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Gaw Gai

  • $$
  • Thai
  • 23-06 Jackson Ave, Long Island City 11101 40.745698 -73.94533
  • (Btwn Davis & Pearson St)
  • click map to interact
  • (718) 706-0999
  • 0


Crispy Tofu 8 small pieces of deep fried tofu. Served with nutty plum sauce.    4.00
Spring Roll 3 pieces of crispy veggie roll filled with glass noodles, carrot, shitake mushroom, taro and cabbage. Served with plum sauce.    4.00
Roti - Massaman Indian flat bread, potato, carrot in peanut massaman dipping. Add extra roti $ 2.00    5.00
Chive Cake Crispy vegetarian cake. Served with spicy black soy dipping.    5.00
Veggie Dumpling 4 pieces of steamed veggie dumpling. Served with soy garlic dipping.    5.00
Jeep Dumpling 4 pieces of steamed chicken & shrimp dumpling. Served with soy garlic dipping.    5.00
Curry Puff 2 pieces of thai pastry stuffed with ground chicken, potato, onion and curry powder.    5.00
Crispy Wanton 6 pieces of deep fried chicken wonton. Served with plum sauce.    6.00
Satay 4 skewers of grilled marinated chicken. Served with peanut sauce.    6.00
Moo Yang 4 skewers of grilled marinated pork. Served with sweet chili sauce.    6.00
Fried Calamari Served with thai sweet chili sauce.    6.00


Thai Salad Green leaf, tofu, carrot, tomatoes and cucumber. Served with basil ginger vinaigrette or peanut dressing.    5.00
Papaya Salad "Som tam" - green papaya with tomatoes, string bean and crushed peanut. Tossed in a chill lime vinaigrette.    6.00
Spicy Chicken Salad "Laab" - minced chicken with mint, shallot and scallion. Tossed in spicy lime vinaigrette.    7.00
Spicy Beef Salad "Nam Tok" - grilled marinated beef with scallion, tomatoes, cucumber and mint. Tossed in spicy lemongrass vinaigrette.    8.00
Spicy Veggie Duck Salad Crunchy vegetarian duck with tomatoes, pineapple, scallion, cucumber and mint. Tossed in spicy tamarind vinaigrette.    8.00


Tom Yum Choice of shrimp, chicken or veggie & tofu. Served with fresh mushroom, lime leaf in spicy & sour lemongrass broth.   Small 5.00 Large 9.00
Tom Ka Choice of shrimp, chicken or veggie & tofu with galangal, fresh mushroom, lime leaf in a coconut broth.   Small 5.00 Large 9.00
Wanton Soup Chicken wonton with chinese broccoli, in a chicken broth.   Small 5.00 Large 9.00


Served with chicken, beef, shrimp, calamari or veggies & tofu. For veggie duck add $ 2.00 served with jasmine white rice.

Pad Pak Mixed veggies and tofu in soy bean sauce.   L 9.00 D 10.00
Pad Rama Served with steamed broccoli, carrot and string bean in rich peanut sauce.   L 9.00 D 10.00
Pad King Served with fresh ginger, mushroom, bell pepper, celery, scallion, baby corn and carrot.   L 9.00 D 10.00
Pad Gra Prow Served with bell peppers, basil and onion in chili basil sauce.   L 9.00 D 10.00
Pad Cashew Served with cashew, onion, scallions, bell pepper, carrot, celery, baby com and dried chili.   L 9.00 D 10.00
Pad Prik King Served with spicy herbal chili paste with string bean and chopped lime leave.   L 9.00 D 10.00


Served with chicken, beef, shrimp, calamari or veggies & tofu. For veggie duck add $ 2.00

Pad Thai Rice noodles with brown tofu, chopped peanuts and egg.   L 9.00 D 10.00
Pad See Ew Flat rice noodles in black sweet soy sauce with chinese broccoli and egg.   L 9.00 D 10.00
Pad KM Mao Flat rice noodles with onions, bell peppers, tomatoes and chili basil paste.   L 9.00 D 10.00
Gaw Gai Mee Steamed egg noodle & chinese broccoli with steamed chopped chicken.   L 9.00 D 10.00
Mee Moo Yang Steamed egg noodle & broccoli with grilled marinated pork.   L 9.00 D 10.00
Spicy Peanut Curry Noodle Sauteed flat rice noodles, broccoli and carrot in a spicy peanut curry.   L 10.00 D 11.00
Five-Spice Noodle Soup Gently spiced noodle soup with chinese broccoli and scallions.   L 10.00 D 11.00
Yellow Curry Noodle Flat egg noodle, in spicy yellow coconut curry.   L 10.00 D 11.00
Lemongrass Tom Yum Noodle Rice noodle in rich spicy lemongrass broth with broccoli and mushroom.   L 10.00 D 11.00

Fried Rice

Served with chicken, beef, shrimp, calamari or veggies & tofu. For veggie duck add $ 2.00

Thai Fried Rice Served with chinese broccoli, green peas, onion, tomatoes and egg. Add pineapple $ 1.00.   L 9.00 D 10.00
Basil Fried Rice Served with chill garlic basil sauce, onion, scallion and egg.   L 9.00 D 10.00


Served with chicken, beef, shrimp, calamari or veggies & tofu. For veggie duck add $ 2.00. Served with jasmine white rice.

Green Curry Served with eggplant, basil, bamboo shoot, string bean, carrot, bell pepper, in coconut curry   L 10.00 D 11.00
Red Curry Served with bamboo shoot, basil, string bean, bell pepper, in red coconut curry.   L 10.00 D 11.00
Pineapple Curry Served with pineapple, tomatoes, green pea, carrot and bell pepper.   L 10.00 D 11.00
Panang Curry Served with bell pepper, string bean, chopped lime leaf, in panang coconut curry.   L 10.00 D 11.00
Massaman Curry Served with potato, peanut, carrot, onion, in massaman coconut curry.   L 10.00 D 11.00

Chef's Special

Served with jasmine white rice.

Duo Broccoli On Fire Broccoli & chinese broccoli with chili garlic brown sauce.    9.00
Veggie Duck Delight Served with eggplant, basil, garlic brown sauce.    10.00
Salsa Pork Chop Served with sauteed string bean & mushroom. Served with spicy green tomato salsa.    11.00
Crispy Tilapla Fillet Served with pineapple sauce or panang curry sauce.    12.00
Pan-Seared Salmon Served with ginger soy sauce or green curry sauce.    12.00
Pad Cha Shrimp & Calamari Served with spicy thai herbs and fresh pepper.    12.00


Plum     0.50
Hot Oil     0.50
Sweet Chili Sauce     0.50
Peanut Sauce     1.50
Ginger Vinaigrette     1.50
Jasmine Rice     1.50
Brown Rice     2.00
Sticky Rice     2.00
Extra Roti (Indian Aat Bread)     2.00
Egg or Rice Noodle     3.00
Steamed Broccoli     5.00
Mixed Veggies     5.00

Soft Drinks

Spring Water     1.50
Can Soda     1.50
Snapple and Stewart's     2.00
Thai Iced Tea     3.00
Thai Iced Coffee     3.00
Hot Tea     2.50
Homemade Lychee Lemonade     4.00


Gaw Gai
23-06 Jackson Ave
Btwn Davis & Pearson St
(718) 706-0999
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