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Gallo Nero

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  • Phone: (212) 265-6660

Lunch

Crostini E Bruschette

Tomato, Basil & Truffled Goat Cheese    11.00
Tapenade Of Mixed Olives parmigiano, tomato & mozzarella cheese   12.00
Anchovies, Mozzarella & Fresh Oregano    10.00
Gorgonzola & Toasted Walnuts    11.00
Porcini Mushrooms & Provolone Cheese    12.00
Grilled Chicken roasted pepper, pesto & asiago cheese   12.00
Speck Prosciutto tomato & fontina cheese   12.00
Bresaola, Taleggio Cheese & Radicchio    12.00
Prosciutto San Daniele, Arugula & Buffalo Mozzarella    13.00
Trio Di Bruschette fresh tomatoes, white beans & wild mushrooms   11.00

Salads

Mixed Organic Green Salad with balsamic vinaigrette   8.00
Traditional Caesar Salad garlic croutons & shaved parmesan   9.00
Tre Colori arugula, radicchio & endive   10.00
Roasted Red Beets herbed goat cheese, string beans & walnuts   11.00
Frisee, Poached Pears, Gorgonzola & Speck    12.00
Caprese fresh buffalo mozzarella, ripe tomatoes & basil   13.00

Taglieri & Antipasti

Classic Meatballs In Parsley Tomato Sauce    11.00
Steamed Mussels, Garlic Croutons & Prosecco Wine    12.00
Fried Calamari & Zucchini with fra’ diavolo sauce   14.00
Affettati Misti Con Olive chef’s selection of four cured meats with olives   15.00
Portuguese Octopus black olives, capers, potato & celery salad   16.00
Prosciutto Mozzarella san daniele prosciutto with buffalo mozzarella & peppers   16.00
Tagliere Di Formaggi chef’s selection of four cheeses & truffled chestnut honey   15.00

Entrees

Gnocchi, Tomato, Mozzarella & Basil    14.00
Spaghetti Alla Carbonara    15.00
Meat Tortellini with green peas, mixed mushrooms & creamy sauce   15.00
Spinach Ricotta Ravioli & Butter Sage Truffle Oil Sauce    17.00
Lasagna    15.00
Linguine with clams & white wine parsley sauce   17.00
Risotto with porcini mushrooms & truffle olive oil   18.00
Grilled Chicken with lemon, tomato, onions & arugula salad   16.00
Pork Scaloppine Piccata Or Saltimbocca with mashed potatoes & spinach   17.00
Pollo Arrosto Al Rosmarino Half Roasted Chicken with cabbage & mashed potatoes   17.00
Short Ribs with braised cabbage   18.00
Stuffed Chicken Breast with mozzarella & zucchini lemon sauce   19.00
Salmon with garlic sauteed spinach, cabbage & balsamic vinegar reduction   19.00
Hanger Steak with roasted potatoes & salad   21.00
Braised Lamb Shank with wild rice   21.00
Blue Snapper with broccoli, sun dried tomatoes & lemon capers sauce   21.00

 

Dinner

Crostini E Bruschette

Tomato, Basil & Truffled Goat Cheese    11.00
Tapenade Of Mixed Olives, Parmigiano, Tomato & Mozzarella Cheese    12.00
Anchovies, Mozzarella & Fresh Oregano    10.00
Gorgonzola & Toasted Walnuts    11.00
Porcini Mushrooms & Provolone Cheese    12.00
Grilled Chicken, Roasted Pepper, Pesto & Asiago Cheese    12.00
Speck Prosciutto, Tomato & Fontina Cheese    12.00
Bresaola, Taleggio Cheese & Radicchio    12.00
Prosciutto San Daniele, Arugula & Buffalo Mozzarella    13.00
Trio Di Bruschette fresh tomatoes, white beans & wild mushrooms   11.00

Salads

Mixed Organic Green Salad with balsamic vinaigrette   8.00
Traditional Caesar Salad, Garlic Croutons & Shaved Parmesan    9.00
Tre Colori arugula, radicchio & endive   10.00
Roasted Red Beets herbed goat cheese, string beans & walnuts   11.00
Frisee, Poached Pears, Gorgonzola & Speck    12.00
Caprese fresh buffalo mozzarella, ripe tomatoes & basil   13.00

Taglieri & Antipasti

Classic Meatballs In Parsley Tomato Sauce    11.00
Steamed Mussels, Garlic Croutons & Prosecco Wine    12.00
Fried Calamari & Zucchini with fra’ diavolo sauce   14.00
Affettati Misti Con Olive chef’s selection of four cured meats with olives   15.00
Portuguese Octopus black olives, capers, potato & celery salad   16.00
Prosciutto Mozzarella san daniele prosciutto with buffalo mozzarella & peppers   16.00
Tagliere Di Formaggi chef’s selection of four cheeses & truffled chestnut honey   15.00

Entrees

Gnocchi, Tomato, Mozzarella & Basil    14.00
Spaghetti Alla Carbonara    15.00
Meat Tortellini with green peas, mixed mushrooms & creamy sauce   15.00
Spinach Ricotta Ravioli & Butter Sage Truffle Oil Sauce    17.00
Lasagna    15.00
Linguine with clams & white wine parsley sauce   17.00
Risotto with porcini mushrooms & truffle olive oil   18.00
Grilled Chicken with lemon, tomato, onions & arugula salad   16.00
Pork Scaloppine Piccata Or Saltimbocca with mashed potatoes & spinach   17.00
Pollo Arrosto Al Rosmarino Half Roasted Chicken with cabbage & mashed potatoes   17.00
Short Ribs with braised cabbage   18.00
Stuffed Chicken Breast with mozzarella & zucchini lemon sauce   19.00
Salmon with garlic sauteed spinach, cabbage & balsamic vinegar reduction   19.00
Hanger Steak with roasted potatoes & salad   21.00
Braised Lamb Shank with wild rice   21.00
Blue Snapper with broccoli, sun dried tomatoes & lemon capers sauce   21.00

 

Take Out & Delivery

Taglieri & Antipasti

Classic Meatballs in parsley tomato sauce.   11.00
Fried Calamari & Zucchini with fra diavolo sauce.   14.00
Portuguese Octopus with black olives, capers and potato & celery salad.   16.00
Tagliere Di Formaggi chef`s selection of four cheeses and truffled chestnut honey.   15.00
Steamed Mussels with garlic croutons & steamed in prosecco wine.   12.00
Affetati Misti Con Olive chef`s selection of four cured meats with olives.   15.00
Prosciutto San Daniele with mozzarella di bufala and roasted peppers.   16.00

Salads

Mixed Organic Green Salad with balsamic vinaigrette.   8.00
Tre Colori Salad arugula, radicchio and endive.   10.00
Frisee Salad with poached pears, gorgonzola and speck.   12.00
Traditional Caesar Salad with garlic croutons and shaved parmesan.   9.00
Roasted Red Beets Salad with herbed goat cheese and string beans.   11.00
Caprese Salad fresh buffalo mozzarella, ripe tomatoes and basil.   13.00

Crostini E Bruschette

Tomato, Basil & Truffled Goat Cheese Crostini    11.00
Anchovies, Mozzarella & Fresh Oregano Crostini    10.00
Porcini Mushrooms & Provolone Cheese Crostini    12.00
Speck Prosciutto, Tomato & Fontina Cheese Crostini    12.00
Prosciutto San Daniele, Arugula & Buffalo Mozzarella Crostini    13.00
Tapenade Of Mixed Olives, Parmigiano & Tomato Crostini    10.00
Gorgonzola & Toasted Walnuts    10.00
Grilled Chicken, Roasted Pepper, Pesto & Mozzarella Crostini    12.00
Bresaola, Taleggio & Radicchio Crostini    12.00
Trio Di Bruschette fresh tomatoes, white beans & wild mushrooms.   11.00

Entrees

Gnocchi with tomato, mozzarella and basil.   14.00
Meat Tortellini with green peas, mixed mushrooms and creamy sauce.   15.00
Lasagna    15.00
Risotto with porcini mushrooms and truffle olive oil.   18.00
Pork Scaloppine Piccata Or Saltimbocca pork scaloppine piccata or saltimbocca. served with mashed potatoes & spinach.   17.00
Short Ribs with braised cabbage   18.00
Hanger Steak Entrée with mixed vegetables and roasted potatoes.   21.00
Blue Snapper with broccoli, sun-dried tomatoes and lemon capers sauce.   21.00
Spaghetti Alla Carbonara    15.00
Spinach Ricotta Ravioli with butter sage truffle oil sauce.   17.00
Linguine With Clams white wine parsley sauce.   17.00
Grilled Chicken Entree with lemon, tomato & arugola salad.   16.00
Pollo Arrosto Al Rosmarino half roasted chicken with cabbage and mashed potatoes.   17.00
Salmon With Garlic Sautéed Spinach with cabbage and balsamic vinegar reduction.   19.00
Braised Lamb Shank with wild rice.   21.00

Dessert

Tiramisu    8.00

Beverages

Panna Water    7.00
Canned Soda coke, diet coke, ginger ale, sprite.   2.00

 

Gallo Nero
404 W 44th St
Btwn 9th & 10th Ave
(212) 265-6660
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