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Gabriel's

Bar & Restaurant
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (Traditional)
  • 11 W 60th St, New York NY10023 40.7690401 -73.9824114
  • (Btwn Broadway & Columbus Ave)
  • click map to interact
  • (212) 956-4600
  • 0

Lunch

Antipasti

Mussels white wine, roasted garlic, tomato, parsley   15.00
Roasted Peach& Prosciutto De Parma humboldt fog, arugula, agrodolce   16.00
Heirloom Tomato & Burrata basil oil, vidalia jam, upland cress    16.00
Calamari & Zucchini Alla Scapece shaved fennel, treviso   15.00
Seasonal Soup Del Giorno    14.00

Insalata

Baby Greens & Herbs sherry vinaigrette, stone fruit, almonds, parmesan    14.00
Fork & Knife Caesar romaine heart, house crouton, white anchovies, tomato   16.00
Bibb, Mache & Treviso Salad dried fruit, gorgonzola, walnut vinaigrette    15.00
Arugula & Parmigiano Reggiano balsamic dressing, roasted tomato    12.00
Additions: Steak $14, Chicken $10, Shrimp $12, Artic Char $14

Pasta

Tagliatelle pancetta bolognese, creamy tomato sauce, parmesan   25.00
Farfale shrimp, mussels, calamari, cherry tomatoes, saffron white wine sauce   27.00
Mezzaluna spinach ricotta filling, pine nuts, tomato mascarpone sauce    24.00
Fettuccine sweet sausage, plum tomato, peperonata   24.00
Penne Caprese fresh mozzarella, basil, hot house tomato   23.00
Fusilli lemon garlic chicken, vodka tomato sauce    25.00

Secondi

Artic Char spinach, garlic puree, potato loyn style, chive & dill sauce   27.00
Big Eye Tonno grilled squash, baby spinach, horseradish cream    27.00
Chicken Milanese mozzarella, tomato & arugula salad   25.00
Snake River Farms - Kobe Teres Steak mixed greens, grilled polenta & herb butter   29.00

 

Dinner

Antipasti

Formaggi Selection stone fruit, seasonal fruit compote, truffle honey    18.00
Mussels white wine, roasted garlic, tomato, parsley   17.00
Ocean Trout Crudo radish, cantaloupe, rhubarb, spicy green tomato   16.00
Spicy Grilled Octopus avocado, olive, pepperoncini, arugula   16.00
Calamari & Zucchini Alla Scapece  white balsamic marinade, shaved fennel & treviso   15.00
Heirloom Tomato & Burrata basil oil, vidalia jam, upland cress   16.00
Seasonal Soup Del Giorno    15.00

Insalata

Baby Greens & Herbs parmesan & sherry vinaigrette, stone fruit, toasted almonds   14.00
Fork & Knife Caesar  romaine heart, white anchovies, cured tomato   16.00
Panzanella grilled watermelon, native corn, black berries, sopressata   15.00
Roasted Peach & Prosciutto De Parma  humboldt fog, arugula, agrodolce   16.00

Pasta

Mezzaluna spinach, pine nut & ricotta filling, yellow tomato mascarpone sauce   28.00
Pappardelle slow roasted goat ragu, snow peas, warm formaggio di capra, chili flake   36.00
Tagliatelle veal & pancetta bolognese, creamy tomato sauce, parmesan   30.00
Gnocchi roasted tomato sauce, sweet basil   26.00
Fettuccine sweet sausage, plum tomato, peperonata   29.00
Ravioli foraged mushroom filling, porcini broth, truffle oil   29.00
Tortellini lamb garlic filling, tomato porcini sauce, crispy pancetta    29.00
Lasagna Del Giorno please allow twenty minutes   
Risotto Del Giorno please allow twenty minutes   

Secondi

Giannone Chicken insalada di fagoli, radish, grilled asparagus   35.00
Veal Porterhouse  brocolini, smoked cardoncello, fingerling, ataulfo mostrada   39.00
Big Eye Tonno trio seed crust, marble potato, mean beans, radish sprouts, kalamata sauce   37.00
Branzino summer squash, escarole, caper & golden raisin, red chili shrimp   38.00
Lamb Bistecca  roasted artichokes, cipollini & tomato, harissa sauce   38.00
Day Boat Sea Scallops spring pea greens, native corn & vidila sauce, heirloom tomato   38.00
Artic Char  spinach, garlic puree, potato loyn style, dill & chive sauce   36.00
Snake River Farms - Kobe Teres Steak baby aruglula & heirloom tomato, grilled polenta & herb butter   39.00

For The Table

Slow Roasted Garlic Head     8.00
Sauteed Baby Spinach    8.00
Marble Potatoes & Sea Salt     9.00
Grilled Asparagus    9.00

 

Hors D' Oeuvres - Stationary

Per Person

Artisanal Cheese Display imported and domestic cheese selection with gourmet bread and assorted crackers   8.00
Fresh Fruit add   3.00
Seasonal Vegetable Crudités add   3.00
Antipasto Display assorted charcuterie, olives, roasted peppers, cheese, marinated vegetables   12.00
Raw Bar little neck clams, massachusetts oysters, jumbo shrimp house crafted mignonette dressing & cocktail sauce   14.00
add maine lobster claws   3.00

A La Cart Dinning

Items And Prices Change Based On Current Seasonal Menu. Three Course

Appetizer Course choice of 3 to 4   
Main Course choice of 4 to 5   
Dolce choice of 3   

Hors D' Oeuvres - Passed

Selection Of Per Person: (3) $9 / (4) $12 / (5) $15

Cold

Prosciutto Wrapped Melon    
Crostini with goat cheese and balsamic fig   
Carne Cruda Canape    
Tomato Bruchetta    
Wild Mushroom Salad with marscapone   
Cured Salmon cucumber, crème fraiche   
Sun Dried Tomato Gremolata On Crustini    
Add $2 Per Person: Roast Tenderloin With Borsion Spread, Shrimp Cocktail, Maine Lobster Salad

Hot

Arinchini Of Mushroom And Parmesan    
Grilled Asparagus Wrapped In Prosciutto    
Mushroom stuffed with eggplant caponata   
Scallops with panchetta glaze, on endive   
Baby Lamb Pops with truffle honey   
Grilled Shrimp Skewer lemon parsley sauce   
Beef Brochettes port wine glaze   
Mini Chicken Melanise fresh mozzarella   
Mini Crab Cake remolade   

 

Dolce

Chocolate Fondant Cake gram cracker, marshmallow, espresso gelato   15.00
Strawberry & Pistachio Semifreddo native strawberrys, streusel   14.00
Blueberry Clafouti vanilla gelato, almond brittle   15.00
Summer Berry Tiramisu ladyfingers, grand marnier   15.00
Gabriel’s Rice Pudding vanilla bean, bing cherrys, shaved chocolate   14.00

Regular Teas $5

Della Robbia pear, apple, plum, orange, hazelnut   
Canton Spice 9th & 10th century trade route spice. china black, young hinson   
English Breakfast    
Earl Grey    

Decaf Teas $5

Green Tea w/ red bush   
Chamomile Or Baltimore Clipper    
Decaf Earl Grey    
Mint Julep peppermint, hibiscus   

House Crafted Gelato & Sorbet $12

Gelato chocolate, vanilla, espresso, mint chocolate chip, strawberry   
Sorbet blood orange, lime, raspberry, passion fruit   
Additions $4: Hot Fudge, Warm Caramel Or Honey

Drinks

Espresso Martini kettle one, espresso, kahula & baileys   16.00
Black Berry Sour Mash makers mark, black berry, lemon, soda   15.00
Blood Orange Gimlet titos vodka or bombay sapphire, lime & blood orange juice, served sweet or dry   16.00
Coffee decaf   5.00
Cappuccino decaf   6.00
Espresso decaf   4.00
Teas    5.00

Champagne & Sparkling Wines

Prosecco Di Conegliano Valdobbiadene brut, 2012, bellenda   12.00
Roederer Estate brut, anderson valley   15.00
Gabriel's
11 W 60th St
Btwn Broadway & Columbus Ave
(212) 956-4600
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