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Garage

Restaurant & Cafe
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional)
  • 99 7th Ave S, New York NY10014 40.733129 -74.0030614
  • (At Grove St)
  • click map to interact
  • (212) 645-0600
  • 0

Lunch

Appetizers

Fried Calamari marinara dipping sauce   8.95
Chicken Quesadilla with spinach, mushrooms, monterey jack, & reo pepper pesto   7.50
Pizza Margherita thin curst, fresh mozzarella, plum tomatoes & basil   9.75
Garage Mussels with garlic, basil, white wine, and fresh chopped tomatoes   8.50
New England Clam Chowder fresh clams, smoked bacon, cream & patatoes   5.25
Sauteed Maryland Crab And Lobster Cake served with cool basil cream and spicy salsa cruda   9.75
Coconut Shrimp fresh butterflied shrimp covered in grated coconut, served with our honey, mustard dipping sauce   10.75

Salads

Mixed Baby Greens in our house lemon-garlic dressing   5.50
Classic Caesar Salad    6.95
add grilled chicken   5.00
Melted Brie Salad baby green, roasted pears, walnuts & melted brie on crostini with a sweet pommery dressing   7.95
Roasted Vegetable Salad roasted mixed vegetables with field greens & our own fat-free honey mustard dressing   7.95
add grilled chicken   5.00
Green Apple And Bleu Cheese Salad baby greens, sliced apples, candied pecans, dried cranberries and bleu cheese, with a white balsamic honey vinaigrette dressing   9.00
Fresh Lobster, Bacon & Avocado Salad served on a bed of baby greens with lemon-cilantro dressing   15.00

Wraps

We Use Whole Wheat Wraps

Roasted Vegetable Wrap roasted eggplant, yellow squash, zucchini, carrots, fresh mozzarella & roasted garlic mayonnaise   7.95
Grilled Chicken Wrap grilled chicken, arugula, roasted red peppers, red onion & balsamic mayonnaise   8.50
Grilled Filet Mignon Wrap with gorgonzola cheese & onion jam   10.50

Entrees

Eggs And Style with bacon ham, served with french fries ask your server for omelet fillings   7.50
Fresh Lobster, Bacon And Avocado Sandwich green chili mayonnaise   15.00
Grilled Chicken On Focaccia roasted peppers, fresh spinach, lemon-rosemary dressing   8.50
Grilled Filet Mignon Philly melted vermont cheddar & caramelized onions on panini   10.50
Grilled Tuna Burger freshly chopped tuna mixed with soy sauce. ginger & scallion & served with a wasabi mayonnaise   10.50
Char Grilled Hamburger served with homemade coleslaw & pickle   8.25
add cheese, bacon, mushrooms, or sauteed onions   1.00
Garage Buger topped with roasted peppers, sauteed onions, & white cheddar   9.25
Linguine With Tomato, Basil & Ricotta Salata sauteed with garlic & extra virgin olive oil   11.95
Fettuccine & Pan Roasted Shrimp whole roasted garlic, sun dried tomatoes & spinach sauteed in garlic & olive oil   13.50
Penne A La Vodka penne tossed in a light tomato, cream & vodka sauce   11.95
add grilled chicken   5.00
add sauteed shrimp   6.00
Steak Frites grilled new york sirloin with amitre d'hotel butter & french fries   22.00

Raw Bar Selections

Jumbo Shrimp    3.30
Today's Oysters    
Little Neck Clams    1.95

 

Dinner

Appetizers

Exotic Mushroom Beggar's Purse buttery filo pastry stuffed with paris, porcini and morrell mushrooms, & gorgonzola cheese. served with garden vegetable risotto.   9.95
Sautéed Maryland Crab And Lobster Cake maryland lump crab and maine lobster, sautéed and served with our cool basil cream and fresh pico de gallo salsa.   15.95
Chicken Quesadilla sliced grilled fresh chicken breast, baby spinach, cremini mushrooms, monterey jack cheese, pico de gallo salsa and red pepper pesto.   9.95
Prosciutto Wrapped Flame Grilled Jumbo Shrimp # wild jumbo shrimp, wrapped in imported prosciutto de parma and flame grilled. served with a heirloom white bean, pancetta and rosemary ragout.   17.95
Asian Spring Rolls curried chicken, julienned carrots and zucchini wrapped in a crispy spring roll and served with three homemade dipping sauces.   13.75
Grilled Jumbo Sea Scallops wrapped in applewood smoked bacon and served with homemade apricot and horseradish chutney.   16.75
Coconut Shrimp fresh butterflied shrimp covered in grated coconut, served with our honey - mustard dipping sauce.   14.25
Pan Fried Crispy Polenta # corn meal crusted and crispy seared creamy polenta infused with wild mushrooms & apple wood smoked bacon bits, served topped with a wild mushroom demi-glaze & fresh corn kernels   12.95
Fried Calamari tender fresh calamari in our special batter, with homemade fresh marinara.   9.95
Pizza Margherita our thin crust, hand pulled pizza is topped with fresh mozzarella, plum tomatoes and fresh basil.   15.75
Seafood Stuffed Puff Pastry # fresh wild bay scallops, shrimp, and maine lobster in a homemade puff pastry shell with a lobster cream reduction. served with a creamy, butternut squash, cranberry and pumpkin seed risotto.   16.95
New England Clam Chowder fresh chopped little neck clams, apple wood smoked bacon, heavy cream, carrots, celery, spanish onions, and idaho potatoes   8.95
Tuna Tartar sushi grade yellow fin tuna and haas avocado, with a citrus soy dressing. topped with caramelized shallots.   15.95
Garage Mussels a full half pound of fresh pei mussels steamed in white wine with fresh roma tomatoes, garlic, and local basil.   9.95
double order for   16.95

Salads

Green Apple And Bleu Cheese Salad * organic, mesclun baby greens, sliced granny smith apples, candied pecans, dried cranberries & gorgonzola, dressed in a white balsamic honey vinaigrette.   15.95
Fire Roasted Red & Golden Beet Salad ** fresh red & golden beets fire roasted and served on a bed of crisp frisée & baby arugula tossed with fresh valencia orange slices, whole oven roasted pearl onions, pan roasted hazelnuts and aromatic cilantro. dressed with a hazelnut vinaigrette, topped with savory imported grana-padana shavings.   14.95
Melted Brie Salad * organic mesclun baby greens and walnuts served with roasted bartlett pears and melted imported double cream brie on homemade crostini with a sweet pommery dressing.   13.95
Grilled Maine Lobster Salad frisée, grilled fresh mango, roma tomatoes, & roasted peppers tossed in a blood orange vinaigrette. topped with grilled maine lobster.   19.75
Classic Caesar Salad * chopped romaine lettuce dressed in creamy caesar dressing and topped with our homemade focaccia croutons and shaved parmesan cheese.   13.75
Maple Roasted Butternut Squash Salad ** oven roasted local butternut squash glazed with maple syrup cubed and served atop a bed of baby spinach and frisée, tossed with pancetta lardons, walnuts and california raisins, topped with a ground peppercorn crusted goat cheese medallion. drizzled with a sherry maple vinaigrette.   15.95
Organic Baby Green Salad * in our chef’s lemon - garlic vinaigrette.   7.95

 

Grilled Filet Mignon house aged eight ounce filet mignon, flame grilled and served with roasted garlic mashed potatoes, fresh grilled asparagus, roasted roma tomatoes, and our burgundy red wine sauce.   34.95
Shallot Crusted Filet Mignon house aged flame grilled eight ounce filet mignon encrusted in fresh toasted shallots and served with fresh grilled seasonal vegetables and our famous homemade brooklyn lager battered onion rings.   36.75
Roquefort Filet Mignon house aged eight ounce filet mignon, flame grilled and topped with melted imported roquefort cheese. served with grilled seasonal mixed vegetables and our homemade oven roasted herbed red bliss potatoes.   35.95
Grilled Steak Frites house aged twelve ounce new york sirloin, flame grilled, topped with savory maitre d'hotel butter and served with french fries.   34.50
Grilled Steak Au Poivre house aged twelve ounce new york sirloin, flame grilled and topped with our chef's au poivre sauce. served with roasted garlic mashed potatoes and grilled asparagus.   37.50
Port Wine Braised Prime Short Ribs Of Beef ** perfectly braised prime short ribs of beef made fork tender,& finished with a port wine and beef stock reduction glaze, paired with chestnut & roasted garlic mashed potatoes and pan seared & sautéed brussels sprouts.   35.75

Pastas

Linguini With Tomato, Basil And Ricotta Salata * imported barilla linguini prepared al dente and tossed with fresh basil, diced fresh roma tomatoes, garlic, and italian ricotta salata cheese.   21.95
Penne A La Vodka * imported barilla penne, prepared al dente and tossed in a light tomato sauce made with fresh tomatoes, heavy cream, and vodka.   22.95
Prime Angus Beef Short Rib Stroganoff ** prime angus beef short ribs, slowly braised to fork tender perfection. served with fresh egg fettuccini in a imported port wine, sautéed cremini mushroom and crème fraiche sauce. topped with fresh chopped scallions.   28.95
Fettuccine And Pan Roasted Shrimp imported barilla fettuccine, tossed with whole roasted garlic, sun-dried tomatoes, and spinach sautéed in imported extra virgin olive oil with fresh extra large shrimp.   27.95
Three Meat Bolognese fresh spinach fettuccini tossed in our homemade tomato cream sauce with veal sausage, pork sausage, and ground prime sirloin. topped with fresh grated imported parmesan.   24.75

Raffetto's Fresh Stuffed Pastas

Tri-Color Tortellini Autunale * ** raffetto's fresh tri color cheese filled tortellini, cooked al dente, served in a savory pumpkin cream sauce, tossed with pan sautéed french cut asparagus, topped with spicy georgia pecans.   26.50
Wild Mushroom Agnolotti * homemade, half moon shaped, stuffed pasta, cooked perfectly al dente, filled with porcini, oyster, and chanterelle mushrooms, served in a shitake mushroom, caramelized onion and savory pancetta creamy carbonara sauce.   25.95
Lobster Ravioli * jumbo ravioli stuffed with fresh lobster and tossed in a light tomato cream sauce with french cut fresh asparagus.   26.95
Pumpkin Ravioli ** rafetto’s home made pumpkin ravioli served in a sage, white wine, butter and chicken stock reduction, tossed with sautéed baby arugula & imported toasted pine nuts and an oven roasted butter nut squash purée.   25.75

Entrees

Oven Roasted Sesame Crusted Salmon fresh atlantic salmon pressed into white and black sesame seeds, topped with honey - ginger sauce. served with whipped sweet potatoes and julienned spring vegetables.   27.95
Sautéed Maryland Crab And Maine Lobster Cake maryland lump crab and maine lobster, sautéed and served with our cool basil cream, fresh pico de gallo, and roasted garlic mashed potatoes.   28.95
Heirloom Bean Cassoulet ** a rich slow cooked casserole with an assortment of heirloom beans, braised boneless prime beef short rib, spanish chorizo, savory apple wood smoked bacon lardons and fresh root vegetables in a zesty tomato sauce ,served with crostini with a garlic aioli and topped with a dollop of sour cream.   28.75
Stuffed Breast Of Chicken oven roasted chicken breast stuffed with greek feta cheese, fresh spinach, and toasted pine nuts. served with oven roasted new potatoes and lemon - thyme beurre blanc.   27.95
Wild Salmon Pinwheels perfectly grilled, herbed wild salmon and cucumber pinwheels topped with maitre d’ hotel butter, served with sautéed spinach and herb roasted fingerling potatoes.   28.75
Seafood Risotto fresh prince edward island mussels, littleneck clams, wild shrimp and jumbo sea scallops in our chef's saffron risotto.   32.95
Oven Roasted Cornish Game Hen ** a whole free range cornish game hen, prepared semi¿boneless, marinated in a french brandy & apple cider sauce, slow oven roasted. topped with a granny smith apple and fresh cranberry compote, paired with colusari red rice and pan sautéed & seared brussels sprouts.   28.75
Chilean Sea Bass pan seared and served in a lemon-thyme beurre blanc with homemade potato and spinach gnocchi, and sautéed broccoli.   29.75
Banana Crusted Mahi Mahi pan seared filet of pacific mahi mahi crusted in toasted banana & served with a grilled fresh pineapple relish and a sweet moroccan couscous.   28.75
Pan Seared Ahi Tuna Steak fresh pan seared yellow fin tuna served on light wasabi risotto topped with asian mixed vegetables and soy - ginger reduction.   32.95
Roasted Garlic Crusted Chicken oven roasted breast of chicken crusted fresh roasted garlic in and served with haricot verts, roasted garlic mashed potatoes and lemon - thyme beurre blanc.   26.95
Garage Shrimp jumbo sautéed shrimp in a lobster reduction, served with jasmine rice pilaf and garlic sautéed mixed summer vegetables.   27.75
Garage Bouillabaisse ** fresh prince edward island mussels, little neck clams, wild shrimp, jumbo sea scallops, chilean sea bass, and snow crab claws in our traditional thick & rich seafood stock. served with crostini and saffron aioli.   28.95
Seafood Scampi baby lobster, fresh little neck clams, prince edward island mussels and shrimp in a garlic butter sauce over al dente linguine.   29.95
Pan Seared Jumbo Sea Scallops ** jumbo sea scallops, perfectly pan seared and crusted with pan roasted pumpkin seed kernels served in a lobster maple reduction glaze & accompanied with a savory & creamy butternut squash, cranberry & pumpkin seed risotto.   32.50

Side Orders

French spicy, or parmesan fries   5.95
Onion Rings    5.95
Steamed Asparagus Or Broccoli    6.95
Creamed Spinach    6.95
Mixed Sautéed Vegetables    5.95
Whipped Sweet Potatoes    5.95
Garlic Mashed Potatoes    5.95
Sautéed Fresh Spinach    5.95
Pan Seared & Sautéed Brussels Sprouts    6.95

Raw Bar

Jumbo Shrimp    3.95
Today’s Oysters    
Little Neck Clams    1.95
1 Lb Lobster Cocktail    19.95
Raw Bar Sampler  four 39.95six 59.95

 

Jazz Brunch $16.95

Saturdays And Sundays, 11:00am-4:00pm. Includes A Bloody Mary, Screwdriver, Mimosa, Or Orange Juice, And Any One Of The Following Sumptuous Choices.

Add $6.00. For Unlimited Mimosas, Screwdrivers, And Bloody Mary's.

Garage Classics

Our Famous French Vanilla Bean Soaked French Toast served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade chocolate sauce, or our chef's cinnamon apple compote   
Fresh Wild Blueberry Stuffed French Toast our french vanilla bean french toast, stuffed wilth fresh wild blueberry and cream cheese filling, served with our chef's blurberry vermont maple syrup   
Belgian Style Waffles served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade chocolate sauce, or our chef's cinamon apple compte   
NY Sirloin & Eggs eight ounces of our tender house aged ny sirlion, served with our famous brunch potatoes, paired with two farm fresh eggs. (additional)   5.00

Big Band Benedicts

Eggs Benedict lightly poached farm fresh eggs served with savory canadian bacon on a toasted english muffin and smothered in our homemade hollandaise sauce   
Garage Benedict lightly poached farm fresh eggs served with nova scotia smoked salmon, crisp asparagus, and our homemade hollandaise sauce, paired with our famous brunch potatoes. (additional)   3.00
Surf & Turf Benedict lightly poached farm fresh eggs seved with a tender piece of filet mignon and a succulent piece maine lobster on twin toasted english muffins, one smothered in our homemade hollandaise sauce and its twin with rich bearnaise sauce. paired with our famous brunch potatoes. (additional)   5.00
Crab & Lobster Cake Benedict lightly poached farm fresh eggs served with, twin jumbo lump meat crab & maine lobster cakes pan sauteed, golden crisp, served on a toasted english muffin and smothered in our homemade savory turmeric hollandaise sauce, paired with our famous brunch potatoes. (additional)   5.00
Benedict Trilogy fit for a king (or queen). a trio of lightly poached farm fresh eggs served a top lightly otasted english muffins, one topped with tender grilled filte mignon, one topped succulent maine lobster and the third topped with our crisp crab and lobster cake all topped with their decadent sauces. paired with our famous burnch potatoes (additional)   9.95

Farm Fresh Eggs

Eggs Any Style served with applewood smoked bacon or black forest ham, our famous brunch potatoes, and your choice of toast   
Smoke Nova Scotia Salmon Scrambled Eggs farm fresh eggs scrambled with nova scotia smoked salmon, scallions, and cream cheese. served with your choice of toast   

Omelets

Caprese Omelet diced beefsteak tomatoes, fresh basil, and grated mozzarella, folded into farm fresh eggs and served with our brunch potatoes and your choice of toast   
Farmer's Market Omelet fresh roasted zucchini, tomatoes, asparagus, eggplant, and yellow squash, tossed with goat cheese and served with our brunch potatoes and your choice of toast   
Southwestern Omelet imported spanish chorizo sausage, fresh horseradish, red and green peppers, and vermont cheddar cheese, folded into farm fresh eggs and served with our brunch potatoes and your choice of toast   
Spinach And Mushroom Omelet fresh spinach, cremini mushrooms, californian sun dried tomatoes, and french brie folded into farm fresh eggs and served with our brunch potatoes and your choice of toast   
Applewood Smoked Bacon And Vermont Cheddar Omelet served with our famous brunch potatoes and your choice of toast   

Sandwiches, Etc

Chicken Quesadilla stuffed with fresh spinach, cremini mushrooms, monterey jack cheese, and diced grilled chicken breast. topped with our homemade red pepper pesto sauce and served with a mixed baby greens salad with lemon garlic dressing   
Smoke Nova Scotia Salmon On A Fresh Toasted Bagel delicately smoked nova scotia salmon paired with our silky homemade chive cream cheese, accompanied with refreshing cucumber salad   
Garage Chicken Cobb Salad with grilled chicken breast, hass avocado, diced red tomatoes, greek feta cheese, and applewood smoked bacon, served with your choice of one of our homemade dressin: balsamic vinaigrette, creamy gorgonzola, or tarragon and lemon. (additional)   2.00
Chards Grilled Hamburger served with our homemade coleslaw and a pickle spear. add cheese, applewood smoked bacon, red and green peppers, or sauteed onions for (each)   1.00
Grilled Chicken Caesar Salad crisp romaine lettuce, grilled chicken breast, roam tomatoes, and fresh shaved parmesan cheese. (additional)   2.00
Grilled Chicken Breast On Focaccia topped with roasted red and green peppers, fresh spinach, and lemon rosemary dressing   
Fresh Lobster, Applewood Smoked Bacon, And Avocado Sandwich on our homemade seven grain bread with our chef's green chili mayonnaise. (additional)   5.00
Grilled Tuna Burger freshly chopped tuna mixed with soy sauce, ginger, & scallions & served with a wasabi mayonnaise   

Side Orders

Brunch Potatoes    4.00
Applewood Smoked Bacon    4.00
Bagel And Cream Cheese    4.50
French Fried Potatoes    4.00
Black Forest Ham    4.00
Fried Onion Rings    5.00

Raw Bar

Jumbo Shrimp    3.95
Today's Oysters    
Little Neck Clams    2.25
1 Lb Lobster Cocktail    19.95
Raw Bar Sampler  four 39.95six 59.95

 

Supper Menu

After 5pm Non-Fri; After 4pm Sat-Sun. Available At Discression Of House

Appetizers

Asian Spring Rolls with curried chicken, vegetables and three dipping sauces   13.75
Melted Brie Salad * baby greesn, roasted pears, walnuts and melted brie on crostini with a sweet pommery dressing   9.95
Coconut Shrimp honey mustard dipping sauce   14.25
Fried Calamari marinara dipping sauce   9.95
Garage Mussels with garlic, basil, white wine, and fresh chopped tomatoes   9.95
Chicken Quesadilla * with spinach, mushrooms, monterey jack, and red pepper pesto   9.95
Classic Caesar Salad * romaine lettuce, focaccia croutons and shaved parmesan   12.75
Mixed Baby Greens * lemon-garlic dressing   8.95
Sauteed Maryland Crab And Lobster Cake served with cool basil cream and spicy salsa cruda   14.95
Pizza Margherita * thin crust, fresh mozzarella, plum tomatoes and basil   15.75
New England Clam Chowder fresh clams, smoked bacon, cream and potatoes   8.50

Entrees

Fresh Lobster, Bacon, And Avocado Sandwich green chili mayonnaise. always available   17.75
Grilled Chicken On Focaccia roasted peppers, fresh spinach, lemon, rosemary dressing. always available   12.75
Grilled Filet Mignon Philly melted vermont cheddar and caramelized onions. always available   14.95
Grilled Tuna Burger freshly chopped tuna mixed with soy sauce, ginger. and scallions and served with a wasabi mayonnaise. always available   14.75
Chargrilled Hamburger served with homemade coleslaw and pickel. always available   11.25
add cheese, bacon, mushrooms, or sauteed onions  each 1.00
Garage Burger topped with roasted peppers, sauteed onions, and white cheddar. always available   12.50
Roasted Vegetable Salad * roasted mixed vegetables with field greens and our own fat-free honey mustard dressing   13.50
Steak Frites grilled new york sirloin served with maitre d'hotel butter & fries   30.50
Linguine With Tomato, Basil, And Ricotta Salata * sauteed with garlic and extra virgin olive oil   20.95
Lobster Ravioli with fresh asparagus, tossed in a light tomato cream sauce   22.75
Penne A La Vodka * penne tossed in a light tomato, cream, and vodka sauce   21.50
Fettuccine And Pan Roasted Shrimp whole roasted garlic, sundried tomatoes, and spinach sauteed in garlic and olive oil   25.75

Raw Bar

Jumbo Shrimp    3.95
Today's Oysters    
Little Neck Clams    1.95
1 Lb Lobster Cocktail    19.95
Raw Bar Sampler  four 39.95six 59.95

 

Martini & Cocktail Menu

All Mrartini Selections $10 / $14.

Blueberry Martini stoli blueberry vodka, muddled fresh blueberry and sugar, served up   
Lemon-Ginger Buddha's Hand Martini hanger one homemade buddha's hand citrus vodka, sweetened with fresh gin-ger simple syrup and splash of pineapple juice, served in a sugar-minned glass with candied ginger   
Blue Peach Cosmo-Thini stoli peach vodka, blue curacao, lime, and a splash of lemonade   
Icelandic Strawberry Martini premium reyka lava filtered icelandic vodka, strawberry puree, triple see, lime juice, cranberry juice and a splash of sour mix   
Sour Watermelon Martini ketel one citron, de kuyper watermelon pucker, splashes of triple see and lime   
St. Germain Sparkling Martini saint germain elderflower liqueor topped with french champagne   
Sour Apple Martini ketel one citron, dekuyper sour apple puckertriple see & a dash of sour mix   
Pomegranate Mango Martini pom wonderful pomogrante juice and finlandia mango vodka   
Basil Mandarin Martini * hangar one handmade mandarin infused vodka, muddled with fresh basil, raw sugar, and juice chunks of ornage, served on the rocks in a sugar rimmed glass   
Lychee Nut Martini lychee nut juice, stoli vanilla vodka and triple see gamished with a lychee nut   
Mojito Martini bacardi light num, fresh lime, and muddled peppermint in a sugar-rimmed martini glass   
Raspberry Mojito Martini bacardi raspberry rum, fresh lime, and muddled fresh peppermint with raspberry puree on the rocks   
Batuque Caipinnha Martini batuque premium cachage, fresh lime, and raw sugar, muddled and on the rocks   
Energy Martini super premium caffeine and guarana infused zygo peach energy vodka with fresh raspberry puree and a splash of peach schnapps   
French Martini stolichnaya raspberry vodka, chambord, triple see, and splashes of pineapple juice and sour mix   
Pink Lemonade Margarita * milagro100% blue agave sliver tequila with fresh lemonade, lime juice, triple sec, and a splash of grenadine   
Espresso Martini stolichanaya vanil vodka, tia maria, kahlua, and freshly chilled espresso   
Strawberry Shortcake Martini * fresh muddled strawberries with absolut vanilla, creme de cacao light, bailey's irish cream, and a splsah of cream. served up in a martini glass   
White Chocolate Martini stolichnaya raspberry vodka, light creme de cacao and godiva white chocolate liqueur   
Special Martinis our super premium special martinis are always changin, please ask your server for the most recent selections   

Special Martinis

Coffee Cocktails

Garage Coffee with bailey's kahlus, grand marnier   
After Eight Coffee with godiva dark, kahlua & peppermint   
Butter Bean with tuaca & butterscotch   
Irish Coffee with jameson's irish whiskey   
Nutty Irishman with bailey's & frangelico   

Wine By The Glass

Sparkling Wine

Wycliff, American Champagne & Usa a dry sparkling brut with a tight effervescence and a floral nose   9.00

Reserve Whites

Sauvignon Blanc, Domaine Roc De Chateauvieux, Loire & France this crisp, zesty, clean and dry sauvignon blanc is loaded with tangy citrus and plump gooseberry. the citrus flavors on the palate are balanced with a refreshing acidity making it the perfect example of a wonderful modern sauvignon blanc with classic loire provenance at the heart of this delicious wine.   12.00
Chardonnay, Schug, Sonoma Coast, Califorania a wonderfully drinkable chardonnay that shows brilliant coastal charac- ter, and is loaded with rich mouthful flavors and aromas. crisp and dry, it has flavors of pineapples, green apples, peaches, crème brulee, vanilla and cinnamon spice. this wine is produced in a lively, crisp style that empha- sizes varietal fruit character, full structure & complex palate.   13.00
Chardonnay, Tangly Oaks, Lot # 4, Central Coast & Ca this wine delivers fresh pear aromas, followed by baked apple flavors, with hints of meyer lemon, nutmeg & vanilla, all of which combined form this bright and refreshing california chardonnay   14.00
Chardonnay, Rodney Strong, Sonoma County & California this luscious wine displays lemon and apple aromas with hints of toasty oak, pear and pineapple. it is a perfect compliment to fish or a pasta or chicken.   12.00

Reserve Reds

Pinot Noir, Deloach, 2010, Russian River Valley & California ruby in color this delicious wine showcases aromas and flavors or ripe juicy fruit such as strawberry and red cherries with a hint of ginger- bread.. with a well balanced structure, this wine is medium in body and has a nice long finish. the perfect pairing to many red sauce pasta dishes or a lovely roasted salmon   15.00
Merlot, Markham Vineyards, Napa Valley & California the wine reveals a cherry bomb explosion or rich ripe fruit, intertwined with layers of vanilla and mocha toast flavors and aromas. it is held together by tannins that fill the palate.   14.00

White

Pinot Grigio, Placido & Delle Venezie, Igt, Italy this wine is loaded with fresh and fruity aromas of pears as well as citrus & grapefruit. full, fresh and lively this wine is delightful aperitif and is perfect for appetizers, seafood and poultry   9.00
Pinot Grigio, Yellow Tail & South Eastern Australia pale yellow with greenish reflections, this wine is vibrant on the palate with fresh fruit and balanced acidity, a wonderful compliment for shellfish or salads.   10.00
Pinot Grigio, Beringer & Napa, California this wine has a focus on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. a cool sustained fermentation assures this wines fruit forward character   10.00
Sauvignon Blanc, New Harbor & Marlborough, New Zealand guava, passion fruit and citrus aromas are the backbone to this crisp and clean wine. making it a perfect pairing with roasted chicken or seafood dishes.   10.00
Sauvignon Blanc, Beaulieu Vineyard "Bv" & Sonoma, California fruit forward and easily approachable perfectly describe this balanced wine. this sauvignon blanc is loaded with citrus & tropical flavors, making it perfect for light salads, seafood & grilled chicken   11.00
Sauvignon Blanc, Domaine Roc De Chateauvieux & Loire, France this crisp, zesty, clean and dry sauvignon blanc is loaded with tangy citrus and plump gooseberry. the citrus flavors on the palate are balanced with a refreshing acidity making it the perfect example of a wonderful modern sauvignon blanc with classic loire province at the heart of this delicious wine.   12.00
Chardonnay, Rodney Strong & Sonoma County, California this luscious wine displays lemon and apple aromas with hints of toasty oak, pear and pineapple. it is a perfect compliment to fish or a pasta or chicken.   12.00
Chardonnay, Schug & Sonoma Coast, California wonderfully drinkable chardonnay that shows brilliant coastal charac- ter, and is loaded with rich mouthful flavors and aromas. crisp and dry, it has flavors of pineapples, green apples, peaches, crème brulee, vanilla and cinnamon spice. this wine is produced in a lively, crisp style that empha- sizes varietal fruit character, full structure & complex palate.   13.00
Chardonnay, Altosur & Mendoza, Argentina this mendoza chardonnay is rich and abundant in flavors and aromas that make this argentinean wine very palatable, quite aromatic, delightfully fruit forward and delicious.   10.00
Chardonnay, Morrow Bay & California made in the classic burgundian tradition, it incorporates malolactic fermentation in both french and american oak, yielding a generous and supple, well-balanced chardonnay.   10.00

Rosé

White Zinfandel, Estrella & Proprietors Reserve, California this light and fruity wine is a perfect compliment to a light salad or simple pasta, and a perfect refresher on a hot summer day, or a balmy summer night   10.00

Red

Pinot Noir, Pepperwood Grove & California this light and fruity wine is demonstrate what pinot noirs strive to be. ruby-colored and soft to the palate, this wine perfectly pairs it- self with a wide variety of foods.   10.00
Pinot Noir, Hahn Winery, Monterey & California full-bodied with a true french style, best describe this pinot noir. long lasting aromas, clean finish, hints of cherry, cocoa and tight oak are expressed in this flavorful wine, all while maintaining good tannic structure.   12.00
Pinot Noir, Deloach, 2010, Russian River Valley & California ruby in color this delicious wine showcases aromas and flavors or ripe juicy fruit such as strawberry and red cherries with a hint of ginger- bread.. with a well balanced structure, this wine is medium in body and has a nice long finish. the perfect pairing to many red sauce pasta dishes or a lovely roasted salmon   15.00
Merlot, Vista Point & California silky smooth is the best descriptive that can be used for a true understanding of this wine. it has a soft supple backbone and structure, combined with hints of cocoa and cherry.   9.00
Merlot, Painted Hills, Sonoma County & California painted hills merlot is a medium-bodied easy-drinking wine, laced with hints of ripe berries and aromas of cocoa and fruit-filled mouth flavor. it is a great compliment to grilled red meats.   10.00
Cabernet Sauvignon, Gato Negro & San Pedro, Chile this smooth, rich, and deep ruby cabernet has enticing aromas and flavors of ripe cherry and blackberry with a touch of sweet vanilla. it is a perfect compliment to grilled meats or rich sauces.   11.00
Cabernet Sauvignon & Twins & Katarzyna Estate, Bulgaria this wine possess deep crimson color with garnet gleams. the power- ful tannins & sweet combination pepper tinges and savory spices along with plum flavors & black forest fruits form the round body of the wine that create an excellent balance on the palate.   12.00
Malbec, Novecento & Mendoza, Argentina a high altitude and a cooler climate make for an amazing malbec with ruby color and aromas of bright red fruit, including strawberry and plum, which is perfect for grilled red meats.   10.00
Shiraz/Cabernet, Lindeman’s Premier Selection & South Australia on the palate this wine displays the pepper and liquorish flavors from the shiraz varietal, which are perfectly matched to the savory flavors the cabernet provides, make it an elegant, medium bodied wine with soft tannins, juicy acidity and a lengthy finish.   10.00
Petite Sirah, De Bortoli & Australia this luscious, long palated wine, with its ripe ,sweet & spicy fruit flavors and deep garnet color, make for a wine that is vibrant and plush in both flavors and aromas of blackberry and plum.   10.00
Petite Sirah, The Crusher & Clarksburg, California dark and inky purple, this petite sirah’s aroma leaps from the glass with fresh blackberries, toasted walnuts and a hint of toffee. full- bodied, rich, and soft with a modicum of oak.   13.00
Zinfandel, Project Paso, Old Vines & Sonoma County, California this zinfandel is perfectly balanced with its floral rose petal nose, wrapped around a black cherry core, white pepper, and black berries. it leaves a nice array of spice on the palate with excellent freshness. a perfect companion to grilled meats and hearty sauces.   12.00
Zinfandel, Mcmanis Family Vineyards & California a distinctive full-bodied zinfandel packed with rich plum and ripe berry fruit flavors along with a hint of cocoa. the fruit has been sources from vineyards that have been in this family for over four generations, assuring quality and distinction   12.00

 

* Roasted Seasonal Vegetables ($5.00), Grilled Chicken Breast ($ 6.50 ), Flame Grilled Steak ($7.50), Or Herb Sautéed Shrimp ($ 7.95 ) Can Be Added To These Salads. ** Indicates A New Item Especially Created For Our Autumnal & Winter Menu.
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