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Garage

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Restaurant & Cafe
  • Phone: (212) 645-0600

Lunch

Appetizers

Fried Calamari marinara dipping sauce   8.95
Chicken Quesadilla with spinach, mushrooms, monterey jack, & red pepper pesto   7.50
Pizza Margherita thin crust, fresh mozzarella, plum tomatoes & basil   9.75
Garage Mussels with garlic, basil, white wine, and fresh chopped tomatoes   8.50
New England Clam Chowder fresh clams, smoked bacon, cream & potatoes   5.25
Sautéed Maryland Crab And Lobster Cake served with cool basil cream and spicy salsa cruda   9.75
Coconut Shrimp fresh butterflied shrimp covered in grated coconut, served with our honey - mustard dipping sauce   10.75

Salads

Mixed Baby Greens in our house lemon-garlic dressing   5.50
Classic Caesar Salad    6.95
add grilled chicken   5.00
Melted Brie Salad baby greens, roasted pears, walnuts & melted brie on crostini with a sweet pommery dressing   7.95
Roasted Vegetable Salad roasted mixed vegetables with field greens & our own fat-free honey mustard dressing.   7.95
add grilled chicken   5.00
Green Apple And Bleu Cheese Salad baby greens, sliced apples, candied pecans, dried cranberries and bleu cheese, with a white balsamic honey vinaigrette dressing   9.00
Fresh Lobster, Bacon, & Avocado Salad served on a bed of baby greens with lemon - cilantro dressing   15.00

Raw Bar Selections

Jumbo Shrimp    3.30
Today's Oysters    
Little Neck Clams    1.95

Wraps

We Use Whole Wheat Wraps

Roasted Vegetable Wrap roasted eggplant, yellow squash, zucchini, carrots, fresh mozzarella & roasted garlic mayonnaise.   7.95
Grilled Chicken Wrap grilled chicken, arugula, roasted red peppers, red onion & balsamic mayonnaise   8.50
Grilled Filet Mignon Wrap with gorgonzola cheese & onion jam   10.50

Entrees

Eggs Any Style with bacon or ham, served with french fries. ask your server for omelet fillings   7.50
Fresh Lobster, Bacon, And Avocado Sandwich green chili mayonnaise   15.00
Grilled Chicken On Focaccia roasted peppers, fresh spinach, lemon-rosemary dressing   8.50
Grilled Filet Mignon Philly melted vermont cheddar & caramelized onion on panini   10.50
Grilled Tuna Burger freshly chopped tuna mixed with soy sauce, ginger & scallions & served with a wasabi mayonnaise   10.50
Char Grilled Hamburger served with homemade coleslaw & pickle   8.25
add cheese, bacon, mushrooms, or sauteed onions.  ea 1.00
Garage Burger topped with roasted peppers, sauteed onions, & white cheddar   9.25
Linguine With Tomato, Basil & Ricotta Salata sauteed with garlic & extra virgin olive oil   11.95
Fettuccine & Pan Roasted Shrimp whole roasted garlic, sun dried tomatoes & spinach sauteed in garlic & olive oil   13.50
Penne A La Vodka penne tossed in a light tomato, cream & vodka sauce   11.95
add grilled chicken   5.00
add sauteed shrimp   6.00
Steak Frites grilled new york sirloin with maitre d'hotel butter & french fries   22.00

 

Dinner

Appetizers

Exotic Mushroom Beggars Purse buttery puff pastry stuffed with paris, porcini, and morel mushrooms, & gorgonzola cheese. served with garden vegetable risotto   9.95
Sautéed Maryland Crab And Lobster Cake maryland lump crab and maine lobster, sauteed and served with our cool basil cream and fresh pico de gallo salsa   14.95
Chicken Quesadilla sliced grilled fresh chicken breast, baby spinach, cremini mushrooms, monterey jack cheese, pico de gallo and red pepper pesto   9.95
Herb Marinated Grilled Jumbo Shrimp marinated jumbo shrimp grilled to perfection and served atop a bed of refreshingly light honeydew and cantaloupe slaw that is tossed in balsamic vinaigrette   15.95
Asian Spring Rolls curried chicken, julienned carrots and zucchini wrapped in a crispy spring roll and served with three homemade dipping sauces - hoisin, fresh mango, and sweet & sour   13.75
Grilled Jumbo Sea Scallops wrapped in applewood smoked bacon and served with homemade apricot and horseradish chutney   16.75
Coconut Shrimp fresh butterflied shrimp covered in grated coconut, served with our honey - mustard dipping sauce   14.25
Fried Calamari tender fresh calamari in our special batter, with homemade fresh marinara   9.95
Pizza Margherita our thin crust, hand pulled pizza is topped with fresh mozzarella, plum tomatoes and fresh basil   15.75
New England Clam Chowder fresh chopped little neck clams, applewood smoked bacon, heavy cream, carrots, celery, spinach onions, and idaho potatoes   8.50
Tuna Tarter sushi grade yellow fin tuna and hass avocado, with a citrus soy dressing. topped with caramelized shallots   14.95
Garage Mussels a full half pound of fresh pei mussels steamed in white wine with fresh roma tomatoes, garlic, and local basil  9.95(double order) 16.95

Raw Bar

Jumbo Shrimp    3.95
Snow Crab Claws    3.75
Today's Oysters    
Little Neck Clams    1.95
1 Lb Lobster Cocktail    19.95
Raw Bar Sampler  (serves 4) 39.95(serves 6) 59.95

Salads

Green Apple And Bleu Cheese Salad organic mesclun baby greens, sliced granny smith apples, candied pecans, dried cranberries & gorgonzola, dressed in a white balsamic honey vinaigrette.   14.25
Grilled Peach Salad sweet and ripe local new jersey grilled perfectly and served on a bed of baby arugula accompanied with creamy hass avocado, peppered goat cheese and fresh grapefruit all tossed in a light and crisp grapefruit vinaigrette dressing   14.75
Melted Brie Salad organic mesclun baby greens and walnuts served with roasted bartlett pears and melted imported double cream brie on homemade crostini with a sweet pommery dressing.   9.95
Grilled Maine Lobster Salad frisee, grilled fresh mango, cherry tomatoes & roasted peppers tossed in a blood orange vinaigrette. topped with grilled maine lobster   18.50
Classic Caesar Salad chopped romaine lettuce dressed in creamy caesar dressing and topped with our homemade focaccia croutons and shaved parmesan cheese.   12.75
Organic Baby Green Salad in our chef's lemon, garlic vinaigrette.   7.95

Steak

Grilled Filet Mignon house aged eight ounce filet mignon, flame grilled and served with roasted garlic mashed potatoes, fresh steamed asparagus, roasted roma tomatoes, and our burgundy red wine sauce.   31.95
Shallot Crusted Filet Mignon house aged flam grilled eight ounce filet mignon encrusted in fresh toasted shallots and served with fresh grilled seasonal vegetables and our famous homemade beer battered onion rings.   32.75
Roquefort Filet Mignon house aged eight ounce filet mignon, flame grilled and topped with melted imported roquefort cheese, served with grilled seasonal mixed vegetables and our homemade roasted herb new potatoes.   32.50
Grilled Steak Frites house aged twelve ounce new york sirloin, flame grilled, topped with savory maitre d'hotel butter and served with french fries.   30.50
Grilled Steak Au Poivre house aged twelve ounce new york sirloin, flame grilled and topped with our chef's au poivre sauce. served with roasted garlic mashed potatoes and grilled asparagus.   34.50

Pastas

Linguine With Tomato, Basil And Ricotta Salata * imported barilla linguini prepared al dente and tossed with fresh basil, diced fresh roma tomatoes, garlic, and italian ricotta salata cheese   20.95
Penne A La Vodka * imported barilla penne, prepared al dente and tossed in a light tomato sauce made with fresh tomatoes, heavy cream and vodka   21.50
Fettuccine And Pan Roasted Shrimp imported barilla fettuccine, tossed with whole roasted garlic, sundried tomatoes, and spinach sautéed in imported extra virgin olive oil with fresh extra large shrimp   25.50
Three Meat Bolognese fresh spinach fettuccini tossed in our homemade tomato cream sauce with veal sausage, pork sausage, and ground prime sirloin. topped with fresh grated imported parmesan   22.50

Raffetto's Fresh Stuffed Pastas

Chicken And Smoked Mozzarella Ravioli * tossed in a light parmesan alfredo sauce with sauteed imported prosciutto and fresh early peas   22.50
Mushroom Tortelloni fresh tortellini stuffed with wild mushrooms and spices, then tossed with fresh baby spinach, chardonnay, garlic & imported extra virgin olive oil.   21.25
Lobster Ravioli * jumbo ravioli stuffed with fresh lobster and tossed in a light tomato cream sauce with french cut fresh asparagus   22.75
* Roasted Seasonal Vegetables $5, Grilled Chicken Breast $6.50, Flame Grilled Steak $7.50 Or Herb Sautéed Shrimp $7.95 Can Be Added To Any Pasta

Entrees

Oven Roasted Sesame Crusted Salmon fresh atlantic salmon pressed into white black sesame seeds and topped with honey, ginger sauce. served with whipped sweet potatoes and julienne spring vegetable.   26.95
Sautéed Maryland Crab And Maine Lobster Cakes maryland lump crab and maine lobster, sauteed and served with our cool basil cream, fresh pico de gallo and roasted garlic mashed potatoes   26.95
Stuffed Breast Of Chicken oven roasted chicken breast stuffed with greek feta cheese, fresh spinach and toasted pine nuts. served with oven-roasted new potatoes and lemon thyme beurre blanc   26.25
Wild Salmon Pin Wheels perfectly grilled herbed wild salmon and cucumber pin wheels topped with a maitre's hotel butter served with sauteed spinach and herb roasted fingerling potatoes.   27.25
Seafood Risotto french price edward island mussels, littleneck calms, wild shrimp, and jumbo scallops in our chefs risotto   28.95
Pan Seared Tuna fresh pan seared yellowfin tuna served on light wasabi risotto topped with asian mixed vegetables and soy-ginger reduction   27.95
Semi Boneless 1/2 Chicken free range semi boneless chicken rubbed in a rosemary and garlic paste, slowly oven roasted in a rosemary au jus and served with garlic mashed potatoes.   26.75
Chilean Sea Bass pan seared and served in a lemon thyme beurre a blanc with home made potato and spinach gnocchi, and sauteed broccolini   29.50
Banana Crusted Mahi Mahi pan seared filet of mahi-mahi crusted in toasted banana and served with grilled fresh pineapple relish and a sweet moroccan couscous   28.75
Roasted Garlic Crusted Chicken oven roasted breast of chicken crusted fresh roasted garlic in and served with haricot verts, roasted garlic mashed potatoes and lemon - thyme beurre blanc   24.95
Garage Shrimp jumbo sauteed shrimp in a lobster reduction, served with jasmine rice pilaf and garlic sauteed mixed summer vegetables   26.75
Seafood Scampi baby lobster, fresh little neck clams, prince edward island mussels and shrimp in a garlic butter sauce over al dente linguine   27.95
Pan Seared Jumbo Sea Scallops perfectly seared sea scallops in a roasted yellow tomato coulis served with an exotic wild mushroom risotto   31.50
Garage Bouillabaisse fresh prince edward island mussels, little neck clams, wild shrimp, jumbo sea scallops, chilean sea bass, in our stock served with crostini and saffron aioli   27.50

Side Orders

French, Spicy, Or Parmesan Fries    5.95
Onion Rings    5.95
Steamed Asparagus Or Broccoli    6.95
Creamed Spinach    6.95
Mixed Sauteed Vegetables    5.95
Whipped Sweet Potatoes    5.95
Garlic Mashed Potatoes    5.95
Sauteed Fresh Spinach    5.95

 

Jazz Brunch $15.95

Sat-Sun:11am-4pm. Includes A Bloody Mary, Screwdriver, Mimosa, Or Fresh Orange Juice, And Any One Of The Following Choices. Add $6 For Unlimited Mimosas, Screwdrivers, And Bloody Marys.

Garage Classics

Our Famous French Vanilla Bean Soaked French Toast served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade chocolate sauce, or our chef's cinnamon apple compote.   
Fresh Wild Blueberry Stuffed French Toast our french vanilla bean french toast, stuffed with fresh wild blueberry and cream cheese filling. served with our chef's blueberry vermont maple syrup.   
Belgian Style Waffles served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade chocolate sauce, or our chef's cinnamon apple compote.   
Eggs Benedict lightly poached farm fresh eggs served with canadian bacon on an english muffin and smothered in our homemade hollandaise sauce.   
Ny Sirloin And Eggs eight ounces of our tender house aged new york sirloin, served with our famous brunch potatoes and two farm fresh eggs, any style  add 5.00
Smoked Nova Scotia Salmon On A Bagel with our homemade chive cream cheese and a refreshing cucumber salad   

Farm Fresh Eggs

Eggs Any Style served with applewood smoked bacon or black forest ham, our famous brunch potatoes, and your choice of toast.   
Smoked Nova Scotia Salmon Scrambled Eggs farm fresh eggs scrambled with nova scotia smoked salmon, scallions, and cream cheese. served with your choice of toast   
Garage Poached Eggs lightly poached farm fresh eggs served with nova scotia smoked salmon, crisp asparagus, and our homemade hollandaise sauce, on an english muffin   

Omelets

Caprese Omelet diced beefsteak tomatoes, fresh basil, and grated mozzarella, folded into farm fresh eggs and served with our brunch potatoes and your choice of toast   
Farmer's Market Omelet fresh roasted zucchini, tomatoes, asparagus, eggplant, and yellow squash, tossed with goat cheese and served with our brunch potatoes and your choice of toast.   
Southwestern Omelet imported spanish chorizo sausage, fresh horseradish, red and green peppers, and vermont cheddar cheese, folded into farm fresh eggs and served with our brunch potatoes and your choice of toast.   
Spinach And Mushroom Omelet fresh spinach, cremini mushrooms, californian sun dried tomatoes, and french brie folded into farm fresh eggs and served with our brunch potatoes and your choice of toast.   
Applewood Smoked Bacon And Vermont Cheddar Omelet served with our famous brunch potatoes and your choice of toast   

Sandwiches, Etc.

Chicken Quesadilla stuffed with fresh spinach, cremini mushrooms, monterey jack cheese, and diced grilled chicken breast. topped with our homemade red pepper pesto sauce and served with a mixed baby greens salad with lemon garlic dressing.   
Garage Chicken Cobb Salad with grilled chicken breast, hass avocado, diced red tomatoes, greek feta cheese, and applewood smoked bacon  add 2.00
Chargrilled Hamburger served with our homemade coleslaw and a pickle spear   
add cheese, applewood smoked bacon, red and green peppers, or sautéed onions for  ea 1.00
Grilled Chicken Caesar Salad crisp romaine lettuce, grilled chicken breast, roma tomatoes, and fresh shaved parmesan cheese  add 2.00
Grilled Chicken Breast On Focaccia topped with roasted red and green peppers, fresh spinach, and lemon rosemary dressing.   
Fresh Lobster, Applewood Smoked Bacon, And Avocado Sandwich on our homemade seven grain bread with our chef's green chili mayonnaise  add 5.00
Grilled Tuna Burger freshly chopped tuna mixed with soy sauce, ginger & scallions & served with a wasabi mayonnaise   

Side Orders

Brunch Potatoes    3.00
Applewood Smoked Bacon    4.00
Bagel And Cream Cheese    3.75
French Fried Potatoes    4.00
Black Forest Ham    4.00
Fried Onion Rings    5.00

Raw Bar

Jumbo Shrimp    3.95
Today's Oysters    
Little Neck Clams    1.95
1 Lb Lobster Cocktail    19.95
Raw Bar Sampler  (serves 4) 39.95(serves 6) 59.95

 

Supper Menu

* Grilled Chicken $6 Or Sauteed Shrimp $7.95, Can Be Added To Any Salad.

Appetizers

Asian Spring Rolls with curried chicken, vegetables and three dipping sauces   13.75
Melted Brie Salad* baby greens, roasted pears, walnuts and melted brie on crostini with a sweet pommery dressing   9.95
Coconut Shrimp honey mustard dipping sauce   14.25
Fried Calamari marinara dipping sauce   9.95
Garage Mussels with garlic, basil, white wine, and fresh chopped tomatoes   9.95
Chicken Quesadilla * with spinach, mushrooms, monterey jack, and red pepper pesto   9.95
Classic Caesar Salad * romaine lettuce, focaccia croutons and shaved parmesan   12.75
Mixed Baby Greens * lemon-garlic dressing   8.95
Sautéed Maryland Crab And Lobster Cake sautéed maryland crab and lobster cake   14.95
Pizza Margherita * thin crust, fresh mozzarella, plum tomatoes and basil   15.75
New England Clam Chowder fresh clams, smoked bacon, cream and potatoes   8.50

Raw Bar

Jumbo Shrimp    3.95
Today's Oysters    
Little Neck Clams    1.95
1 Lb Lobster Cocktail    19.95
Raw Bar Sampler  (serves 4) 39.95(serves 6) 59.95

Entrees

Fresh Lobster, Bacon, And Avocado Sandwich * green chili mayonnaise   17.75
Grilled Chicken On Focaccia * roasted peppers, fresh spinach, lemon-rosemary dressing   12.75
Grilled Filet Mignon Philly melted vermont cheddar and caramelized onions   14.95
Grilled Tuna Burger * freshly chopped tuna mixed with soy sauce, ginger, and scallions and served with a wasabi mayonnaise   14.75
Chargrilled Hamburger * served with homemade coleslaw and pickle   11.25
add cheese, bacon, mushrooms, or sautéed onions   1.00
Garage Burger * topped with roasted peppers, sautéed onions, and white cheddar   12.50
Roasted Vegetable Salad roasted mixed vegetables with field greens and our own fat-free honey mustard dressing.   13.50
Steak Frites grilled new york sirloin served with maitre d’hotel butter & fries   30.50
Linguine With Tomato, Basil And Ricotta Salata * sautéed with garlic and extra virgin olive oil   20.95
Lobster Ravioli with fresh asparagus, tossed in a light tomato cream sauce   22.75
Penne A La Vodka * penne tossed in a light tomato, cream, and vodka sauce.   21.50
Fettuccine And Pan Roasted Shrimp whole roasted garlic, sundried tomatoes, and spinach sautéed in garlic and olive oil   25.75

 

Cocktail Menu

Martini & Cocktail

Blueberry Martini    
Lemon Ginger Buddha's Hand Martini hanger one handmade buddha's hand citrus vodka, sweetened with fresh ginger simple syrup and a splash of pineapple juice. served in a sugar simmered glass with candied ginger.   
Blue Peach Cosmo Tini stoli peach vodka, blue curacao, lime and a splash of lemonade   
Iceland Strawberry Martini premium reyka lava filtered icelandic vodka, strawberry puree, triple sec, lime juice, cranberry juice and a splash of sour mix   
Sour Watermelon Martini ketel one citron, de kuyper watermelon pucker, splashes of triple sec and lime   
St. Germain Sparkling Martini saint germain elderflower liqueur topped with french champagne   
Sour Apple Martini ketel one citron de kuyper sour apple pucker triple sec & a dash of sour mix   
Pomegranate Mango Martini pom wonderful pomegranate juice and finlandia mango vodka   
Basil Mandarin Martini hanger one handmade mandarin infused vodka, muddled with fresh basil, raw sugar, and juicy chunks of orange. served on the rocks in a sugar rimmed glass.   
Lychee Nut Martini lychee nut juice, stoli vanilla vodka, and triple sec garnished with a lychee nut.   

Coffee Cocktails

Garage Coffee with bailey's kahlua, grand marnier   
After Eight Coffee with godiva dark, kahlua & peppermint   
Buttery Bean with tuaca & butterscotch   
Irish Coffee with jameson’s irish whiskey   
Nutty Irishman with bailey's & frangelico   

 

Delivery - Lunch

Lunch Appetizers

Available Until 5pm

Fried Calamari served with marinara dipping sauce.   9.95
Pizza Margherita thin crust pizza with fresh mozzarella, plum tomatoes & basil.   10.25
New England Clam Chowder with fresh clams, smoked bacon, cream & potatoes.   6.25
Coconut Shrimp fresh butterflied shrimp covered in grated coconut, served with our honey mustard dipping sauce.   11.75
Chicken Quesadilla with spinach, mushrooms, monterey jack cheese & red pepper pesto.   9.00
Garage Mussels with garlic, basil, white wine & fresh chopped tomatoes.   10.75
Sautéed Maryland Crab & Lobster Cake Appetizer served with cool basil cream and spicy salsa cruda.   10.75

Lunch Raw Bar

Available Until 5pm.

Jumbo Shrimp per piece   3.95
Little Neck Clam per piece   1.95
Malpeque Oyster per piece   3.50
1 Lb. Lobster Cocktail    19.95

Lunch Salads

Available Until 5pm. Dressing Is Served On The Side.

Mixed Baby Greens Salad in our house lemon-garlic dressing.   6.95
Melted Brie Salad baby greens, roasted pears, walnuts & melted brie on crostini with a sweet pommery dressing   8.95
Green Apple & Bleu Cheese Salad baby greens, sliced apples, candied pecans, dried cranberries & bleu cheese, with a white balsamic honey vinaigrette dressing.   10.25
Classic Caesar Salad    7.95
Roasted Vegetable Salad roasted mixed vegetables with field greens & our own fat-free honey mustard dressing.   8.95
Fresh Lobster, Bacon & Avocado Salad served on a bed of baby greens with lemon-cilantro dressing.   16.50

Lunch Wraps

Available Until 5pm. We Use Whole Wheat Wraps.

Roasted Vegetable roasted eggplant, yellow squash, zucchini, carrots, fresh mozzarella & roasted garlic mayonnaise.   8.95
Grilled Filet Mignon with gorgonzola cheese & onion jam.   11.95
Grilled Chicken grilled chicken, arugula, roasted red peppers, red onion & balsamic mayonnaise.   9.95

Lunch Entrees

Eggs Any Style with bacon or ham, served with french fries.   7.95
Fresh Lobster, Bacon & Avocado Sandwich with green chili mayonnaise, on homemade 7 grain bread.   16.50
Grilled Filet Mignon Philly Sandwich with melted vermont cheddar & caramelized onions on panini bread.   12.75
Char-Grilled Hamburger served with homemade coleslaw & pickle.   9.95
Linguine With Tomato, Basil & Ricotta Salata sautéed with garlic & extra virgin olive oil.   12.95
Penne A La Vodka penne tossed in a light tomato, cream & vodka sauce.   12.95
Omelet with bacon or ham, served with french fries.   7.95
Grilled Chicken Foccacia Sandwich roasted peppers, fresh spinach, lemon-rosemary dressing.   9.95
Grilled Tuna Burger freshly chopped tuna mixed with soy sauce, ginger & scallions and served with wasabi mayonnaise.   12.75
Garage Burger topped with roasted peppers, sautéed onions & white cheddar.   11.95
Fettuccine & Pan-Roasted Shrimp with roasted garlic, sun-dried tomatoes & spinach sautéed in olive oil.   15.75
Steak Frites grilled new york sirloin with maitre d` hotel butter & french fries.   26.50

Salads

Roasted Beet Salad roasted beets over baby arugula tossed with imported tangy feta cheese, and toasted imported pine nuts drizzled with a homemade balsamic vinaigrette.   13.50

Side Orders

Fries choice of style.   5.95
Steamed Asparagus    6.95
Creamed Spinach    6.95
Whipped Sweet Potatoes    5.95
Onion Rings    5.95
Steamed Broccoli    6.95
Mixed Sautéed Vegetables    5.95
Mixed Mesclun Green Salad with our house lemon-garlic dressing, served on the side.   7.95

Homemade Desserts $8.50

Tiramisu layers of espresso soaked ladyfingers with kahlua and whipped mascarpone cheese.   
Chocolate Paté rich dark chocolate with vanilla bean sauce.   
Classic New York Cheesecake served with raspberry sauce and fresh whipped cream.   
Tonight`s Special Dessert    
Warm Apple Strudel pastry filled with baked granny smith apples and berries served with caramel sauce.   
Chocolate Bread Pudding served with espresso sauce.   
Seasonal Fruit Platter served with fresh whipped cream.   

Beverages

Panna Water flat water.  (1ltr) 8.00
Fountain Soda choose one coke , diet coke, sprite   4.00
Lemonade from the fountain.   4.00
Pellegrino Sparkling Water   (1ltr) 8.00
Iced Tea from the fountain.   4.00

 

Delivery - Dinner

Appetizers

Available After 5pm.

Asian Spring Rolls curried chicken, julienned carrots and zucchini wrapped in a crispy spring roll and served with three homemade dipping sauces - hoisin, fresh mango and sweet & sour.   13.75
Chicken Quesadilla sliced grilled fresh chicken breast, baby spinach, cremini mushrooms, monterey jack cheese, pico de gallo salsa and red pepper pesto.   14.75
Coconut Shrimp fresh butterflied shrimp covered in grated coconut, served with our honey-mustard dipping sauce.   14.25
Fried Calamari tender fresh calamari in our special batter, with homemade fresh marinara.   16.50
New England Clam Chowder fresh chopped little neck clams, applewood smoked bacon, heavy cream, carrots, celery, spanish onions and idaho potatoes.   8.50
Tuna Tartar sushi grade yellowfin tuna and hass avocado with a citrus soy dressing. topped with caramelized shallots.   14.95
White Truffle Grilled Shrimp wild jumbo grilled shrimp, marinated in a delicate truffle glaze and flame grilled. accompanied with roasted red beets and exotic wild mushroom risotto served with a lemon thyme beurre blanc.   15.95
Sautéed Maryland Crab & Lobster Cake Appetizer maryland lump crab & maine lobster, sautéed and served with our cool basil cream and fresh pico de gallo salsa.   14.95
Grilled Jumbo Sea Scallops wrapped in applewood smoked bacon and served with homemade apricot and horseradish chutney.   16.75
Exotic Mushroom Beggar`s Purse buttery puff pastry stuffed with paris, porcini & morrell mushrooms and gorgonzola cheese. served with garden vegetable risotto.   13.95
Pizza Margherita our thin crust, hand pulled pizza is topped with fresh mozzarella, plum tomatoes & fresh basil.   15.75
Grilled Scallop Ceviche fresh wild jumbo scallops, sliced and marinated in lime juice with red onion, valencia orange wedges, fresh cucumber, cilantro, and jalapeno. served with plantain chips.   14.95
Garage Mussels a full half pound of fresh pei mussels steamed in white wine with fresh roma tomatoes, garlic and local basil.   16.95

Raw Bar

Available After 5pm

Jumbo Shrimp    3.95
Little Neck Clam    1.95
Malpeque Oyster    3.50
1lb Lobster Cocktail 1 lb lobster poached, chilled, sliced in half and served with cocktail sauce, a lemon wedge and oyster crackers.   19.95

Salads

Available After 5pm. Dressing Is Served On The Side.

Green Apple & Bleu Cheese Salad fresh mesclun baby greens, sliced granny smith apples, candied pecans, dried cranberries & gorgonzola, dressed in a white balsamic honey vinaigrette.   14.25
Grilled Jumbo Shrimp Salad fresh wild jumbo shrimp, flame grilled and tossed with baby arugula, radicchio, belgian endive, and pancetta. topped with candied pecan goat cheese, and tossed in a maple sherry vinaigrette.   14.50
Classic Caesar Salad chopped romaine lettuce dressed in creamy caesar dressing and topped with our homemade foccacia croutons & shaved parmesan cheese.   12.75
Roasted Beet Salad roasted beets over baby arugula tossed with imported tangy feta cheese, and toasted imported pine nuts drizzled with a homemade balsamic vinaigrette.   13.50
Melted Brie Salad fresh mesclun baby greens and walnuts served with roasted bartlett pears and melted imported double cream brie on homemade crostini with a sweet pommery dressing.   14.75
Grilled Maine Lobster Salad frisée, grilled fresh mango, cherry tomatoes & roasted peppers tossed in a blood orange vinaigrette. topped with grilled maine lobster.   18.50
Vermont Maple Roasted Butternut Squash Salad oven roasted butternut squash tossed with fresh spinach, frisée, baby arugula, dried cranberries, toasted walnuts, pancetta lardoons and pistachio crusted goat cheese tossed in apple cider vinaigrette.   14.75

Pastas

Available After 5pm.

Linguine With Tomato, Basil And Ricotta Salata imported barilla linguini prepared al dente and tossed with fresh basil, diced fresh roma tomatoes, garlic and italian ricotta salata cheese.   20.95
Fettuccine And Pan-Roasted Shrimp imported barilla fettuccine, tossed with whole roasted garlic, sun-dried tomatoes and spinach sautéed in imported extra virgin olive oil with fresh extra large shrimp.   25.50
Pesto Grilled Chicken In Angel Hair chicken breast covered in homemade pesto and flame grilled and served over angel hair pasta tossed with fresh mozzarella, plum tomatoes, garlic, and fresh basil. served at room temperature.   24.50
Penne A La Vodka imported barilla penne, prepared al dente and tossed in a light tomato sauce made with fresh tomatoes, heavy cream and vodka.   21.50
Three Meat Bolognese fresh spinach fettuccine tossed in our homemade tomato cream sauce with veal sausage, pork sausage and ground prime sirloin. topped with fresh grated imported parmesan.   22.50
Pumpkin Ravioli homemade ravioli filled with pumpkin purée and seasonal spices, served in a sage, white wine, butter and chicken reduction tossed with imported toasted pine nuts and a side of pumpkin spiced puree   23.75

Raffetti's Fresh Stuffed Pastas

Available After 5pm.

Chicken & Smoked Mozzarella Ravioli tossed in a light parmesan alfredo sauce with sautéed imported prosciutto and fresh early peas.   22.50
Lobster Ravioli jumbo ravioli stuffed with fresh lobster and tossed in a light tomato cream sauce with french cut fresh asparagus.   22.75
Mushroom Tortelloni large tortellini stuffed with ricotta cheese, wild mushrooms, and spices, then tossed with fresh baby spinach, chardonnay, garlic and imported extra virgin olive oil.   21.25

Steaks

Available After 5pm.

Grilled Filet Mignon house aged eight ounce filet mignon, flame-grilled and served with roasted garlic mashed potatoes, fresh steamed asparagus, roasted roma tomatoes and our burgundy red wine sauce.   31.95
Shallot-Crusted Filet Mignon house aged flame-grilled eight ounce filet mignon encrusted in fresh toasted shallots and served with fresh grilled seasonal vegetables and our famous homemade sam adams beer battered onion rings.   32.75
Roquefort Filet Mignon house aged eight ounce filet mignon, flame grilled and topped with melted imported roquefort cheese. served with grilled seasonal mixed vegetables and our homemade crispy potato cake.   32.50
Grilled Steak Frites house aged twelve ounce new york sirloin, flame-grilled, topped with savory maitre d` hotel butter and served with french fries.   30.50
Grilled Steak Au Poivre house aged twelve ounce new york sirloin, flame-grilled and topped with our chef`s au poivre sauce. served with roasted garlic mashed potatoes and grilled asparagus.   34.50
Port Braised Beef Short Ribs Of Beef perfectly braised prime short ribs of beef cooked fork tender and finished with an imported port wine and beef stock reduction glaze and paired with roasted chestnut and garlic mashed potatoes.   34.50

Entrees

Available After 5pm.

Panko Citrus Crusted Yellow Fin Tuna fresh sushi-grade yellow fin tuna pressed into japanese panko bread crumbs and citrus zest, served chilled and rare over fresh asian mixed greens in a roasted red pepper vinaigrette.   24.50
Sautéed Maryland Crab & Maine Lobster Cake Entrée maryland lump crab and maine lobster sautéed and served with our cool basil cream, fresh pico de gallo and roasted garlic mashed potatoes.   26.95
Seafood Risotto fresh prince edward island mussels, little neck clams, wild shrimp and jumbo sea scallops in our chef`s risotto.   28.95
Chilean Sea Bass pan-seared and served in a lemon-thyme beurre blanc with homemade potato & spinach gnocchi and sautéed broccolini.   29.50
Roasted Garlic Crusted Chicken oven-roasted breast of chicken crusted in fresh roasted garlic and served with haricot verts, roasted garlic mashed potatoes and lemon-thyme beurre blanc.   24.95
Seafood Scampi baby lobster, fresh little neck clams, prince edward island mussels and shrimp in a garlic butter sauce over al dente linguine.   27.95
Brick Seared Chicken one half of a free range chicken prepared semi-boneless and marinated in apple cider, firstly slow oven roasted then brick seared and topped with fresh cranberries and granny smith apple slices that are stewed in an apple cider sauce accompanied with garlic mashed potatoes and pan seared local brussels sprouts.   27.75
Oven-Roasted Sesame-Crusted Salmon fresh atlantic salmon pressed into white and black sesame seeds and topped with honey-ginger sauce. served with whipped sweet potatoes and julienned spring vegetables.   26.95
Stuffed Breast Of Chicken oven-roasted chicken breast stuffed with greek feta cheese, fresh spinach and toasted pine nuts. served with oven-roasted new potatoes and lemon-thyme beurre blanc.   26.25
Pan-Seared Tuna fresh pan-seared yellowfin tuna served on light wasabi risotto, topped with asian mixed vegetables and soy-ginger reduction.   27.95
Banana-Crusted Mahi Mahi pan-seared filet of mahi-mahi crusted in toasted bananas and served with grilled fresh pineapple relish and a sweet moroccan couscous.   28.75
Garage Shrimp jumbo sautéed shrimp in a lobster reduction, served with jasmine rice pilaf and garlic sautéed mixed summer vegetables.   26.75
Jumbo Sea Scallops fresh pan-seared jumbo sea scallops served with a shiitake mushroom and saffron risotto.   32.50

Supper Entrees

Served Daily From Midnight.

Fresh Lobster, Bacon & Avocado Sandwich (Supper) with green chili mayonnaise.   16.50
Grilled Filet Mignon Philly Sandwich (Supper) with melted vermont cheddar and caramelized onions.   13.25
Chargrilled Hamburger (Supper) served with homemade coleslaw and pickle.   9.75
Grilled Chicken Breast Foccacia Sandwich (Supper) with roasted peppers, fresh spinach & lemon-rosemary dressing.   10.75
Grilled Tuna Burger (Supper) freshly chopped tuna mixed with soy sauce, ginger and scallions and served with a wasabi mayonnaise.   13.25
Garage Burger (Supper) topped with roasted peppers, sautéed onions and white cheddar cheese.   10.75

Side Orders

Fries choice of style.   5.95
Steamed Asparagus    6.95
Creamed Spinach    6.95
Whipped Sweet Potatoes    5.95
Mixed Mesclun Green Salad with our house lemon-garlic dressing, served on the side.   7.95
Onion Rings    5.95
Steamed Broccoli    6.95
Mixed Sautéed Vegetables    5.95
Garlic Mashed Potatoes    5.95

Homemade Desserts $8.50

Tiramisu layers of espresso soaked ladyfingers with kahlua and whipped mascarpone cheese.   
Chocolate Paté rich dark chocolate with vanilla bean sauce.   
Classic New York Cheesecake served with raspberry sauce and fresh whipped cream.   
Tonight`s Special Dessert    
Warm Apple Strudel pastry filled with baked granny smith apples and berries served with caramel sauce.   
Chocolate Bread Pudding served with espresso sauce.   
Seasonal Fruit Platter served with fresh whipped cream.   

Beverages

Panna Water flat water.  (1 ltr) 8.00
Fountain Soda choose one coke, diet coke, sprite   4.00
Lemonade from the fountain.   4.00
Pellegrino Sparkling Water   (1 ltr) 8.00
Iced Tea from the fountain.   4.00

 

Garage
99 7th Ave S
At Grove St
(212) 645-0600
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