Nid Spring Rolls carrot, cabbage, taro and clear bean noodles wrapped in spring roll skin and served with a plum sauce.
Fresh Summer Rolls available vegetarian. rice paper rolls with shrimp and fresh herbs served with a tamarind sauce and ground peanuts.
Sweet Corn Fritters sweet corn kernels with cilantro topped with a cucumber sauce.
Crispy Fried Tofu deep-fried tofu with sweet hot chili sauce and crushed peanuts.
Chicken Satay marinated chicken on skewers grilled and served with cucumber and peanut sauce.
Jeeb Dumplings steamed chicken, prawn and finely cubed water chestnuts wrapped in wonton pastry and served with a soya sauce.
Duck Basil Spring Rolls roasted duck tossed in house basil sauce and rolled in spring roll skin. accompanied with a pineapple sauce.
Chili Garlic Chicken Wings overnight marinated wings fried and tossed in spicy red chili vinaigrette and crusted peanuts.
Golden Calamari salt and pepper calamari with a sweet hot chili sauce.
Rocket Shrimp rice paper wrapped shrimp with a plum sauce.
Fragrant Thai Fish Cakes ground fish fillet mixed with red curry paste and string bean then deep-fried and served with a sweet hot chili sauce and crusted peanuts.
Grilled Whole Squids whole fresh squids marinated and slowly grilled in charcoal. served with a spicy cilantro lime sauce.
Crispy Duck Salad hand shredded roasted duck, green apple, cashew nuts, grape tomatoes, shallot and scallion tossed in sweet and spicy lime dressing.
Papaya Salad shredded green papaya, carrot, grape tomatoes and string bean lightly pounded in a mortar with lime dressing.
Seafood Ceviche Thai-Style scallops, shrimp and calamari in a spicy lime and lemongrass sauce.
Tom Yum Soup ** spicy thai herbal soup with roasted chili paste, lime and mushrooms with your choice of protein.
Tom Kha Soup coconut soup with galanga, lemongrass, wild lime leaf, mushrooms and your choice of protein.
Soft Tofu Vegetable Soup can be made without chicken. clear soup with chicken, silken tofu, celery and shiitake mushrooms.
Thai Peanut Salad greens, cucumber, tomatoes, carrot, beet and dried bean curd with sweet peanut sauce or tangy sesame dressing.
Larb Gai Salad ** minced white meat chicken tossed in spicy lime juice and served with mint leaves and toasted ground sticky rice powder.
Grilled Chicken Or Tofu Salad With Cashew Nuts chicken breat or marinated tofu, greens, apple, celery and cashew nits with your choice of peanut dressing or sesame vinaigrette.
Grilled Shrimp With Cucumber Salad succulent shrimp skewers with cucumbers, greens, grape tomatoes, shallot and sesame seed.
Seared Salmon Salad with mixed greens, carrot and beet with a side of sesame vinaigrette.
Fried Rice Thai-Style thai street-style fried rice with grape tomatoes, onion, egg and scallion.
Pineapple Fried Rice fried rice with pineapple chunks, onion, roasted cashews, egg and scallion.
Spicy Basil Fried Rice spicy fried rice with basil, pepper, onion and egg.
Thai-Style Beef & Rice With Fried Egg ground sirloin, basil, celery, tomatoes, onion, pepper and a fried egg.
Krapow Kai Khai Dow wok stirred minced chicken with basil and a fried egg on top.
Pad Thai chonburi-style. rice noodles stir-fried with scallions, bean sprouts, dried bean curd, egg and ground crushed peanuts.
Pad See-Iew wide rice noodles stir-fried with chinese broccoli, egg and sweet soy sauce.
Drunken Noodle hot and spicy. thai street-style hot and spicy wide rice noodles with chili pepper, bell pepper, chinese broccoli and basil.
Zen Noodle mix of clear bean thread noodles, egg, bok choy and ear mushrooms lightly stir-fried with shitake mushroom soy sauce.
Big Noodle Meat Sauce ground beef, tomatoes, onion, wide rice noodle and fried egg.
Koy-Teeow Garden Noodle sweet and sour noodles with grilled chicken breast, marinated thin sliced pork loin or tofu, greens, carrot, cucumber, basil and ground peanut.
Green Noodle wide rice noodles with thai herb pesto, celery, scallion, romaine lettuce and egg.
Rama Noodle ** your choice of rice noodles or egg noodles with carrot, broccoli, cauliflower and string beans in peanut curry.
Thai Noodle Soups
Beef Boat Noodle Soup a beef rice noodle soup that got its name from being served off of boats in the rivers of thailand.
Cinnamon Duck Noodle Soup rice noodles with sliced duck breast in a cinnamon soy sauce broth.
Tom Yum Noodle Soup ** spicy thai herbal soup, rice noodles, minced chicken, shrimp and mushrooms.
Chiang Mai Curry Noodle Soup egg noodles in a mild yellow curry sauce with pickled cabbage, shallots, scallions and your choice of chicken or tofu.
Vegetarian Noodle Soup With Shiitake Mushroom, Tofu & Bok Choy rice noodles and vegetable based stock with tofu, shiitake mushroom and bok choy.
The Wok $10
Basil Wok Entrée * dependable food for thai people. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.
Ginger Wok Entrée shredded ginger alongside fresh cloud ear mushrooms, bell peppers and scallion. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.
Garlic Wok Entrée your choice of meat in cilantro pesto sauce on a bed of broccoli. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.
Red Hot String Bean Wok Entrée string beans in spicy red curry sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.
Little Garden Wok Entrée wok stirred broccoli, cauliflower, carrot, string bean, bok choy and baby corn in a light soya sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.
Cashew Nut Wok Entrée ** classic stir-fry of cashew nuts, onions, scallions, celery and bell peppers. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.
Rama Peanut Wok Entrée broccoli, cauliflower, carrot and string bean in peanut curry sauce. your choice of meat with roasted chili paste, bell peppers, onion and basil. served with jasmine rice, no substitutions.
149 W4 Breast grilled tender chicken breast marinated in thai herbs and served with peanut sauce and yellow curry rice.
Grilled Chicken grilled half chicken marinated in exotic thai herbs and served with sweet hot chili sauce with yellow curry rice.
Honey Pork Chop honey brine marinated pork loin with roasted rice powder dripping sauce and sticky rice.
Siam Steak sirloin steak with issahn dipping sauce, hand-cut fired taro and sticky rice.
Mom Green Curry * a wonderful blend of green curry paste with coconut milk, bamboo shoots, bell pepper and fresh basil.
Red Curry ** spicy curry in coconut milk with bamboo shoots, bell pepper and fresh basil.
Massaman Curry mild and mellow curry perfumed with sweet spice, peanut, idaho potatoes, onion and bay leaf.
Panang Curry thick mild curry in coconut milk with string beans, pineapple chunks, bell pepper and wild lime leaves.
Pineapple Duck Curry ** home-style roasted duck in red curry with pineapple chunks, grape tomatoes and fresh basil.
5-Spices Duck five spice marinated hudson valley magret duck breast with chinese broccoli, string bean, carrot and ginger tamarind glaze.
Larb Duck hudson valley marget duck grilled and tossed with fresh mint, red onion, coriander, lime juice, ground roasted rice powder, a dash of chili and served with sticky rice.
Duck Basil * crispy duck with roasted chili paste, onion and fresh basil.
Crispy Pork Belly With Chinese Broccoli stir-fried pork belly, chinese broccoli and a hint of garlic.
Chili-Basil Crispy Pork Belly ** stir-fried pork belly in a light, spicy blend of garlic and thai chili sauce, onion, bell pepper and lots of basil leaves.
Crying Tiger served with sticky rice. spicy and sour isaan-style grilled rib eye steak salad with ground roasted dry chilies, toasted rice powder, fish sauce, fresh lime and mint.
3-Flavor Crispy Snapper ** snapper fillet dusted in spiced flour, golden fried and served with tamarind vinaigrette glaze.
Snapper In Lemongrass Sauce ** fillet of red snapper steamed in white wine and served with green papaya, cashew nuts, chili, garlic and spicy lime sauce.
Salmon With String Bean Salad salmon marinated in thai spices grilled and served with a string bean salad and galanga roasted rice.
Grilled Sea Bass Wrapped In Banana Leaf sea bass stuffed with fresh basil, lemon grass, white pepper grilled and served with a spicy cilantro-lime sauce.
Salt & Pepper Shrimp wok stirred jumbo shrimp with red onion, lettuce and scallion.
Shrimp In Clay Pot shrimp with clear bean thread noodles, ginger, cilantro and celery in a clay pot.
Spicy Shrimp Fat Fried Rice ** originated from the siracha region, shrimp fired rice with extra shrimp fat, chinese broccoli and authentic thai siracha sauce.
Seafood Drunken Noodle * thai street-style hot and spicy wide rice noodles with chili pepper, bell pepper, basil, shrimp, squid, scallops and salmon.
Pad Cha-Ta-Lay * seafood spicy stir-fry with thai herbs. a mixed seafood stir-fry with a mind bogglingly complex mix of thai fresh herbs, kaffir lime leaves, lemongrass, rhizome and fresh basil.
Small Vegetable Plates
Edamame With Sea Salt & Lime
Chinese Broccoli And Shiitake
Steamed American Broccoli
Sautéed Bok Choy
String Bean Salad **
Steamed Mixed Vegetables
Spicy Eggplant With Tofu **
Sautéed Beansprout With Tofu
Cauliflower & Chinese Broccoli
Mushroom & String Bean
Galanga Garden sauteed mixed vegetables.
3 Veggie Plates choice of 3 plates.
Galanga Roasted Rice
Nam Pla Prik
Thai Iced Tea
Thai Iced Coffee
Hot Thai Tea
Honey Green Tea
Jasmine Iced Tea
Canned Soda coke, diet coke, sprite, ginger ale, seltzer
Poland Spring Bottled Water
Juice orange juice, coconut juice, cranberry juice, pineapple juice