Welcome to MenuPages - Please Select a city:

Gemma

at the Bowery Hotel
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Cocktails
  • 335 Bowery, New York NY10003 40.725966 -73.991827
  • (At 3rd St)
  • click map to interact
  • (212) 505-9100
  • 0

Breakfast

Monday-Friday: 7am-12pm. Saturday & Sunday: 7am-10:30am.

Eggs

Gemma Uses Only Organic Eggs.

Eggs á La Gemma poached eggs on brioche with prosciutto cotto, hollandaise and asparagus   12.00
add substitute smoked salmon   3.00
Baked Eggs, Avocado, Prosciutto served with tomato sauce, fontina cheese, and tuscan toast   11.00
Polenta And Eggs sunny side up eggs on top of creamy polenta   10.00
Two Eggs Any Style served with roasted tomato and tuscan toast   8.00
Soft Boiled Eggs And Soldiers choice of white, whole wheat or rye soldiers   7.00
Protein Breakfast grilled chicken, scrambled egg whites with spinach, sliced tomato   12.00
Steak And Eggs 6oz burgundy pastures grassfed ny strip steak and eggs   19.00

Classics

Bowl Of Fresh Fruit an assortment of fresh melon, berries, and grapes   10.00
with low-fat yogurt add   1.00
Blueberry Pancakes with vanilla butter   10.00
Brioche French Toast with a berry compote and mascarpone   10.00
Steel-Cut Irish Oatmeal with bananas and berries   9.00
Ambrosia Organic Granola    8.00
add served with milk; with yogurt   1.00
add with fruit   2.00
New York Bagel & Lox Platter smoked salmon with red onion, tomato, and capers   12.00

Frittate $10

Caprese tomato, basil and mozzarella   
Spinaci spinach and goat cheese   
Tartufo black truffle and potato   
Salsiccia italian sausage, peppers and cipolini   

Sides $4

Apple Wood Smoked Bacon    
Prosciutto Cotto italian ham   
Pork Sausage    
Chicken-Apple Sausage    
Roasted Potatoes    
Roasted Tomatoes    

Tea $4

Organic Loose Leaf

Earl Grey Creme    
PG Tips    
Tulsi Immunitea    
Mint    
Chamomile    
Jasmine    
Gunpowder Green    
Almond Black    

Pane

Continental Pastry Basket an assortment of freshly baked pastries with jam and marmalade   9.00
Pane E Nutella toasted tuscan bread with italian chocolate-hazelnut spread   5.00
Toast white, whole wheat, rye, 7-grain, tuscan   3.00
Bagel with cream cheese   4.00
Croissant with jam and butter   4.00

Fresh Juices

Spremuta Rossa apples, beets, carrots   8.00
Spremuta Verde kale, cucumber, parsley, pear, lemon   12.00

Caffe

Organic Coffee    3.00
Cappuccino    4.00
Caffe Latte    4.00
Espresso    3.00
Doppio    4.00
Americano    3.00

 

Hot Chocolate    5.00
Orange Juice    4.00
Grapefruit Juice    4.00

 

Lunch

Monday-Friday: 12pm-4pm

Antipasti

Arancini    9.00
Polpettine    9.00
Burrata Caprese    10.00
Tonno Fagioli    12.00
Fritto Misto    12.00
Carpaccio Di Manzo    12.00
Carpaccio Di Polipo    10.00
Truffled Polenta Fries    8.00
Marinated Olives    5.00

Salumi $9

Bresaola air dried beef from the italian alps   
Coppa cured pork shoulder   
Mortadella bolognese sausage with pistachios   
Prosciutto Di Parma cured ham from parma   
Speck smoked pork belly from trentino   
Sopressata dry cured pork sausage with black peppercorn   
Prosciutto Cotto cooked ham from parma   
Porchetta cured, cooked pork belly   
Salumi e Formaggi: Chef’s Assortment Of Meats And Cheeses $18.

Insalate

Baby Arugula grape tomatoes and parmigiano   9.00
Artichokes parmigiano,truffle vinaigrette   12.00
Watercress pears, almonds, gorgonzola   9.00
Baby Beets mizuna, goat cheese, pistachios   9.00
Black Mission Figs with prosciutto and goat cheese   11.00
Kale tuscan beans, red onions   9.00
Grilled Calamari heirloom tomatoes, avocado   11.00
Watermelon cucumber, pine nuts, ricotta salata   10.00

Crostini

Olive Tapenade And Goat Cheese    5.00
White Bean And Capers    5.00
Chicken Liver Puree    5.00
Broccoli Rabe    5.00
Ricotta And Oven-Dried Tomato    6.00
Truffle Scented Mushrooms    7.00
Burrata and Artichoke    6.00
Fig And Gorgonzola    6.00

Formaggi

(3) $12 / (5) $18.

Parmigian Oreggiano cow hard, aged over 2 years   
Pecorino Toscano sheep hard, tangy and sharp   
Ubriaco sheep hard, aged 6 months, tangy, hint of grape must   
Gorgonzola Piccante cow sharp, spicy, blue-veined   
Caciotta Al Tartufo cow, sheep hard, sharp, with black truffles   
Asiago Vecchio cow hard, sharp, aged over 2 years   
Toma Piemontese cow semi-hard, tangy, sharp, aged 12 months   
Caprino goat tangy and creamy   

Panini

Prosciutto Cotto fontina and mizuna   9.00
Eggplant tomato and parmigiano   9.00
Porchetta cipollini, chicory   9.00
Prosciutto mozzarella and arugula   11.00
Seared Sirloin mozzarella, cipollini   10.00
Tomato mozzarella and basil   9.00
Mushroom And Fontina    9.00
Grilled Chicken emmental, tomato   9.00

Paste

Spaghetti Alle Vongole cockles, pancetta, arugula   14.00
Orecchiette spicy italian sausage, broccoli rabe   14.00
Linguini Frutti Di Mare calamari, shrimp, scallops   19.00
Rigatoni prosciutto cotto, peas and cream   14.00
Pappardelle Bolognese    16.00
Cappellaci Di Zucca butternut squash, brown butter and sage   14.00
Penne Alla Norma eggplant, ricotta salata, tomato sauce   14.00
Fusilli Primavera Con Pesto peas, asparagus, zucchini, fava beans   14.00

Pizze

Margherita    12.00
Funghi    13.00
Burrata Cheese grape tomatoes and black olives   14.00
Prosciutto And Arugula    13.00
Four Seasons basil, artichokes, prosciutto, mushrooms   14.00
Spicy Italian Sausage And Onion    12.00
Quattro Formaggi mozzarella, ricotta, goat cheese, parmigiano   14.00
Foccacia Robiola white truffle oil, creamy robiola   13.00

Secondi

Pollo Al Mattone roasted amish organic chicken with roasted potatoes, cipollini and frisee   19.00
Salmone Alla Griglia grilled atlantic salmon with roasted fennel and grilled artichokes   21.00
Insalata Alla Nizzarda sicilian tuna, green beans, black olives, potatoes boiled egg, anchovies, red onion   14.00
Bowery Burger 100% black angus, greens, tomatoes, onions, fries   12.00
Cotoletta Di Pollo grilled chicken with organic greens   15.00
Branzino Al Forno roasted mediterranean sea bass on cedar with sauteed green beans   21.00
Agnello Alla Griglia grilled leg of lamb, sicilian style cauliflower and gremolata   22.00
Grigliata Alla Gemma grilled burgundy pastures grassfed ny hanger steak served with sauteed broccoli rabe   21.00
Melanzane Al Forno roasted eggplant with ricotta di bufala parmigiano and tomato sauce   15.00
Insalata Di Gemma chopped salad with mozzarella di bufala and organic grilled chicken. vegetarian upon request   16.00

Contorni $5

French Fries    
Green Beans    
Grilled Artichokes    
Roasted Potatoes    
Spinach    
Tuscan Beans    
Broccoli Rabe    
Mushrooms    
Corn    
Cauliflower    

 

Dinner

Sunday-Wednesday: 4pm-12am. Thursday-Saturday: 4pm-1am

Antipasti

Arancini    9.00
Polpettine    9.00
Marinated Olives    6.00
Burrata Caprese    13.00
Tonno Fagioli    15.00
Truffled Polenta Fries    9.00
Fritto Misto    14.00
Carpaccio Di Manzo    15.00
Carpaccio Di Polipo    10.00

Salumi $9

Bresaola air dried beef from the italian alps   
Coppa cured pork shoulder   
Mortadella bolognese sausage with pistachios   
Prosciutto Di Parma cured ham from parma   
Speck smoked pork belly from trentino   
Sopressata dry cured pork sausage with black peppercorn   
Prosciutto Cotto cooked ham from parma   
Porchetta cured, cooked pork belly   
Salumi e Formaggi: Chef’s Assortment Of Meats And Cheeses $18.

Insalate

Baby Arugula grape tomatoes and parmigiano   9.00
Artichokes parmigiano,truffle vinaigrette   14.00
Watercress pears, almonds, gorgonzola   9.00
Baby Beets mizuna, goat cheese, pistachios   11.00
Black Mission Figs with prosciutto and goat cheese   13.00
Grilled Calamari heirloom tomatoes, avocado   14.00
Kale tuscan beans, red onions   9.00
Watermelon cucumber, pine nuts, ricotta salata   12.00

Crostini

Olive Tapenade And Goat Cheese    5.00
White Bean And Capers    5.00
Chicken Liver Puree    5.00
Broccoli Rabe    6.00
Ricotta And Oven-Dried Tomato    6.00
Truffle-Scented Mushrooms    7.00
Burrata And Artichoke    7.00
Fig And Gorgonzola    6.00

Formaggi

(3) $12 / (5) $18.

Parmigiano Reggiano cow hard, aged over 2 years   
Pecorino Toscano sheep hard, tangy and sharp   
Ubriaco sheep hard, aged 6 months, tangy, hint of grape must   
Gorgonzola Piccante cow sharp, spicy, blue-veined   
Caciotta Al Tartufo cow, sheep hard, sharp, with black truffles   
Asiago Vecchio cow hard, sharp, aged over 2 years   
Toma Piemontese cow semi-hard, tangy, sharp, aged 12 months   
Caprino goat tangy and creamy   

Paste

Spaghetti Alle Vongole cockles, pancetta, arugula   16.00
Pappardelle Bolognese    17.00
Rigatoni prosciutto cotto, peas and cream   16.00
Orecchiette spicy italian sausage, broccoli rabe   17.00
Penne Alla Norma eggplant, ricotta salata, tomato sauce   16.00
Ravioli burrata, rainbow swiss chard, cherry tomato sauce   15.00
Linguini Frutti Di Mare calamari, shrimp, scallops   21.00
Fusilli Primavera Con Pesto peas, asparagus, zucchini, fava beans   16.00

Pizze

Margherita    14.00
Funghi    15.00
Burrata Cheese grape tomatoes and black olives   16.00
Prosciutto And Arugula    15.00
Four Seasons basil, artichokes, prosciutto, mushrooms   16.00
Spicy Italian Sausage And Onion    14.00
Quattro Formaggi mozzarella, ricotta, goat cheese, parmigiano   16.00
Focaccia Robiola white truffle oil, creamy robiola   15.00

Secondi

Pollo Al Mattone roasted amish organic chicken with roasted potatoes, cipollini and frisee   22.00
Saltimbocca Alla Romana veal cutlet topped with proscuitto di parma and sage with sauteed wild mushrooms   28.00
Salmone Alla Griglia grilled atlantic salmon with roasted fennel and grilled artichokes   23.00
Branzino Al Forno roasted mediterranean sea bass on cedar with sauteed green beans   25.00
Capesante seared sea scallops with corn, red peppers and green onions   28.00
Grigliata Alla Gemma grilled burgundy pastures grassfed ny hanger steak served with roasted brussels sprouts   22.00
Bistecca grilled burgundy pastures grassfed ny strip steak with sauteed spinach   29.00
Agnello Alla Griglia grilled leg of lamb, sicilian style cauliflower and gremolata   26.00
Melanzane Al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce   15.00

Contorni $6

Green Beans    
Tuscan Beans    
Roasted Potatoes    
Spinach    
Grilled Artichokes    
Broccoli Rabe    
Mushrooms    
Brussels Sprouts    
Corn    
Cauliflower    

 

Brunch

Weekend Burnch: Saturday & Sunday: 10:30-4pm.

Eggs

Gemma Uses Only Organic Eggs

Eggs Á La Gemma poached eggs on brioche with prosciutto cotto, hollandaise, asparagus   12.00
add substitute smoked salmon   3.00
Baked Eggs, Avocado, Prosciutto served with tomato sauce, fontina cheese, and tuscan toast   12.00
Polenta And Eggs sunny side up eggs on top of creamy polenta   10.00
Two Eggs Any Style served with roasted tomato and tuscan toast   10.00
Soft Boiled Eggs And Soldiers choice of white, whole wheat or rye soldiers   7.00
Protein Breakfast grilled chicken, scrambled egg whites with spinach, sliced tomato   12.00

Eggs - Frittate

Caprese tomato, basil and mozzarella   10.00
Spinaci spinach and goat cheese   11.00
Tartufo black truffle and potato   10.00
Salsiccia italian sausage, peppers, cipollini   11.00

Classics

Bowl Of Fresh Fruit an assortment of fresh melon, berries, and grapes   10.00
with low-fat yogurt   1.00
Steel-Cut Irish Oatmeal with bananas and berries   9.00
Ambrosia Organic Granola    9.00
served with milk, with yogurt   1.00
with fruit   2.00
New York Bagel & Lox Platter smoked salmon with red onion, tomato and capers   12.00
Blueberry Pancakes with vanilla butter   11.00
Brioche French Toast with a berry compote and mascarpone   12.00
Steak And Eggs 6oz burgundy pastures grassfed ny strip steak and eggs   19.00

Antipasti

Arancini    9.00
Polpettine    9.00
Carpaccio Di Polipo    9.00
Carpaccio Di Manzo    15.00
Truffled Polenta Fries    8.00
Yellowfin Tuna Tartare    12.00
Marinated Olives    6.00
Burrata Caprese    12.00
Tonno Fagioli    10.00

Insalate

Baby Arugula grape tomatoes and parmigiano   9.00
Baby Beets mizuna, goat cheese, pistachios   9.00
Kale tuscan beans, red onions   9.00
Artichokes parmigiano, truffle vinaigrette   13.00
Watercress pears, almonds, gorgonzola   9.00
Black Mission Figs with prosciutto and goat cheese   11.00
Shrimp calamari, red bell pepper, green onion   11.00
Shaved Fennel And Pink Grapefruit    10.00

Pane

Continental Pastry Basket    10.00
Pane E Nutella    5.00
Toast    3.00
Croissant with jam and butter   4.00
Bagel with cream cheese   4.00

Pizze

Margherita    12.00
Prosciutto And Arugula    13.00
Burrata Cheese tomatoes and black olives   14.00
Basil artichokes, prosciutto, mushrooms   14.00
Spicy Italian Sausage And Onion    12.00
Focaccia Robiola    13.00
Contadina organic eggs, mushrooms, fontina, truffle oil   11.00
add prosciutto or bacon   3.00

Secondi

Spaghetti Pomodoro bronze-cast pasta with san marzano tomatoes   14.00
Orecchiette spicy italian sausage with broccoli rabe   16.00
Bowery Burger 100% black angus beef, organic greens, tomatoes, red onions, served with fries   12.00
Salmone Alla Griglia grilled wild alaskan salmon with roasted fennel and grilled artichokes   19.00
Insalata Di Gemma chopped salad of romaine, carrots, tomatoes, bell peppers, cannelini beans, mozzarella di bufala, green onions, and organic grilled chicken. vegetarian upon request   16.00
Insalata Alla Nizzarda sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion   14.00
Rigatoni rigatoni in cream with prosciutto cotto and peas   14.00
Pollo Al Mattone roasted amish organic chicken with roasted potatoes, cipollini, and frisee   18.00
Cotoletta Di Pollo grilled chicken with organic greens   16.00
Melanzaneal Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce   15.00

Sides $4

Applewood Smoked Bacon    
Prosciutto Cotto italian ham   
Pork Sausage    
Roasted Potatoes    
Chicken-Apple Sausage    

Cocktails

Ginger Spritz aperol, prosecco, golden ginger   13.00
Nouvo Giorno qui tequila, chamomile grappa lime, agave   15.00
Fragola fragoli wild strawberry liqueur, prosecco   14.00
Fig & Berries figenza fig vodka, raspberries, prosecco   14.00
Filthy Mary house bloody mary mix, filthy olives   12.00
Corpse Reviver 2 brooklyn gin, royal combier lillet white   15.00
Hot Toddy makers mark, lemon, honey   13.00
Mulled Cider choose your spirit whiskey, brandy, vodka or rum   13.00

Caffe

Organic Coffee    3.00
Cappuccino    4.00
Caffe Latte    4.00
Espresso    3.00
Espresso Doppio    4.00
Americano    3.00
Hot Chocolate    5.00

Tea $4

Organic Loose Leaf.

Earl Grey Creme    
PG Tips    
Tulsi Immunitea    
Mint    
Chamomile    
Jasmine    
Gunpowder Green    
Almond Black    

Fresh Squeezed Juice $4

Orange    
Grapefruit    

Beer $7

Moretti Larosa    
Moretti Premium    
Peroni    
Forst Premium    
Forst Dark    
Einbecker N/A    

Apertivi $10

Campari    
Aperol    
Cynar    
Pimm’s No.1    
Lillet Blanc    
Lillet Rouge    
Pernod    
Ricard    
Chartreuse    
Pavan    

Digestivi $10

Fernet Branca    
Branca Menta    
Amaro Averna    
Amaro Montenegro    
Amaro Nonino    
Ramazzotti    
Liquore Strega    
Limoncello    
Amaretto Disaronno    

 

Dolci

Calzone Di Nutella calzone filled with nutella and ricotta   15.00
Torta Di Cioccolato warm chocolate cake with vanilla gelato   8.00
Crostata Di Mele rustic apple tart with a scoop of olive oil gelato   8.00
Bing Cherry Clafoutis baked custard with vanilla gelato   8.00
Cappuccino Semifreddo semi-frozen cappuccino mousse   8.00
Piatto Di Frutta Fresca chef’s choice of seasonal fresh fruit   12.00
Vanilla Panna Cotta with fresh berry compote   8.00
Tiramisu espresso dipped lady fingers with mascarpone   8.00
Affogato vanilla gelato drowned in espresso   8.00
Fragole Con Panna strawberries and fresh whipped cream   9.00
Chef’s Selection Of Cheeses    18.00

Gelati

(1) $3 / (2) $5 / (3) $7.

Vanilla    
Chocolate    
Hazelnut    
Olive Oil    
Chocolate Chip    

Sorbetti

(1) $3 / (2) $5 / (3) $7.

Lemon    
Pink Grapefruit    
Wild Strawberry    
Pomegranate    
Pear    

Tea $4

Organic Loose Leaf

Mint    
Chamomile    
Apple Cinnamon Coffee Cake black   
Coconut Macaroon green   
Almond black   

Caffe

Organic Coffee    3.00
Cappuccino    4.00
Caffe Latte    4.00
Espresso    3.00
Doppio    4.00
Americano    3.00

Vini Dolci

Moscato D’asti macarini, 2011  (750ml) 11.00
Helios Wine For Chocolate cennatoio, nv  (500ml) 10.00
Dindarello maculan, 2009  (375ml) 10.00
Passito Di Pantelleria ben rye 2009  (375ml) 9.00
Vin Santo felsina, 2005  (375ml) 16.00
Recioto Di Soave "col foscarin", gini, 2007  (375ml) 11.00
Recioto Della Valpolicella grabole, 2006  (500ml) 15.00

 

Cocktails

Regalo Verde tanteo jalepeno tequila, chartreuse, st. germain basil, lime   15.00
Gemma Negroni botanist gin, carpano antica, campari   15.00
Ginger & Spice domaine de canton, lemon, mint, cayenne pepper   15.00
Governors Garden crop cucumber vodka, lime, spalsh of soda   15.00
Brooklyn Boy woodford, luxardo, averna, sweet vermouth   14.00
Black Barrel Punch mt. gay black barrel rum, cointreau, lime pineapple juice   14.00
Aperol Spritz aperol, prosecco, splash of soda   13.00
Mexican Mule qui tequila, fever tree ginger beer, orange   14.00
Old Fashioned high west double rye, lemon, orange twist, cherry   15.00

Beers $7

Forst Premium    
Forst Dark    
Moretti Larosa    
Moretti Premium    
Peroni    

Wines By The Glass

Frizzanti

Lambrusco Rosso la battagliola emilia- romagna   12.00
Prosecco Rose NV ombra, veneto   13.00
Prosecco Trevisiol Brut veneto   13.00
Veuve Cliquot Brut Yellow Label champagne   21.00

Bianchi $12

Gavi piccolo ernesto, ‘13, piemonte   
Pinot Grigio della scala ‘13, toscana   
Sauvignon ca’ stella, ’13, friuli   
Chardonnay san pietro, ’13, alto adige   
Vermentino le giare, ’13, sardena   
Soave latium, ‘13,veneto   

Rossi

Chianti Rufina Riserva renzo masi, ’10, toscana   12.00
Montepulciano D Abruzzo col del mondo, ‘11, abruzzo   12.00
Erta E China renzo masi, ‘10, toscana   12.00
Barbera D’asti pace, ‘11, piemonte   13.00
Pinto Noir st. michael-eppan, ‘11, alto adige   13.00

Rose $12

Cotes Du Rhone chateau de montfrin, ‘13, rhone   
Cuvee Des Oliviers 13' provence   

 

Gemma
335 Bowery
At 3rd St
(212) 505-9100
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer