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Gastronomie 491

  • $$$
  • Mediterranean
  • 491 Columbus Ave, New York NY10024 40.7849086 -73.9731119
  • (At 84th St)
  • click map to interact google maps
  • (212) 974-7871
  • 0

Midday Menu

Starters

House Made Soup Of The Day    6.50
Baby Field Greens* sherry-shallot vinaigrette   5.00
Pinzimonio* seasonal crudités, saffron aioli, tapenade, bagna cauda   12.00
Baked Cavatappi Pasta taleggio cheese sauce, radicchio   7.00
Wild Rice Salad almonds, dried apricots, sherry vinaigrette   7.00
Cardamom-Pear Noodle Kugel    6.00
Chickpea And Eggplant Tagine*    5.00
Roasted Cauliflower, Black Olive And Gruyere Gratin    7.00
Bravas Style Potatoes    5.00

Plates

Mezze Plate* hummus, muhammara, tzatziki, pita   11.00
Charcuterie Plate* 3 cured meats with marinated baby artichokes, olives, cornichons   15.00
House Cured Salmon Plate* capers, red onions, dill mascarpone   13.00
Parisian Plate* pâté de campagne, truffle mousse, moutarde violette, cornichons, pickled grapes   14.00
Tapas Plate* marcona almonds, olives, manchego cheese, quince jam   10.00
Cheese Plate* cheesemonger’s mediterranean selection, fig jam   15.00

Trios

Vegetable Trio* citrus braised fennel, peperonata, garlic roasted broccolini   12.00
Mediterranean Trio carrot-orange-date salad, israeli couscous salad, garlic roasted brussels sprouts   12.00
Salad Trio* roasted vegetable salad, haricots verts salad, five vegetable slaw   12.00
Turkey Burger greek feta, tomatoes, brioche bun, baby field greens   10.00

Meat And Fish

Served With Aromatic Red Rice.

Half Rotisserie Free Range Chicken Of The Day* five vegetable slaw   12.00
Free Range Chicken And Vegetable Kabobs* labne-feta sauce   14.00
Free Range Beef And Vegetable Kabobs* labne-feta sauce   15.00
Balsamic Marinated Beef Tenderloin* roasted vegetable salad, horseradish cream   24.00
Sicilian Style Seared Yellow Fin Tuna* capers, anchovies, peperonata   22.00
Corsican Shrimp* chickpea cream, peperonata   20.00
Spice Crusted Wild Salmon* citrus glaze, roasted vegetable salad   20.00

Panini

Pressed Sandwiches On Ciabatta. With Baby Field Greens, Sherry-Shallot Vinaigrette.

Panini Of The Day    8.00
Liguria house made pesto, fresh mozzarella, tomato, baby arugula   8.00
Lombardia eggplant cutlet, fontina, cherry tomato jam   9.50
Provence grilled portobello mushrooms, chevre, frisee, sherry-shallot confit   10.00
New York house made roast turkey, green apple, new york cheddar, tarragon mayonnaise   10.00
Napoli chicken cutlet, fresh mozzarella, cherry tomato jam   10.00

Pan Bagnat

Mediterranean Sandwiches In Country Bread With Baby Field Greens, Sherry-Shallot Vinaigrette.

Athens roasted lamb, greek feta, tzatziki, bibb lettuce   10.00
Roma smoked salmon, fresh mozzarella, bibb lettuce, tomato, dill crème fraiche   10.00
Marseilles albacore tuna fish, tapenade, tomato, hardboiled egg, baby arugula   9.50
Parma prosciutto, shaved grana padano, extra virgin olive oil   10.00
Istanbul turkish chicken salad with ground walnuts, bibb lettuce   9.00
Barcelona manchego, tomato, shredded carrot, hardboiled egg, saffron aioli   9.00

 

Evening Menu

Starters

House Made Soup Of The Day    6.50
Baby Field Greens* sherry-shallot vinaigrette   5.00
Pinzimonio* seasonal crudités, saffron aioli, tapenade, bagna cauda   12.00
Baked Cavatappi Pasta taleggio cheese sauce, radicchio   7.00
Wild Rice Salad almonds, dried apricots, sherry vinaigrette   7.00
Cardamom-Pear Noodle Kugel    6.00
Chickpea And Eggplant Tagine*    5.00
Roasted Cauliflower, Black Olive And Gruyere Gratin    7.00
Bravas Style Potatoes    5.00

Plates*

Mezze Plate hummus, muhammara, tzatziki, pita   11.00
Charcuterie Plate 3 cured meats with marinated baby artichokes, olives, cornichons   15.00
House Cured Salmon Plate capers, red onions, dill mascarpone   13.00
Parisian Plate pâté de campagne, truffle mousse, moutarde violette, cornichons, pickled grapes   14.00
Tapas Plate marcona almonds, olives, manchego cheese, quince jam   10.00
Cheese Plate cheesemonger’s mediterranean selection, fig jam   15.00

Trios $12

Vegetable Trio* citrus braised fennel, peperonata, garlic roasted broccolini   
Mediterranean Trio carrot-orange-date salad, israeli couscous salad, roasted brussels sprouts   
Salad Trio* roasted vegetable salad, haricots verts salad, five vegetable slaw   

Meat And Fish

Served With Aromatic Red Rice

Half Rotisserie Free Range Chicken Of The Day* five vegetable slaw   12.00
Free Range Chicken And Vegetable Kabobs* labne-feta sauce   14.00
Free Range Beef And Vegetable Kabobs* labne-feta sauce   15.00
Balsamic Marinated Beef Tenderloin* roasted vegetable salad, horseradish cream   24.00
Sicilian Style Seared Yellow Fin Tuna* capers, anchovies, peperonata   22.00
Corsican Shrimp* chickpea cream, peperonata   20.00
Spice Crusted Wild Salmon* citrus glaze, roasted vegetable salad   20.00
Turkey Burger greek feta, tomatoes, brioche bun, baby field greens   10.00
* Available Gluten Free.

 

Delivery & Take Out

Soups & Salads

Soup Of The Day    6.00
Radicchio & Orange Salad candied walnuts, polenta croutons and sherry vinaigrette.   8.00
Nicoise Salad albacore tuna fish salad, haricot verts, organic hard-boiled egg, new potatoes, capers and sherry vinaigrette.   14.00
Quiche served with field greens.   8.00
quiche selection: ham & swiss, mushroom, onion & swiss, spinach, tomato & swiss.   
Israeli Chicken Soup black eyed peas and coriander.   6.00
Greek Salad kalamata olives, feta cheese, cucumbers, tomatoes, red onions and oregano vinaigrette.   10.00
Caesar Salad romaine lettuce, croutons, parmesan cheese, anchovies and caesar dressing.   8.00
chicken.   4.00

Sandwiches

Sirloin Burger feta cheese, plum tomatoes, field greens on a brioche bun.   12.00
Casablanca chicken salad, currants, tomato and pickled onions on multigrain bread.   9.00
Brooklyn house-made roasted turkey, swiss cheese, sauerkraut and russian dressing on rye bread.   10.00
Meatball Parmesan beef, pork and veal blend, fresh mozzarella and tomato basil sauce on a focaccia bun.   10.00
Woodstock roasted yellow beets, goat cheese, piquillo peppers and garlic aioli on raisin nut bread.   10.00

Paninis

Pressed Sandwiches On Ciabatta Bread. Served With Field Greens And Sherry Vinaigrette.

Liguria house-made pesto, fresh mozzarella, tomato and arugula.   8.00
Manhattan house-made roasted turkey, green apple, white cheddar and tarragon mayonnaise.   10.00
Barcelona chorizo, goat cheese, piquillo peppers and basil.   10.00
Lombardia roasted eggplant, portobello mushrooms, fontina cheese and saffron aioli.   10.00
Napoli breaded chicken cutlet, fresh mozzarella and cherry tomato jam.   10.00

Pan Bagnat

Mediterranean Sandwiches On Your Choice Of Bread. Served With Field Greens And Sherry Vinaigrette. Pan Bagnat Bread Choice: Focaccia Bread, 7 Grain Bread.

Athens herb roasted chicken, feta cheese, bibb lettuce, yellow tomato and tzatziki.   9.00
Parma prosciutto di parma, shaved grana padano, arugula and extra virgin olive oil.   10.00
Marseille albacore tuna fish, black olive tapenade, tomatoes and organic hard-boiled egg.   10.00

Laffa

Israeli Style Pita.

Jerusalem falafel, tomato, romaine lettuce, pickled red onion and tahini sauce, wrapped in a warm laffa.   8.00
Istanbul Pizza spiced ground lamb, tomato, harisse aioli and toasted laffa.   9.00
Palermo Pizza mozzarella, tomato basil sauce, kalamata olives and toasted laffa.   8.00

Plates

Mezze Plate hummus, muhammara, tzatziki, mixed olives and toasted pita.   10.00
Charcuterie Trio Plate three cured meats, mixed olives, cornichons and crostini.   12.00
Cheese Plate cheesemonger's mediterranean selection, fig jam and crostini.   12.00
Smoked Salmon Plate capers, red onions, dill mascarpone and crostini.   10.00
Paté De Campagne & Truffle Mousse Plate whole grain mustard, pickled grapes and crostini.   12.00

Entreés

3 Lb. Whole Free Range Rotisserie Chicken with new potatoes and field greens.   14.00
Moroccan Spice Crusted Salmon with roasted baby vegetables, red rice and citrus reduction.   20.00
Half Free Range Rotisserie Chicken with new potatoes and field greens.   9.00
Fusilli Pasta Salad with oven roasted tomatoes, pine nuts, ricotta salata and house-made pesto sauce.   12.00

Desserts

Walnut Baklava    5.00
Fresh Fruit Salad infused with rosewater.   6.50
Brioche Bread Pudding chocolate banana with cardamom creme anglaise.   7.00
Richart Micro Macaron    1.50
Tiramisu    7.00
Giant Cookie cookie choice: chocolate chip, oatmeal raisin.   2.50
Richart Macaron    2.70
Richart Selection 9 micro macarons.   13.50

Beverages

Luscombe Devon Fruit Drink luscombe devon fruit drink choice: elderflower bubbly, st. clements, raspberry lemonade, cranberry crush, cool ginger beer.   4.00
luscombe devon fruit drink choice: sicilian lemonade   4.00
Purity Fruit Juice purity fruit juice flavor choice: apple, cranberry, orange mango, lemonade.   3.25
Pellegrino Sparkling Water  sm 1.50lg 2.50
Honest Tea honest tea flavor choice: half & half, peach, honey green.   2.25
Smart Water  sm 2.00lg 3.00

 

Gastronomie 491
491 Columbus Ave
At 84th St
(212) 974-7871
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