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Gaby

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Sofitel New York
  • $$$$$
  • French
  • 44 W 45th St, New York NY10036 40.7561972 -73.9813682
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 782-3040

Petit Dejeuner Breakfast

De-Light

Low Fat Yogurt Granola assorted fresh berries and raspberry coulis frais.   24.00
Sliced Fruit And Berries melons, pineapple, grapefruit and berries served with candied ginger yogurt.   24.00
Fresh Assorted Berries strawberries, blueberries, blackberries and raspberries topped with creme fraiche.   25.00
Pink Grapefruit Segment strawberry and honey.   11.00
Egg White Omelet green asparagus, sun dried tomatoes, wild mushrooms, tomato coulis and wheat toast.   28.00
Egg Beaters & Turkey Omelet sauteed vegetable and smoked turkey omelet, melons, pineapple and strawberry.   28.00
Fromage Blanc & Dannon Bio    6.00

Sucre

Sweet

Belgian Waffle With 100% Maple Syrup fresh berries and whipped cream, mixed fruit served with fresh fruit and caramel sauce.   24.00
NY H & H Bagel & Organic Smoked Salmon sour cream, cream cheese, caper berries, onion, tomato, lemon.   25.00

Pancakes $25

All Served With 100 % Maple Syrup Buttermilk

Nutella decadent hazelnut spread.   
Blueberries cooked with fresh blueberries.   
Peach Compote caramelized peaches.   

French Toast $24

Sweet thick slices of brioche, crusted with corn flakes and glazed with caramel sauce.   
Savory ham and provolone cheese french toast stack, over easy egg on top.   

Oatmeal $21

Topped With

Caramelized Sliced Bananas And Hazelnut    
Mix Berries    
Peach Compote    

Le Continental A La Francaise $24

Assorted Basket Of Freshly Baked French Viennoiseries    
Bread & Muffin    
Confitures Bonne Maman    
Mixed Sliced Fruits    
Your Choice Of Juice & Lavazza Coffee    
Hot Chocolate Or Harney & Sons Tea    

Les A Cote

Sides

Fruit Smoothie Of The Day    9.00
Toasted H&h Bagel with cream cheese   8.00
Selection Of Cereals    12.00
add banana or berries   4.00
Dannon Natural Or Fruit Yogurt    6.00

Juice

Your Choice Of

Lavazza Coffee    
Harney & Sons Tea    

 

Breakfast - Fresh Farm Eggs

All Egg Dishes Are Served With Sautéed Baby Fingerling Potatoes, Asparagus, Onion & Peppers. Choose Farm, White Or Beaters.

American

$27 / $31

Two Fresh Eggs Your Way sausage or smoked bacon.   
Two Fresh Eggs Your Way (5 Oz) grilled sirloin steak.   

Oeufs Brouilles $28

Scrambled Eggs

Magda scrambled eggs with dijon mustard, cheddar cheese   
Italian scrambled eggs with sauteed fresh tomatoes   
Fromage scrambled eggs with four cheeses, mozzarella, cheddar, parmesan, gruyere   

Oeufs Pochés $28

Poached Eggs

Traditional Benedict bacon, english muffins, hollandaise sauce   
Smoked Salmon Benedict smoked salmon, english muffins, hollandaise sauce   
Florentine poached eggs over grilled portobello mushrooms, spinach, hollandaise sauce   
Egg Cocotte 2 eggs cooked in a ramequin with a bed of wild mushrooms, truffle oil   

Omelette $28

Omelet

Gaby Omelet goat cheese, spinach, ham   
Tex Mex Omelet onion pepper, bacon   
California mushrooms, asparagus, spinach   
Parisian white ham, gruyere, mushroom   
Make Your Own, 3 Egg Omelet with your choice of fillings: spinach, sweet pepper, tomato, mushroom, cheese, ham, chives.   

 

Lunch

Appetizer

Maine Lobster Salad fresh lobster served with jicama remoulade, mache & orange segments   25.00
Gaby’s Crab Cake cranberry and scallion crab cake, pea shoot, lemon dill aioli   20.00
French Onion Soup gruyère and parmesan cheese gratin   12.00
Pink Lentil Soup roasted vidalia onions, carrots, leeks, lardoons, vegetable stock & light cream.   12.00
Carrot Butternut Squash Bisque oven roasted, then blended with cumin spice and ozro pasta.   12.00
Mesclun mixed greens,black mission fig vinaigrette, shaved parmesan   12.00
Grilled Natural Chicken Romaine truffle caesar dressing, parmigiano-reggiano  13.00 20.00
Seared Yellow Fin Tuna Niçoise Salad fingerling potatoes, green beans, niçoise olives and quail egg à la plancha   25.00
Vegetable & Goat Cheese Terrine oven roasted portobello, steamed leek, grilled red pepper fine herbs, coated goat cheese, truffle oil.   15.00

Sandwich & Tart

Black Angus Hamburger brioche bun served with morbier cheese, crispy bacon & pommes frites  (8 oz) 23.00
Chicken Club pepper bacon, lettuce, tomatoes and hard boiled eggs on white toast served with pommes frites   21.00
Steak Sandwich served on a baguette with pesto, fresh mozzarella, spring mix & pommes frites.   26.00
Croque Monsieur parisian ham with gruyere cheese & bechamel sauce served on brioche with pommes frites and mixed greens   22.00

Quiche $20

Wild Mushrooms, Goat Cheese mixed greens   
Traditional Quiche Lorraine mixed greens   

Main Course

Homemade Vegetarian Lasagna zucchini, sweet smoked pepper, eggplant, ricotta cheese, parmesan gratin with roma tomato and oregano sauce   25.00
Lemon Pepper Shrimp & Scallops pan seared, served with linguine pasta and a creamy parmesan herb sauce.   29.00
Atlantic Salmon pan seared, topped with vegetable scale served on white beans tarbais.   28.00
Lancaster Organic Chicken pan seared on skin then roasted, served with pumpkin, gnocchi's mushroom chestnut sauce.   27.00
Steak Frites grilled top sirloin served with butter maitre d' spring mix and pommes frites.   29.00
Italian Omelet sun dried tomato, fresh mozzarella and parmesan pesto infused, spring mix and pommes frites.   22.00

Plat Du Jour $29

These Dishes Have Been Created For The Flavor Of The Season.

Monday - Duck Confit duck leg confit served with spicy chorizo pomme boulangere.   
Tuesday - Teres Major seared angus served with béarnaise sauce and pommes allumettes   
Wednesday - Monk Fish virgin olive oil, pan seared with a curry coconut and pepper ragout, wild rice.   
Thursday - Veal Osso Bucco linguine pasta with morel mushroom, tomato sauce.   
Friday - Red Drum Fish crispy seared on skin, served over roasted potatoes, spinach, japanese vinaigrette.   

De-Light

Crab Salad lump crab meat, whole grain dijon mustard, slightly crunchy vegetable tagliatelle.   18.00
Mediterranean Sea Bream steamed filets, celery root and pumpkin mash blended with fromage blanc, baby vegetables, red pepper coulis.   29.00

 

30 Minutes Lunch $30

Paris

Onion Soup    
Tuna Niçoise    
Petit Filet Mignon    
Crème Brûlée    

Atlantic

Pink Lentils    
Smoked Salmon    
Crab Cake    
Floating Island    

New York

Carrot Butternut    
Chicken Romaine    
Mini Burger    
Berries Cheesecake    

 

Dinner

Appetizer

Maine Lobster Salad fresh lobster served with jicama remoulade, mache & orange segments   25.00
Gaby's Crab Cake cranberry and scallion crab cake, pea shoot, lemon dill aioli   20.00
French Onion Soup gruyère and parmesan cheese gratin   12.00
Pink Lentil Soup roasted vidalia onions, carrots, leeks, lardoons, vegetable stock and light cream.   12.00
Carrot Butternut Squash Bisque oven roasted then blended with cumin spice and orzo pasta.   12.00
Mesclun mixed greens,black mission fig vinaigrette, shaved parmesan cheese.   12.00
Red Beet Salad shredded, then seasoned with a roquefort vinaigrette, spring mix, caramelized walnuts, candied tomato with sesame seeds.   15.00
Seared Yellow Fin Tuna Niçoise Salad fingerling potatoes, green beans, niçoise olives and quail egg à la plancha   25.00
Vegetable & Goat Cheese Terrine steamed leeks, oven roasted portobello mushrooms, grilled red pepper, fine herbs coated goat cheese & truffle oil.   15.00
Escargot Basquaise escargot fricassee served with mushrooms and chorizo in a red wine reduction served in a puffed pastry   17.00
Foie Gras hudson valley foie gras "au torchon" scented with cognac, fig purée and black sea salt served with toasted brioche   22.00

Plat Du Jour $29

These Dishes Have Been Created For The Flavor Of The Season.

Monday - Duck Confit duck leg confit served with spicy chorizo pomme boulangere.   
Tuesday - Teres Major seared angus served with béarnaise sauce and pommes allumettes   
Wednesday - Monk Fish virgin olive oil pan seared with a curry coconut and pepper ragout, wild rice.   
Thursday - Veal Osso Bucco linguine pasta with morel mushrooms, tomato sauce.   
Friday - Red Drum Fish crispy seared on skin, served on a bed of roasted potatoes and spinach, japanese vinaigrette.   

Main Course

Homemade Vegetarian Lasagna zucchini, sweet smoked peppers, eggplant, ricotta cheese, parmesan gratin with roma tomato and oregano sauce   25.00
Sole Meuniere pan seared sole filets napoleon style served with red organic rice, sautéed spinach and beurre meunière   31.00
Atlantic Salmon pan seared, topped with vegetable scale served on white beans tarbais.   28.00
Seafood Risotto grilled shrimp and sea scallops over lemon risotto & red pepper coulis   31.00
Angus Filet Mignon pan seared filet mignon served with parmesan puree, brussels sprouts, baby vegetables and bordelaise sauce   37.00
Steak Au Poivre angus sirloin steak served with a pepper sauce, pommes crushed and shallot confit   33.00
Lancaster Organic Chicken pan seared skin on, served with a tarragon jasmine rice, & glazed baby carrots & herb sauce.   27.00
Hallan Omelet sun dried tomato, fresh mozzarella and parmesan pesto infused, spring mix and pommes frites.   22.00

 

Dinner - De-Light

Appetizer

Crab Salad lump crab meat, whole grain dijon mustard, slightly crunchy vegetable tagliatelle.   18.00

Main Course

Mediterranean Sea Bream steamed filets, celery, root, pumpkin mash blended with fromage blanc, baby vegetables, red pepper coulis.   29.00

 

Brunch

All Breakfast Entrees Are Served With A Basket Of Freshly Baked French Viennoiserie, Bread & Muffin. Your Choice Of Juice Lavazza Coffee Or Harney & Sons Tea

Sucre

Sweet

French Toast - Sweet thick slices of brioche, crusted with corn flakes and glazed with caramel sauce   24.00
French Toast - Savory ham and provolone cheese french toast stack, over easy egg on top   24.00
Oatmeal caramelized sliced bananas and hazelnut   21.00
mix berries   21.00
peach compote   21.00
H&H Bagel & Organic Smoked Salmon sour cream, cream cheese, caper berries, onion, tomato, lemon   25.00
Belgian Waffle With 100 % Maple Syrup fresh berries and whipped cream mixed fruit and caramel sauce   24.00

Pancakes $25

Buttermilk    
Nutella "decadent hazelnut spread"   
Blueberries "cooked with fresh blueberries"   
Peach Compote "caramelized peaches"   

Appetizer

Lobster Salad fresh lobster served with jicama, mache & orange segments   25.00
Gaby’s Crab Cake cranberry and scallion crab cake, sautéed bok choy, lemon dill aioli   20.00
French Onion Soup gruyère and parmesan cheese gratin   12.00
Gazpacho tomato, watermelon gazpacho with a basil sorbet   12.00
Cauliflower Curry Bisque roasted cauliflower with potatoes, leeks & lump crab meat   12.00
Mesclun mixed greens with black mission fig vinaigrette, shaved parmesan   12.00
Grilled Natural Chicken Romaine truffle caesar dressing, parmigiano-reggiano  13.00 20.00
Seared Yellow Fin Tuna Niçoise Salad fingerling potatoes, green beans, ni?oise olives and quail egg ò la plancha   25.00
Tomato Mozzarella oven roasted wine tomato with honey, fresh mozzarella and pear confit tomato   15.00

Sandwich & Tart

8 Oz. Black Angus Hamburger served on a brioche bun with morbier cheese, crispy bacon & pommes frites   23.00
Chicken Club pepper bacon, lettuce, tomatoes and hard boiled eggs on white toast served with pommes frites   21.00
Seared Sirloin Steak Sandwich served on a baguettine with pesto, fresh mozzarella, spring mix & pommes frites   26.00
Croque Monsieur parisian ham with gruyere cheese & bechamel sauce served on brioche with pommes frites and mixed greens   22.00
Quiche - Wild Mushrooms, Goat Cheese mixed greens   20.00
Quiche - Traditional Quiche Lorraine mixed greens   20.00

Main Course

Grilled Shrimp And Scallop Brochette flavored with coriander served with wasabi mash, asparagus, and japanese vinaigrette   29.00
Homemade Vegetarian Lasagna zucchini, sweet smoked pepper, eggplant, ricotta cheese, parmesan gratin with roma tomato and oregano sauce   25.00
Grilled Salmon Fillet vegetable julienne, bulgur with fine herbs, saffron white wine sauce   28.00
Chicken Fricasse curry flavored, snow peas, baby carrots, mushrooms, haricot vert, peppers, baby squash and jasmine rice   27.00
Steak Frites grilled top sirloin served with maitre d’ butter, spring mix & pommes frites   29.00
Bordelaise Omelet wild mushrooms, potatoes, gruyere cheese, mixed greens and pommes frites   22.00

 

Brunch - Fresh Farm Eggs

All Egg Dishes Are Served With Sauteed Baby Fingerling Potatoes, Asparagus, Onion & Peppers. Choose Farm, White Or Beaters.

American

Two Fresh Eggs "Your Way" sausage or smoked bacon   27.00
5oz. grilled sirloin steak   31.00

Oeufs Brouillés $28

Scrambled Eggs

Magda scrambled eggs with dijon mustard, cheddar cheese   
Italian scrambled eggs with sauteed fresh tomatoes   
Fromage scrambled eggs with four cheeses, mozzarella, cheddar, parmesan, gruyere   

Oeufs Pochés $28

Poached Eggs

Traditional Benedict bacon, english muffins, hollandaise sauce   
Smoked Salmon Benedict smoked salmon, english muffins, hollandaise sauce   
Florentine poached eggs over grilled portobello mushrooms, spinach, hollandaise sauce   
Egg Cocotte 2 eggs cooked in a ramequin with a bed of wild mushrooms, truffle oil   

Omelette $28

Gaby Omelet goat cheese, spinach, ham   
Tex Mex Omelet onion, pepper, bacon   
California mushroom, asparagus, spinach   
Parisian white ham, gruyere, mushroom   
3 Eggs Omelet With Your Choice of Fillings spinach, sweet pepper, tomato, mushroom, cheese, ham, chives   

 

Brunch - De-Light

Appetizer $16

Artichoke And Salmon Rillette artichoke salad, salmon rillette with dijon mustard, yogurt, shallots, fine herbs   
Shrimp Raviolis rock shrimp served with vegetable brunoise mix, celery root, lobster sauce   

Main Course

Monk Fish Provencal herb marinated balsamic vinegar, fennel, tomato confit, quinoa & sabayon sauce   29.00
Roasted Organic Chicken Breast french cut chicken breast, mushroom and vegetable fricasse, sautéed vegetable   27.00

 

Lavazza Coffee $6

French Press    
Espresso    
Cappuccino    
Latte    

Coffee Cocktail $13

Irish Coffee whiskey   
Jamaican Coffee dark rum   
Mexican Coffee kahlua   
French Coffee cognac   

Hot Chocolate $6

Harney & Sons Tea $6

English Breakfast    
Lemon Verbena    
Earl Grey    
Darjeeling Blend    
Ceylon & India    
Green Tea    
Chamomile    
Raspberry    
Peppermint    
Cinnamon    

Dessert $12

Apple Crumble apple cinnamon filling in sweet dough crust, cinnamon ice cream   
Black Forest Cake chocolate cake flavored with kirsch and "griotte" cherries   
Tahitian Vanilla Crème Brulee caramelized & topped with fresh berries   
Apple Tart Frangipane baked apple tart with almond cream, pecan ice cream   
Trufflon chocolate biscuit soaked in grand marnier liquor, light ganache cream   
Chocolate Lava Cake molten cake, vanilla ice cream   
Choice Of Three French Desserts ask your waiter for the selection of the day   
Assorted Sorbets 3 flavors of fruit sorbet with crispy tuile   

Dessert - De-Light

Red Fruits Panna Cotta    

Cheese

(2) $15 / (3) $18 / (5) $24

Chevrot goat, france, soft, creamy and slightly tangy   
Robiola Bosina cow, italy. soft, mild, creamy and milky   
Fourme D’ambert cow, france, sweet, mild and nutty   
Ossau-Iraty sheep, france, firm, floral, sweet with toasted almond tones   
Pata Cabra goat, spain, semi-soft salty, light meaty tones   

Kids

Up To 12 Years Old

Petit Dejeuner - Breakfast

All Breakfast Entrees Are Served With Your Choice Of One Freshly Baked French Viennoiserie, Hot Chocolate Or Choice Of Juice.

Two Eggs & Sautéed Potatoes served any style with wheat or white toast   14.00
Pancakes, Eggs & Bacon two pancakes served with scrambled eggs & bacon   16.00
Buttermilk Pancakes served with maple syrup or nutella   14.00
French Toast served with sweet caramel sauce   14.00
Oatmeal served with mixed berries or caramelized bananas & hazelnut   15.00
Breakfast Cereals all cereal varieties served with milk   12.00
Fresh Fruit & Yogurt fresh sliced pineapple, honeydew, cantaloupe, strawberries, blueberries and raspberries served with yogurt   15.00

Lunch & Dinner

Chicken Noodle Soup    9.00
Romaine Salad served with cherry tomatoes, truffle caesar dressing & parmigiano-reggiano   9.00
Peanut Butter & Jelly served with raisins & julienne carrots   12.00
Chicken Tenders & Pommes Frites    15.00
Grilled Cheese & Pommes Frites    12.00
New York Style Tomato & Cheese Pizza    15.00
Sautéed Penne Pasta With Tomato Sauce served with fresh parmesan cheese   15.00
Mini Black Angus Burger & Pommes Frites    15.00

De-Light $19

Grilled Chicken Breast served with fresh haricot vert   
Steamed Salmon Filet served with vegetable julienne   

Desserts $12

Apple Crumble apple cinnamon filling in sweet dough crust with cinnamon ice cream   
Vanilla Crème Brulee caramelized & topped with fresh berries   
Chocolate Lava Cake molten chocolate cake served with vanilla ice cream   
Banana Split classic vanilla, chocolate, & strawberry ice cream served with bananas and topped with whipped cream & cherries   
Assorted Sorbets a trio of fruit sorbets served with a crispy tuile   

Desserts

Fruit Smoothie Of The Day    9.00
Fruit Juices orange, apple, cranberry, grapefruit   5.00
Milkshake chocolate, vanilla, strawberry   9.00
Soda coke, diet, sprite, ginger ale & pink lemonade   4.00
Tropical Sunset pineapple & orange juices combined with fresh raspberry purée *de-light menu item   9.00

 

Gaby
44 W 45th St
Btwn 5th & 6th Ave
(212) 782-3040
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