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Gemma

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Bowery Hotel
  • $$$$
  • Italian, Pizza
  • 335 Bowery, New York NY10003 40.725966 -73.991827
  • (At 3rd St)
  • google maps Subway Directions
  • Phone: (212) 505-9100

Breakfast

Pane

Continental Pastry Basket an assortment of freshly baked pastries with jam and marmalade   9.00
Pane E Nutella toasted tuscan bread with italian chocolate-hazelnut spread   5.00
Toast white, whole wheat, rye, 7-grain, tuscan   3.00
Bagel with cream cheese   4.00
Croissant with jam and butter   4.00

Eggs

Gemma Uses Only Organic Eggs

Eggs Á La Gemma poached eggs on brioche with prosciutto cotto, hollandaise and asparagus;   12.00
substitute smoked salmon add   3.00
Baked Eggs, Avocado, Prosciutto served with tomato sauce, fontina cheese, and tuscan toast   11.00
Polenta And Eggs sunny side up eggs on top of creamy polenta   10.00
Two Eggs Any Style served with roasted tomato and tuscan toast   8.00
Soft Boiled Eggs And Soldiers choice of white, whole wheat or rye soldiers   7.00
Protein Breakfast grilled chicken, scrambled egg whites with spinach, sliced tomato   12.00
Steak And Eggs 6oz burgundy pastures grassfed ny strip steak and eggs   19.00

Classics

Bowl Of Fresh Fruit an assortment of fresh melon, berries, and grapes   10.00
with low-fat yogurt  add 1.00
Blueberry Pancakes with vanilla butter   10.00
Brioche French Toast with a berry compote and mascarpone   10.00
Steel-Cut Irish Oatmeal with bananas and berries   9.00
Ambrosia Organic Granola served with milk;   8.00
with yogurt  add 1.00
with fruit  add 2.00
New York Bagel & Lox Platter smoked salmon with red onion, tomato, and capers   12.00

Frittate $10

Caprese tomato, basil and mozzarella   
Spinaci spinach and goat cheese   
Funghi mushroom and fontina   

Sides $4

Applewood Smoked Bacon    
Prosciutto Cotto italian ham   
Pork Sausage    
Chicken-Apple Sausage    
Roasted Potatoes    
Roasted Tomatoes    

Tea $4

Organic Loose Leaf

Earl Grey Creme    
PG Tips    
Assam    
Mint    
Chamomile    
Lemon-Ginger    
Gunpowder Green    
Almond Black    

Caffe

Organic Coffee    3.00
Cappuccino    4.00
Caffe Latte    4.00
Espresso    3.00
Doppio    5.00
Americano    3.00
Hot Chocolate    5.00
Orange Juice    4.00
Grapefruit Juice    4.00

 

Lunch

Antipasti

Arancini    9.00
Polpettine    9.00
Burrata Caprese    10.00
Fritto Misto    12.00
Seared Yellow Fin Tuna    11.00
Carpaccio Di Manzo    12.00
Carpaccio Di Polipo    10.00
Truffled Polenta Fries    8.00
Marinated Olives    5.00

Insalate

Baby Arugula grape tomatoes and parmigiano   9.00
Artichokes parmigiano,truffle vinaigrette   12.00
Watercress pears, almonds, gorgonzola   9.00
Beets mizuna, goat cheese, pistachios   9.00
Farro butternut squash, pecorino   9.00
Kale tuscan beans, red onions   9.00
Fennel orange, grilled shrimp   12.00
Seared Sirloin tagliata, arugula, tomatoes   12.00
Salumi E Formaggi chef’s assortment of meats and cheeses   18.00

Crostini

Olive Tapenade And Goat Cheese    5.00
Grape Tomatoes And Basil    5.00
Chicken Liver Puree    5.00
Broccoli Rabe    5.00
Buffalo Ricotta And Pesto    6.00
Truffle Scented Mushrooms    7.00
Burrata And Prosciutto    6.00
Fig And Gorgonzola    6.00

Salumi $9

Bresaola air dried beef from the italian alps   
Coppa cured pork shoulder   
Mortadella bolognese sausage with pistachios   
Prosciutto Di Parma cured ham from parma   
Speck smoked pork belly from trentino   
Sopressata dry cured pork sausage with black peppercorn   
Prosciutto Cotto cooked ham from parma   
Porchetta cured, cooked pork belly   

Formaggi

(3) $13 / (5) $18.

Parmigiano Reggiano cow hard, aged over 2 years   
Pecorino Toscano sheep hard, tangy and sharp   
Bitto cow, goat hint of nut, dry fruit and hay   
Gorgonzola Piccante cow sharp, spicy, blue veined   
Caciotta Al Tartufo cow, sheep hard, sharp, with black truffles   
Asiago Vecchio cow hard, sharp, aged over 2 years   
Toma Piemontese cow semi-hard, tangy, sharp, aged 12 months   
Caprino goat tangy and creamy   

Panini

Prosciutto Cotto fontina and mizuna   9.00
Eggplant tomato and parmesan   9.00
Porchetta cipollini, chicory   9.00
Prosciutto mozzarella and arugula   11.00
Seared Sirloin mozzarella, cipollini   10.00
Tomato mozzarella and basil   9.00
Mushroom And Fontina    9.00
Grilled Chicken emmenthal, tomato   9.00

Paste

Tagliolini Al Limone with shrimp and zucchini   16.00
Cappellaci butternut squash filled fresh pasta, brown butter, sage   14.00
Linguini Frutti Di Mare calamari, shrimp, scallops   19.00
Rigatoni prosciutto cotto, peas and cream   14.00
Pappardelle with oxtail ragu   14.00
Strozzapreti spicy italian sausage ragu, broccoli rabe, tomato sauce   15.00
Penne Alla Norma eggplant, ricotta salata, tomato sauce   14.00
Fusilli All’Amatriciana pancetta, plum tomatoes, onion, pecorino   14.00

Pizze

Margherita    12.00
Funghi    13.00
Burrata Cheese, Grape Tomatoes And Black Olives    14.00
Prosciutto And Arugula    13.00
Four Seasons basil, artichokes, prosciutto, mushrooms   14.00
Spicy Italian Sausage And Onion    12.00
Quattro Formaggi mozzarella, ricotta, goat cheese, parmigiano   14.00
Foccacia Robiola white truffle oil, creamy robiola   13.00

Secondi

Pollo Al Matone roasted amish organic chicken with roasted potatoes, cipollini and frisee   19.00
Salmone Alla Griglia grilled organic salmon with sauteed escarole and cannellini   19.00
Risotto Con Capasante saffron risotto with sea scallops   24.00
Cotoletta Di Pollo grilled chicken with organic greens   15.00
Insalata Di Gemma chopped salad of romaine, carrots, tomatoes, bell peppers, cannellini beans, mozzarella di bufala, green onions, asparagus and organic grilled chicken (vegetarian upon request)   16.00
Insalata Alla Nizarda sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion   14.00
Manzo Brasato braised beef short rib with root vegetable puree and brussel sprouts   24.00
Branzino Al Forno roasted mediterranean sea bass on cedar with sauteed green beans   21.00
Melanzane Al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce   15.00
Bowery Burger black angus, greens, tomatoes, onions, fries   12.00

Contorni $5

Green Beans    
Root Vegetable Puree    
Escarole And Cannellini    
Roasted Potatoes    
Spinach    
Tuscan Beans    
Broccoli Rabe    
Brussel Sprouts    

 

Dinner

Antipasti

Arancini    9.00
Polpettine    9.00
Marinated Olives    6.00
Burrata Caprese    12.00
Fritto Misto    13.00
Truffled Polenta Fries    8.00
Seared Yellow Fin Tuna    14.00
Carpaccio Di Manzo    15.00
Carpaccio Di Polipo    10.00

Insalate

Baby Arugula grape tomatoes and parmigiano   9.00
Artichokes parmigiano,truffle vinaigrette   13.00
Watercress pears, almonds, gorgonzola   9.00
Beets mizuna, goat cheese, pistachios   11.00
Farro butternut squash, pecorino   10.00
Fennel orange, grilled shrimp   13.00
Kale tuscan beans, red onions   10.00
Seared Sirloin tagliata, arugula, tomatoes   14.00
Salumi E Formaggi chef’s assortment of meats and cheeses   18.00

Crostini

Olive Tapenade And Goat Cheese    5.00
Grape Tomatoes And Basil    5.00
Chicken Liver Puree    5.00
Broccoli Rabe    6.00
Buffalo Ricotta And Pesto    6.00
Truffle Scented Mushrooms    7.00
Burrata And Prosciutto    7.00
Fig And Gorgonzola    6.00

Salumi $9

Bresaola air dried beef from the italian alps   
Coppa cured pork shoulder   
Mortadella bolognese sausage with pistachios   
Prosciutto Di Parma cured ham from parma   
Speck smoked pork belly from trentino   
Sopressata dry cured pork sausage with black peppercorn   
Prosciutto Cotto cooked ham from parma   
Porchetta cured, cooked pork belly   

Paste

Tagliolini Al Limone shrimp and zucchini   18.00
Pappardelle with oxtail ragu   16.00
Rigatoni prosciutto cotto, peas and cream   15.00
Strozzapreti spicy italian sausage ragu, broccoli rabe, tomato sauce   17.00
Penne Alla Norma eggplant, ricotta salata, tomato sauce   16.00
Cappellaci butternut squash filled fresh pasta, brown butter, sage   16.00
Linguini Frutti Di Mare calamari, shrimp, scallops   21.00
Fusilli All’Amatriciana pancetta, plum tomatoes, onion, pecorino   15.00

Pizze

Margherita    13.00
Funghi    14.00
Burrata Cheese, Grape Tomatoes And Black Olives    15.00
Prosciutto And Arugula    14.00
Four Seasons basil, artichokes, prosciutto, mushrooms   15.00
Spicy Italian Sausage And Onion    13.00
Quattro Formaggi mozzarella, ricotta, goat cheese, parmigiano   15.00
Focaccia Robiola white truffle oil, creamy robiola   14.00

Secondi

Pollo Al Mattone roasted amish organic chicken with roasted potatoes, cipollini and frisee   22.00
Saltimbocca Alla Romana veal cutlet topped with prosciutto di parma and sage, with sauteed wild mushrooms   28.00
Salmone Alla Griglia grilled organic scottish salmon with sauteed escarole and cannellini   23.00
Branzino Al Forno roasted mediterranean sea bass on cedar with sauteed green beans   24.00
Risotto Con Capasante saffron risotto with sea scallops   25.00
Bisteca grilled burgundy pastures grassfed ny strip steak with sauteed spinach   29.00
Manzo Brasato braised beef short rib with root vegetable puree and brussel sprouts   26.00
Melanzane Al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce   15.00

Contorni $6

Green Beans    
Root Vegetable Puree    
Escarole And Cannellini    
Roasted Potatoes    
Spinach    
Tuscan Beans    
Broccoli Rabe    
Brussel Sprouts    

 

Brunch

Antipasti

Arancini    9.00
Polpettine    9.00
Carpaccio Di Polipo    9.00
Carpaccio Di Manzo    15.00
Truffled Polenta Fries    8.00
Seared Yellow Fin Tuna    14.00
Burrata Caprese    12.00
Fritto Misto    12.00
Marinated Olives    6.00

Pane

Continental Pastry Basket    10.00
Pane E Nutella    5.00
Toast    3.00
Croissant with jam and butter   4.00
Bagel with cream cheese   4.00

Eggs

Gemma Uses Only Organic Eggs

Eggs Á La Gemma poached eggs on brioche with prosciutto cotto, hollandaise, asparagus   12.00
substitute smoked salmon   3.00
Baked Eggs, Avocado, Prosciutto served with tomato sauce, fontina cheese, and tuscan toast   12.00
Polenta And Eggs sunny side up eggs on top of creamy polenta   10.00
Two Eggs Any Style served with roasted tomato and tuscan toast   10.00
Soft Boiled Eggs And Soldiers choice of white, whole wheat or rye soldiers   7.00
Protein Breakfast grilled chicken, scrambled egg whites with spinach, sliced tomato   12.00

Classics

Bowl Of Fresh Fruit an assortment of fresh melon, berries, and grapes;   10.00
with low-fat yogurt  add 1.00
Steel-Cut Irish Oatmeal with bananas and berries   9.00
Ambrosia Organic Granola served with milk   9.00
with yogurt  add 1.00
with fruit  add 2.00
New York Bagel & Lox Platter smoked salmon with red onion, tomato and capers   12.00
Blueberry Pancakes with vanilla butter   11.00
Brioche French Toast with a berry compote and mascarpone   12.00
Steak And Eggs 6oz burgundy pastures grassfed ny strip steak and eggs   19.00

Frittate

Caprese tomato, basil and mozzarella   10.00
Spinaci spinach and goat cheese   11.00
Tartufo black truffle and potato   10.00
Salsiccia italian sausage, peppers, cipollini   11.00

Insalate

Baby Arugula grape tomatoes and parmigiano   9.00
Beets mizuna, goat cheese, pistachios   9.00
Kale tuscan beans, red onions   9.00
Artichokes parmigiano, truffle vinaigrette   13.00
Watercress pears, almonds, gorgonzola   9.00
Farro butternut squash, pecorino   9.00
Fennel orange, grilled shrimp   12.00

Pizze

Margherita    12.00
Prosciutto E Arugula    13.00
Burrata Cheese, Tomatoes And Black Olives    14.00
Basil, Artichokes, Prosciutto, Mushrooms    14.00
Spicy Italian Sausage And Onion    12.00
Focaccia Robiola    13.00
Contadina organic eggs, mushrooms, fontina, truffle oil   11.00
with prosciutto or bacon   3.00

Secondi

Spaghetti Pomodoro bronze-cast pasta with san marzano tomatoes   14.00
Strozzapreti hand-rolled pasta in a spicy italian sausage ragu with broccoli rabe   16.00
Bowery Burger black angus beef, organic greens, tomatoes, red onions, served with fries   12.00
Salmone Alla Griglia grilled organic salmon with sauteed escarole and cannellini   19.00
Insalata Di Gemma chopped salad of romaine, carrots, tomatoes, bell peppers, cannellini beans, mozzarella di bufala, green onions, and organic grilled chicken (vegetarian upon request)   16.00
Insalata Alla Nizzarda sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion   14.00
Rigatoni rigatoni in cream with prosciutto cotto and peas   14.00
Pollo Al Mattone roasted amish organic chicken with roasted potatoes, cipollini, and frisee   18.00
Cotoletta Di Pollo grilled chicken with organic greens   16.00
Melanzane Al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce   15.00

Sides $4

Applewood Smoked Bacon    
Prosciutto Cotto italian ham   
Pork Sausage    
Roasted Potatoes    
Chicken-Apple Sausage    

Caffe

Organic Coffee    3.00
Cappuccino    4.00
Caffe Latte    4.00
Espresso    3.00
Espresso Doppio    4.00
Americano    3.00
Hot Chocolate    5.00

Cocktails

Blood Orange Mimosa sparkling wine, blood orange juice, solerno blood orange liqueur   12.00
Veloce belvedere 1x, biscotti liqueur, orange juice, soda   15.00
Fragola fregoli wild strawberry liqueur, prosecco   14.00
Bellini prosecco, white peach puree   12.00
Fresco Bianco white wine, citrus, peach puree, liquore strega   11.00
Bloody Mary vodka, spicy tomato juice, celery   11.00
Zenzero limoncello, canton, fresh mint, lemon   13.00
Maldini fernet, ginger beer, seltzer   14.00
Aperol Spritz aperol, prosecco, splash of soda   13.00
Veneto Mojito star rum, ramazzotti, mint, lime, prosecco   16.00
Fresco Rosso red wine, citrus, cherry brandy, liquore strega   11.00

Tea $4

Organic Loose Leaf

Earl Grey Creme    
Pg Tips    
Assam    
Mint    
Chamomile    
Lemon-Ginger    
Gunpowder Green    
Almond Black    

Fresh Squeezed Juice $4

Orange    
Grapefruit    

Beer

Tappeto Volante    7.00
Menabrea    7.00
Moretti Larosa    7.00
Peroni    7.00
Einbecker    
Bruton Bianca    13.00

 

Dessert

Dolci

Calzone Di Nutella calzone filled with nutella and ricotta   15.00
Torta Di Cioccolato warm chocolate cake with vanilla gelato   8.00
Crostata Di Mele rustic apple tart with a scoop of olive oil gelato   8.00
Bing Cherry Clafoutis baked custard with vanilla gelato   8.00
Cappuccino Semifreddo semi-frozen cappuccino mousse   8.00
Piatto Di Frutta Fresca chef’s choice of today’s fresh fruit   12.00
Vanilla Panna Cotta with fresh berry compote   8.00
Tiramisu espresso dipped lady fingers with mascarpone   8.00
Affogato vanilla gelato drowned in espresso   8.00
Fragole Con Panna strawberries and fresh whipped cream   9.00
Chef’s Selection Of Cheeses    18.00

Gelati

(1) Scoop $3 / (2) Scoops $5 / (3) Scoops $7

Vanilla    
Chocolate    
Hazelnut    
Olive Oil    
Chocolate Chip    

Sorbetti

(1) Scoop $3 / (2) Scoops $5 / (3) Scoops $7

Lemon    
Pink Grapefruit    
Wild Strawberry    
Pomegranate    
Pear    

Tea $4

Organic Loose Leaf

Earl Grey Creme    
PG Tips    
Assam    
Mint    
Chamomile    
Lemon-Ginger    
Gunpowder Green    
Almond Black    

Caffe

Organic Coffee    3.00
Cappuccino    4.00
Caffe Latte    4.00
Espresso    3.00
Doppio    4.00
Americano    3.00

 

Cocktails

Gemma Negroni bulldog gin, antica formula, campari, up   14.00
Il Vecchio sugar cube, bitters, rye, amaro montenegro   15.00
Veloce belvedere 1x, biscotti liqueur, orange juice, soda   15.00
Fragola fregoli wild strawberry liqueur, prosecco   14.00
Bellini prosecco, white peach puree   12.00
Fresco Bianco white wine, citrus, peach puree, liquore strega   11.00
The "Vespa" vodka, gin, martini & rossi bianco   15.00
Zenzero limoncello, canton, fresh mint, lemon   13.00
Maldini fernet, ginger beer, seltzer   14.00
Aperol Spritz aperol, prosecco, splash of soda   13.00
Veneto Mojito star rum, ramazzotti, mint, lime, prosecco   16.00
Fresco Rosso red wine, citrus, cherry brandy, liquore strega   11.00

Beer

Tappeto Volante    7.00
Menabrea    7.00
Moretti Larosa    7.00
Peroni    7.00
Einbecker    
Bruton Bianca    13.00

Wine By The Glass

Frizzanti

Prosecco, Malibran, NV, Veneto    13.00
Lambrusco Rosso, Lini, NV, Emilia- Romagna    12.00
Pommery, Brut Apanage, NV, Champagne, France    19.00

Bianchi

Pinot Grigio, Della Scala, ’10, Toscana    12.00
Gavi ‘Le Rose’, La Mesma, ’10, Piemonte    11.00
Vernaccia Di San Gimignano, Zeta, ‘10, Toscana    11.00
Sauvignon, Ca’ Stella, ’10, Friuli    11.00
Chardonnay, San Pietro, ’10, Alto Adige    12.00
Falanghina, Terra Solaris, ’09, Campania    12.00

Rossi

Barbera D’Alba, Guidobono, ‘09, Piemonte    13.00
Langhe Nebbiolo, Rivetti, ’07, Piemonte    12.00
Pinot Noir, St. Michael-Eppan, ‘09, Alto Adige    13.00
Chianti Rufina Riserva, Renzo Masi, ’08, Toscana    11.00
Montepulciano D’Abruzzo, "Sunnae," C. Del Mondo, ‘09, Abruzzo    12.00
Erta E China, Renzo Masi, ’09, Toscana    12.00

Rose

Cotes De Provence, Coeur Esterelle, ’10, Provence    12.00

 

Gemma
335 Bowery
At 3rd St
(212) 505-9100
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