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  • American, Italian
  • 11 W 60th St, New York 10023 40.769151 -73.982799
  • (Btwn Broadway & Columbus Ave)
  • click map to interact
  • (212) 956-4600
  • 0


Mussels white wine, roasted garlic, tomato, parsley    15.00
Roasted Peach& Prosciutto De Parma humboldt fog, arugula, agrodolce    16.00
Heirloom Tomato & Burrata basil oil, vidalia jam, upland cress     16.00
Calamari & Zucchini Alla Scapece shaved fennel, treviso    15.00
Seasonal Soup Del Giorno     14.00


Baby Greens & Herbs sherry vinaigrette, stone fruit, almonds, parmesan     14.00
Fork & Knife Caesar romaine heart, house crouton, white anchovies, tomato    16.00
Bibb, Mache & Treviso Salad dried fruit, gorgonzola, walnut vinaigrette     15.00
Arugula & Parmigiano Reggiano balsamic dressing, roasted tomato     12.00


Tagliatelle pancetta bolognese, creamy tomato sauce, parmesan    25.00
Farfale shrimp, mussels, calamari, cherry tomatoes, saffron white wine sauce    27.00
Mezzaluna spinach ricotta filling, pine nuts, tomato mascarpone sauce     24.00
Fettuccine sweet sausage, plum tomato, peperonata    24.00
Penne Caprese fresh mozzarella, basil, hot house tomato    23.00
Fusilli lemon garlic chicken, vodka tomato sauce     25.00


Artic Char spinach, garlic puree, potato loyn style, chive & dill sauce    27.00
Big Eye Tonno grilled squash, baby spinach, horseradish cream     27.00
Chicken Milanese mozzarella, tomato & arugula salad    25.00
Snake River Farms - Kobe Teres Steak mixed greens, grilled polenta & herb butter    29.00


Formaggi Selection seasonal fruit, toasted almonds, truffle honey    18.00
Mussels white wine, lemon, roasted garlic, spicy tomato sauce    17.00
Spicy Grilled Calamari marinated in extra virgin olive oil, garlic, and lemon, served with arugula, capers, chopped black olives and finished with red onions    16.00
Tuna Tartar avocado, gooseberry, scallions, mustard seed, and lemon    18.00
Burrata Cheese cherry tomatoes, vidalia onion jam    17.00
Seasonal Soup Del Giorno     15.00


Baby Greens & Herbs parmesan & sherry vinaigrette, apple, toasted almonds    14.00
Romaine Caesar Salad caesar vinaigrette, white anchovies, cured tomato and parmesan    16.00
Baby Arugula Salad baby arugula tossed with a light extra virgin olive oil and aged balsamic vinegar, topped with shaved parmesan    15.00
Beet Carpaccio formaggio di capra, angry nuts, arugula, mustard vinaigrette    15.00


Mezzaluna spinach, pine nut & ricotta filling, tomato mascarpone sauce    28.00
Pappardelle duck ragu, porcini mushrooms, black olives, and tomato sauce    33.00
Tagliatelle veal & pancetta bolognese, creamy tomato sauce, parmesan    30.00
Gnocchi roasted tomato sauce, sweet basil    26.00
Fettuccine sweet sausage, plum tomato, peperonata    29.00
Ravioli Zucca roasted butternut squash stuffing, topped w/brown butter and sage    28.00
Tortellini lamb garlic filling, tomato porcini sauce, crispy pancetta     30.00
Lasagna Del Giorno please allow twenty minutes  
Risotto Del Giorno please allow twenty minutes  


Chicken served over garlic mashed potatoes and grilled broccolini, topped with touch of butter and chicken broth reduction    34.00
Grilled Yellow Fin Tuna served w/ sautéed spinach, celery root and topped with a horseradish sauce    38.00
Broiled Sword Fish ratatouille, roast eggplant, yellow tomato vinaigrette, basil pistu    38.00
Colorado Lamb Chops marinated in extra virgin olive oil, herbs and garlic, topped with honey truffle oil and served with spicy scalloped potatoes and asparagus    49.00
Day Boat Sea Scallops cauliflower, black garlic, golden raisin & caper sauce    39.00
Braised Short Ribs gorgonzola & almond polenta, root vegetables, orange & ale sauce    38.00
Scottish Salmon beluga lentils, cipolini, squash, dill lemon emulsion    36.00
Kid Arrabbiato slow roasted goat in a spicy brown sauce served w/snow peas and potatoes    37.00

For The Table

Slow Roasted Garlic Head      8.00
Sauteed Baby Spinach     10.00
Gorgonzola & Almond Polenta     9.00
Broccolini & Shallot     10.00

Hors D' Oeuvres - Stationary

Artisanal Cheese Display imported and domestic cheese selection with gourmet bread and assorted crackers    8.00
Fresh Fruit add    3.00
Seasonal Vegetable Crudités add    3.00
Antipasto Display assorted charcuterie, olives, roasted peppers, cheese, marinated vegetables    12.00
Raw Bar little neck clams, massachusetts oysters, jumbo shrimp house crafted mignonette dressing & cocktail sauce    14.00
Raw Bar add maine lobster claws    3.00

A La Cart Dinning

Appetizer Course choice of 3 to 4  
Main Course choice of 4 to 5  
Dolce choice of 3  


Prosciutto Wrapped Melon   
Crostini with goat cheese and balsamic fig  
Carne Cruda Canape   
Tomato Bruchetta   
Wild Mushroom Salad with marscapone  
Cured Salmon cucumber, crème fraiche  
Sun Dried Tomato Gremolata On Crustini   


Arinchini Of Mushroom And Parmesan   
Grilled Asparagus Wrapped In Prosciutto   
Mushroom stuffed with eggplant caponata  
Scallops with panchetta glaze, on endive  
Baby Lamb Pops with truffle honey  
Grilled Shrimp Skewer lemon parsley sauce  
Beef Brochettes port wine glaze  
Mini Chicken Melanise fresh mozzarella  
Mini Crab Cake remolade  


Chocolate Fondant Cake mint gelato, caramelized marshmallow, hazelnut brittle    15.00
Italian Winter Cookies toto, pizzelle, biscotti & forgotten kisses    14.00
Meyer Lemon Tart basil gelato, raspberries    15.00
Gabriel's Rice Pudding vanilla bean, bing cherrys, shaved chocolate    14.00
Grand Marnier Tiramisu orange marmalade, shaved chocolate    15.00
Honey Crisp Apple Crostata salted caramel, maple walnut gelato    16.00

House Crafted Gelato & Sorbet $12

Gelato espresso, maple pecan, mint chocolate chip, pistachio, chocolate, vanilla  
Sorbet blood orange, mango, lemon  

Regular Teas $5

Della Robbia pear, apple, plum, orange, hazelnut  
Canton Spice 9th & 10th century trade route spice. china black, young hinson  
English Breakfast   
Earl Grey   

Decaf Teas $5

Green Tea w/ red bush  
Chamomile Or Baltimore Clipper   
Decaf Earl Grey   
Mint Julep peppermint, hibiscus  


Espresso Martini kettle one, espresso, kahula & baileys    16.00
Black Berry Sour Mash makers mark, black berry, lemon, soda    15.00
Blood Orange Gimlet titos vodka or bombay sapphire, lime & blood orange juice, served sweet or dry    16.00
Coffee decaf    5.00
Cappuccino decaf    6.00
Espresso decaf    4.00

Champagne & Sparkling Wines

Prosecco Di Conegliano Valdobbiadene brut, 2012, bellenda    12.00
Roederer Estate brut, anderson valley    15.00


11 W 60th St
Btwn Broadway & Columbus Ave
(212) 956-4600
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