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Gabriel's
Bar & Restaurant
$$$$$
Italian, American (Traditional)
11 W 60th St
,
New York
NY
10023
40.7690401
-73.9824114
(Btwn Broadway & Columbus Ave)
click map to interact
(212) 956-4600
0
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Lunch
Appetizers
Mixed Greens
with a sherry shallot vinaigrette
13.00
Baby Arugula
tossed with balsamic vinegar and olive oil, and topped with shaved parmesan cheese.
13.00
Beets And Mache
with dijon mustard dressing, goat cheese and almonds.
14.00
Grilled Portobello Mushroom
with fontina cheese drizzled with balsamic vinegar
14.00
Roasted Sweet Peppers
marinated with olive oil, toasted garlic and oregano. served with buffalo milk mozzarella and drizzled with pesto sauce.
14.00
Pumpkin Bisque Soup
pumpkins pureed with nutmeg and a touch of cream.
12.00
Pasta
Mezzaluna
half-moon shaped pasta filled with spinach, pine nuts, and aged ricotta in a sauce of tomato, mascarpone, and oregano.
23.00
Ravioli Zucca
pasta filled with caramelized butternut squash and tossed in brown butter and sage.
23.00
Penne
with sautéed garlic, fresh tomatoes, basil and fresh mozzarella
23.00
Tagliatelle
tossed with shrimp, bay scallops, calamari and tomato sauce.
25.00
Fettuccine
tossed with sausage and hot and sweet peppers.
24.00
Fusilli
tossed with sautéed chicken, sweet peppers, garlic and a touch of cream.
24.00
Entrees
Chicken Breast
stuffed with prosciutto and mozzarella, with asparagus and scalloped potatoes drizzled with truffle vinaigrette.
25.00
Sea Scallops
served with sambuca cream sauce, roasted potatoes, and julienned fennel and carrots.
25.00
Flounder
rolled with spinach and parmesan, finished with white wine, capers and butter over roasted fall vegetables.
25.00
Beef Medallions
sauteed with marsala, shiitake mushroom sauce, and served with toasted polenta and broccolini.
30.00
Broiled Salmon Agro-Dolce
with green beans and italian grain couscous
24.00
Tuna Steak
with horseradish cream, marinated cucumbers, marinated tomato and watercress.
25.00
Shrimp Caesar Salad
hearts of romaine tossed with sesame seeds and croutons, and topped with shaved parmesan cheese.
25.00
Dinner
Appetizers
Mixed Greens
dressed with gabriel’s house dressing, made with parmesan, sherry wine vinegar, shallots, and olive oil.
13.00
Mussels
steamed with white wine, tomato, garlic and hot pepper.
16.00
Caesar Salad
hearts of romaine tossed with maine crab meat, sesame seeds and croutons. topped with shaved parmesan and marinated anchovies.
16.00
Thinly Sliced Bresaola
topped with baby arugula drizzled with olive oil and lemon served with parmegiano.
17.00
Grilled Calamari
topped with pickled red onions, olive and tomato tapenade.
16.00
Beets And Field Mache
with dijon mustard dressing, toasted almonds and goat cheese.
15.00
Grilled Portobello Mushroom
with fontina cheese, aged balsamic and truffle vinaigrette.
15.00
Buffalo Milk Mozzarella
with marinated roasted sweet peppers, toasted garlic, oregano, and pesto sauce.
15.00
Celery Root And Pencil Asparagus
tossed with extra virgin olive oil and lemon, served with pecorino toscano and pine nuts.
15.00
Pumpkin Bisque Soup
pumpkins pureed with nutmeg and a touch of cream.
14.00
Pasta
Mezzaluna
half-moon shaped pasta filled with spinach, pine nuts, and aged ricotta in a sauce of tomato, mascarpone, and oregano.
27.00
Ravioli Zucca
pasta filled with caramelized butternut squash, tossed in brown butter and sage.
27.00
Potato Gnocchi
with lobster, peas, grape tomato, white wine and butter sauce.
32.00
Pappardelle
with duck ragu, flavored with rosemary, black olives and dried porcini.
28.00
Fettuccine
tossed with sausage and hot and sweet peppers.
27.00
Tortelloni
filled with lamb tossed in dried porcini mushroom glaze with crisp pancetta.
28.00
Ravioli
filled with wild mushrooms, simmered in mushroom broth, and drizzled with white truffle oil.
28.00
Tagliatelle
tossed with shrimp, bay scallops, calamari, white wine and tomato.
28.00
Lasagna Bolognese
sheets of pasta filled with meat and a ricotta cream sauce.
30.00
Risotto Del Giorno
approx. 25 minutes
Wood Grill
Baby Chicken
marinated with buttermilk and rosemary and served with garlic mashed potatoes and grilled broccolini.
34.00
Tuna Steak
with fresh horseradish, snap peas and roasted beets.
37.00
Marinated Lamb Chops
finished with truffle honey, served with asparagus and potato au gratin.
45.00
Filet Of Salmon
topped with a sun-dried tomato pesto sauce served with roasted potatoes and eggplant caponata.
36.00
Grilled Calves Liver
finished with caramelized cippolini onions, served with tuscan kale and white beans cooked with sage and tomato.
35.00
Sauté And Roast
Kid Arrabbiata
slow roasted goat with red wine vinegar, and hot pepper, served with roasted potatoes and green beans.
36.00
Seared Sea Scallops
topped with a tarragon aioli served with roasted potatoes and grape tomato salad with sweet corn flavored with basil.
37.00
Pork Osso Bucco
braised with tomato, shallots and red wine served over braised red cabbage with red wine vinegar and onions.
37.00
Sauteed Codfish
with pan fired tomatoes served over clams steamed in a fennel-saffron broth.
35.00
Short Ribs Of Beef
braised in dark beer, orange and sage, over soft white polenta and wild mushrooms.
38.00
Side Dishes
Wood Grilled Head Of Garlic
with olive oil and parsley.
7.00
Sautéed Wild Mushrooms
10.00
Wood Grilled Broccolini
10.00
Garlic Mashed Potatoes
10.00
Sautéed String Beans
10.00
Wood Grilled Asparagus
with parmesan cheese.
10.00
Desserts
Warm Chocolate Truffle Cake
soft-hearted cake flavored with grand marnier, served vanilla gelato and raspberry sauce.
15.00
Italian Style Rice Pudding
with vanilla beans and mascarpone, dusted with cinnamon.
13.00
Tiramisu
ladyfingers soaked in espresso with zabaglione, mascarpone and chocolate sauce.
15.00
Apple Cinnamon Crisp
served with cinnamon gelato.
14.00
Pumpkin Crème Caramel
served with mascarpone cream.
14.00
Gelato $12
Chocolate
Vanilla
Espresso
Maple Pecan
Mint Chocolate Chip
Pumpkin And Pistachio
Sorbet $12
Blood Orange
Mango
Passion Fruit
Coconut
Lemon
Raspberry
Gelato & Sorbet Toppings $4
Hot Fudge
Warm Caramel
Honey
Beverages
Fresh Fruit Bellini
champagne & fresh fruit
14.00
Coffee
5.00
Cappuccino
6.00
Espresso
4.00
Decaf Coffee
5.00
Decaf Cappuccino
6.00
Decaf Espresso
4.00
Regular Tea $5
Della Robbia
pear, apple, plum, orange, hazelnut
Canton Spice
9th & 10th century trade route spice
Baltimore Clipper
china black, young hison
English Breakfast
Earl Grey
Decaf Tea $5
Green Tea
with red bush
Chamomile
Decaf Earl Grey
Mint Julep
peppermint, hibiscus
Champagne & Sparkling Wines
Gl.
Prosecco Di Conegliano Valdobbiadene
brut, 2011, bellenda
12.00
Roederer Estate
brut, anderson valley
15.00
Gabriel's
11 W 60th St
Btwn Broadway & Columbus Ave
(212) 956-4600
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