Cold Antipasto prosciutto, homemade mozzarella, fresh tomatoes, fire-roasted red peppers, assorted olives, caponata and asiago cheese.
10.95
Stuffed Mushrooms filled with toasted bread crumbs, fresh mozzarella, garlic and fresh parsley.
7.95
Shrimp Cocktail jumbo shrimp served with cocktail sauce
9.95
Eggplant Rolatini ricotta cheese delicately wrapped in slices of eggplant, topped with fresh mozzarella and marinara sauce.
8.25
Mozzarella And Tomatoes fresh mozzarella layered with slices of tomatoes and basil leaves, and drizzled with extra virgin olive oil.
8.95
Zuppa Di Mussels Bianco (Or Rosso) mussels with white wine with garlic and oil (or with fresh tomato broth).
9.95
Stuffed Artichoke stuffed with olives, mushrooms, bread crumbs, garlic and fresh herbs, steamed in olive oil.
9.95
Fried Zucchini fresh zucchini lightly breaded and fried. served with marinara sauce.
7.25
Caponata a sicilian specialty with eggplant, onion, celery, olives and capers in a light tomato sauce. served cold.
6.25
Baked Clams fresh whole littlenecks topped with bread crumbs
8.95
Insalate
Seafood Salad calamari, baby octopus, shrimp, scungilli, cracked green olives, and celery. tossed in extra virgin olive oil, lemon, garlic and parsley.
10.95
Mesclan Salad mixed baby greens dressed in a balsamic vinaigrette and sprinkled with walnuts.
7.50
Arugula Salad fresh arugula, tomatoes and olives. drizzled with an extra virgin olive oil and lemon dressing.
7.95
Grilled Chicken Salad grilled chicken served over a bed of mixed baby greens, tomatoes, mushrooms and olives. finished with a balsamic vinaigrette.
12.25
Spinach Salad chef james mangia’s signature salad of fresh spinach, bacon, mushrooms and red onion in a lemon mustard dressing.
8.25
Zuppe
Pasta Fagioli a tomato-based cannellini bean and vegetable soup
7.25
Lentil Soup a classic tuscan vegetarian dish
6.95
Stracciatella chicken broth with freshly beaten egg and spinach.
7.95
Pizza
Personal Pie, 4 Small Slices $12.25 / Large Pie, 6 Slices $18.25. Freshly Baked In Our Brick Oven, Add Toppings
Caramelized Onions
2.25
Baby Spinach
2.25
Eggplant
2.25
Broccoli
2.25
Mushrooms
2.25
Additional Basil
2.25
Olives
2.25
Fresh Garlic
2.25
Zucchini
2.25
Fresh Tomatoes
2.25
Roasted Red Peppers
4.00
Arugula
4.00
Extra Mozzarella
4.00
Sausage
4.00
Prosciutto
4.00
Anchovies
4.00
Meat Balls
4.00
Ground Beef
4.00
Pepperoni
4.00
Piatti Del Giorno
Grilled Asparagus Wrapped In Prosciutto
8.95
Pizza Alla Lara gaetana’s grandaughter’s creation with vodka sauce and mozzarella.
13.95
Grilled Shrimp Infused With Lemon & Rosemary served over a bed of arugula and tomatoes.
17.95
Pumpkin ravioli with brown butter and sage
15.95
Gnocchi with gorgonzola cream
15.95
Lasagna homemade pasta layered with ricotta and mozzarella.
16.50
with bolognese
18.95
Chicken Valdestano chicken cutlet sauteed with lemon and butter, then layered with prosciutto, eggplant, mozzarella and baked in our brick oven. served with roasted potatoes and broccoli
19.95
Poppi’s Sunday Meat Sauce pork chop, meat balls and sausage with san marzano tomatoes over rigatoni.
19.95
Pasta
Add Shrimp To Any Pasta Dish For $9.95; Chicken Or Sausage For $4.95.
Linguine Fruitta Di Mare marinara sauce with shrimp, calamari, mussels and clams.
18.50
Linguine White Clam Sauce baby clams in their shell, sauteed in garlic, extra virgin olive oil and fresh parsley.
15.25
Cheese Ravioli in a light cream sauce with baby peas and prosciutto.
15.25
Rigatoni Pesto traditional creamy basic pesto.
11.95
Linguine Puttanesca marinara sauce with anchovies, capers and olives.
13.95
Penne A La Vodka served in a light, creamy tomato sauce with a touch of vodka—a gaetana’s favorite.
13.95
Rigatoni With Broccoli fresh broccoli sauteed in garlic and extra virgin olive oil.
12.50
add sausage
15.25
Fettucini Alfredo a classic creamy pasta.
12.95
Penne Primavera broccoli, zucchini and mushrooms tossed in a light marinara sauce.
14.95
Rigatoni Arrabiata spicy marinara sauce.
12.50
Fettucini Marinara with homemade meatballs. a greenwich village favorite.
17.95
Pesci
Fried Calamari baby squid lightly floured and fried, served with marinara sauce.
11.25
Salmon Dijon broiled filet of salmon with a creamy dijon caper sauce. served with rice pilaf.
15.95
Shrimp Scampi jumbo shrimp sauteed in garlic butter, white wine and fresh parsley. served with rice pilaf.
17.95
Grilled Calamari grilled baby squid glazed in a lemon, paprika, garlic and white wine sauce.
11.95
Yellow Fin Tuna seared with a balsamic reduction and served over mixed baby greens and tomatoes.
16.95
Roasted Chilean Sea Bass Oreganata served with asparagus and rice pilaf.
18.95
Pollo
Marsala sauteed chicken breast in a marsala mushroom sauce.
14.25
Parmigiana a classic.
14.95
Milanese breaded chicken breast over mixed baby greens and tomatoes.
12.95
Piccata sauteed chicken breast in lemon and butter, served with rice pilaf.
14.95
Pomodoro sauteed chicken breast with mushrooms, onions and red wine in a marinara sauce. served with rice pilaf.
13.95
Carne
Pork Chops with hot cherry peppers. grilled to perfection.
18.50
Pork Medallions marinated with mushrooms in garlic sauce.
15.95
New York Shell Steak grilled with mushrooms in garlic sauce. served with sauteed broccoli.
24.25
Hamburger on a toasted roll with lettuce, tomato and red onion.
10.95
Contorni
Oven Roasted Potatoes sauteed in garlic and olive oil
2.95
Broccoli, Spinach, Broccoli Rabe, Asparagus
4.95
All Entrees May Be Served With A Side Portion Of Penne Marinara For $3.95. If You Have A Special Request, Simply Ask. We Cook To Please.