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  • $$$
  • Japanese, Sushi
  • 475 Driggs Ave, Brooklyn 11211 40.718832 -73.95412
  • (Btwn N 10th & N 11th St)
  • click map to interact
  • (646) 582-9121
  • 0

Sushi & Kitchen Lunch Boxes $12

1. American Dream Sushi Lunch Box served with the daily appetizer and choice of sushi or sashimi.   
2. Angry Dragon Sushi Lunch Box served with the daily appetizer and choice of sushi or sashimi.   
3. Sunset Blvd. Sushi Lunch Box served with the daily appetizer and choice of sushi or sashimi.   
4. Paradise Sushi Lunch Box served with the daily appetizer and choice of sushi or sashimi.   
1. Organic Kitchen Lunch Box served with the daily appetizer and choice of hot appetizer.   
2. Rib-Eye Steak Kitchen Lunch Box served with the daily appetizer and choice of hot appetizer.   
3. Scottish Salmon Kitchen Lunch Box served with the daily appetizer and choice of hot appetizer.   
4. Wild Sea Shrimp Kitchen Lunch Box served with the daily appetizer and choice of hot appetizer.   

Sushi Or Sashimi Lunch Special

Sushi Lunch Special  8 pieces with california roll.    12.00
Sashimi Lunch Special  10 pieces with rice.    12.00
Sushi &Sashimi Lunch 6 pieces of sashimi, 3 pieces of sushi and 1 california roll.    14.00

Lunch Special Rolls

Any 2 Rolls Lunch Special      8.00
Any 3 Rolls Lunch Special      10.00

Bento Box $16

1. Chicken Teriyaki Bento Box   
2. Salmon Teriyaki Bento Box   
3. Shrimp & Scallop Teriyaki Bento Box   
4. Rib-Eye Steak Teriyaki Bento Box   

Hot Appetizers

Edamame (v). steamed, young soybeans.    4.00
Gyoza pan-fried dumplings.     5.00
Shrimp Shumai     5.00
Beef Negimaki     9.00
Crispy Spring Rolls apricot and peach sauce.   (3pcs) 6.00
Crispy Calamari lightly fried calamari and sweet thai dressing with mango.     9.00
Soft-Shell Crab  lightly fried, served with sweet thai chili sauce.     10.00
Goat Cheese served crispy with plum sauce and garlic toast.    10.00
Rock Shrimp Tempura with spicy aioli.     10.00
Crab Cake sweet chili aioli and crispy shrimp.     10.00
Petite Filet Mignon  truffled wasabi butter, asparagus and mashed potato.    12.00
Roasted Duck lime mint hoisin reduction and cucumber.     12.00
Short Rib  24 hours braised black angus short rib with korean kalbi sauce, crispy mashed potato and fingerling potato chips.     12.00

Cold Appetizers

Pepper Tuna Tataki  thin slices of seared tuna with tellicherry black pepper, ponzu gelee and fennel shavings.     12.00
Sesame Tuna  seared with yellow pear tomato, french beans, red radish, fennel shavings, curly endive, ponzu and saikyo miso.     12.00
Fresh Sashimi Pizza your choice of seafood with jalapeño guacamole, grilled fajita, spicy aioli and a balsamic glaze.     12.00
Tuna Tartar avocado, grapefruit, ponzu, and toasted bread.    12.00
Spicy Tuna Gyoza served crispy with sweet chili emulsion and jalapeño guacamole.    11.00
Blue Crab Fajita tortilla crust filled with cream cheese and blue crab meat.     10.00
Cajun Truffle Scallop seared sea scallop, cajun-style with sweet shrimp and truffle peelings.     11.00
Yellow Jalapeño with yuzu truffle soy vinaigrette.     11.00
Salmon Tartar  chives, shallot, sweet onion, crème fraîche and sesame miso sauce.    11.00
Sashimi Cucumber Roll  naruto.     12.00
Chilled Tiger Prawns  1/2 dozen with cocktail sauce.     12.00
Kumamoto Oyster  1/2 dozen with cocktail sauce, ponzu sauce and mango salsa.     18.00

Vegetarian Appetizers

Organic Shishito Peppers  with togarashi crunch and sea salt.     6.00
Seaweed Salad      5.00
Roasted Fingerling Potatoes      5.00
Asparagus  with garlic and black bean sauce or steamed with lemon butter.     5.00
Steamed Market Vegetables      8.00
Crispy Organic Tofu  panko-crusted with sautéed zucchini, carrots and king mushrooms.     8.00
Vegetable Tartar  brunoise of marinated vegetables, avocado, roasted beets, meyer lemon pineapple jam, tri-color cauliflower, fennel shavings, truffle yuzu vinaigrette and sea salt.     10.00


Miso Soup organic silken tofu, enoki mushroom, and scallions.    3.00
Vegetarian Hot & Sour Soup  with seasonal vegetables.     4.00
Seafood Bisque Soup lobster bisque with shrimp, scallops, and toasted mozzarella garlic bread.    8.00
Bouillabaisse Soup sautéed shrimp, scallops, lobster, crab meat, white fish, shimeji mushroom, and hacho red miso broth.    8.00


Classic Caesar Salad  shaved parmesan cheese and crispy croutons.     7.00
Shrimp Salad  lemon butter poached warm shrimp, roasted cherry tomatoes, avocado, orange segment, baby lettuce, crispy noodles, chives, yuzu wasabi dressing and sweet aioli.     12.00
Kani Salad kani kama and cucumber with spicy aioli and tobiko.    6.00
Fushimi Garden Salad  fresh mixed greens and romaine lettuce, cherry tomatoes, fennel, carrot shavings, red radish and pineapple ginger dressing.     6.00
Aromatic Duck Salad  baby lettuce mix, lime hoisin reduction, candied pecans, heart of palm and crispy noodles.     9.00
Crab Meat Avocado Salad lump crab meat on avocado cup with yuzu soy vinaigrette.     11.00
Spicy Lobster Salad lobster meat, avocado, crushed peanuts, mint, cilantro and thai dressing with roasted peppers.     12.00

Nigiri Sushi Or Sashimi

Tuna-Maguro     3.25
White Tuna-Shiro Maguro     3.25
Seared Tuna-Maguro Aburi     3.25
Red Snapper-Tai     3.25
Yellowtail-Hamachi     3.25
Salmon-Sake     3.25
Smoked Salmon      3.25
Eel-Unagi     3.25
Fluke-Hirame     3.00
Striped Bass-Suzuki     3.00
Red Surf Clam-Hokigai     3.00
Crab Stick-Kani Kama     3.00
Octopus-Tako     3.00
Shrimp-Ebi     3.00
Flying Fish Roe-Tobiko     3.00
Salmon Roe-Ikura     3.00
Alaskan Caviar     3.00
Squid-Ika     3.00
Scallop-Hotate     3.00
Spot Prawn-Botan Ebi     4.00
King Crab     4.00
King Salmon     4.00
Sea Urchin-Uni     4.00

Sushi A-La Carte $2.50

Sweet Potato Tempura Sushi    
Mango Sushi    
Shiitake Mushroom Sushi    
Spinach Sushi  with sesame miso sauce.   
Cucumber Sushi   
Asparagus Sushi    
Inari Sushi  bean curd skin.   
Roasted Beef Sushi    
French Bean Sushi    
Avocado Sushi    
Kanpyo Sushi  gourd.   
Seaweed Salad Sushi    

Regular Rolls

Tuna Roll     5.00
Salmon Roll     5.00
Yellowtail Scallion Roll     5.00
California Roll     5.00
Philadelphia Roll     6.00
Alaskan Roll     6.00
Eel Avocado Roll     6.00
Eel Cucumber Roll     6.00
Boston Roll     6.00
Tuna Avocado Roll     6.00
Spicy Tuna Roll     6.00
Spicy Yellowtail Roll     6.00
Spicy Salmon Roll     6.00
Spicy Scallop Crunch Roll     6.00
Chicken Tempura Roll     7.00
Shrimp Tempura Roll     8.00
Spider Roll     8.00
Shrimp & Kani Roll  with sweet aioli.     6.00
Kimchi Roll  korean fermented spicy cabbage and sesame seeds.     6.00
King Crab California Roll  alaskan king crab and avocado.     8.00
Futomaki Roll  tamago, kanpyo, kani, oboro, spinach, cucumber and pickled daikon radish.     8.00
Dragon Roll  eel cucumber roll topped with avocado and eel sauce.     10.00
Rainbow Roll fushimi-style.     10.00

Vegetarian Rolls

Cooked Spinach Roll  with sesame miso sauce.     4.00
Inari Roll  bean curd skin.     4.00
Spinach & Kanpyo Roll      4.00
Avocado Cucumber Roll      4.00
Mixed Vegetable Tempura Roll      4.00
A.A.C Roll  asparagus, avocado and cucumber.     4.00
Kanpyo Roll  gourd.     4.00
Sweet Potato Roll      4.00
Peanut Avocado Roll      4.00
Fried Banana Roll      4.00
Super Vegetarian Roll  baby lettuce, cucumber, asparagus, mango, avocado, fennel and carrots wrapped in cucumber.     8.00

Special Rolls $13.50

Angry Dragon Roll shrimp tempura and avocado topped with spicy king crab and citrus sweet miso.   
Mummy Roll shrimp tempura and cucumber inside, topped with lobster meat, seared pepper tuna, avocado and yuzu mango sauce.   
Sunset Blvd. Roll spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce.   
Valentine Roll spicy tuna with crunch roll, wrapped with fresh tuna.   
Sex On The Beach Roll shrimp tempura and spicy tuna inside, topped with tuna, salmon, avocado, creamy wasabi and spicy momiji.   
Paradise Roll spicy lobster, shrimp tempura and fried banana wrapped with soy paper and yuzu mango sauce.   
Out Of Control Roll yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, spicy miso, saikyo miso, eel sauce and crispy pearl rice.   
American Dream Roll rock shrimp tempura inside, topped with spicy kani and spicy creamy sauce.   
Williamsburg Roll  roasted chilean sea bass, pickled ginger and asparagus roll, topped with spicy lobster meat, sweet aioli and saikyo miso sauce.   
Fushimi King Roll  tempura king crab, avocado, shrink and kani roll, topped with spicy tuna, spicy yellowtail and sweet red miso.   
Fire & Ice Roll  spicy tuna, cream cheese, white tuna, avocado, jalapeño and kani wrapped with rice paper, then lightly fried. topped with crispy beet, spicy aioli, wasabi aioli, eel sauce and thai chili sauce.   
Green Day Roll  salmon, tuna, yellowtail, avocado, wasabi and tobiko wrapped in kombu soy paper, topped with cajun white tuna, wasabi peas, wasabi yuzu and honey wasabi aioli.   
Spicy Girls Roll  lightly fried, spicy tuna roll and asparagus inside, topped with salmon sashimi, chopped seaweed salad, tobiko, sweet thai chili and creamy yuzu.   
Volcano Roll  crispy jalapeño and avocado roll, topped with spicy king crab, kani, tobiko and spicy yuzu aioli.   

Sushi Bar Entrées

Tekka Don  slices of tuna sashimi and avocado over sushi rice.     21.00
Aquarium Sushi assortment of nigiri.   (12pcs) 24.00
Aquarium Sashimi assortment of fish.   (18pcs) 28.00
Chirashi Box assortment of fresh sashimi over sushi rice, kimchi and fresh wasabi.     25.00
Sushi & Sashimi For 1 12 pieces of sashimi, 6 pieces of nigiri sushi and a spicy tuna roll.     32.00
Sushi & Sashimi For 2 18 pieces of sashimi, 10 pieces of nigiri sushi and a dancing dragon roll.    50.00

Kitchen Entrées

Teriyaki Entrée     17.00
Roasted Organic Chicken Entrée sautéed market vegetables and mashed potatoes with a spicy teriyaki sauce.    21.00
Parmesan-Crusted Chicken Breast Entrée fingerling potato, french beans, parmesan crisp and lemon butter.    20.00
Filet Mignon With Thai Basil Entrée stir-fried with tri-color peppers, red onion and thai basil leaves.   (8oz) 24.00 (112oz) 32.00
The King Of Steak Entrée char-grilled filet mignon, sautéed market vegetables and crispy mashed potatoes in a port wine reduction.   (8oz) 25.00 (12oz) 33.00
Cowboy Steak Entrée char-grilled, bone-in rib-eye steak. served with crispy mashed potato with horseradish sour cream and sautéed market vegetables in a port wine reduction.   (16oz) 36.00
Scottish Salmon Entrée slowly cooked with sweet ginger miso, crispy risotto ball and sautéed market vegetables.    22.00
Chilean Sea Bass XO Entrée oven-roasted with sugar snap peas and xo seafood sauce.    25.00
Lobster Medallion & Shrimp Entrée lemon butter poached with sweet corn, finger potato and french beans.    25.00
Surf & Turf Entrée duo of char-grilled filet mignon and half lobster with sautéed market vegetables, crispy mashed potatoes and a truffle teriyaki sauce.    26.00

Sharing For The Table

Mushroom Black Risotto     8.00
Fushimi Fried Rice     8.00
Stir-Fried Yaki Udon     12.00
Crispy Mashed Potatoes  in a port wine reduction.     5.00

Sides $2

White Rice   
Brown Rice   


Soda coke, diet coke, ginger ale, sprite.    2.00


475 Driggs Ave
Btwn N 10th & N 11th St
(646) 582-9121
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