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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 9316 4th Ave, Brooklyn NY11209 40.617242 -74.030975
  • (At 93rd St)
  • click map to interact
  • (718) 833-7788
  • 0

Sushi & Kitchen Lunch Boxes $12

Available Monday-Friday Until 4pm. Served With Soup And Salad.

1. American Dream Sushi Lunch Box served with daily appetizer and your choice of sushi or sashimi.   
2. Angry Dragon Sushi Lunch Box served with daily appetizer and your choice of sushi or sashimi.   
3. Sunset Blvd. Sushi Lunch Box served with daily appetizer and your choice of sushi or sashimi.   
4. Paradise Sushi Lunch Box served with daily appetizer and your choice of sushi or sashimi.   
1. Organic Chicken Kitchen Lunch Box served with daily appetizer and your choice of an extra hot appetizer.    
2. Rib-Eye Steak Kitchen Lunch Box served with daily appetizer and your choice of an extra hot appetizer.    
3. Scottish Salmon Kitchen Lunch Box served with daily appetizer and your choice of an extra hot appetizer.    
4. Wild Sea Shrimp Kitchen Lunch Box served with daily appetizer and your choice of an extra hot appetizer.    

Sushi Or Sashimi Lunch Special

Available Monday-Friday Until 4pm. Served With Soup And Salad.

Sushi Lunch Special  8 pieces with a california roll.   12.00
Sashimi Lunch Special  10 pieces with rice.   12.00
Sushi & Sashimi Lunch 6 pieces of sashimi, 3 pieces of sushi and 1 california roll.   14.00

Lunch Special Rolls

Available Monday-Friday Until 4pm. Served With Soup And Salad.

Any 2 Rolls Lunch Special served with your choice of rice.   8.00
Any 3 Rolls Lunch Special served with your choice of rice.   10.00

Bento Box $16

Served With A Daily Appetizer And Extra Appetizer Of Your Choice. Served With Daily Appetizer And Your Choice Of An Extra Appetizer.

1. Chicken Teriyaki Bento Box    
2. Salmon Teriyaki Bento Box    
3. Shrimp & Scallop Teriyaki Bento Box    
4. Rib-Eye Steak Teriyaki Bento Box    

Hot Appetizers

Edamame (v). steamed, young soybeans.   4.00
Organic Shishito Peppers (v). served with togarashi crunch and sea salt.   6.00
Gyoza pan-fried or steamed dumplings of your choice.   5.00
Crispy Organic Tofu (v) panko-crusted and served with king mushrooms.   8.00
Shrimp Shumai served steamed or lightly fried.   5.00
Beef Negimaki    9.00
Crispy Spring Rolls 3 rolls of your choice served with yuzu, apricot and peach sauce.   6.00
Crispy Calamari lightly fried calamari and sweet thai dressing with mango.   9.00
Soft-Shell Crab lightly fried and served with sweet thai chili sauce.   10.00
Goat Cheese served crispy with plum sauce and garlic toast.   10.00
Rock Shrimp Tempura served with spicy aioli.   10.00
Crab Cake sweet chili aioli and crispy shrimp.   10.00
Petite Filet Mignon truffled wasabi butter, asparagus and mashed potatoes.   12.00
Roasted Duck lime-mint-hoisin reduction and cucumber.   12.00
Short Rib 24-hour braised black angus short rib with korean galbi sauce, crispy mashed potatoes and pee wee potato chips.   12.00

Cold Appetizers

Pepper Tuna Tataki thin slices of seared tuna with tellicherry black pepper, ponzu gelee and fennel shavings.   12.00
Sesame Tuna seared with yellow pear tomato, french beans, red radish, fennel shavings, curly endive, ponzu and saikyo miso.   12.00
Fresh Sashimi Pizza served with your choice of sashimi, jalapeño guacamole, grilled fajita, spicy aioli and a balsamic glaze.   12.00
Vegetable Tartare (v). marinated vegetables, avocado, roasted beets, meyer lemon-pineapple jam, tri-color cauliflower, fennel shavings, truffle-yuzu vinaigrette and sea salt.   10.00
Tuna Tartare avocado, grapefruit, ponzu sauce, and toasted bread.   12.00
Spicy Tuna Gyoza served crispy with sweet chili emulsion and jalapeño guacamole.   11.00
Blue Crab Fajita crispy tortilla crust filled with cream cheese and blue crab meat.   10.00
Cajun Truffle Scallops cajun-style seared sea scallops with sweet shrimp and truffle peelings.   11.00
Yellow Jalapeño with yuzu truffle soy vinaigrette.   11.00
Salmon Tartare chives, shallots, sweet onion crème fraîche and sesame-miso sauce.   11.00
Sashimi Cucumber Roll naruto. served with your choice of sashimi.   12.00
Chilled Tiger Prawns 1/2 dozen pieces served with cocktail sauce.   12.00


Miso Soup organic silken tofu, carrots, enoki mushrooms and scallions.   3.00
Vegetarian Hot & Sour Soup (v). served with seasonal vegetables.   4.00
Seafood Bisque Soup lobster bisque with shrimp, scallops and toasted mozzarella-garlic bread.   8.00
Bouillabaisse Soup sautéed shrimp, scallops, lobster, crab meat, whitefish, shimeji mushroom and hacho red miso broth.   8.00


Seaweed Salad    5.00
Classic Caesar Salad shaved parmesan cheese and crispy croutons.   7.00
Shrimp Salad lemon butter-poached warm shrimp, roasted cherry tomatoes, avocado, grapefruit segments, baby lettuce, crispy noodles, chives, yuzu-wasabi dressing and sweet aioli.   12.00
Kani Salad kani kama, cucumber, spicy aioli and tobiko.   6.00
Fushimi Garden Salad (v). fresh mixed greens, romaine lettuce, cherry tomatoes, fennel, carrot shavings and pineapple-ginger dressing.   6.00
Aromatic Duck Salad baby lettuce mix, lime-hoisin reduction, candied pecans, heart of palm and crispy noodles.   9.00
Crab Meat Avocado Salad lump crab meat on avocado cup with yuzu-soy vinaigrette.   11.00
Spicy Lobster Salad steamed lobster meat, avocado, crushed peanuts and thai dressing with roasted peppers.   12.00

Nigiri Sushi Or Sashimi

Served With Your Choice Of Rice.

Tuna maguro.   3.25
White Tuna shiro maguro.    3.25
Seared Tuna maguro aburi.    3.25
Red Snapper tai.   3.25
Yellowtail hamachi.   3.25
Salmon sake.   3.25
Smoked Salmon    3.25
Eel unagi.    3.25
Fluke hirame.   3.00
Striped Bass suzuki.   3.00
Red Surf Clam hokigai.   3.00
Crab Stick kani kama.   3.00
Octopus tako.   3.00
Shrimp ebi.   3.00
Flying Fish Roe tobiko.   3.00
Salmon Roe ikura.   3.00
Squid ika.   3.00
Scallop hotate.   3.00
Spot Prawn botan ebi.   4.00
King Crab    4.00
King Salmon    4.00
Sea Urchin uni.   4.00

Regular Rolls

Served With Your Choice Of Rice.

Tuna Roll    5.00
Salmon Roll    5.00
Yellowtail Scallion Roll    5.00
California Roll    5.00
Philadelphia Roll    6.00
Alaskan Roll    6.00
Eel Avocado Roll    6.00
Eel Cucumber Roll    6.00
Boston Roll    6.00
Tuna Avocado Roll    6.00
Spicy Tuna Roll    6.00
Spicy Yellowtail Roll    6.00
Spicy Salmon Roll    6.00
Spicy Sea Scallop Roll    6.00
Chicken Tempura Roll    7.00
Shrimp Tempura Roll    9.00
Spider Roll    9.00
Shrimp & Kani Roll    6.00
Kimchi Roll korean fermented spicy cabbage and sesame seeds.   6.00
King Crab California Roll    10.00
Futomaki Roll tamago, kanpyo, kani, oboro, spinach, cucumber and pickled daikon radish.   10.00
Dragon Roll eel and cucumber roll topped with avocado.   12.00
Avocado Roll (v).   5.00
Cucumber Roll (v).   5.00
Smoked Salmon Roll    6.00
Sweet Potato Roll (v).   5.00
Peanut Avocado Roll (v).   5.00
Aac Roll (v). asparagus, avocado and cucumber.   6.00
Fushimi-Style Rainbow Roll    10.00
Super Vegetarian Roll (v). baby lettuce, cucumber, asparagus, mango, avocado, fennel and carrots wrapped in cucumber.   8.00

Special Rolls $14

Served With Your Choice Of Rice.

Angry Dragon Roll shrimp tempura and avocado topped with spicy kani crunch and sweet citrus miso.   
Mummy Roll shrimp tempura and cucumber roll topped with lobster meat, shrimp, seared pepper tuna, avocado and yuzu-mango sauce.   
Sunset Blvd. Roll spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce.   
Valentine Roll spicy tuna and crunch roll wrapped with fresh tuna.   
Sex On The Beach Roll shrimp tempura and spicy tuna roll topped with tuna, salmon, avocado, creamy wasabi and spicy momiji.    
Paradise Roll spicy lobster, shrimp, shrimp tempura and fried banana wrapped with soy paper and yuzu-mango sauce.   
Out Of Control Roll yellowtail, tuna, salmon and asparagus roll topped with seared yellowtail, seared salmon, seared tuna, spicy miso, saikyo miso, eel sauce and crispy rice pearls.    
American Dream Roll rock shrimp tempura roll topped with spicy kani and spicy creamy sauce.    
Bay Ridge Roll roasted chilean sea bass, pickled ginger and asparagus roll topped with spicy lobster, spicy shrimp, sweet aioli and saikyo-miso sauce.   
Fushimi King Roll  tempura king crab, avocado, shrimp and kani roll topped with spicy tuna, spicy yellowtail and sweet red miso.   
Fire & Ice Roll  spicy tuna, cream cheese, white tuna, avocado, jalapeño and kani wrapped with rice paper then lightly fried. topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and thai chili sauce.    

Sushi Bar Entrées

Served With Your Choice Of Rice.

Tekka Don slices of tuna sashimi and avocado over seasoned rice.   21.00
Aquarium Sushi assortment of nigiri.  (12pcs) 24.00
Aquarium Sashimi assortment of fish.  (18pcs) 28.00
Chirashi Box assortment of fresh sashimi over rice, kimchi and fresh wasabi.   25.00
Sushi & Sashimi For 1 12 pieces of sashimi, 6 pieces of nigiri sushi and a spicy tuna roll.   32.00
Sushi & Sashimi For 2 18 pieces of sashimi, 10 pieces of nigiri sushi and a dancing dragon roll.   50.00

Kitchen Entrées

Teriyaki served with your choice of protein.   17.00
Roasted Organic Chicken sautéed market vegetables and mashed potatoes with spicy teriyaki sauce.   21.00
Parmesan-Crusted Chicken Breast fingerling potatoes, french beans, parmesan crisp and lemon butter.   20.00
Filet Mignon With Thai Basil stir-fried with garlic, market vegetables and thai basil leaves. (8oz) 24.00 (12oz) 32.00
The King Of Steak char-grilled filet mignon, sautéed market vegetables, crispy mashed potatoes and a port wine reduction. (8oz) 25.00 (12oz) 33.00
Cowboy Steak char-grilled, bone-in rib-eye steak. served with crispy mashed potatoes with horseradish sour cream, sautéed market vegetables, asparagus and a port wine reduction.  (16oz) 36.00
Scottish Salmon slowly cooked with carrot confit, seasonal vegetables, toasted seaweed, crispy risotto balls, sweet ginger-miso sauce and sautéed market vegetables.   22.00
Chilean Sea Bass Xo oven-roasted with sugar snap peas and xo seafood sauce.   25.00
Lobster Medallions & Shrimp lemon butter-poached shrimp, broiled lobster, sweet corn, fingerling potatoes and french beans.   25.00
Surf & Turf duo of char-grilled filet mignon, 1/2 lobster, sautéed market vegetables, crispy mashed potatoes and truffled teriyaki sauce.   26.00

Sharing For The Table

Black Mushroom Risotto    8.00
Fushimi Fried Rice served in one style of your choice.   8.00
Stir-Fried Yaki Udon served in one style of your choice.   12.00
Crispy Mashed Potatoes served with a port wine reduction.   5.00
Roasted Fingerling Potatoes    5.00
Asparagus    5.00
Sauteed Market Vegetables    6.00
Crispy Risotto Balls    5.00


Soda soda option: coke, diet coke, ginger ale, sprite.   2.00
(V) Vegetarian.
9316 4th Ave
At 93rd St
(718) 833-7788
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