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Gabriel's

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Bar & Restaurant
  • $$$$$
  • Italian, American (Traditional)
  • 11 W 60th St, New York NY10023 40.7690788 -73.9824063
  • (Btwn 9th Ave & Broadway)
  • google maps Subway Directions
  • Phone: (212) 956-4600

Lunch

Appetizers

Mixed Greens with a sherry shallot vinaigrette.   11.00
Artichoke Hearts dressed with extra virgin olive oil and lemon with baby spinach, parmesan cheese and black olives.   13.00
Vine Ripened Tomatoes with buffalo milk mozzarella and fresh basil.   13.00
Beets And Endive with dijon mustard dressing, goat cheese and pine nuts.   13.00
Shiitake And Fregola a hearty vegetable soup garnished with herbs.   12.00

Pasta

Mezzaluna half-moon shaped pasta filled with spinach, pine nuts, and aged ricotta in a sauce of tomato, mascarpone, and oregano.   20.00
Ravioli Zucca pasta filled with caramelized butternut squash, tossed in brown butter and sage.   22.00
Whole Wheat Pappardelle tossed with prosciutto, shallots, green peas, and a parmesan cream sauce   22.00
Penne with sauteed garlic, fresh tomatoes, basil and fresh mozzarella.   20.00
Fettuccine tossed with sausage and hot and sweet peppers.   22.00

Entrees

Chicken Breast stuffed with prosciutto, mozzarella, and roasted sweet peppers, over crisp risotto cake, and sauteed seasonal vegetables.   23.00
Grilled New York Strip Steak with cremini mushrooms, chianti and grilled asparagus.   24.00
Veal Scallopine with fontina cheese, potato gratin, green beans sauteed with marsala wine, sun-dried tomatoes and shiitake mushrooms.   24.00
Salmon "Agrodolci" with italian grain cous-cous and green beans.   23.00
Tuna Steak with horseradish cream, marinated cucumbers, grape tomato salad and watercress.   22.00
Chicken Caesar Salad hearts of romaine tossed with sesame seeds and croutons. topped with shaved parmesan cheese.   20.00

 

Dinner

Appetizers

Mixed Greens dressed with gabriel's house dressing of parmesan, sherry wine vinegar, shallots, and olive oil.   12.00
Artichoke Hearts dressed with extra virgin olive oil and lemon tossed with baby spinach, parmesan cheese and black olives.   15.00
Mussels steamed with white wine, tomato, garlic and hot pepper.   14.00
Caesar Salad hearts of romaine tossed with maine crab meat, sesame seeds and croutons. topped with shaved parmesan and marinated anchovies.   14.00
Bresaola served with baby arugula and parmesan cheese drizzled with lemon and extra virgin olive oil.   15.00
Field Mache And Beets tossed with a dijon mustard dressing, toasted almonds and goat cheese.   15.00
Grilled Calamari marinated with lemon, extra virgin olive oil and red pepper, topped with pickled red onions, caper,tomato and black olive sauce.   15.00
Roasted Sweet Peppers marinated in olive oil, toasted garlic and oregano and served with buffalo milk mozzarella and drizzled with pesto sauce.   15.00
Shiitake And Fregola hearty vegetable soup garnished with parmesan croutons.   12.00

Pasta

Mezzaluna half-moon pasta filled with spinach, pine nuts and aged ricotta, in a sauce of tomato, mascarpone, and oregano.   25.00
Ravioli Zucca pasta filled with caramelized butternut squash and tossed in brown butter and sage.   24.00
Tortelloni filled with lamb in a dried porcini mushroom glaze and crisp pancetta.   26.00
Potato Gnocchi with lobster, peas, grape tomato, white wine and butter sauce.   28.00
Pappardelle with a duck ragu, flavored with rosemary, black olives and dried porcini.   26.00
Tagliatelle tossed with sauteed onions, anchovies, capers, olives, and tomato sauce.   26.00
Fettuccine with sausage and hot and sweet peppers.   25.00
Ravioli filled with wild mushrooms, simmered in mushroom broth and drizzled with white truffle oil.   26.00
Lasagna Bolognese sheets of pasta filled with meat and a ricotta cream sauce.   26.00
Risotto Del Giorno (Allow Approx. 25 Risotto Del Giorno allow approx. 25 minutes   

Wood Grill

Baby Chicken marinated in garlic, lemon and rosemary, with garlic mashed potatoes and broccolini.   34.00
Yellowfin Tuna Steak topped with horseradish, with sauteed spinach, julienned celery root and sun-dried tomatoes.   35.00
Marinated Lamb Chops served with truffle honey, asparagus and scalloped potatoes.   44.00
Alaskan King Salmon served with a cerignola and caper vinaigrette, roasted potatoes and braised fennel.   35.00

Saute And Roast

Kid Arrabbiato slow roasted goat with red wine vinegar and hot pepper. served with roasted potatoes and snap peas.   34.00
Codfish with fennel, peas and clams steamed in white wine and saffron broth.   35.00
Short Ribs Of Beef braised in dark beer, orange and sage, served with creamy white polenta and wild mushrooms.   36.00
Sea Scallops served with tarragon aioli, roasted potatoes and grape tomato and corn salad.   35.00

Side Dishes

Wood Grilled Asparagus with parmesan cheese.   10.00
Sauteed Wild Mushrooms    10.00
Wood Grilled Broccolini    11.00
Garlic Mashed Potatoes    8.00
Sauteed Green Beans    8.00
Wood Grilled Head Of Garlic with olive oil and parsley   8.00

 

Desserts

Warm Chocolate Truffle Cake soft-hearted cake with grand marnier, vanilla gelato and raspberry sauce.   14.00
Italian Style Rice Pudding with vanilla beans and mascarpone, dusted with cinnamon.   12.00
Warm Apple Strudel flaky pastry filled with vanilla bean flavored apples and aged ricotta cheese served with cinnamon gelato and caramel sauce.   14.00
Pumpkin Creme Brulee    13.00
Tiramisu ladyfingers soaked in espresso with zabaglione, mascarpone and chocolate sauce.   14.00

Gelato & Sorbet $12

Gelato chocolate, vanilla, espresso, toasted almond, maple pecan, cinnamon and pistachio.   
Sorbet blood orange, mango, passion fruit, lemon, green apple and raspberry.   
Toppings: Hot Fudge, Warm Caramel Or Honey $3 Additional

Drinks

Fresh Fruit Bellini champagne and fresh fruit   14.00
Coffee    4.00
Cappuccino    5.00
Espresso    4.00
Decaf Coffee    4.00
Decaf Cappuccino    5.00
Decaf Espresso    4.00
Tea a selection of regular and decaf available   4.00
Gabriel's
11 W 60th St
Btwn 9th Ave & Broadway
(212) 956-4600
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