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Garden Court Cafe

At the Asia Society
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion
  • 725 Park Ave, New York NY10021 40.7700263 -73.9645103
  • (Btwn 70th & 71st St)
  • click map to interact
  • (212) 570-5202
  • 0

Lunch

Appetizers

Edamame spiced hawaiian pink sea salt   6.00
Thai Chicken Soup with shrimp and snow peas   7.00
Garden Court Salad butter lettuces, asian pears, maytag blue, candied cashews, sesame rice vinaigrette   9.00
Summer Rolls with mango and grilled asparagus honey chili sauce   8.00
Green Apple And Thai Curry Crab Cake apple-fennel salad and cilantro aioli   11.00

Entrees

Korean Ssam Wraps black bean sauce marinated flank steak, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed & korean pepper, kimchi.   20.00
Game Hen Fesenjan roasted game hen, walnut & pomegranate sauce, roasted tomato & pearl couscous.   22.00
Tamarind Glazed Artic Char tamarind, lime & lemongrass glaze, frisee, arugula, granny smith & kohlrabi salad.   22.00
Paneer Kofta paneer cheese & potato dumplings, spiced tomato & cashew curry, saffron rice pilaf.   20.00
Curry Chicken Salad roasted peanuts, garden court salad & toasted naan.   18.00
Garden Court Grilled Cheese goat cheese, mozzarella, spiced spinach spread, caramelized onions, naan bread, warm tomato dipping sauce, garden court salad.   18.00
Miso Butter Fish miso-mirin marinated filet, dashi broth, mushrooms, snap peas, baby carrots & lotus root.   23.00
Bento Box chef’s choice of main & sides.   22.00

Daily Sushi Rolls

Tuesday-Sunday: 11:00am-2:00pm.

Spicy Tuna    7.00
California Roll    6.00
Sushi Roll Of The Day    

Small Plates

Steamed Edamame toasted sesame, nori, red & black salt.   6.00
Garden Court Salad hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette.   10.00
Duck Spring Roll duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce.   12.00
Sesame Noodles dangmyeon noodles, seaweed, edamame, kohlrabi, scallions, granny smith apple, lime-sesame vinaigrette & togarashi.   12.00
Scallops in coconut-kokum broth. pickled fennel, chili oil.   14.00
Trio Of Dips & Spreads roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread.   8.00
Lasooni Gobi cauliflower florets, spicy tomato soy sauce.   8.00
Soup Of The Day  cup 5.00bowl 7.00

Sides

Aromatic Jasmine Rice    4.00
Toasted Naan Bread    4.00
Pickled Seasonal Vegetables    6.00

 

New Asia Tea $30

Afternoon Tea.

Tavalon Tea $30

Loose Leaf Teas.

Caffeinated nyc breakfast, jasmine green, darjeeling, earl gray.   
Herbal Infusions decaffeinated: green tea, cool mint, rooibos vanilla, great white.   

Chef's Selections

Petit Fours    
Scones seasonal preserves, dried apricots & fresh fruits.   

Tea Sandwiches

Curry Chicken Salad sliced granny smith apple, cranberry raisin bread.   
Duck Spring Roll duck confit, cabbage & shiitake filling.   
Ahi Tuna avocado crema, lime salt, grilled brioche.   
Garden Court Grilled Cheese goat & mozzarella cheese, spiced spinach spread, caramelized onions, naan bread.   
Smoked Salmon dill crème fraîche, cucumber, pumpernickel bread.   
Cucumber cucumber, boursin cheese, arugula, roasted red pepper, multi-grain bread.   

 

New Asia High Tea $40

Afternoon Tea.

Prosecco sparkling wine: martini & rossi, italy. or manabito ginjo-premium sake: akita, japan   
Fresh Strawberries & Chantilly Cream accompanied.   

Brunch

Appetizers

Edamame spiced hawaiian pink sea salt   6.00
Thai Chicken Soup with shrimp and snow peas   7.00
Garden Court Salad butter lettuces, asian pears, maytag blue, candied cashews, sesame rice vinaigrette   9.00
Green Apple And Thai Curry Crab Cake apple fennel salad and cilantro aioli   11.00

Eggs

Served With Roasted Potatoes And Baby Greens

Garden Court Omelette shitake mushroom, spinach, and gruyere cheese   12.50
Leo scrambled eggs with lox and onions   13.00
Chinese Broccoli Frittata    12.50

Entrees

Soft Scrambled Eggs potato hash, toast, garden court salad.   13.00
add: lump crab.   16.00
Shakshuka egg poached in spiced tomato sauce, toast, herb salad.   14.00
Pandan Pancakes warm maple syrup, apple & pear compote.   14.00
Chef’s Special Omelette chef’s selection of filling and sides.   14.00
Korean Ssam Wraps black bean marinated flank steak, sticky rice, roasted pear hoisin, shiso, savoy cabbage wrap, sesame seed, korean pepper, kimchi.   20.00
Tamarind Glazed Artic Char tamarind, lime & lemongrass glaze, arugula-kohlrabi salad, citrus-fish sauce vinaigrette.   22.00
Curry Chicken Salad roasted peanut, garden court salad & toasted naan.   18.00
Garden Court Grilled Cheese goat cheese, mozzarella, spiced spinach spread, caramelized onion, naan bread, warm tomato dipping sauce, garden court salad.   18.00
Bento Box chef’s choice of main & sides.   22.00

Daily Sushi Rolls

Tuesday-Sunday: 11:00am - 2:00pm.

Spicy Tuna    7.00
California Roll    6.00
Sushi Roll Of The Day    

Small Plates

Steamed Edamame toasted sesame, nori, red & black salt.   6.00
Garden Court Salad hand sheared greens, roasted squash, radish, cucumber, scallion, pomegranate seeds, toasted pumpkin seeds, miso-honey vinaigrette.   10.00
Duck Spring Roll duck confit, shiitake & cabbage filling, cranberry-ginger dipping sauce.   12.00
Sesame Noodles dangmyeon noodles, seaweed, edamame, kohlrabi, scallion, granny smith apple, lime-sesame vinaigrette & togarashi.   12.00
Scallops in coconut-kokum broth. pickled fennel, chili oil.   14.00
Trio Of Dips & Spreads roasted eggplant & tahini, spiced lentil daal, herb & lemon labneh, toasted naan bread.   8.00
Lasooni Gobi crispy cauliflower florets, spicy soy tomato sauce.   8.00
Soup Of The Day  cup 5.00bowl 7.00

Sides

Potato Hash potatoes, onion, peppers, garlic.   4.00
Aromatic Jasmine Rice    4.00
Toasted Naan Bread    4.00
Pickled Seasonal Vegetables    6.00

 

Seasonings

Miso a traditional japanese seasoning paste of fermented rice, barley and/or soybeans with salt and the fungus kojikin which produces beneficial microorganism cultures. high in protein and rich in vitamins and minerals, miso was key to survival in feudal japan.   
Dangmyeon Noodles a kind of korean noodle made from sweet potato starch, they are commonly stir-fried in a sugar-soy sauce with beef.   
Togarashi the word for "pepper" in japanese and the name for a condiment consisting of ground chili peppers, sesame seeds and dehydrated orange peel.   
Kokum the outer cover fruit of the garcinia indica plant after it has been sun dried. it is commonly used in curries to impart a tart flavor and reddish color.   
Daal a broad term that refers to legumes, usually lentils, peas or beans, that are cooked down in spices. it is commonly eaten with rice or bread.   
Labneh a type of strained yogurt common in middle eastern cuisine. it is often flavored with herbs and olive oil.   
Ssam literally meaning "wrapped" - a korean dish in which leafy vegetables are wrapped around a meat filling and topped with assorted condiments.   
Shiso also known as perilla, an asian herb belonging to the mint family. commonly used in korean and japanese cuisine, other varieties are also used throughout southeast asia.   
Hoisin Sauce dipping sauce of chinese origin. the word hoisin is a romanization of the chinese word for seafood. despite the literal meaning, hoisin sauce does not contain seafood, nor is it typically used with it! especially popular in cantonese cuisine, it is traditionally made using toasted mashed soy beans. contains soy, wheat and sugar.   
Tamarind a pod-shaped tropical fruit that is commonly used in its dried or in a preserved pulp. it provides a pleasant sourness in cuisines throughout india, southeast asia & latin america. it's name is derived from the arabic tamr-hindi, literally meaning "date of india."   
Lemongrass a type of grass with a thick fibrous stalk that is common in southeast asia. consisting of several layers of thick leaves, only the innermost core is used. a common ingredient in thai and vietnamese cooking, it imparts a light citrus flavor.   
Kofta a general term in middle eastern cuisine to describe meatballs of minced meat (usually beef or lamb) served with a spiced gravy. in india vegetable varieties are popular as well.   
Miso Butterfish a dish in japanese and hawaiin cuisine in which fish is marinated in a miso-based marinade before cooking.   
Mirin a type of japanese rice wine similar to sake. it's high sugar content provides sweetness in marinades and sauces.   
Dashi a japanese broth made most commonly by steeping kombu (a type of kelp) and katsuobushi (flakes of dried and fermented fish) inwater. it is the base for several japanese soups including miso soup and provides sing toasted mashed soy beans. contains soy, wheat and sugar.   
Ras El Hanout spice mix from north africa. the name is arabic for "head of the shop" and implies a mixture of the best spices . sometimes rubbed on meat or stirred into rice.   

Desserts

Jasmine Tea Eclair honey roasted apricot, katchkie farm ginger anglaise.   12.00
Vegan Chocolate Pudding raspberry gelée, candied popcorn.   12.00
Apple Confit oat maple crisp, whipped crème fraîche & ras el hanout caramel glacé, cinnamon gelato.   12.00
Cookie Plate chef’s selection: assorted.   8.00

Iced Tea $4

Black Tea Fruit Blend lavokakani "simply luscian".   
Iced Tea Of The Day homemade.   

Beverages

Kobricks Coffee regular & decaffeinated: sumatra mandheling french roast.   3.00
Espresso tiger stripe reserve rfa.   3.00
Decaffeinated Espresso decaffeinated espresso arabica.   3.00
Americano    3.00
Cappuccino    4.00
Latte    4.00
Tavalon Tea nyc breakfast, jasmine green, great white, decaffeinated green, cool mint. cup 3.00pot 5.00
Specialty Iced Tea chef’s seasonal blend.   4.00
Fresh Juice orange or grapefruit.   4.00
pomegranate.   5.00
Soft Drinks flavors: coke, diet coke, sprite.   3.00
Bottled Water saratoga still or sparkling.   3.00

Beer

Tsingtao china.   7.00
Stella Artois belgium.   6.00
Amstel Light holland.   5.00
Sapporo    6.00
Kingfisher    6.00

Wine By The Glass

Chardonnay louis latour  7.00 26.00
Pinot Noir louis latour  9.00 32.00

White Wine

Riesling hooked, nahe, germany 2011   9.00
Chardonnay jeanne marie, california 2011.   10.00

Red Wine

Malbec los nevados, mendoza, argentina 2011.   9.00
Pinot Noir bacchus ‘ginger’s cuvee’, california 2011.   10.00

Prosecco

Lamberti    9.00

 

Garden Court Cafe
725 Park Ave
Btwn 70th & 71st St
(212) 570-5202
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