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Gaby

Sofitel New York
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 44 W 45th St, New York NY10036 40.7561972 -73.9813682
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 782-3040
  • 0

Breakfast

All Breakfast Entrees Are Served With A Choice Of Croissant, Chocolate Croissant Or Baguette.

Low Fat Yogurt Granola assorted fresh berries and raspberry coulis   18.00
Sliced Fruit And Berries melons, pineapple, grapefruit and berries served with candied ginger yogurt   18.00
Fresh Assorted Berries strawberries, blueberries, blackberries and raspberries topped with crème fraiche   18.00
Pink Grapefruit Segment strawberry and honey   12.00
Egg White Omelet green asparagus, sun dried tomatoes, wild mushrooms, tomato coulis and wheat toast   20.00
Egg Beaters & Turkey Omelet sautéed vegetables and smoked turkey omelet, melons, pineapple and strawberry   20.00
Fromage Blanc    9.00

Chef’s Choice

Pancakes With 100 % Maple Syrup served with nutella or blueberries   17.00
Cereals kellogg’s low fat granola/special k/corn flakes/raisin bran/all bran/muesli   13.00
with banana   4.00
berries   7.00
Belgian Waffle fresh berries   17.00
French Toast sweet: slices of brioche, crusted with corn flakes glazed with caramel sauce. savory: ham and provolone cheese french toast stack, sunny side up egg   17.00
Oatmeal    13.00
with banana   4.00
berries   6.00
Bagels With Smoked Salmon two mini bagels, sour cream, cream cheese, caper, onion, tomato, lemon   19.00

Fresh Farm Eggs

All Egg Dishes Are Served With Sautéed Baby Marbled Potatoes, Parsley & Onions. Choose Farm, White Or Beaters.

Steak And Eggs two fresh eggs "your way", 5oz. grilled sirloin steak   23.00
Eggs Benedict with hollandaise sauce. traditional: bacon on english muffins. smoked salmon: on english muffins. florentine: spinach on grilled portobello mushrooms.   20.00
Omelet gaby omelet: goat cheese, spinach, ham. parisian: white ham, gruyere, mushroom. make your own 3 eggs omelet with your choice of spinach, sweet pepper, tomato, mushroom, cheese, ham or chives   20.00

Classics

Assorted Basket Of Freshly Baked French Viennoiseries, Your Choice Of Juice, French Press Coffee, Hot Chocolate Or Tea

American two fresh eggs "your way", sausage or smoked bacon   30.00
Continental "À La Française" with sliced fruit   25.00

On The Side

Baguette Or Whole Grain Bread Or Muffin Of The Day    6.00
Two Mini Bagels with cream cheese   8.00
Low Fat Plain Or Greek Yogurt    8.00
Fruit Smoothie Of The Day    9.00
   9.00
Smoked Pepper Bacon Or Turkey Bacon    6.00
Turkey Or Pork Sausage    6.00
Smoked Salmon    10.00

Hot And Cold Beverages

Fresh Squeezed Juices orange, grapefruit, tomato, pineapple, carrot, cranberry   6.00
Detox Pomegranate    6.00
French Press Coffee    6.00
Espresso   6.00dbl 8.00
Cappuccino latte   7.00
Hot Chocolate    6.00
Hot Tea And Herbal Infusion    6.00

 

Lunch

Appetizer

Salmon Tartar & Avocado shallots, cilantro, ginger essence, crispy cucumber, micro greens   15.00
Grilled Shrimps tomato fennel marmalade, baby arugula, piment d’espelette   19.00
Avocado & Maine Lobster fresh maine lobster served with avocado & lobster aioli   25.00
Gaby’s Crab Cake cranberry & scallion crab cake, lemon dill aioli   20.00
Mesclun mixed greens, black mission fig vinaigrette & shaved parmesan cheese   12.00
Warm Goat Cheese Salad pistachio and honey coated, radiccio and english cucumber dijon vinaigrette   16.00
Foie Gras Spring Roll prosciutto, fig compote, mache lettuce, fig essence   19.00

Plat Du Jour

Monday - Onglet pan seared hanger steak served with shallot confit, roasted yukon gold potato, and pepper sauce   28.00
Tuesday - Côtes D’agneau grilled lamb chops persillade, flageolet beans, and roasted vegetables   29.00
Wednesday - Bronzini butterflied whole bronzini served with sautéed spinach, baby vegetables and red organic rice, lemon butter sauce   30.00
Thursday - Saucisse De Canard duck sausage roasted, caramelized red onion, creamy potato purée, port wine sauce   27.00
Friday - Saint Jacques dijon panko crusted scallops, red organic rice, caviar beurre blanc   30.00
Saturday - Duck Confit pommes forestiere, haricots verts persillade   28.00

30 Minutes Lunch $30

Paris onion soup, tuna niçoise, croque-monsieur, crème brûlée   
Delight tomato watermelon gazpacho, smoked salmon, bronzini, brazilian   
New York brussels sprout & bacon, chicken romaine, mini burger, cheesecake   

Soup $12

Tomato Watermelon Gazpacho onion, cucumber, celery and avocado sorbet   
French Onion Soup gruyère & parmesan cheese gratiné   
Brussels Sprouts And Bacon chicken stock, onion, potatoes   

Vegetarian

Homemade Vegetarian Lasagna zucchini, sweet smoked pepper, eggplant, ricotta cheese, parmesan gratin with roma tomato & oregano sauce   25.00

Sandwiches & Tarts

Franburger "the french version of a burger" brie cheese, crispy baguette, lettuce, tomato, caramilzed onion and espelette piment aioli, fries   23.00
Chicken Club pepper bacon, lettuce, tomatoes and hardboiled egg on brioche toast served with sweet and gold pommes frites   21.00
Croque Monsieur parisian ham with gruyère cheese & béchamel sauce, served on brioche with mixed greens, sweet   22.00
Homemade Wild Mushrooms & Goat’s Cheese Quiche served with mixed greens   20.00
Homemade Traditional Ham & Bacon Quiche Lorraine served with mixed greens   20.00

Main Course

Roasted Duck coated with dry fruit and nuts, celery roots puree and grilled asparagus   30.00
Steamed Bronzini black barley, vegetable julienne, jersey tomato sauce   28.00
Skuna Bay Salmon "Gratte-Ciel" roulade of skuna bay salmon and sautéed spinach on a bed of crushed purple potatoes, vegetable julienne, beurre blanc   28.00
Roasted Chicken And Lobster roasted bone-in chicken breast with skin, served with lobster ravioli, creamy red pepper balsamic sauce   28.00
Steak Frites grilled top sirloin served with truffle butter, mixed greens, sweet and gold pommes frites   28.00
Serrano Ham Omelet 3 egg omelet, serrano ham, goat cheese, chives, mixed greens and pommes frites   22.00
Tuna Niçoise ahi tuna, quinoa, haricots vert, kalamata olives, tomato pears, boston lettuce, red wine vinaigrette   26.00

 

Pre-Theater

Any Two Courses $35 / Any Three Courses $45. Served From 5pm-7pm

Starter

Soup Of The Day    
Mixed Green Salad    

Entree

Homemade Vegetarian Lasagna zucchini, sweet smoked pepper, eggplant, ricotta cheese, parmesan gratin with roma tomato and oregano sauce   
Skuna Bay Salmon "Gratte-Ciel" roulade of skuna bay salmon and sautéed spinach on a bed of crushed purple potatoes, vegetable julienne, beurre blanc   28.00
Steak Frites served with "maitre d’ " butter, pommes frites   

Dessert

Seasonal Crème Brulée topped with fresh berries & served with madeleine   
Tarte Fine Aux Pommes thin apple tart cooked on puff pastry, apple sorbet   

 

Brunch

All Breakfast Entrees Are Served With A Choice Of Croissant, Chocolate Croissant Or Baguette

Appetizer

Salmon Tartar & Avocado shallots, cilantro, ginger essence, crispy cucumber, micro greens   15.00
Grilled Shrimps tomato fennel marmalade, baby arugula, piment d’espelette   19.00
Avocado & Maine Lobster fresh maine lobster served with avocado & lobster aioli   25.00
Gaby’s Crab Cake cranberry & scallion crab cake, braised belgium endive, lemon dill aioli   20.00
Mesclun mixed greens, black mission fig vinaigrette & shaved parmesan cheese   12.00
Natural Romaine truffle caesar dressing, freshly grated parmesan cheese   13.00
with chicken   20.00

Chef’s Choice

Pancakes With Maple Syrup served with nutella or blueberries   17.00
Belgian Waffle fresh berries and whipped cream   17.00
French Toast sweet: slices of brioche, crusted with corn flakes and glazed with caramel sauce. savory: ham and provolone cheese french toast stack, over easy egg on top   17.00
Oatmeal    13.00
with banana   4.00
berries   6.00
Mini NY Bagel & Atlantic Smoked Salmon sour cream, cream cheese, caper, onion, tomato, lemon   19.00

Classics

Assorted Basket Of Freshly Baked French Viennoiseries, Your Choice Of Juice, French Press Coffee, Hot Chocolate Or Tea.

American two fresh eggs "your way", sausage or smoked bacon and marbled potatoes   30.00
Continental "A La Francaise" with sliced fruit   25.00

Soup $12

Eggplant And Porcini Soup garlic, carrot, vegetable stock, porcini powder   
French Onion Soup gruyère & parmesan cheese gratiné   
Brussels Sprouts And Bacon chicken stock, onion, potatoes   

Tarts $20

Served With Mixed Greens

Wild Mushrooms & Goat’s Cheese Quiche    
Traditional Ham & Bacon Quiche Lorraine    

Sandwiches

Franburger "the french version of a burger" brie cheese, crispy baguette, lettuce, tomato, caramilzed onion aioli, fries   23.00
Chicken Club pepper bacon, lettuce, tomatoes & hard boiled egg on white toast served with sweet & gold pommes frites   21.00
Ruben Sandwich corn beef, sauerkraut, swiss cheese, thousand islands dressing on rye bread, mixed greens, sweet & gold pommes frites   23.00
Croque Monsieur parisian ham with gruyère cheese & béchamel sauce, served on brioche with mixed greens, sweet & gold pommes frites   22.00

Main Course

Homemade Vegetarian Lasagna zucchini, sweet smoked pepper, eggplant, ricotta cheese, parmesan gratin with roma tomato & oregano sauce   25.00
Skuna Bay Salmon "Gratte-Ciel" roulade of skuna bay salmon and sautéed spinach on a bed of crushed purple potatoes, vegetable julienne, beurre blanc   28.00
Roasted Chicken And Lobster roasted bone-in chicken breast with skin, served with lobster ravioli, creamy red pepper balsamic sauce   28.00
Steak Frites grilled top sirloin served with butter maitre d’, served with mixed greens, sweet & gold pommes frites   29.00
Serrano Ham Omelet 3 eggs omelet, serrano ham, goat cheese, chives, served with mixed greens, sweet & gold pommes frites   22.00
Tuna Niçoise fresh ahi tuna marinated in black pepper and herbs, haricots verts, quinoa, quail egg, kalamata olive, red wine vinaigrette   25.00

 

De-Light $12

Our De-Light Menu Is Based On A New Low-Calorie Gastronomy Program In Partnership With Thalassa Sea & Spa. With An Emphasis On Fresh, Whole Ingredients, The Thalassa Concept Has Long Been Heralded Within The European Market, Highlighting The Relationship Between Food & Culture. The De-Light Menu Offers A Healthy, Balanced & Delicious Option Of A Tasteful Three-Course Meal With Less Than 500 Calories.

Le Bresilien roasted pineapple and raisin served in a light pastry cream   
Pistachio Floating Island toasted almonds   

Sweet Creations $12

64% Extra Bitter Guayaquil Chocolate Lava Cake served with tahitian vanilla ice cream   
Tahitian Vanilla Crème Brûlée caramelized & topped with fresh berries   
Tarte Fine Aux Pommes thin apple tart cooked on puff pastry, apple sorbet   
Caramel Crunch white chocolate mousse, raspberry macaroon   
French Desserts Sampler ask your waiter for the selections of the day   

Chef’s Signature Dish

Tarte Tatin À La Poire pear tarte tatin chocolate walnut ice cream   

Cheeses

Choice Of: (2) $15 / (3) $18 / (5) $24

Petit Basque france / midi-pyrenees - semi-soft sheep's milk cheese with a slightly oily texture and an earthy nutty flavor.   
Saint Nectaire france / auvergne - pressed uncooked cow milk cheese, dense paste with hazelnut and mushroom hints.   
Valençay france / centre - goat milk vintage and entirety half-cooked or hard pressed paste   
Coulommiers france / ile-de-france - white bloomy cow cheese with supple texture and buttery flavor   
Bleu D’auvergne france / auvergne - pasteurized cow milk, buttery, with nutty notes   

Coffee Cocktails $13

Irish Coffee whiskey   
Jamaican Coffee dark rum   
Mexican Coffee kahlua   
French Coffee cognac   

Social Hour

Monday-Friday: 5pm-7pm.

Draft & Bottle Beer selection changes weekly   4.00
Wine By The Glass selection changes weekly   7.00
Bar Bites selection by chopped chef sylvain harribey   10.00

Bar

De-Light

Leek Salad & Poached Egg steamed leeks blanc, shallot and fine herbs   12.00
Artichoke & Scallop fresh artichoke mixed in a low fat mayonnaise served with marinated scallops and caviar   19.00

Entre Nous

Sm / Lg. Between Us

Dumpling assorted shrimp, chicken and vegetarian, sweet & sour sauce  14.00 25.00
Rice Flour Crispy Calamari served with a horseradish tomato sauce  12.00 20.00
Chicken Wings blue cheese  12.00 20.00
White Bean Hummus dijon mustard and truffle oil  10.00 18.00

Les Sandwiches & Specialites Du Chef

Assiette De Charcuterie Et Fromage prosciutto, faisant pate, saucisson sec coulommiers, garroxa   20.00
Chicken Club pepper bacon, lettuce, tomatoes & hard boiled eggs on white toast, fries   21.00
Croque Monsieur parisian ham, gruyere cheese, béchamel sauce, on brioche, spring mix, fries   20.00
Smoked Salmon Sandwich pretzel bread, boursin cheese, capers, mix green, fries   22.00
Franburger "the french version of a burger" brie cheese, crispy baguette, lettuce, tomato, caramilzed onion aioli, fries   23.00

Les Soupes Les Salades

French Onion Soup gruyere and parmesan cheese gratin   12.00
Soup Du Jour inquire with your server   12.00
Mesclun mixed greens with black mission fig vinaigrette & shaved parmesan   12.00
Grilled Chicken Romaine caesar dressing, parmigiano-reggiano, lavash cheese bread   20.00
Warm Goat Cheese Salad goat cheese and radiccio, mesclun, raspberry vinaigrette   15.00

Les Entrees

Steak Frites served with truffle butter, fries and spring mix   29.00
Pizza tomato, mozzarella, prosciutto   20.00
Petit Filet Mignon pan seared petit filet served with bleu cheese mash, caramelized onions & wild mixed mushroom sauce   23.00
Salad Nicoise fresh ahi tuna marinated in black pepper and herbs, haricots verts, quinoa, quail egg, kalamata olive, red wine vinaigrette   25.00
Lobster Ravioletti egg pasta filled with lobster and a light scallop mousse, creamy lobster bisque, vegetable julienne   25.00

Les Fromages

Choice Of: (3) $18 / (5) $24.

Garroxa spain - firm goat cheese yet delicate showcasing the best qualities of lightly aged goat cheeses.   
Saint Nectaire france - pressed uncooked cow milk cheese, dense paste with hazelnut and mushroom hints.   
Valençay france - goat milk vintage and entirety half-cooked or hard pressed paste   
Coulommiers france - white bloomy cow cheese with supple texture and buttery flavor   
Bleu D’Auvergne france - pasteurized cow milk, buttery, with nutty notes   

 

De-Light

Cucumber Delight lemon voli light vodka, cucumber puree, lime, splenda simple syrup, triple sec   18.00
Roland Garros (non alcoholic) basil infusion, cucumber and fresh apple, fresh lime juice, perrier   9.00
Perrier Paris Paris (non alcoholic) lemon, lime, ginger,angostura bitters, perrier   9.00

Les Classiques De Gaby $18

Pink Margarita don julio silver, triple sec, lime juice, cranberry juice, sour mix & grenadine   
White Grapefruit Cosmopolitan findlandia grapefruit vodka, cointreau, lime juice & white cranberry juice   
Brazilian Hemmingway leblon cachaca, maraska maraschino liqueur, lime juice & grapefruit juice   
French 75 plymouth gin, lemon juice, sugar, & champagne brut   
Lemon Drop ketel one vodka, lemon juice & cointreau   
Cold Toddy cinnamon & vanilla infused bushmills honey, lemon juice, honey, ginger ale   

Les Favoris A Gaby $18

Metropolitan absolut kurant vodka, triple sec, lime juice & cranberry juice   
Moscow Mule ketel one vodka, ginger puree, lime juice & club soda   
Toro’s Punch absolut mandarin, orange juice, pineapple juice, grenadine & ginger ale   
Citrus Lemonade absolut citron cranberry juice, sour mix & sprite   
Perfect Tiki martin millers gin, lime juice, simple syrup, bitters, & ginger ale   
Vanilla Sky absolut vanilla, malibu rum, lime juice & triple sec   
Bel’ Grand Marnier grand marnier, belvoir & lemon juice   
Dark Chocolate Martini chocolate van gogh, absolut vanilla, godiva chocolate liquor, bailey’s & cream   
Dark & Stormy gosling's bermuda rum, ginger puree, lime juice & club soda   

Cocktails Français Creation $20

44 On 45th remy marin vsop, grand marnier, lemon juice, simple syrup, laurent perrier brut   
Four Aces ciroc, domaine de canton, lime juice, simple syrup, red grapes, basil leaves   
Rendez-Vous ciroc red berry, crème yvette, pineapple juice, lemon juice, laurent perrier brut   
Cucumber Sage Collins hendrick’s gin, st germain, lemon juice, simple syrup, perrier, sage, cucumber slices   
120 South laurent perrier brut, grand marnier, aperol, bitters, sugar cube   
Champagne Daisy yellow chartreuse, pomegranate syrup, lemon juice, laurent perrier   

Bière Bouteille

Amstel Light    9.00
Becks    9.00
Budweiser    8.00
O’Douls non alcoholic   8.00
Corona Extra    9.00
Guinness    10.00
Heineken    9.00
Michelob Ultra    8.00
Tsingtao    9.00

Bière Pression

Magic Hat # 9    9.00
Sam Adams    9.00
Hoegarden    9.00
Stella Artois    9.00
Bud Light    8.00
Jenlain    9.00

Beverages

Water   6.00 9.00
Soda coke, diet coke, sprite, ginger ale, tonic, soda   6.50
Juice orange, grapefruit, cranberry, tomato, apple   5.00
Organic belvoir   5.00

Boisson Chaude

Lavazza Coffee french press, espresso, latte, cappuccino   6.00
Coffee Cocktails irish coffee, whiskey jamaican coffee, dark rum mexican coffee, kahlua french coffee, cognac   14.00
Hot Chocolate    6.00
Harney & Sons Tea english breakfast, green tea, ceylon & india, chamomile, earl grey, raspberry, darjeeling, peppermint, lemon verbena, cinnamon spice   6.00

Vin Blanc

Wines By The Glass

Light & Fresh

Italy - Peter Zemmer pinot grigio 2012   13.00
USA - Chalone sauvignon blanc 2011   13.00
USA - Seaglass riesling 2011   13.00
USA - Joel Gott sauvignon blanc 2012   13.00
Germany - Reinhartshausen rheingau riesling 2011   16.00
Austria - Petra Unger grüner veltliner 2011   17.00

Vibrant & Crisp

France - Chapoutier Belleruche côtes du rhone 2012   13.00
France - Domaine Rothschild bordeaux blanc 2011   13.00
France - Sacha Lichine blanc, 2010   13.00
USA - Matthew Fritz chardonnay, russian river 2011   14.00
New Zeland - Mohua sauvignon blanc 2012   14.00
USA - Montinore gewurztraminer 2012   14.00
France - Louis Jadot macon villages, burgundy 2012   15.00

Rich & Elegant

USA - Trinity Oaks chardonnay 2011   11.00
France - Jean Luc Colombo viognier 2011   13.00
USA - Main Street chardonnay 2011   13.00
France - Vincent Mary pouilly-fuisse 2011   19.00
France - Pascal Jolivet sancerre 2012   19.00

Sweet & Charming

France - Château Fontaine sauternes 2009   17.00

 

Vin Rosé

Wines By The Glass

Dry & Fruity

France - Sacha Lichine rose 2012   13.00
USA - Verdad grenache rose 2011   14.00
France - Whispering Angel provence 2012   15.00

Medium & Delicate

France - Domaine De Roquesantes provence 2012   15.00

 

Vin Rouge

Wines By The Glass

Soft & Simple

South Africa - Porcupine Ridge cabernet sauvignon 2012   11.00
Spain - Marques De Riscal "proximo" rioja 2009   13.00
France - Chapoutier La Ciboise luberon 2011   13.00
Usa - Francis Coppola pinot noir, 2010   16.00
Usa - Rodney Strong pinot noir 2012   17.00

Smooth & Lustrous

USA - Trinity Oaks merlot 2010   11.00
cabernet sauvignon 2011   11.00
France - The Seeker pinot noir 2011   13.00
USA - Main Street cabernet sauvignon 2010   14.00
Argentina - Padrillos malbec 2012   15.00
France - Louis Jadot bourgogne 2010   17.00
USA - Joel Gott "815", cabernet sauvignon 2011   18.00

Powerful & Sophisticated

France - Pey Le Tour bordeaux 2011   13.00
France - Sacha Lichine rouge 2011   13.00
Usa - Barnard Griffin merlot 2010   14.00
Chile - Casa Lapostolle carmenière 2011   14.00
Usa - Tierra Divina "Za Zin" Old Vine zinfandel 2010   16.00
Argentina - Angelo Innocenti cabernet sauvignon 2011   16.00
Usa - Qupe syrah, central coast 2010   17.00
Italy - Clemente Vii chianti classico reserva 2007   21.00

Mature & Flavorful

France - Chapoutier banyuls 2009   19.00

 

The Consumption Of Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness
Gaby
44 W 45th St
Btwn 5th & 6th Ave
(212) 782-3040
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