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Posted by Anonymous on 2012-09-10
obviously seafood is their speciality - ate with a number of vegetarians so we also tried the spinach in bean curd sauce which was excellent - fried rice ok and egg noodles with mushroom ok. avoid the braised duck with black mushrooms...there are obvious
Posted by notzagat on 2012-06-06
Had $6 lunch specials. Came with soup (so-so, usual Chinese MSG mix) and white rice. Salt n pepper pork chops were not peppery but salty enough. Fatty but tasty. Not much bone. Pork chop Peking style was nicely fried, syrup was not overpowering nor t
Posted by anonymous on 2009-08-21
One day I was craving Chinese food at 12 midnight, and found this place. We ordered lobster special which is 2 for 30 dollars. We ordered it deep fried with XO sauce and some vegetable. I absolutely adore their lobster, really crispy and lots of fresh mea
Posted by ibejar on 2009-06-08
Was charged $39 for a steamed fish presumably out of tank. It was chewy, a sign it was not fresh or it was overcooked. I'm writing this one off.
Posted by Anonymous on 2008-04-17
The fresh steamed fish, delicious jumbo scallops, and the ever O' mighty Dungeoness Crab, I have it finger licking good " Dry Chili Peppers ".
Posted by NYChik on 2007-04-30
Decor is subpar, especially when they are booked during weeknights for the cheesy weddings.
But when you can get a table, the seafood is fresh and cooked just right. Try their complimentary homemade soup, like any Chinese mom would make and it has no MS
Posted by NYC on 2006-07-26
This restaurant has not disappointed us. We bring friends and relatives who want to come back . Order the crabs - Harbor style. Enjoy!
Posted by rubynyc on 2005-12-18
This is my favorite Chinese restaurant in Manhattan. The food is unbelievably fresh and well-prepared.