portobello, Prosciutto e Gorgopnzola Gorgonzola on polenta with grilled portabella and prosciutto di parma.    15.50
Pasta e Fagioli Tuscan cannellini bean soup with fresh pasta.    10.50
Carpasccio Crudo di Branzino Seabass crudo with sunflower seeds lemon vinaigrette.    15.50
Involtini di Pesce Spada Skewered swordfish stuffed with provolone, pine nuts and fresh bread crumbs over arugula.    15.50
Polpette di Baccala Secco Dried salted codfish cakes with caper aioli and lentil salad.    15.50
Calamari alla Griglia Grilled calamari with sicilian cous cous.    15.50
Insalata di Polipo con Ceci e Patate grilled octopus with potatoes, carrots, black olives and garbanzo beans.    18.50
Insalata di Gamberi Grilled shrimp salad with corn, avocado, artichokes and roasted peppers.    19.95
Verdure alla Griglia con Scamorza Grilled vegetables with smoked mozzarella.    14.50
Instalata Mista Mixed organic filed greens with champagne vinaigrette.    11.50

Contorni

Spinaci Sauteed with garlic and oil.    9.50
Broccoli di Rabe Sauteed with garlic and oil.    11.00
Oven Roasted Potatoes Served with garlic and rosrmary.    8.50
Polenta Creamy polenta.    5.95
Mashed Potatoes Served with garlic and Parmesan.    6.50

Paste

Penne al Pomodoro Piccante Served with spicy tomato sauce.    16.50
Rigatoni con Melanzane Served with eggplant, tomato sauce and oven dried ricotta. Gluten free option.    17.50
Gnocchi di Patate Handmade potato dumplings with tomato, cream and basil. Gluten free option.    18.50
Spaghetti alla Chitarra Fresh pasta with basil, garlic, olive oil and cherry tomatoes. Gluten free option.    18.95
Ravioli di Vitello Handmade veal ravioli in tomato cream sauce with pancetta and porcine. Gluten free option.    20.50
Busiate Trapanesi al Ragu di Maiale Artisanal fusilli pasta with pork ragu. Gluten free option.    19.50
Orecchiette con Broccoli e Provolone  Served with broccoli and melted provolone. Gluten free option.    17.50
Tortelloni di Ricotta e Spinaci Fresh filled with spinach and ricotta in a butter and sage sauce. Gluten free option.    18.50
Linguine Aglio Olio e Pesce Spada Served with diced swordfish, eggplant, garlic and olive oil. Gluten free option.    19.00
Bucatini Cacio e Pepe Served with Sicilian caciocavallo and black pepper. Gluten free option.    19.50
Pasta con le Sarde Served with sardines, pine nuts, raisins, saffron and wild fennel. Gluten free option.    20.50

Secondi Piatti

Salsiccia con Broccoli di Rabe e Polenta Grilled Italian sweet sausage with broccoli rabe and polenta.    19.50
Zuppa di Cozze con Couscous Mussles in tomato saffron broth with sicilian cous cous, raisins and pine nuts.    22.00
Saltimbocca di Pollo alla Romana Chicken cutlet with prosciutto, sage and black pepper.    21.50
Costolette di Maiale Arrosto con Cipolle Dolci e Polenta Oven roasted pork chop with caramelized onions, rabe and polenta.    25.50
Pollo Organic alle Mandorle Briased organic chicken with almonds, currants, capers and arugula salad.    23.00
Carpaccio Caldo con Asparagi Lightly brolied sliced beef on asparagus with truffle oil, butter and melted Parmesan.    21.50
Galletto al Limone Lemon roasted cornish game hen with black olive and sun dried tomato mince.    21.50
Petto di Pollo con Provolone e Zucchini Grilled chicken breast stuffed with provolone and zucchini.    20.50
Salmone alla Griglia Grilled salmon with honey mustard.    24.50
Stinco di Agnello Brasato con Israeli Cous Cous Slowly braised lambshank in red wine over Israeli cous cous.    25.50
Orata con Asparagi e Patate Sea bream with mussels, tomatoes, potatoes, asparagus and pesto.    26.95
Bistecca di Manzo Grilled sirloin steak with roasted potatoes, broccoli rabe and polenta.    38.00

 

Gennaro
665 Amsterdam Ave
Btwn 92nd & 93rd St
(212) 665-5348
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