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Gabriel's

Bar & Restaurant
  • $$$$$
  • Italian, American (Traditional)
  • 11 W 60th St, New York NY10023 40.7690401 -73.9824114
  • (Btwn Broadway & Columbus Ave)
  • click map to interact google maps
  • (212) 956-4600
  • 0

Lunch

Appetizers

Mixed Greens with a sherry shallot vinaigrette   13.00
Baby Arugula tossed with balsamic vinegar and olive oil, and topped with shaved parmesan cheese.   13.00
Beets And Mache with dijon mustard dressing, goat cheese and almonds.   14.00
Grilled Portobello Mushroom with fontina cheese drizzled with balsamic vinegar   14.00
Roasted Sweet Peppers marinated with olive oil, toasted garlic and oregano. served with buffalo milk mozzarella and drizzled with pesto sauce.   14.00
Pumpkin Bisque Soup pumpkins pureed with nutmeg and a touch of cream.   12.00

Pasta

Mezzaluna half-moon shaped pasta filled with spinach, pine nuts, and aged ricotta in a sauce of tomato, mascarpone, and oregano.   23.00
Ravioli Zucca pasta filled with caramelized butternut squash and tossed in brown butter and sage.   23.00
Penne with sautéed garlic, fresh tomatoes, basil and fresh mozzarella   23.00
Tagliatelle tossed with shrimp, bay scallops, calamari and tomato sauce.   25.00
Fettuccine tossed with sausage and hot and sweet peppers.   24.00
Fusilli tossed with sautéed chicken, sweet peppers, garlic and a touch of cream.   24.00

Entrees

Chicken Breast stuffed with prosciutto and mozzarella, with asparagus and scalloped potatoes drizzled with truffle vinaigrette.   25.00
Sea Scallops served with sambuca cream sauce, roasted potatoes, and julienned fennel and carrots.   25.00
Flounder rolled with spinach and parmesan, finished with white wine, capers and butter over roasted fall vegetables.   25.00
Beef Medallions sauteed with marsala, shiitake mushroom sauce, and served with toasted polenta and broccolini.   30.00
Broiled Salmon Agro-Dolce with green beans and italian grain couscous   24.00
Tuna Steak with horseradish cream, marinated cucumbers, marinated tomato and watercress.   25.00
Shrimp Caesar Salad hearts of romaine tossed with sesame seeds and croutons, and topped with shaved parmesan cheese.   25.00

 

Dinner

Appetizers

Mixed Greens dressed with gabriel’s house dressing, made with parmesan, sherry wine vinegar, shallots, and olive oil.   13.00
Mussels steamed with white wine, tomato, garlic and hot pepper.   16.00
Caesar Salad hearts of romaine tossed with maine crab meat, sesame seeds and croutons. topped with shaved parmesan and marinated anchovies.   16.00
Thinly Sliced Bresaola topped with baby arugula drizzled with olive oil and lemon served with parmegiano.   17.00
Grilled Calamari topped with pickled red onions, olive and tomato tapenade.   16.00
Beets And Field Mache with dijon mustard dressing, toasted almonds and goat cheese.   15.00
Grilled Portobello Mushroom with fontina cheese, aged balsamic and truffle vinaigrette.   15.00
Buffalo Milk Mozzarella with marinated roasted sweet peppers, toasted garlic, oregano, and pesto sauce.   15.00
Celery Root And Pencil Asparagus tossed with extra virgin olive oil and lemon, served with pecorino toscano and pine nuts.   15.00
Pumpkin Bisque Soup pumpkins pureed with nutmeg and a touch of cream.   14.00

Pasta

Mezzaluna half-moon shaped pasta filled with spinach, pine nuts, and aged ricotta in a sauce of tomato, mascarpone, and oregano.   27.00
Ravioli Zucca pasta filled with caramelized butternut squash, tossed in brown butter and sage.   27.00
Potato Gnocchi with lobster, peas, grape tomato, white wine and butter sauce.   32.00
Pappardelle with duck ragu, flavored with rosemary, black olives and dried porcini.   28.00
Fettuccine tossed with sausage and hot and sweet peppers.   27.00
Tortelloni filled with lamb tossed in dried porcini mushroom glaze with crisp pancetta.   28.00
Ravioli filled with wild mushrooms, simmered in mushroom broth, and drizzled with white truffle oil.   28.00
Tagliatelle tossed with shrimp, bay scallops, calamari, white wine and tomato.   28.00
Lasagna Bolognese sheets of pasta filled with meat and a ricotta cream sauce.   30.00
Risotto Del Giorno approx. 25 minutes   

Wood Grill

Baby Chicken marinated with buttermilk and rosemary and served with garlic mashed potatoes and grilled broccolini.   34.00
Tuna Steak with fresh horseradish, snap peas and roasted beets.   37.00
Marinated Lamb Chops finished with truffle honey, served with asparagus and potato au gratin.   45.00
Filet Of Salmon topped with a sun-dried tomato pesto sauce served with roasted potatoes and eggplant caponata.   36.00
Grilled Calves Liver finished with caramelized cippolini onions, served with tuscan kale and white beans cooked with sage and tomato.   35.00

Sauté And Roast

Kid Arrabbiata slow roasted goat with red wine vinegar, and hot pepper, served with roasted potatoes and green beans.   36.00
Seared Sea Scallops topped with a tarragon aioli served with roasted potatoes and grape tomato salad with sweet corn flavored with basil.   37.00
Pork Osso Bucco braised with tomato, shallots and red wine served over braised red cabbage with red wine vinegar and onions.   37.00
Sauteed Codfish with pan fired tomatoes served over clams steamed in a fennel-saffron broth.   35.00
Short Ribs Of Beef braised in dark beer, orange and sage, over soft white polenta and wild mushrooms.   38.00

Side Dishes

Wood Grilled Head Of Garlic with olive oil and parsley.   7.00
Sautéed Wild Mushrooms    10.00
Wood Grilled Broccolini    10.00
Garlic Mashed Potatoes    10.00
Sautéed String Beans    10.00
Wood Grilled Asparagus with parmesan cheese.   10.00

 

Desserts

Warm Chocolate Truffle Cake soft-hearted cake flavored with grand marnier, served vanilla gelato and raspberry sauce.   15.00
Italian Style Rice Pudding with vanilla beans and mascarpone, dusted with cinnamon.   13.00
Tiramisu ladyfingers soaked in espresso with zabaglione, mascarpone and chocolate sauce.   15.00
Apple Cinnamon Crisp served with cinnamon gelato.   14.00
Pumpkin Crème Caramel served with mascarpone cream.   14.00

Gelato $12

Chocolate    
Vanilla    
Espresso    
Maple Pecan    
Mint Chocolate Chip    
Pumpkin And Pistachio    

Sorbet $12

Blood Orange    
Mango    
Passion Fruit    
Coconut    
Lemon    
Raspberry    

Gelato & Sorbet Toppings $4

Hot Fudge    
Warm Caramel    
Honey    

Beverages

Fresh Fruit Bellini champagne & fresh fruit   14.00
Coffee    5.00
Cappuccino    6.00
Espresso    4.00
Decaf Coffee    5.00
Decaf Cappuccino    6.00
Decaf Espresso    4.00

Regular Tea $5

Della Robbia pear, apple, plum, orange, hazelnut    
Canton Spice 9th & 10th century trade route spice   
Baltimore Clipper china black, young hison   
English Breakfast     
Earl Grey    

Decaf Tea $5

Green Tea with red bush   
Chamomile    
Decaf Earl Grey     
Mint Julep peppermint, hibiscus   

Champagne & Sparkling Wines

Gl.

Prosecco Di Conegliano Valdobbiadene brut, 2011, bellenda   12.00
Roederer Estate brut, anderson valley   15.00
Gabriel's
11 W 60th St
Btwn Broadway & Columbus Ave
(212) 956-4600
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