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Geisha (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Japanese, Sushi, Cocktails
  • 27 E 61st St, New York NY10065 40.764794 -73.969782
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 813-1113
  • 0


Kumamoto Oysters - California ponzu mignonette (half dozen minimum)  ea 3.75
Tuna Truffle Sandwich from our sushi bar, diced fresh akami, black truffle, spicy mayo   19.00


Scottish Salmon whole grain mustard, shallots, chili vinaigrette   14.00
Spanish Mackerel fresh local spanish mackerel, coriander, scallions, wasabi-lime vinaigrette   14.00
Yellowfin Tuna fresh grated ginger, avocado, ponzu   16.00
Tartar Trio a sampling of our three tartars   29.00


Clarified Miso Consomme wakame, honshimeji mushrooms, orange zest, scallion   9.00
Shrimp Lollipop grilled marinated shrimp on a sugar cane skewer, sesame sauce   15.00
Hamachi Jalapeño seared rare hamachi, jalapeño, bonito, radish, soy-jalapeno sauce   17.00
Lobster Dumplings steamed maine lobster dumplings, anise spiced foam   16.00
Fried Oysters sesame crusted blue point oysters, sriracha mayo   18.00
Eggs Benedict poached quail egg, cold smoked tuna, truffle urchin emulsion   18.00
Black Cod broiled with sweet miso   19.50
Kobe Beef mishima ranch, ca, flat iron, 3 oz.   19.00
sher ranch, victoria, australia, strip loin 3 oz.   40.00


Green Salad field greens, pear tomatoes, rice vinaigrette   9.00
Chicken Salad grilled organic chicken breast, hearts of romaine, napa cabbage, sesame vinaigrette   15.00
Grilled Shrimp And Fennel Salad fennel pollen dusted tiger shrimp, shaved fennel, frisee, pea leaves pickled ginger vinaigrette   16.00
Tuna Salad lightly seared yellowfin tuna, organic mixed greens, soy-sesame dressing   21.00

Sushi And Sashimi


Bluefin akami   5.00
chutoro   9.00
otoro   13.00
White Tuna hawaii   7.00

White Fish

Fluke atlantic   4.50
Snapper tai   6.00
Sayori japan   6.00



Hamachi    5.00
Kampachi    6.00


Atlantic norway   5.00
Pacific alaska   6.00

Squid & Octopus

Squid, Aorilka japan   4.00

Mackerel And Sardines


Mackerel, Saba    6.00
Sardine, Kohada    5.00
Horse Mackerel, Aji    5.00


Unagi freshwater   5.00
Anago saltwater   5.50


Ebi guyana (cooked)   4.00
Botan alaska (raw)   4.00
Scallop maine   4.50
King Crab alaska   6.00
Giant Clam washington   6.00


Flying Fish Roe, Tobiko    4.00
Salmon Roe, Ikura    4.00
Sea Urchin, Uni    7.00
Octopus, Tako, Japan    4.00


Maki Rolls

Vegetable Roll rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso, yamagobo   11.00
California Roll snow crab, cucumber, avocado   12.00
Spicy Tuna Roll spicy tuna, cucumber, scallion sliced fresh tuna   13.00
Wasabi Hamachi Roll spicy hamachi, avocado, wasabi tobiko   13.00
White Tuna Crunch Roll spicy hawaiian white tuna avocado, sliced fresh white tuna   16.00
Shrimp Tempura Roll shrimp tempura, cucumber, mango, avocado, spicy mayo   18.00
Rainbow Roll alaskan king crab, sliced avocado, tuna, kampachi, white tuna and king salmon   19.00
Toro Roll bluefin toro, scallions, oshinko, salmon roe   19.00
Tuna Truffle Sandwich diced fresh akami, black truffle, spicy mayo   19.00
Crispy Almond Roll tuna, avocado, sesame seeds, rolled in crispy shaved almonds (dinner hours only)   20.00
Kobe Roll braised beef, enoki mushroom, kanpyo, scallion, asparagus, seared domestic kobe, gold leaf (dinner hours only)   25.00

Sushi Entrees

Geisha Chirashi chef’s mix of sashimi over seasoned rice   49.00
Chef’s Platters chef’s selections of the day. per person 50.00 75.00 100.00

Main Courses

Vegetable Udon sauteed udon noodles, portobellos, organic baby vegetables   21.00
Broiled Salmon Miso miso marinated scottish salmon, shitake, grilled scallion, miso glaze   26.00
Snapper american red snapper, shitake, whole grain mustard panade, spicy broth   29.00
Wild Striped Bass pan roasted local striped bass, braised leeks, grilled asparagus wild mushroom and scallion gyoza, soy-ginger butter   31.00
Lobster maine lobster, udon noodles, wild mushrooms, black truffle   35.00
Roasted Chicken korean bbq organic chicken, thai basil fried rice, farm egg   27.00
Soy Braised Beef Short Rib pomme puree, red chard, roasted endive, wasabi-red wine jus   29.00
Filet Mignon 8 oz. filet, steamed rice, baby spinach, sweet garlic jus   36.00
Kobe Beef Strip Steak (Victoria-Australia) 16 oz. australian wagyu beef striploin, wagyu fried rice   

Tasting Menu

Sample Today’s Best From The Kitchen And Sushi Bar

5 Courses    65.00
7 Courses    85.00


Edamame with sea salt   6.00
Premium Japanese Steamed Rice    4.00
Roasted Shishito Peppers    7.00
Wilted Pea Shoots    7.00
Organic Vegetables    7.00
Vegetable Udon    11.00
Thai Basil Fried Rice    9.00
Wagyu Fried Rice    14.00

Prix Fixe Lunch $29


Your Choice Of:

Green Salad    
Salmon Tartar    
Fried Oysters    
Miso Consomme    
Spicy Tuna Roll    


One Of The Following:

Chicken Breast Teriyaki    
Vegetable Udon    


Your Choice Of:

Maple Cinnamon Crème Brulee    
Coconut Blanc Manger    



White Tea

Very Low In Caffeine. Originally Harvested In The Northern Fujian Province Of China From Wild Tea Bushes, White Teas Are Highly Prized Because They Consist Of Top Buds And Leaves Only. Ancient Tea Connoisseurs, Always On The Lookout For The Ultimate Tea, Has A Most Delicate Flower

Jasmine Pearl aroma: heady jasmine blossom. palate & finish: delicate palate and sweet finish   10.00

Green Tea

Very Low In Caffeine. Green Tea Is Grown In Japan, China And Taiwan. Green Tea Is Unfermented. After The Leaves Are Picked, They Are Immediately Steamed To Prevent Any Oxidation. Green Tea Contains Minerals (Iron, Sodium, Potassium) And Vitamins (Carotene, A, D, B1, B2, C).

Genmaimatcha matcha with roasted rice. aroma: sweet and nutty palate & finish: complex texture   10.00
Organic Lychee Green perfumed in the traditional chinese manner with the sweet and complex bouquet of lychee. aroma: sweet and nutty palate & finish: soft and mellow   9.00

Oolong Tea

Low In Caffeine. Oolongs Are From China And Taiwan. It Has A Distinct Fresh Taste And Produces A Pale Yellow Liquor And Flowery Aroma. Oolong Is Especially Good For Digestion And A Great Tea To Drink After A Large Meal

Osmanthus Oolong top-grade oolong tea from formosa delicately scented with rare osmanthus flowers. highly coveted and prized for its champagne. aroma and deep rich flavor. aroma: earthy and floral palate & finish: broad and unique flavor   9.00
Tangerine from south africa, infused with the sweet character of sunny citrus. aroma: sweet and citrusy palate & finish: full-bodied   10.00

Fruit Infused Tea

Naturally Decaffeinated. Fruit Tisanes Are Blends Of Dried Fruits And Berries, Often With A Base Of Hibiscus Flowers And Rosehips. High In Vitamin C, Fruit Tisanes Have Full, Fruity Aromas, Complemented By Tangy And Sweet Flavors, And Produce Lovely Red, Full-Bodied Infusions

Apricot Orchards sweet and citrusy, this blend of apricot, hibiscus flowers, rosehips, and citrus zest leaves a lingering taste in your mouth. aroma: sweet palate & finish: light- bodied & aromatic   9.00
Raspberry Tea our fabulous house blend of wild raspberries, strawberries and blackberries. aroma: sweet berries palate & finish: full-bodied and rich sweetness   10.00
Geisha Essence Of Tea exclusive blend of japanese citrus and pineapple   9.50

Blossoming Teas $12

Very Low In Caffeine. You Will Experience A Mesmerizing Show As These Delicate Infused Flowers Blossom In Front Of Your Eyes.

The Geisha Budding Jasmine Rose young silver-tipped leaves of exceptional quality are scented with exotic jasmine flowers then wrapped around a real rosebud. blossoms at your table. aroma: sweet jasmine palate & finish: delicate   
Flowering Peach Tea white tea naturally flavored with the essence of peach, the tea leaves slowly unfurl to reveal a floral bouquet with the delicate scent of sweet peaches. aroma: fresh and delicate sweetness of peaches palate & finish: subtle and lightly sweet   

Ice Tea

Geisha Special Ice Tea, Ginger with peach tea   6.00

Black Tea

Medium Caffeine. Black Tea Is Fully Fermented, Gaining Its Color And Character From The Processing Of The Leaves. Black Tea Is Grown In China, India, Sri Lanka, And Africa, And Is The Most Common Type Of Tea In The Western World.

Imperial English Breakfast artfully blended with the light liquoring leaves of a sweet ceylon. our imperial blend yields a refined and well balanced grey breakfast cup aroma: sweet biscuity palate & finish: eager and refined smooth sweetness   9.00
Lavender Earl Grey well-balanced black tea scented with oil of bergamot and perfumed with the finest lavender buds. aroma: flora palate & finish: spicy with a sweet lingering finish   9.00
Cassis an exceptionally aromatic tea with a rich black currant flavor. aroma: aromatic and sweet palate & finish: black currants with a dry edge   9.00
Ginger Peach the warm feeling of ripe peaches and fresh ginger root. aroma: sweet & spicy palate & finish: well-balanced   10.00

Hand-Smoked Teas

Caffeine. As With Many Great Things In Life It Was Discovered By Chance. Delicate And Intriguing Smoky Palate.

Sumo from kyoto japan, hand-smoked with sweet alderwood, will warm your bones on a cold and rainy night. aroma: sweet and tarry palate & finish: full-bodied, sweet smoky finish   10.00

Herbal Tea $9

Caffeine Free. A Collection Of Herbs, Flowers, Fruits, Berries Or Spices From Around The World. Herbal Infusions Are Naturally Caffeine-Free

Organic Peppermint Leaves refreshing as an aromatherapy session. fresh and rich in mint oils, with an uplifting aroma. aroma: cool palate & finish: minty and sweet   
Chamomile from the mountains of japan. superior-grade of wild chamomile blossoms. calming, honey and fruit flavors   



Coconut Blanc-Manger pearls of tapioca with coconut vanilla sauce and a chocolate drizzle, tea pairing: imperial english breakfast   10.00
Chocolate Cake warm chocolate cake with a chocolate ginger sauce alongside two meringue ice cream sandwiches with ginger and chocolate coconut ice cream. tea pairing: ginger peach   10.00
Crème Brulee maple cinnamon crème brulee served with warm madelines, tea pairing: sumo   10.00
Chocolate Bread Pudding warm chocolate ganache bread pudding with a vanilla roija ice cream and caramel port sauce. tea pairing: imperial english breakfast   10.00
Winter Berry And Vanilla Swirl Parfait berry cake with vanilla and winter berry sorbet and a spicy strawberry caramel sauce. tea pairing: tangerine rooibos   10.00
Litchis litchis with clouds of almond milk. tea pairing: imperial english breakfast   10.00
For The Chocolate Lover a box of assorted tea truffles. hand made on the premises. tea pairing: lavender earl grey   12.00
Teamisu (for one or two to share) green tea and zen liqueur infused lady fingers served with layers of mascarpone cheese. tea pairing: organic lychee green   14.00
Geisha Bento Box Of Ginger Cookies (For The Holidays) tea: imperial english breakfast   12.00
Ice Creams, Sorbet, Sherbet & Mochi ice creams: vanilla, matcha mochi: green tea, vanilla. sorbet: champagne, green apple. sherbet: passionfruit. tea pairing: raspberry tea   10.00


American Or Decaf    3.00
Espresso Or Decaf    3.50
Macchiato    3.75
Cappuccino Or Decaf    4.25
Latte Or Decaf    4.25
Ice Coffee Or Decaf    4.25
Ice Cappuccino Or Decaf    4.50
Double Espresso Or Decaf    5.50
Soy Milk Cappuccino Or Cafe Latte    4.25


Non Alcoholic Cocktails $10

Virgin Coconut Martini fresh coconut puree, coconut milk with a splash of almond syrup   
Virgin Pineapple Martini fresh pineapple puree, pineapple juice, grenadine with a splash of apple juice   
Virgin Panda Martini fresh strawberry puree, coconut puree, topped with whipped cream   
Virgin Litchi litchi juice, pomegranate juice, apple juice, lemon sour   

Specialty Cocktails $14

Aloe Vera Martini* imperia super premium vodka, aloe vera juice, lime juice, pomegranate juice   
Strawberry Banana Martini* hamptons banana vodka, strawberry puree with a splash of strawberry liqueur   
Hana San zubrowka vodka, passion fruit juice, apple juice, fresh mint, cinnamon   
Jasmine Martini christiania, grand marnier, jasmine simple syrup, fresh pressed pink grapefruit juice   
Coconut Martini stoli vanilla, godiva white liqueur, fresh coconut puree, slivers of coconut and chocolate   
Espresso Martini "Katana Warrior" absolut, kahlua, espresso shot, sugar syrup   
Ume Momo Martini plum vodka, ume shu, apricot brandy, herbed peach tea   
Litchi Martini* absolut ice citron, litchi juice, litchi liqueur   
Choco Geisha Martini stoli vanilla, godiva dark and white liqueur   
Sakerita tequila cueva gold, cointreau, sake, fresh lime juice   
Mango Samurai Mojito mount gay mango rum, fresh muddled with sugar, lime and soda   
Passion Fruit Martini* stoli, chambord, passion fruit puree   
Litchi Caipirina cachaca, litchi juice, lime, brown sugar   
Ginger Martini grey goose le citron, canton ginger liqueur, chilled served up   
Rainbow* christiania, midori, peach schnapps, red bull, orange juice and grenadine   
Cooler tanqueray, creme de menthe, lime juice, topped with ginger ale and mint leaves   
Shisojito belvedere pomarancza, fresh shizo muddled with brown sugar, fresh orange slices and soda   
Rising Sun han soju rice vodka, pineapple, juice orange juice and grenadine   
Watermelon christiania, watermelon schnapps and chambord liqueur   
Geisha Mary ketel one, tomato juice, worcester sauce, wasabi, shirachi, salt, pepper   
Geisha Blossom* 10 cane super premium rum, fresh mint splash of honey simple syrup, green tea liqueur, litchi juice   
Yuzu-Basil Martini* toyonaga (shochu) rice vodka, yuzu japanese line juice, basil leaves, splash of fiji water   
Cherry Martini cherry flavored vodka, cherry juice, morello cherry puree, fonseca 10 years of port wine   
Canton* canton ginger liqueur, pravda vodka, apple juice, ginger ale and shiso leaves   
Elder Flower Martini* christiana vodka, elder flower cordial, lime juice and blue curacao   
*Geisha Favorites


Delivery & Take Out

First Courses

Tuna Truffle Sandwich    19.00
Hamachi Jalapeño sashimi style with olive oil and serrano ponzu.   16.00
Broiled Miso Black Cod    19.50
Sesame Crusted Blue Point Oysters with sriracha mayo.   17.00
Tempura Of Shrimp & Vegetables frisee salad with avocado vinaigrette, spicy yuzu sauce and ponzu.    16.00
Kobe Beef   (3oz) 19.00
domestic flat-iron   19.00
australian strip-loin   39.00
Crispy Rice Chutoro scallions, spicy mayo and sweet soy.   18.50
Kumamoto Oysters  ponzo mignonette, half-dozen minimum.   21.00
Shrimp Lollipop served with sesame dipping sauce.    15.00
Steamed Lobster Dumplings with roasted fennel and anise spiced foam.   16.00
Clarified Miso Consomme wakame, hon-shemiji mushrooms, scallions and orange zest.   9.00


Atlantic Salmon Tartar whole grain mustard and chili vinaigrette.   14.00
Yellowfin Tuna Tartar with avocado, freshly grated ginger and ponzu.   16.00
Spanish Mackerel Tartar with cilantro, lime and wasabi tobiko.   14.00
Tartar Trio a tasting of atlantic salmon, spanish mackerel and yellowfin tuna tartars.   29.00


Dressing Is Mixed In The Salad.

Chicken Salad  romaine, napa cabbage, teriyaki sauce and sesame dressing.    15.00
Grilled Shrimp & Fennel Salad frisee, pea leaves and pickled ginger dressing.    16.00
Seared Rare Tuna Salad field greens, fresh mint, daikon and soy vinaigrette.   19.00
Green Salad with baby tomatoes and house rice vinaigrette.   9.00

Main Course - Sushi & Sashimi

Tuna bluefin tuna-akami   5.00
bluefin tuna-otoro   13.00
white tuna   7.00
Yellowtail yellowtail-hamachi   5.00
striped jack-shima aji   7.00
amberjack-kanpachi   6.00
Roe flying fish roe-tobiko   4.00
sea urchin-uni   7.00
salmon roe-ikura   4.00
Eel freshwater eel-unagi   5.00
saltwater eel-anago   6.00
Squid & Octopus octopus-tako, squid-ika   4.00
Salmon ocean trout salmon-atlantic   5.00
king salmon-pacific   6.00
White Fish fluke-hirame   4.50
half beak-sayori   6.00
snapper-tai   5.00
Mackerel & Sardines mackerel-saba   6.00
mackerel & sardines, sardine-kohada   5.00
Shellfish shrimp-ebi (cooked), shrimp-ebi (cooked)   4.00
scallop-hotate   4.50
king crab-tarabagani , giant clam-mirugai   6.00

Main Course - Sushi Rolls

All Sushi Rolls Are Served 'As Is' With No Substitutions. Additional Sauce Is Available On The Side.

Vegetable Roll rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso & yamagobo.   11.00
Spicy Tuna Roll spicy tuna, cucumber, scallions and sliced fresh tuna.   13.00
White Tuna Crunch Roll spicy hawaiian white tuna, avocado and sliced fresh white tuna.   16.00
Rainbow Roll alaskan king crab with slices of avocado, tuna, kanpachi, white tuna and king salmon.   19.00
California Roll snow crab, cucumber and avocado.   12.00
Wasabi Hamachi Roll spicy hamachi, avocado, and wasabi tobiko.   13.00
Shrimp Tempura Roll shrimp tempura, cucumber, mango and avocado. served with spicy mayo.   18.00
Toro Roll bluefin toro, scallions, oshinko and salmon roe.   19.00

Sushi Entrées

Geisha Chirashi Sushi Entrée assorted sashimi over seasoned rice.   49.00
Chef`s Platter chef's selections of the day.  (50) 50.00

Main Course

Sautéed Udon Noodles (Main) with portobello pea leaves and organic baby vegetables.   21.00
Wild Striped Bass gewürztraminer braised leeks, grilled asparagus, hon-shemiji mushrooms and soy-ginger butter.   31.00
Roasted Chicken with thai basil fried rice, farm egg and korean bbq jus.   26.00
Grilled Filet Mignon 8 oz. filet, wilted arugula, toasted pine nuts, crispy shallots and sweet soy-peppercorn sauce.   34.00
Atlantic Salmon with shiitake mushrooms, grilled scallions and miso glaze.   26.00
Maine Lobster with udon noodles, wild mushrooms & black truffle.   35.00
Soy Braised Beef Short Rib yukon potato purée, red chard, roasted endive & wasabi-red wine jus.   29.00


Edamame with sea salt   6.00
Roasted Shishito Peppers    7.00
Organic Vegetables    7.00
Thai Basil Fried Rice    9.00
Premium Japanese Steamed Rice    4.00
Wilted Pea Shoots    7.00
Vegetable Udon (Side)    11.00
Kobe Fried Rice    12.00

Desserts $10

Chocolate Cake    


Bottled Fiji Water   (11.15 oz.) 4.00
Coke    4.00
Sparkling Pellegrino Water  sm (75 ml) 4.00lg (25.3 oz) 9.00


27 E 61st St
Btwn Madison & Park Ave
(212) 813-1113
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