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Posted by John on 11/30/2007
Went here after all the rave reviews but must say I was disappointed - although the service was good and the interior cozy, my risotto was bland and undercooked. The rest of the dishes we had were average and the bill was 200 dollars for a group of 5 which makes it ridiculous not to take a credit card. Bottom line: overrated.
Posted by kevin & nicole on 11/24/2007
sure, the food was pretty good, nice cozy atmosphere (read: crammed in like sardines), but when the whole meal is wrapped up by the server saying "oh, cash or check only", then having to go up the street to a deli atm, then coming back and paying...it just plain puts a damper on the rest. what kind of restaurant in this day and age doesn't take credit cards?? so, for me...they just kinda ruined it for themselves.
Posted by DAS on 11/17/2007
$20 minimum..hmm, a red flag I missed. The Tortino di Patate e Funghi was ok, the ingredients were not balanced--but passable, a bit heavy on the chevre, and bottom heavy with the potatoes. A gentlemen in my party had breaded chicken--I could actually thump the chicken with my fork and make a sound. Overcooked, not properly prepared, and unappetizing presentation. Myself, I have habit of orders appetizers, that's where all the creativity hopefully is,so out marches my Carpaccio with Parmesan and arugula. Wow, what happened to decent presentations? It was dreadfully amateurish. Alot of very small argula (at least it was not the bitter end of the argula season), but it had such LONG 5-6" stems on the arugula it was impossible to eat. Grief, any basic restaurant would carefully observe when their argula was below average--they would compensate by snapping off the LONNNNNGGG stems. I had to constantly ask about refilling water glasses, and asking for olive oil for the decently crusted bread. Does this menu ever change? It seemed like production food. The waiters were quite rude and impatient--it was all about turning over tables.
Posted by Jen on 11/09/2007
Gennaro's is really worth the trip...even for Kevin Bacon (he was there one of the nights we went). My husband and I love their large antipasto and the gnocchi is out of this world!!
Posted by Greg on 07/23/2007
Almost everything was excellent, the only knock coming from the wine list not having the varietal listed. The place was crowded on a Friday night and the volume was loud, but our waiter was patient and was able to be heard over the din. Both the octopus and the calamari salads were perfect, and the main dishes of gnocci and pan seared swordfish did not dissapoint. You MUST finish with the tiramisu (sp?) I normally dislike sweets but theirs was prepared with more of a coffee flavor.
Posted by Anonymous on 07/16/2007
We have been trying to come to Gennaro's for a while and finally made it the other night. I am kicking myself for not trying harder sooner because the food here is terrific and rivals the most popular chefs in the city. We go to Batali's restaurants often and Danny Meyer's, also Jean-Georges and pay a bundle for great food but we were floored by the food, service (Michael is very knowledgable), and the bill for 4 adults was only a buck fifty!!! This is an absolute MUST. The specials are not mentioned on this menu and are copious. Also, cash only, no rez accepted (but it seems to move fast), and kid friendly. GO!!!
Posted by new2uws on 05/21/2007
While I found the atmosphere of this place to be great I was unimpressed by the food. The portions were on the smaller side and it was on the bland side. Lamb shank lacked any real flavor. Also, be sure to bring cash if you go. It is cash only!