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Bar & Restaurant
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (Traditional)
  • 11 W 60th St, New York NY10023 40.7690401 -73.9824114
  • (Btwn Broadway & Columbus Ave)
  • click map to interact
  • (212) 956-4600
  • 0



Mussels white wine, roasted garlic, tomato, parsley   15.00
Roasted Peach& Prosciutto De Parma humboldt fog, arugula, agrodolce   16.00
Heirloom Tomato & Burrata basil oil, vidalia jam, upland cress    16.00
Calamari & Zucchini Alla Scapece shaved fennel, treviso   15.00
Seasonal Soup Del Giorno    14.00


Baby Greens & Herbs sherry vinaigrette, stone fruit, almonds, parmesan    14.00
Fork & Knife Caesar romaine heart, house crouton, white anchovies, tomato   16.00
Bibb, Mache & Treviso Salad dried fruit, gorgonzola, walnut vinaigrette    15.00
Arugula & Parmigiano Reggiano balsamic dressing, roasted tomato    12.00
Additions: Steak $14, Chicken $10, Shrimp $12, Artic Char $14


Tagliatelle pancetta bolognese, creamy tomato sauce, parmesan   25.00
Farfale shrimp, mussels, calamari, cherry tomatoes, saffron white wine sauce   27.00
Mezzaluna spinach ricotta filling, pine nuts, tomato mascarpone sauce    24.00
Fettuccine sweet sausage, plum tomato, peperonata   24.00
Penne Caprese fresh mozzarella, basil, hot house tomato   23.00
Fusilli lemon garlic chicken, vodka tomato sauce    25.00


Artic Char spinach, garlic puree, potato loyn style, chive & dill sauce   27.00
Big Eye Tonno grilled squash, baby spinach, horseradish cream    27.00
Chicken Milanese mozzarella, tomato & arugula salad   25.00
Snake River Farms - Kobe Teres Steak mixed greens, grilled polenta & herb butter   29.00




Formaggi Selection seasonal fruit, toasted almonds, truffle honey   18.00
Mussels white wine, lemon, roasted garlic, spicy tomato sauce   17.00
Spicy Grilled Calamari marinated in extra virgin olive oil, garlic, and lemon, served with arugula, capers, chopped black olives and finished with red onions   16.00
Tuna Tartar avocado, gooseberry, scallions, mustard seed, and lemon   18.00
Burrata Cheese cherry tomatoes, vidalia onion jam   17.00
Seasonal Soup Del Giorno    15.00


Baby Greens & Herbs parmesan & sherry vinaigrette, apple, toasted almonds   14.00
Romaine Caesar Salad caesar vinaigrette, white anchovies, cured tomato and parmesan   16.00
Baby Arugula Salad baby arugula tossed with a light extra virgin olive oil and aged balsamic vinegar, topped with shaved parmesan   15.00
Beet Carpaccio formaggio di capra, angry nuts, arugula, mustard vinaigrette   15.00


Mezzaluna spinach, pine nut & ricotta filling, tomato mascarpone sauce   28.00
Pappardelle duck ragu, porcini mushrooms, black olives, and tomato sauce   33.00
Tagliatelle veal & pancetta bolognese, creamy tomato sauce, parmesan   30.00
Gnocchi roasted tomato sauce, sweet basil   26.00
Fettuccine sweet sausage, plum tomato, peperonata   29.00
Ravioli Zucca roasted butternut squash stuffing, topped w/brown butter and sage   28.00
Tortellini lamb garlic filling, tomato porcini sauce, crispy pancetta    30.00
Lasagna Del Giorno please allow twenty minutes   
Risotto Del Giorno please allow twenty minutes   


Chicken served over garlic mashed potatoes and grilled broccolini, topped with touch of butter and chicken broth reduction   34.00
Grilled Yellow Fin Tuna served w/ sautéed spinach, celery root and topped with a horseradish sauce   38.00
Broiled Sword Fish ratatouille, roast eggplant, yellow tomato vinaigrette, basil pistu   38.00
Colorado Lamb Chops marinated in extra virgin olive oil, herbs and garlic, topped with honey truffle oil and served with spicy scalloped potatoes and asparagus   49.00
Day Boat Sea Scallops cauliflower, black garlic, golden raisin & caper sauce   39.00
Braised Short Ribs gorgonzola & almond polenta, root vegetables, orange & ale sauce   38.00
Scottish Salmon beluga lentils, cipolini, squash, dill lemon emulsion   36.00
Kid Arrabbiato slow roasted goat in a spicy brown sauce served w/snow peas and potatoes   37.00

For The Table

Slow Roasted Garlic Head     8.00
Sauteed Baby Spinach    10.00
Gorgonzola & Almond Polenta    9.00
Broccolini & Shallot    10.00


Hors D' Oeuvres - Stationary

Per Person

Artisanal Cheese Display imported and domestic cheese selection with gourmet bread and assorted crackers   8.00
Fresh Fruit add   3.00
Seasonal Vegetable Crudités add   3.00
Antipasto Display assorted charcuterie, olives, roasted peppers, cheese, marinated vegetables   12.00
Raw Bar little neck clams, massachusetts oysters, jumbo shrimp house crafted mignonette dressing & cocktail sauce   14.00
add maine lobster claws   3.00

A La Cart Dinning

Items And Prices Change Based On Current Seasonal Menu. Three Course

Appetizer Course choice of 3 to 4   
Main Course choice of 4 to 5   
Dolce choice of 3   

Hors D' Oeuvres - Passed

Selection Of Per Person: (3) $9 / (4) $12 / (5) $15


Prosciutto Wrapped Melon    
Crostini with goat cheese and balsamic fig   
Carne Cruda Canape    
Tomato Bruchetta    
Wild Mushroom Salad with marscapone   
Cured Salmon cucumber, crème fraiche   
Sun Dried Tomato Gremolata On Crustini    
Add $2 Per Person: Roast Tenderloin With Borsion Spread, Shrimp Cocktail, Maine Lobster Salad


Arinchini Of Mushroom And Parmesan    
Grilled Asparagus Wrapped In Prosciutto    
Mushroom stuffed with eggplant caponata   
Scallops with panchetta glaze, on endive   
Baby Lamb Pops with truffle honey   
Grilled Shrimp Skewer lemon parsley sauce   
Beef Brochettes port wine glaze   
Mini Chicken Melanise fresh mozzarella   
Mini Crab Cake remolade   



Chocolate Fondant Cake mint gelato, caramelized marshmallow, hazelnut brittle   15.00
Italian Winter Cookies toto, pizzelle, biscotti & forgotten kisses   14.00
Meyer Lemon Tart basil gelato, raspberries   15.00
Gabriel’s Rice Pudding vanilla bean, bing cherrys, shaved chocolate   14.00
Grand Marnier Tiramisu orange marmalade, shaved chocolate   15.00
Honey Crisp Apple Crostata salted caramel, maple walnut gelato   16.00

House Crafted Gelato & Sorbet $12

Gelato espresso, maple pecan, mint chocolate chip, pistachio, chocolate, vanilla   
Sorbet blood orange, mango, lemon   
Additions ($4): Hot Fudge, Warm Caramel Or Honey

Regular Teas $5

100% Organic

Della Robbia pear, apple, plum, orange, hazelnut   
Canton Spice 9th & 10th century trade route spice. china black, young hinson   
English Breakfast    
Earl Grey    

Decaf Teas $5

100% Organic

Green Tea w/ red bush   
Chamomile Or Baltimore Clipper    
Decaf Earl Grey    
Mint Julep peppermint, hibiscus   


Espresso Martini kettle one, espresso, kahula & baileys   16.00
Black Berry Sour Mash makers mark, black berry, lemon, soda   15.00
Blood Orange Gimlet titos vodka or bombay sapphire, lime & blood orange juice, served sweet or dry   16.00
Coffee decaf   5.00
Cappuccino decaf   6.00
Espresso decaf   4.00

Champagne & Sparkling Wines


Prosecco Di Conegliano Valdobbiadene brut, 2012, bellenda   12.00
Roederer Estate brut, anderson valley   15.00
11 W 60th St
Btwn Broadway & Columbus Ave
(212) 956-4600
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