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Geisha (CLOSED)

  • $$
  • Japanese, Sushi
  • 33 E 61st St, NEW YORK 10065 40.764726 -73.969903
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 813-1113
  • 0

Herbal Tea

A collection of herbs, flowers, fruits, berries or spices from around the world. Herbal infusions are naturally caffeine-free

Organic Peppermint Leaves Refreshing as an aromatherapy session. Fresh and rich in mint oils, with an uplifting aroma    9.00
Chamomile From the mountains of Japan. Superior-grade of wild chamomile blossoms. Calming, honey and fruit flavors    9.00


Clarified Miso Consomme Wakame, hon-shemiji mushrooms, orange zest, scallion    9.00
Shrimp Lollipop Grilled marinated shrimp on a sugar cane skewer, sesame sauce    15.00
Hamachi Jalapeno Seared rare hamachi, jalapeno, bonito, radish, soy-jalapeno sauce    17.00
Lobster Dumplings Steamed maine lobster dumplings, anise spiced foam    16.00
Fried Oysters Sesame crusted blue point oysters, sriracha mayo    18.00
Eggs Benedict Poached quail egg, cold smoked tuna, truffle urchin emulsion    18.00
Black Cod Broiled with sweet miso    19.50
Kobe Beef Mishima ranch, ca, flat iron, 3 oz.    19.00
Kobe Beef, Sher Ranch Victoria, australia, strip loin 3 oz.    40.00

White Tea

Jasmine Pearl     10.00


Green Salad Field greens, pear tomatoes, rice vinaigrette    9.00
Chicken Salad Grilled organic chicken breast, hearts of romaine, napa cabbage, sesame vinaigrette    15.00
Grilled Shrimp and Fennel Salad Fennel pollen dusted tiger shrimp, shaved fennel, frisee, pea leaves pickled ginger vinaigrette    16.00
Tuna Salad Lightly seared yellowfin tuna, organic mixed greens, soy-sesame dressing    21.00

Green Tea

Genmaimatcha Matcha with roasted rice    10.00
Organic Lychee Green Perfumed in the traditional chinese manner with the sweet and complex bouquet of lychee    9.00

Sushi Entrees

Geisha Chirashi Chef's mix of sashimi over seasoned rice    49.00
Chef's Platters Chef's selections of the day, per person    50.00  75.00  100.00

Oolong Tea

Osmanthus Oolong Top-grade oolong tea from formosa delicately scented with rare osmanthus flowers. Highly coveted and prized for its champagne aroma and deep rich flavor    9.00
Tangerine From south africa, infused with the sweet character of sunny citrus    10.00

Maki Rolls

Vegetable Roll Rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso, yamagobo    11.00
California Roll Snow crab, cucumber, avocado    12.00
Spicy Tuna Roll Spicy tuna, cucumber, scallion sliced fresh tuna    13.00
Wasabi Hamachi Roll Spicy hamachi, avocado, wasabi tobiko    13.00
White Tuna Crunch Roll Spicy hawaiian white tuna avocado, sliced fresh white tuna    16.00
Shrimp Tempura Roll Shrimp tempura, cucumber, mango, avocado, spicy mayo    18.00
Rainbow Roll Alaskan king crab, sliced avocado, tuna, kampachi, white tuna and king salmon    19.00
Toro Roll Bluefin toro, scallions, oshinko, salmon roe    19.00
Tuna Truffle Sandwich Diced fresh akami, black truffle, spicy mayo    19.00
Crispy Almond Roll Tuna, avocado, sesame seeds, rolled in crispy shaved almonds    20.00
Kobe Roll Braised beef, enoki mushroom, kanpyo, scallion, asparagus, seared domestic kobe, gold leaf    25.00

Fruit Infused Tea

Apricot Orchards Sweet and citrusy, this blend of apricot, hibiscus flowers, rosehips, and citrus zest leaves a lingering taste in your mouth    9.00
Raspberry Tea Our fabulous house blend of wild raspberries, strawberries and blackberries    10.00
Geisha Essence of Tea Japanese citrus and pineapple    9.50


Kumamoto Oysters Ponzu mignonette, half dozen minimum, each    3.75
Tuna Truffle Sandwich From our sushi bar, diced fresh akami, black truffle, spicy mayo    19.00

Blossoming Teas

The Geisha Budding Jasmine Rose Young silver-tipped leaves of exceptional quality are scented with exotic jasmine flowers then wrapped around a real rosebud. Blossoms at your table    12.00
Flowering Peach Tea White tea naturally flavored with the essence of peach, the tea leaves slowly unfurl to reveal a floral bouquet with the delicate scent of sweet peaches    12.00


Atlantic Salmon Whole grain mustard, shallots, chili vinaigrette    14.00
Spanish Mackerel Fresh local spanish mackerel, coriander, scallions, wasabi-lime vinaigrette    14.00
Yellowfin Tuna Fresh grated ginger, avocado, ponzu    16.00
Tartar Trio A sampling of our three tartars    29.00

Main Courses

Vegetable Udon Sauteed udon noodles, portobellos, organic baby vegetables    21.00
Broiled Salmon Miso Miso marinated atlantic salmon, shitake, grilled scallion, miso glaze    26.00
Snapper American red snapper, shitake, whole grain mustard panade, spicy broth    29.00
Wild Striped Bass Pan roasted local striped bass, braised leeks, grilled asparagus hon shemiji mushrooms, soy-ginger butter    31.00
Lobster Maine lobster, udon noodles, wild mushrooms, black truffle    35.00
Roasted Chicken Korean BBQ organic chicken, thai basil fried rice, farm egg    27.00
Soy Braised Beef Short Rib Pomme puree, red chard, roasted endive, wasabi-red wine jus    29.00
Filet Mignon 8 oz. filet, steamed rice, baby spinach, sweet garlic jus    36.00
Kobe Beef Strip Steak 16 oz. australian wagyu beef striploin, wagyu fried rice  


Edamame with Sea Salt     6.00
Premium Japanese Steamed Rice     4.00
Roasted Shishito Peppers     7.00
Wiilted Pea Shoots     7.00
Organic Vegetables     7.00
Vegetable Udon     11.00
Thai Basil Fried Rice     9.00
Wagyu Fried Rice     14.00

Sushi and Sashimi

Tuna - Bluefin-Akami     5.00
Tuna - Bluefin-Chutoro     9.00
Tuna - Bluefin-Otoro     13.00
Tuna - White Tuna     7.00
White Fish - Fluke     4.50
White Fish - Snapper     6.00
White Fish - Sayori     6.00
Yellowtail - Hamachi     5.00
Yellowtail - Kampachi     6.00
Salmon - Atlantic     5.00
Salmon - Pacific     6.00
Squid & Octopus - Squid, Aorilka     4.00
Mackerel & Sardines - Mackerel, Saba     6.00
Mackerel & Sardines - Sardine, Kohada     5.00
Mackerel & Sardines - Horse Mackerel, AjI     5.00
Eel - Unagi, Freshwater     5.00
Eel - Anago, Saltwater     5.50
Shellfish - Ebi (Cooked)     4.00
Shellfish - Botan (Raw)     4.00
Shellfish - Scallop     4.50
Shellfish - King Crab     6.00
Shellfish - Giant Clam     6.00
Roe - Flying Fish Roe     4.00
Roe - Salmon Roe     4.00
Roe - Sea Urchin     7.00
Roe - Octopus, Tako     4.00


Coconut Blanc Manger Pearls of tapioca with coconut vanilla sauce and a chocolate drizzle, tea pairing imperial english breakfast    10.00
Chocolate Cake Warm chocolate cake with a chocolate ginger sauce alongside two meringue ice cream sandwiches with ginger and chocolate coconut ice cream    10.00
Creme Brulee Maple cinnamon creme brulee served with warm madelines    10.00
Chocolate Bread Pudding Warm chocolate ganache bread pudding with a vanilla Roija ice cream and caramel port sauce    10.00
Winter Berry and Vanilla Swirl Parfait Berry cake with vanilla and winter berry sorbet and a spicy strawberry caramel sauce    10.00
Litchis Litchis with clouds of almond milk    10.00
For the Chocolate Lover A box of assorted tea truffles. Hand made on the premises    12.00
Teamisu Green tea and zen liqueur infused lady fingers served with layers of mascarpone cheese    14.00
Geisha Bento Box of Ginger Cookies     12.00
Ice Creams - Sorbet, Sherbet & Mochi Ice creams: vanilla, matcha. Mochi: green tea, vanilla. Sorbet: champagne, green apple. Sherbet: passionfruit. Tea pairing: raspberry tea    10.00


American or Decaf     3.00
Espresso or Decaf     3.50
Macchiato     3.75
Cappuccino or Decaf     4.25
Latte or Decaf     4.25
Ice coffee or Decaf     4.25
Ice Cappuccino or Decaf     4.50
Double Espresso or Decaf     4.50
Soy Milk Cappuccino or Cafe Latte     4.25

Ice Tea

Geisha Special Ice Tea, Ginger with Peach Tea     6.00

Black Tea

Imperial English Breakfast Artfully blended with the light liquoring leaves of a sweet ceylon. Our imperial blend yields a refined and well balanced grey breakfast cup    9.00
Lavender Earl Grey Well-balanced black tea scented with oil of bergamot and perfumed with the finest lavender buds    9.00
Cassis An exceptionally aromatic tea with a rich black currant flavor    9.00
Ginger Peach The warm feeling of ripe peaches and fresh ginger root    10.00

Hand Smoked Teas

Sumo From kyoto japan, hand-smoked with sweet alderwood, will warm your bones on a cold and rainy night.    10.00


Prix Fixe

Lunch menu


Choice of

Green Salad   
Salmon Tartar   
Fried Oysters   
Miso Consomme   
Spicy Tuna Roll   


Chicken Breast Teriyaki   
Vegetable Udon   


Choice of

Maple Cinnamon Creme Brulee   
Coconut Blanc Manger   


33 E 61st St
Btwn Madison & Park Ave
(212) 813-1113
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