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Fushimi

  • $$$
  • Japanese, Sushi
  • 475 Driggs Ave, Brooklyn 11211 40.718832 -73.95412
  • (Btwn N 10th & N 11th St)
  • click map to interact
  • (646) 582-9121
  • 0

Beverages

Beverages

Soda     2.00

Hot Appetizers

Hot Appetizers

Edamame Steamed and young soybeans. Vegetarian.    6.00
Spicy Edamame Chili sauce, togarashi pepper with katsuo mirin and rice pearl. Vegetarian.    7.00
Gyoza Pan-fried or steamed dumplings.    7.00
Shrimp Shumai Steamed or lightly fried.    7.00
Crispy Spring Rolls 3 pieces. Apricot and peach sauce.    7.00
Organic Shishito Peppers Crunch & sea salt. Vegetarian.    8.00
Crispy Calamari Lightly fried calamari and sweet Thai dressing with mango.    12.00
Beef Negimaki Thin sliced of NY strip wrapped with scallion teriyaki sauce.    12.00
Rock Shrimp Tempura With spicy aioli.    12.00
Goat Cheese Served crispy with plum sauce and garlic toast.    12.00
Crab Cake Sweet chili aioli and crispy shrimp.    14.00
Roasted Duck Lime mint hoisin reduction and cucumber.    14.00
Petite Filet Mignon Truffle wasabi butter, asparagus and mashed potato.    15.00
Short Rib 24 hours braised black angus short rib with Korean galbi sauce. Comes with crispy mashed potatoes, sauteed julienne red peppers and red onions.    15.00

Cold Appetizers

Cold Appetizers

Salmon Tartar Chives, shallot, sweet onion, creme fraiche and sesame miso sauce.    14.00
Spicy Tuna Gyoza Served crispy with sweet chili emulsion and jalapeno guacamole.    14.00
Yellowtail Jalapeno With yuzu truffle soy vinaigrette.    14.00
Tuna Tartar Yuzu wasabi sauce, katsuo mirin, guacamole, seaweed past, aonori aioli, cream fraiche, rice pear and toasted bread.    14.00
Tuna Tapas With yuzu wasabi vinaigrette and avocado. Crispy tortilla chips.    14.00
Salmon Tapas With gingered miso, creme fraiche and seikyo miso. Crispy tortilla chips.    14.00
Fresh Sashimi Pizza Jalapeno guacamole, grilled fajita, spicy aioli and balsamic glaze.    16.00
Alaskan King Crab and Coconut Macadamia Shrimp Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia nut shrimp and Alaskan king crab tartar.    15.00

Soup

Soup

Miso Soup Organic silken tofu, enoki mushroom, carrot and scallions.    4.00
Lobster Miso Soup Lobster meat, organic silken tofu, enoki mushroom, tofu, carrot and scallion.    8.00
Seafood Hot and Sour Soup Scallop, shrimp, lobster and crab meat with seasonal market vegetables.    10.00
Seafood Bisque Soup Lobster bisque with shrimp, scallops and toasted mozzarella bread.    10.00
Vegetable Hot and Sour Soup With seasonal market vegetables. Vegetarian.    6.00

Salad

Salad

Seaweed Salad Vegetarian.    6.00
Kani Salad Kani kama and cucumber with spicy aioli and tobiko.    8.00
Fushimi Garden Salad Fresh mixed greens and romaine lettuce, cherry tomatoes, fennel, carrot shavings, red radish and pineapple ginger dressing. Vegetarian.    8.00
Aromatic Duck Salad Candied pecan, sugar snap peas, mango, crispy noodle organic baby lettuce and lime hoisin reduction.    13.00
Crab Meat Avocado Salad Lump crab meat on avocado cup with yuzu soy vinaigrette.    15.00

Bento Box

Bento Box

Chicken Teriyaki Bento Box Served with a daily appetizer and extra appetizer of your choice.    23.00
Salmon Terlyaki Bento Box Served with a daily appetizer and extra appetizer of your choice.    23.00
Shrimp and Scallop Teriyaki Bento Box Served with a daily appetizer and extra appetizer of your choice.    23.00
Rib Eye Steak Teriyaki Bento Box Served with a daily appetizer and extra appetizer of your choice.    23.00

Nigiri Sushi and Sashimi

Nigiri Sushi and Sashimi

Tuna Maguro.   1 Piece 4.00 3 Pieces 11.00
White Tuna Shiro maguro.   1 Piece 3.50 3 Pieces 10.00
King Salmon    1 Piece 4.50 3 Pieces 12.00
Salmon Sake.   1 Piece 3.50 3 Pieces 10.00
Smoked Salmon    1 Piece 3.50 3 Pieces 10.00
Yellowtail Hamachi.   1 Piece 3.50 3 Pieces 10.00
Eel Unagi.   1 Piece 3.50 3 Pieces 10.00
Crab Stick Kani Kama.   1 Piece 3.25 3 Pieces 9.00
Octopus Tako.   1 Piece 3.25 3 Pieces 9.00
Shrimp Ebi.   1 Piece 3.25 3 Pieces 9.00
Flying Fish Roe Tobiko.   1 Piece 3.25 3 Pieces 9.00
Salmon Roe Ikura.   1 Piece 3.25 3 Pieces 9.00
Striped Bass Suzuki.   1 Piece 3.25 3 Pieces 9.00
Scallop Hotate.   1 Piece 3.75 3 Pieces 10.00
Red Snapper Tai.   1 Piece 4.00 3 Pieces 11.00
Spot Shrimp Botan ebi.   1 Piece 4.50 3 Pieces 12.00
Sea Urchin (Please call restaurant for availability.) Uni. (Please call restaurant for availability.)   1 Piece 5.00 3 Pieces 13.00

Classic Rolls and Hand Rolls

Classic Rolls and Hand Rolls

California Roll Served with choice of rice.    6.00
Tuna Roll Served with choice of rice.    6.50
Salmon Roll Served with choice of rice.    6.50
Salmon Avocado Roll Served with choice of rice.    6.50
Smoked Salmon Roll Served with choice of rice.    6.50
Tuna Avocado Roll Served with choice of rice.    6.50
Yellowtail Scallion Roll Served with choice of rice.    6.50
Spicy Sea Scallop Roll Served with choice of rice.    6.50
Spicy Yellowtail Roll Served with choice of rice.    6.50
Spicy Tuna Roll Served with choice of rice.    6.50
Spicy Salmon Roll Served with choice of rice.    6.50
Spicy Kani Roll Served with choice of rice.    6.50
Alaskan Roll Served with choice of rice.    6.50
Boston Roll Served with choice of rice.    6.50
Eel Avocado Roll Served with choice of rice.    6.50
Eel Cucumber Roll Served with choice of rice.    6.50
Shrimp Avocado Roll Served with choice of rice.    6.50
Philadelphia Roll Served with choice of rice.    6.50
Chicken Tempura Roll Served with choice of rice.    8.00
Shrimp Tempura Roll Served with choice of rice.    10.00
Spider Roll Served with choice of rice.    10.00
King Crab California Roll Alaskan king crab and avocado. Served with choice of rice.    11.00
Rainbow Roll Fushimi style. California roll topped with tuna, salmon, white fish and avocado. Served with choice of rice.    11.00
Uni Roll Fresh sea urchin, avocado.    12.00
Hand Roll Fresh sea urchin, avocado.    12.00
Dragon Roll Eel cucumber roll topped with avocado and eel sauce. Served with choice of rice.    13.00

Vegetarian Rolls

Vegetarian Rolls

Avocado Roll Vegetarian.    6.00
Cucumber Roll Vegetarian.    6.00
Mixed Vegetable Tempura Roll Vegetarian.    6.00
Peanut Avocado Roll Vegetarian.    6.00
Sweet Potato Roll Vegetarian.    6.00
A.A.C Roll Asparagus, avocado and cucumber. Vegetarian.    6.00
Super Vegetarian Roll Organic baby lettuce, asparagus, mango, avocado, fennel and carrots wrapped in English cucumber. Vegetarian.    9.00
Cooked Spinach Roll Vegetarian.    6.00
Inari Roll Seasoned tofu skin. Vegetarian.    6.00
Carrot Confit Roll Pickled golden raisin. Vegetarian.    6.00
Fried Banana Roll Vegetarian.    6.00

Signature Special Rolls

Signature Special Rolls

Miso Chilean Sea Bass Roll Saikyo miso marinated and baked Chilean sea bass with asparagus, pickled ginger roll topped with spicy sea scallop. Saikyo miso sauce and sweet aioli.    16.00
American Dream Roll Rock shrimp tempura inside topped with inrau and yuzu mango sauce.    16.00
Lobster Roll Lobster Tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat, sweet ailoi and eel sauce.    16.00
Out of Control Roll Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, spicy miso, saikyo miso, eel sauce and crispy pearl rice.    16.00
Mummy Roll Shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna, avocado and yuzu mango sauce.    16.00
Sunset Blvd. Roll Spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce.    16.00
Angry Dragon Roll Shrimp tempura and avocado topped with spicy king crab and citrus sweet miso.    16.00
Sex on the Beach Roll Shrimp tempura and spicy tuna inside, topped with tuna, salmon, avocado, creamy wasabi and spicy momiji.    16.00
Fire and Ice Roll Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.    16.00
Paradise Roll Spicy lobster, shrimp tempura and fried banana wrapped with soy paper and yuzu mango sauce.    16.00
Fushimi King Roll Tempura king crab, avocado, shrink and kani roll, topped with spicy tuna, spicy yellowtail and sweet red miso.    16.00

Sushi Bar Entrees

Sushi Bar Entrees

Four Ways: Tuna 6 sashimi, 4 sushi, spicy tuna roll and tuna tartar.    32.00
Four Ways: Salmon 6 sashimi, 4 sushi and spicy salmon roll and salmon tartar.    32.00
Four Ways: Yellowtail 6 sashimi, 4 sushi and spicy yellowtail roll and yellowtail jalapeno.    32.00
Chirashi Sashimi Bowl Assorted fresh sashimi over sushi rice, kimichi and fresh wasabi.    25.00
Aquarium Sushi Twelve pieces, assortment of sushi. Served with choice of rice.    30.00
Aquarium Sashimi 16 pieces assortment of sashimi. Served with choice of rice.    38.00
Sushi and Sashimi for 1 12 pieces of sashimi, 6 pieces of nigiri sushi and a spicy tuna roll.    42.00
Sushi and Sashimi for 2 18 pieces of sashimi, 10 pieces of nigiri sushi and a dancing dragon roll.    60.00
Tekka Don Slices of tuna sashimi and avocado over sushi rice. Served with fresh wasabi and rice.    24.00

Kitchen Entrees

Kitchen Entrees

Teriyaki Steamed market vegetables, roasted pee wee potato and choice of meat.    22.00
Parmesan Crusted Chicken Breast Caramelized cauliflower, fingerling potato and lemon butter sauce.    24.00
Roasted Organic Chicken Moe's Country Farm. Oven roasted with pearl onion, tomato, fennel, mashed potato and spicy teriyaki sauce.    24.00
Slowly Baked Salmon Ricotta and Parmesan cheese gyoza, charred Brussels sprouts, crispy risotto balls and truffle mashed potato with aromatic tomato sauce.    26.00
Chilean Sea Bass XO Oven-roasted with sugar snap peas, grilled zucchini and XO seafood sauce.    28.00
Lobster Medallion and Shrimp Lemon butter poached shrimp and broiled lobster with sweet corn, fingerling potatoes and french beans.    28.00
Surf and Turf Duo of char-grilled filet mignon and half lobster roasted bone marrow with galbi short rib and parsley salt, crispy mashed potato, marinated vegetables and truffled teriyaki sauce.    32.00
Filet Mignon with Thai Basil Garlic, market vegetables and Thai basil leaves with pommes pailes (potato straws).   8 oz. 27.00 12 oz. 35.00
The King of Steak Filet mignon, roasted bone marrow with galbi short rib and parsley salt, crispy mashed potato and marinated vegetables with port wine reduction.   8 oz. 29.00 12 oz. 37.00

Sharing for the Table

Sharing for the Table

Crispy Mashed Potato Port wine reduction.    6.00
Classic Mashed Potato     6.00
Crispy Risotto Balls     8.00
Fushimi Fried Rice     10.00
Mushroom Black Risotto     10.00
Stir-Fried Yaki Udon     13.00
Roasted Fingerling Potato Vegetarian.    6.00

Lunch Menu

Sushi Box Served with soup and salad.    15.00
Kitchen Box Served with soup and salad.    15.00
Lunch Special Rolls Served with soup and salad and choice of rice.    9.00
Sushi Lunch 8 pieces of sushi with California roll. Served with soup and salad.    15.00
Sashimi Lunch 10 pieces of assorted fish. Served with soup and salad.    15.00
Sushi and Sashimi Lunch 6 pieces of sashimi, 3 pieces of sushi and 1 California roll. Served with soup and salad.    17.00

Sides

White Rice     2.00
Brown Rice     2.00
Sushi Rice     2.00

 

Fushimi
475 Driggs Ave
Btwn N 10th & N 11th St
(646) 582-9121
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