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Gemma

at the Bowery Hotel
  • $$$$
  • Italian, Pizza, Cocktails
  • 335 Bowery, New York NY10003 40.725966 -73.991827
  • (At 3rd St)
  • click map to interact google maps
  • (212) 505-9100
  • 0

Breakfast

Pane

Continental Pastry Basket an assortment of freshly baked pastries with jam and marmalade   9.00
Pane E Nutella toasted tuscan bread with italian chocolate-hazelnut spread   5.00
Toast white, whole wheat, rye, 7-grain, tuscan   3.00
Bagel with cream cheese   4.00
Croissant with jam and butter   4.00

Eggs

Gemma Uses Only Organic Eggs

Eggs Á La Gemma poached eggs on brioche with prosciutto cotto, hollandaise and asparagus   12.00
add substitute smoked salmon   3.00
Baked Eggs, Avocado, Prosciutto served with tomato sauce, fontina cheese, and tuscan toast   11.00
Polenta And Eggs sunny side up eggs on top of creamy polenta   10.00
Two Eggs Any Style served with roasted tomato and tuscan toast   8.00
Soft Boiled Eggs And Soldiers choice of white, whole wheat or rye soldiers   7.00
Protein Breakfast grilled chicken, scrambled egg whites with spinach, sliced tomato   12.00
Steak & Eggs burgundy pastures grassfed ny strip steak and eggs  (6oz) 19.00

Classics

Bowl Of Fresh Fruit an assortment of fresh melon, berries, and grapes   10.00
add with low-fat yogurt   1.00
Blueberry Pancakes with vanilla butter   10.00
Brioche French Toast with a berry compote and mascarpone   10.00
Steel-Cut Irish Oatmeal with bananas and berries   9.00
Ambrosia Organic Granola served with milk   8.00
add with yogurt   1.00
add with fruit   2.00
New York Bagel & Lox Platter smoked salmon with red onion, tomato, and capers   12.00

Frittate $10

Caprese tomato, basil and mozzarella   
Spinaci spinach and goat cheese   
Tartufo black truffle and potato   
Salsiccia italian sausage, peppers and cippolini   

Sides $4

Applewood Smoked Bacon    
Prosciutto Cotto italian ham   
Pork Sausage    
Chicken-Apple Sausage    
Roasted Potatoes    
Roasted Tomatoes    

Tea $4

Organic Loose Leaf

Earl Grey Creme    
Pg Tips    
Tulsi Immunitea    
Mint    
Chamomile    
Jasmine    
Gunpowder Green    
Almond Black    

Caffe

Organic Coffee    3.00
Cappuccino    4.00
Caffe Latte    4.00
Espresso    3.00
Doppio    4.00
Americano    3.00
Hot Chocolate    5.00
Orange Juice    4.00
Grapefruit Juice    4.00

Fresh Juices

Spremuta Rossa apples, beets, carrots   8.00
Spremuta Verde kale, cucumber, parsley, pear, lemon   12.00

 

Lunch

Antipasti

Arancini    9.00
Polpettine    9.00
Burrata Caprese    10.00
Fritto Misto    12.00
Seared Yellow Fin Tuna    11.00
Carpaccio Di Manzo    12.00
Carpaccio Di Polipo    10.00
Truffled Polenta Fries    8.00
Marinated Olives    5.00

Insalate

Baby Arugula grape tomatoes and parmigiano   9.00
Artichokes parmigiano,truffle vinaigrette   12.00
Watercress pears, almonds, gorgonzola   9.00
Baby Beets mizuna, goat cheese, pistachios   9.00
Fava Beans escarole, pecorino, mint   11.00
Kale tuscan beans, red onions   9.00
Shrimp calamari, red bell pepper, green onion   11.00
Seared Sirloin Tagliata arugula, tomatoes   12.00

Crostini

Olive Tapenade And Goat Cheese    5.00
Tuscan Bean And Roasted Pepper    5.00
Chicken Liver Puree    5.00
Broccoli Rabe    5.00
Buffalo Ricotta And Grape Tomato    6.00
Truffle Scented Mushrooms    7.00
Burrata And Prosciutto    6.00
Fig And Gorgonzola    6.00

Salumi

Bresaola air dried beef from the italian alps   9.00
Coppa cured pork shoulder   9.00
Mortadella bolognese sausage with pistachios   9.00
Prosciutto Di Parma cured ham from parma   9.00
Sopressata dry cured pork sausage with black peppercorn   9.00
Prosciutto Cotto cooked ham from parma   9.00
Porchetta cured, cooked pork belly   9.00
Salumi E Formaggi chef’s assortment of meats and cheeses   18.00

Formaggi

Three $13 / Five $18

Parmigiano Reggiano cow hard, aged over 2 years   
Pecorino Toscano sheep hard, tangy and sharp   
Ubriaco sheep hard, aged 6 months, tangy, hint of grape must   
Gorgonzola Piccante cow sharp, spicy, blue veined   
Caciotta Al Tartufo cow, sheep hard, sharp, with black truffles   
Asiago Vecchio cow hard, sharp, aged over 2 years   
Toma Piemontese cow semi-hard, tangy, sharp, aged 12 months   
Caprino goat tangy and creamy   
Salumi E Formaggi chef’s assortment of meats and cheeses   18.00

Panini

Prosciutto Cotto fontina and mizuna   9.00
Eggplant tomato and parmigiano   9.00
Porchetta cipollini, chicory   9.00
Prosciutto mozzarella and arugula   11.00
Seared Sirloin mozzarella, cipollini   10.00
Tomato mozzarella and basil   9.00
Mushroom And Fontina    9.00
Grilled Chicken emmental, tomato   9.00

Paste

Tagliolini Al Limone with shrimp and zucchini   16.00
Orecchiette spicy italian sausage, broccoli rabe   14.00
Linguini Frutti Di Mare calamari, shrimp, scallops   19.00
Rigatoni prosciutto cotto, peas and cream   14.00
Pappardelle Bolognese    16.00
Mezzalune lobster, burrata, cherry tomatoes, basil, garlic and oil   17.00
Penne Alla Norma eggplant, ricotta salata, tomato sauce   14.00
Fusilli Primavera Con Pesto peas, asparagus, zucchini, fava beans   14.00

Pizze

Margherita    12.00
Funghi    13.00
Burrata Cheese grape tomatoes and black olives   14.00
Prosciutto And Arugula    13.00
Four Seasons basil, artichokes, prosciutto, mushrooms   14.00
Spicy Italian Sausage And Onion    12.00
Quattro Formaggi mozzarella, ricotta, goat cheese, parmigiano   14.00
Foccacia Robiola white truffle oil, creamy robiola   13.00

Secondi

Pollo Al Mattone roasted amish organic chicken with roasted potatoes, cipollini and frisee   19.00
Salmone Alla Griglia grilled wild alaskan salmon with white and green asparagus and salsa verde   20.00
Cotoletta Di Pollo grilled chicken with organic greens   15.00
Insalata Di Gemma chopped salad with mozzarella di bufala and organic grilled chicken. vegetarian upon request   16.00
Insalata Alla Nizzarda sicilian tuna, green beans, black olives, potatoes boiled egg, anchovies, red onion   14.00
Grigliata Alla Gemma grilled burgundy pastures grassfed ny hanger steak served with sauteed broccoli rabe   21.00
Branzino Al Forno roasted mediterranean sea bass on cedar with sauteed green beans   21.00
Melanzane Al Forno roasted eggplant with ricotta di bufala parmigiano and tomato sauce   15.00
Bowery Burger 100% black angus, greens, tomatoes, onions, fries   12.00

Contorni $5

Creamy Polenta    
Green Beans    
Black Kale    
Roasted Potatoes    
Spinach    
Tuscan Beans    
Broccoli Rabe    
Brussels Sprouts    
Asparagus    

 

Dinner

Antipasti

Arancini    9.00
Polpettine    9.00
Marinated Olives    6.00
Burrata Caprese    12.00
Fritto Misto    13.00
Truffled Polenta Fries    8.00
Seared Yellow Fin Tuna    14.00
Carpaccio Di Manzo    15.00
Carpaccio Di Polipo    10.00

Insalate

Baby Arugula grape tomatoes and parmigiano   9.00
Artichokes parmigiano,truffle vinaigrette   13.00
Watercress pears, almonds, gorgonzola   9.00
Baby Beets mizuna, goat cheese, pistachios   11.00
Fava Beans escarole, pecorino, mint   12.00
Shrimp calamari, red bell pepper, green onion   13.00
Kale tuscan beans, red onions   9.00
Seared Sirloin Tagliata arugula, tomatoes   14.00

Crostini

Olive Tapenade And Goat Cheese    5.00
Tuscan Bean And Roasted Pepper    5.00
Chicken Liver Puree    5.00
Broccoli Rabe    6.00
Buffalo Ricotta And Grape Tomato    6.00
Truffle Scented Mushrooms    7.00
Burrata And Prosciutto    7.00
Fig And Gorgonzola    6.00

Salumi

Bresaola air dried beef from the italian alps   9.00
Coppa cured pork shoulder   9.00
Mortadella bolognese sausage with pistachios   9.00
Prosciutto Di Parma cured ham from parma   9.00
Speck smoked pork belly from trentino   9.00
Sopressata dry cured pork sausage with black peppercorn   9.00
Prosciutto Cotto cooked ham from parma   9.00
Porchetta cured, cooked pork belly   9.00
Salumi E Formaggi chef’s assortment of meats and cheeses   18.00

Formaggi

Three $13 / Five $18

Parmigiano Reggiano cow hard, aged over 2 years   
Pecorino Toscano sheep hard, tangy and sharp   
Ubriaco sheep hard, aged 6 months, tangy, hint of grape must   
Gorgonzola Piccante cow sharp, spicy, blue veined   
Caciotta Al Tartufo cow, sheep hard, sharp, with black truffles   
Asiago Vecchio cow hard, sharp, aged over 2 years   
Toma Piemontese cow semi-hard, sharp,aged 12 months   
Caprino goat tangy and creamy   
Salumi E Formaggi chef’s assortment of meats and cheeses   18.00

Paste

Tagliolini Al Limone shrimp and zucchini   18.00
Pappardelle Bolognese    16.00
Rigatoni prosciutto cotto, peas and cream   15.00
Orecchiette spicy italian sausage, broccoli rabe   17.00
Penne Alla Norma eggplant, ricotta salata, tomato sauce   16.00
Mezzalune lobster, burrata, cherry tomatoes, basil, garlic and oil   20.00
Linguini Frutti Di Mare calamari, shrimp, scallops   21.00
Fusilli Primavera Con Pesto peas, asparagus, zucchini, fava beans   15.00

Pizze

Margherita    13.00
Funghi    14.00
Burrata Cheese grape tomatoes and black olives   15.00
Prosciutto And Arugula    14.00
Four Seasons basil, artichokes, prosciutto, mushrooms   15.00
Spicy Italian Sausage And Onion    13.00
Quattro Formaggi mozzarella, ricotta, goat cheese, parmigiano   15.00
Focaccia Robiola white truffle oil, creamy robiola   14.00

Secondi

Pollo Al Mattone roasted amish organic chicken with roasted potatoes, cipollini and frisee   22.00
Saltimbocca Alla Romana veal cutlet topped with prosciutto di parma and sage with sauteed wild mushrooms   28.00
Salmone Alla Griglia grilled wild alaskan salmon with white and green asparagus and salsa verde   28.00
Branzino Al Forno roasted mediterranean sea bass on cedar with sauteed green beans   24.00
Capesante seared sea scallops with black kale and creamy polenta   28.00
Grigliata Alla Gemma grilled burgundy pastures grassfed ny hanger steak served with sauteed broccoli rabe   22.00
Bistecca grilled burgundy pastures grassfed ny strip steak with sauteed spinach   29.00
Costolette D’Agnello herb crusted lamb chops with potato puree brussels sprouts and montepulciano sauce   36.00
Melanzane Al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce   15.00

Contorni $6

Creamy Polenta    
Green Beans    
Black Kale    
Roasted Potatoes    
Spinach    
Tuscan Beans    
Broccoli Rabe    
Brussels Sprouts    
Asparagus    

 

Brunch

Pane

Continental Pastry Basket    10.00
Pane E Nutella    5.00
Toast    3.00
Croissant with jam and butter   4.00
Bagel with cream cheese   4.00

Antipasti

Arancini    9.00
Polpettine    9.00
Carpaccio Di Polipo    9.00
Carpaccio Di Manzo    15.00
Truffled Polenta Fries    8.00
Seared Yellow Fin Tuna    14.00
Burrata Caprese    12.00
Fritto Misto    12.00
Marinated Olives    6.00

Eggs

Gemma Uses Only Organic Eggs

Eggs Á La Gemma poached eggs on brioche with prosciutto cotto, hollandaise, asparagus   12.00
substitute smoked salmon   3.00
Baked Eggs, Avocado, Prosciutto served with tomato sauce, fontina cheese, and tuscan toast   12.00
Polenta And Eggs sunny side up eggs on top of creamy polenta   10.00
Two Eggs Any Style served with roasted tomato and tuscan toast   10.00
Soft Boiled Eggs And Soldiers choice of white, whole wheat or rye soldiers   7.00
Protein Breakfast grilled chicken, scrambled egg whites with spinach, sliced tomato   12.00

Classics

Bowl Of Fresh Fruit an assortment of fresh melon, berries, and grapes   10.00
with low-fat yogurt   1.00
Steel-Cut Irish Oatmeal with bananas and berries   9.00
Ambrosia Organic Granola    9.00
served with milk, with yogurt   1.00
and with fruit   2.00
New York Bagel & Lox Platter smoked salmon with red onion, tomato and capers   12.00
Blueberry Pancakes with vanilla butter   11.00
Brioche French Toast with a berry compote and mascarpone   12.00
Steak And Eggs 6oz burgundy pastures grassfed ny strip steak and eggs   19.00

Frittate

Caprese tomato, basil and mozzarella   10.00
Spinach spinach and goat cheese   11.00
Tartufo black truffle and potato   10.00
Salsiccia italian sausage, peppers, cippolini   11.00

Insalate

Baby Arugula grape tomatoes and parmigiano   9.00
Baby Beets mizuna, goat cheese, pistachios   9.00
Kale tuscan beans, red onions   9.00
Artichokes parmigiano, truffle vinaigrette   13.00
Watercress pears, almonds, gorgonzola   9.00
Fava Beans escarole, pecorino, mint   11.00
Shrimp calamari, red bell pepper, green onion   11.00

Pizze

Margherita    12.00
Prosciutto And Arugula    13.00
Burrata Cheese tomatoes and black olives   14.00
Basil artichokes, prosciutto, mushrooms   14.00
Spicy Italian Sausage And Onion    12.00
Focaccia Robiola    13.00
Contadina organic eggs, mushrooms, fontina, truffle oil   11.00
with prosciutto or bacon   3.00

Secondi

Spaghetti Pomodoro bronze-cast pasta with san marzano tomatoes   14.00
Orecchiette spicy italian sausage with broccoli rabe   16.00
Bowery Burger 100% black angus beef, organic greens tomatoes, red onions, served with fries   12.00
Salmone Alla Griglia grilled wild alaskan salmon with white and green asparagus and salsa verde   20.00
Insalata Di Gemma chopped salad of romaine, carrots tomatoes, bell peppers, cannellini beans mozzarella di bufala, green onions and organic grilled chicken. vegetarian upon request   16.00
Insalata Alla Nizzarda sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion   14.00
Rigatoni rigatoni in cream with prosciutto cotto and peas   14.00
Pollo Al Mattone roasted amish organic chicken with roasted potatoes, cipollini, and frisee   18.00
Cotoletta Di Pollo grilled chicken with organic greens   16.00
Melanzane Al Forno roasted eggplant with ricotta di bufala parmigiano and tomato sauce   15.00

Sides $4

Applewood Smoked Bacon    
Prosciutto Cotto italian ham   
Pork Sausage    
Roasted Potatoes    
Chicken-Apple Sausage    

 

Dolci

Calzone Di Nutella calzone filled with nutella and ricotta   15.00
Torta Di Cioccolato warm chocolate cake with vanilla gelato   8.00
Crostata Di Mele rustic apple tart with a scoop of olive oil gelato   8.00
Bing Cherry Clafoutis baked custard with vanilla gelato   8.00
Cappuccino Semifreddo semi-frozen cappuccino mousse   8.00
Piatto Di Frutta Fresca chef ’s choice of today’s fresh fruit   12.00
Vanilla Panna Cotta with fresh berry compote   8.00
Tiramisu espresso dipped lady fingers with mascarpone   8.00
Affogato vanilla gelato drowned in espresso   8.00
Fragole Con Panna strawberries and fresh whipped cream   9.00
Chef’s Selection Of Cheeses    18.00

Gelati

1 Scoop $3 / 2 Scoops $5 / 3 Scoops $7.

Vanilla    
Chocolate    
Hazelnut    
Olive Oil    
Chocolate Chip    

Sorbetti

1 Scoop $3 / 2 Scoops $5 / 3 Scoops $7.

Lemon    
Pink Grapefruit    
Wild Strawberry    
Pomegranate    
Pear    

Tea $4

Organic Loose Leaf

Earl Grey Creme    
Pg Tips    
Assam    
Mint    
Chamomile    
Lemon - Ginger    
Gunpowder Green    
Almond Black    

Caffe

Organic Coffee    3.00
Cappuccino    4.00
Caffe Latte    4.00
Espresso    3.00
Doppio    4.00
Americano    3.00

Lunch & Dinner Beverages

Cocktails

Brooklyn Boy old overholt, luxardo, averna, dry vermouth   14.00
Gemma Negroni bulldog gin, carpano antica, campari, up   15.00
Ginger & Spice domaine de canton, lemon, mint, cayenne pepper   15.00
Fragola fragoli wild strawberry liqueur, prosecco   13.00
Extra Viejo brugal rum, orange, grapefruit, eo grenadine   14.00
Italiano Vero milano green vodka, raspberries, blackberries lemon juice   15.00
Mexican Mule qui tequila, golden ginger, orange twist   14.00
Maldini fernet, ginger beer, seltzer   14.00
Aperol Spritz aperol, prosecco, splash of soda   13.00
Veneto Mojito starr rum, ramazzotti, mint, lime, prosecco   14.00
Fresco Rosso/Bianco royal combier, brandy, creme de peche   11.00

Beer $7

Forst Premium    
Forst Dark    
Moretti Larosa    
Moretti Premium    
Peroni    
Einbecker N/A    

 

Brunch Beverages

Caffe

Organic Coffee    3.00
Cappuccino    4.00
Caffe Latte    4.00
Espresso    3.00
Espresso Doppio    4.00
Americano    3.00
Hot Chocolate    5.00

Cocktails

A Farewell To Arms starr rum, luxardo, lime, grapefruit   13.00
Ginger Spritz aperol, prosecco, golden ginger   13.00
Mattinero baileys, ristretto, absolut elyx   14.00
Sonata chopin vodka, lime, simple syrup, seltzer fresh mint   15.00
Nouvo Giorno qui tequila, chamomile grappa lime , agave   15.00
Fresco Rosso royal combier, brandy, creme de peche, white and red wine   11.00
Filthy Mary house bloody mary mix, filthy olives, lemon   12.00
Zenzero limoncello, canton, fresh mint, lemon   13.00
Corpse Reviver 2 brooklyn gin, royal combier lillet white   15.00
Fragola fragoli wild strawberry liqueur, prosecco   14.00

Tea $4

Organic Loose Leaf

Earl Grey Creme    
PG Tips    
Tulsi Immunitea    
Mint    
Chamomile    
Jasmine    
Gunpowder Green    
Almond Black    

Fresh Squeezed Juice $4

Orange    
Grapefruit    

Beer $7

Moretti Larosa    
Moretti Premium    
Peroni    
Forst Premium    
Forst Dark    
Einbecker N/A    

 

Lunch & Dinner Wines By The Glass

Frizzanti

Prosecco tenuta col vendrame, 2010 veneto   13.00
Lambrusco Rosso ferrarini, 2011, emilia- romagna   13.00
Prosecco Rose NV glamour, veneto   12.00
Pommery brut apanage, nv, champagne, france   19.00

Bianchi

Pinot Grigio della scala, ’12, toscana   12.00
Anthilia donna fugata ‘10, sicilia   11.00
Gavi piccolo, ‘12, piemonte   12.00
Sauvignon ca’ stella, ’12, friuli   12.00
Chardonnay san pietro, ’12, alto adige   12.00
Falanghina terra solaris, ’12, campania   12.00

Rossi

Barbera D’Alba pace, ‘10, piemonte   13.00
Pinot Noir st. michael-eppan, ‘10, alto adige   13.00
Chianti Rufina Riserva renzo masi, ’09, toscana   11.00
Montepulciano D’Abruzzo col del mondo, ‘10, abruzzo   12.00
Erta E China renzo masi, ’10, toscana   12.00

Rose $12

Chateau Esterelle ’12, provence   
Pierpaolo Pecorari 12, venezia giulia   

 

Brunch Wines By The Glass

Frizzanti

Prosecco tenuta col vendrame, 2010, veneto   13.00
Lambrusco Rosso ferrarini, 2011, emilia- romagna   13.00
Prosecco Rose nv, glamour, veneto   12.00
Pommery brut apanage, nv, champagne, france   19.00

Bianchi

Pinot Grigio della scala, ’12, toscana   12.00
Anthilia donna fugata, ‘10, sicilia   11.00
Gavi ‘Piccolo ’12, piemonte   12.00
Sauvignon ca’ stella, ’12, friuli   12.00
Chardonnay san pietro, ’12, alto adige   12.00
Falanghina terra solaris, ’12, campania   12.00

Rossi

Barbera D’Alba pace, ‘10, piemonte   13.00
Pinot Noir st. michael-eppan, ‘10, alto adige   13.00
Chianti Rufina Riserva renzo masi, ’09, toscana   11.00
Montepulciano D’Abruzzo col del mondo, ‘10, abruzzo   12.00
Erta E China renzo masi, ’10, toscana   12.00

Rose

Chateau Esterelle ’12, provence   12.00
Pierpaolo Pecorari ‘12, venezia giulia   13.00

 

Gemma
335 Bowery
At 3rd St
(212) 505-9100
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