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Posted by Erica on 02/09/2011
I went for dinner on Saturday night and I could not have been happier. As a vegetarian, Spanish can be difficult, but I had several delicious dishes from the dinner menu, and I was very happy with each one. My meat-eating dinner companion had a selection of fish dishes as well and enjoyed those two. I will definitely be recommending this restaurant to everyone!
Posted by Anonymous on 02/08/2011
The food was cold (and for the price you pay that is not acceptable), and you could hear angry shouts coming from, what seemed to be a terribly unorganized kitchen. The dining room was stiflingly hot or frigid which made the whole dining experience unpleasant. Our waitress was nice, helpful and charming but between our appetizers and our main courses there was 40 minutes, tho i'm not entirely sure that was in her control
Posted by Anonymous on 01/09/2011
Gaffit is a lovely place with warm surroundings and absolutely exquisite food created by Chef Jesus Nunez, whose imagination and creativity produce extraordinary dishes. Our party sampled about eight starters and entrees and each one was superb. Get there before the word gets out and you no longer will be able to get a table.
Posted by Lexi on 01/05/2011
The food and drinks are great at Graffit, maybe a little pricey, but so good for a night out. The tapas are amazing and so much fun. The sangria is delicious and so are the cocktails - will definitely return!
Posted by Dorlene on 12/22/2010
This is food heaven! Every dish the four of us ordered was remarkable. If you like small plates there are 14 tapas and 11 appetizers to choose from. We recommend: Savory Carrot "Cake" Creamy Saffron Rice Not-Your-Average-Egg (the white is cauliflower) Oxtail Ravioli Beef Cheeks Great food, delightful ambiance, attentive service. Go!