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Posted by The Bethels on 10/18/2007
It is a surprise that people will pack into already over populated eateries, almost touching elbows with the folk at the next table, endure completely unacceptable noise levels and generally be hot and uncomfortable when there is an alternative. Hotel restaurants. Gaby, like most Hotel restaurants, is spacious, very comfortable, enjoyable acoustics, very acceptable food, good service and by no means expensive. On a Saturday evening or any other day, come to that, at peak times, it is infinitely better than one of the heaving establishments around Times Square.
Posted by Anonymous on 10/08/2006
Food was good, service was good, but nothing spacial. don't understand the 4 1/2 star rating
Posted by Great Food on 05/07/2006
Service was a little slow to begin but was great once things got rolling. We had a wonderful evening at Gaby's. The Lobster Bisque was exquisite, along with the Yellow Fin Tuna and Lamb Chops. A definite return engagement is in order.
Posted by pk91 on 01/09/2006
I have yet to go for dinner or lunch, but Gaby offers a great brunch/breakfast at reasonable prices. The is food is fresh and innovative with good execution. There aren't many places in the area to get a nice, sit-down breakfast/brunch with juice, and a presspot of coffee for $20 in the area. It also is a great place for drinks and dessert. The staff is very attentive. If you are in the area, give it a try.
Posted by Anonymous on 10/22/2005
Excellent place for a business lunch, brunch or evening. Works also for a date. The decor, service and athmosphere are great. The food is very good too. It is pricey but it is worth the money if you need a trendy good looking place.
Posted by Anonymous on 08/01/2005
Try the Chilean Sea Bass. It is beyond delicious. It is one of their signature dishes -- and I see why. I can not order anything other than this dish b/c it tastes so good. Dessert--- oh waht a joy. Most ppl would overlook this place, but please, check it out. You will not be disappointed. Great place to take clients, parents, etc.
Posted by Anonymous on 06/22/2005
I was pleasantly surprised considering that restaurants that belong to Hotels usually do not have the highest quality. This was an excellent experience, especially the menu and the fact that the restaurant has a very nice terasse.