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Midtown South / Chelsea >
Posted by Anonymous on 12/06/2013
Their pizza is to die for and the employess at the pizza area r nice especially the cashier her name is Mandy sweet girl.I just wish the had a larger variety of food and more seasoning in the food.
Posted by bossman on 10/18/2013
no entrance fee is the only highlight in this place! expect to pay 20 bucks for 1 beer and a bs mix drink and not that much alcohol in it. employees are definitely rude, from the beginning (bouncers, waitresses and bartenders) to the end! Spend your hard earned money in a different establishment.
Posted by nycfirefighter on 07/08/2013
Stopped here on the 4th of July. After waitress took our order she pretty much forgot about us! Could not even get her attention, I mean really, every once in awhile give your tables a glance! We ended up getting our own drinks at the bar (bartender not that attentive either). After an HOUR our pizza finally arrived (it was good). Place wasn't that crowded to warrant such poor service and besides management should know perhaps it will be a little bit busier due to fireworks display on west side and adjust personnel accordingly. Will never go back.
Posted by anonymous on 02/27/2013
I love the pizza...big slice - lots of flavor. My boyfriend loves the Buffalo chicken roll. We also ate at the bar in Gaslight - great warm artichoke dip and chicken fingers.
Posted by Pizza Fanatic on 01/06/2013
Great slice in the Meatpacking! I went for the plain slice and it was yummy
Posted by Jonathan on 05/20/2012
Food was OK, but the service was poor, forgot half of the order (what a disappointment after waiting 40 min to get you food) and added 40% on the check for no reason.
Posted by Jimmy Sauce on 10/28/2010
Surprised to say the Pizza was very high quality. Pizza sauce has a unique and distinct flavor, not the cookie-cutter type of sauce at all, the cheese is extremely high quality mozzarella and flavorful (low grease), and the size of the slices are substantial. The pizza is not cheap though, so be prepared. If they dropped it by 50 cents a slice it'd be doable. These prices a little on the high side. My only critique is of the slices that contain chicken. Chicken is thin and dried out and crusty and a lot of dough. Be nice if they chopped up some thick chicken cutlets and used those instead of what they are using but that would decrease profits I'm sure. Overall, very good pizza if price is not an issue and I will be back. Also would be nice if they offered discounts for local businesses in the 'hood.