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Friend of A Farmer

  • $$
  • American
  • 77 Irving Pl, New York 10003 40.736963 -73.986608
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 477-2188
  • 0

Cold Beverages

Soda     3.00
Boylan's Birch Beer     3.75
Badoit    Small 3.00 Large 6.00
Saratoga Still Water    Small 3.00 Large 6.00
Sparkling Apple Cider     4.50
Iced Tea     3.75
Iced Cappuccino     5.50
Iced Coffee     4.75
Lemonade     4.50
Cranberry Lemonade     4.00
Milk     2.75
Chocolate Milk     3.25

Hot Beverages

French Press Coffee     4.50
Decaf Coffee     4.75
Espresso     4.75
Americano     4.75
Cappuccino     5.25
Decaf Cappuccino     5.50
Cafe Latte     5.25
Hot Chocolate     3.75
Hot Mulled Apple Cider     4.50
Large French Press Coffee     9.00

Artisan Crafted Whole Leaf Tea Pouches

Organic English Breakfast Tea A robust, wide blend of organic black tea leaves.    4.50
Organic Mint Melange Tea Mint leaves from the middle atlas mountain range in Morocco.    4.50
Organic Earl Gray Tea Gold tipped buds of organic black tea leaves with citrus notes of bergamot.    4.50
Organic Green Dragon Tea Delicately pan-fried, smooth highest grade longjing green tea leaves from China.    4.50
Chamomile Citrus Tea Soothing Egyptian chamomile flowers with a subtle slice of fruit.    4.50

Fresh Juices

Orange Juice     5.00
Grapefruit Juice     5.00
Apple Cider     4.50
Homemade Cranberry Juice     4.50
Tomato Juice     4.50

Farmers Garden in a Glass

Farmer's Blood Booster Beets, Granny Smith apple, blackberries, fresh ginger.    8.50
Tropical Body Cleanser Pineapple, kiwi, orange, lime, flaxseed, coconut water.    8.50
Montague's Energy Juice Beets, carrot, Granny Smith apple, spinach, coconut water.    8.50
Vitamin C Shot Orange, tangerine, kiwi, lime, passion fruit.    8.50
Southern Youth Elixir Pomegranate, blueberry, strawberry, chia seeds.    8.50
Brooklyn Beautifier Fresh cranberry, pomegranate, raspberry, blackberry, honeydew.    8.50
Farmer's Veggies Tomato, celery, cucumber, parsley, carrots, red bell pepper.    8.50
Green Juice Kale, celery, cucumber, flat leaf parsley, coconut water.    8.50

Lunch Omelettes

Irving Place Omelette Lunch Cheddar, bacon and tomato.    13.00
Farmer's Market Omelette Lunch Fresh spinach, sauteed mushrooms and cheddar cheese.    13.00
Salmon Scrambled Lunch Smoked salmon, tomatoes, scallions and cream cheese.    15.00

Lunch Appetizers

Hearty Soup of the Day Call the restaurant    9.00
Imported and Domestic Cheese Warm figs and walnut chutney.    16.00
Farmer's Meatballs Grass fed beef, lightly seasoned and in a spaghetti marinara cup.    13.00
Parmesan and Herb Shrimp Over mixed greens, citrus and garlic infused oil.    14.00
Avocado Tartar With homemade citrus pita chips.    13.00

Lunch Green Market Salads

Gramercy Park Salad Lunch Organic green Bosc pears, fresh beets and toasted walnuts served with Maytag blue cheese and balsamic vinaigrette dressing.    14.00
Farmer's Cobb Salad Lunch Chunks of chicken, avocado, tomatoes, egg and bacon, on a bed of greens.    15.00
Curried Chicken Salad Lunch Chunks of chicken, apples, grapes, raisins and walnuts over greens.    16.00
Alli's Arugula Salad Lunch Cherry tomatoes, feta and Parmesan cheese, quinoa, avocado and citrus vinaigrette.    14.00

Lunch Pasta

Mushroom Cavatelli Lunch Wild mushrooms, butternut squash and Parmesan cheese.    16.00
Basil and Garlic Spaghetti Lunch sauteed broccoli and sundried tomatoes, grilled shrimp, basil and garlic infused olive oil and shaved Parmesan cheese.    21.00

Lunch Sandwiches and Wraps

Chicken Wrap Lunch Grilled chicken, guacamole, tomatoes, Bermuda onions and fresh mozzarella cheese in a flour tortilla.    14.00
Old Savana Wheat And Chicken Sandwich Lunch Chunks of chicken and artichoke hearts, mixed with whole grain mustard, mayonnaise, herb dressing, served on homemade honey whole wheat bread.    14.00
Old Savana Wheat and Tuna Sandwich Lunch Blended with low fat cottage cheese and fresh dill, on homemade honey whole wheat bread.    13.00
The Rose Club Lunch Grilled chicken, bacon, lettuce, tomato and cheddar cheese, served on homemade honey whole wheat bread, with Russian dressing.    14.00
Grass-Fed Barn Burger Lunch Sauteed onions, argula and tomato chipotle mayo and side of fries.    18.00
The Farmer Sandwich Lunch Chicken, bacon, sauteed onions, sauteed mushrooms, melted cheddar and mozzarella cheese, served on a buttered English muffin.    16.00

Lunch Fish

Herb Crusted Cod Lunch Cannellini beans, tomato, basil, sauteed spinach and juice of a lemon.    23.00
Salmon Lunch Wheat berries, seasonal vegetables, olives and fresh herb sauce.    19.00
All Crab Crabcake Lunch Chipotle corn salsa.    30.00

Lunch from the Oven

Chicken Pot Pie Lunch Chicken and fresh vegetables prepared with a pastry crust.    16.00
Hearty Skillet White Sheperd's Pie Lunch Free range beef mixed with seasonal vegetables, cream, topped with mashed potatoes.    16.00
Spinach Meatloaf Lunch Spinach, carrots, celery, onions, garlic, mashed potatoes and garlic bread.    15.00

Lunch Market Sides

4 Cheese Grits Lunch     8.00
Sauteed Spinach Lunch     8.00
Brussel Sprouts with Onion and Bacon Lunch     8.00
Country Mashed Potatoes Lunch     8.00
French Fries Lunch     8.00
Sweet Potato Fries Lunch     8.00

Dinner Appetizers

Parmesan Herb-Crusted Shrimp Dinner Citrus and garlic infused olive oil over fresh kale.    15.00
Local Fried Oysters Dinner Fresh and creamed kale.    13.00
Local Country Cheese Dinner A selection of local cheese, walnut and fig chutney, grapes and toasted baguette.    17.00
Avocado Tartar Dinner Homemade citrus pita chips.    13.00
Turn the Beet Around Dinner Fresh beets, apples, goat cheese and candied walnuts.    11.00
Local Scallops Dinner Two-way cauliflower, English peas and golden raisins.    18.00
Mussels in a Skillet Dinner Preparation varies. Please contact restaurant for today's preparation.    13.00
Hearty Soup of the day Call Restaurant to inquire what the Soup of the Day is.    9.00
Summer Ceviche Preparation varies with daily selection of fresh fish.    15.00
The Promenade Grilled watermelon, mint, goat cheese, basil, cucumber and toasted walnuts.    12.00
Summer Ceviche cucumber, ginger, mint, tomatoes & black sesame    15.00
Country Caprese watermelon, cucumber, goat cheese, mint, olive oil & cracked pepper    13.00

Dinner Salads

Gramercy Park Salad Dinner Organic greens, Bosc pears, fresh roasted beets, toasted walnuts, Maytag bleu cheese and balsamic vinaigrette dressing.    15.00
Garden Salad Dinner Local micro greens, baby arugula, grapes, cucumber, heirloom cherry tomato and herb lime dressing.    16.00

Dinner Pasta

Mushroom Cavatelli Dinner Wild mushrooms, fresh green peas and Parmesan cheese.    18.00
Infused Basil and Garlic Pasta Dinner Grilled shrimp, sauteed broccoli and sun-dried tomatoes, basil and garlic-infused olive oil and Parmesan cheese.    21.00
Pumpkin Risotto Dinner Fresh pumpkin, Italian parsley, green peas and Parmesan cheese.    18.00

Dinner Comfort

Grass-Fed Barn Burger Dinner Sauteed onions, cheddar cheese, bacon, chipotle aioli, tomato and arugula on a brioche bun. Served with farmer's fries.    18.00
Grass-Fed Filet Dinner Beet puree, asparagus, whipped potatoes and honey-infused curry coulis.    39.00
Duck Duet Dinner Duck magret and leg confit, zucchini risotto and sour cherry pinot noir sauce.    36.00
Terry Allan Chicken Dinner Filled with Granny Smith apples and cheddar cheese over homemade lemon bread, mashed potatoes and citrus-honey raisin sauce.    25.00
Old-Fashioned Chicken Pot Pie Dinner Chicken and fresh vegetables baked in a crock and prepared with a pastry crust.    22.00
Ranch Hand Shepherd's Pie Dinner Free-range beef, fresh vegetables and mashed potatoes.    23.00
Boneless Braised Beef Short Rib Dinner Beet-mashed potatoes, steamed kale and natural jus.    34.00
Roast Turkey Dinner Corn bread stuffing, whipped mashed potatoes, fresh cranberries and gravy.    22.00
Braised Ox Tail Dinner Baby carrots and broccolini, red wine demi glaze.    29.00
Spinach Meatloaf Dinner Sweet potato puree.    21.00
Roast Chicken for 2 Dinner Roasted vegetables of the season, figs and kale.    58.00
Berkshire Pork Chop With mango, corn and peach chutney with whipped polenta.    32.00
Skillet Stew Dinner for 2 Dinner Seafood stew, saffron fennel broth, fingerling potatoes and homemade garlic bread.    54.00

Dinner Fish

All-Crab Crab Cakes Dinner Chipotle aioli and corn salsa.    30.00
Herb-Crusted Cod Dinner Cannellini beans, tomato, basil, sauteed spinach and juice of a lemon.    29.00
Lemon-Crusted Swordfish Mint, lemon, basil, garlic, cream and fresh peas.    28.00
Salmon Dinner Pearl barley, butternut squash and fresh herb sauce.    24.00
Smoked Octopus Dinner Fingerling potato, green husk tomatoes and infused chili oil.    29.00

Dinner Sides

Sauteed Spinach     8.00
Country Mashed Potatoes     8.00
Farmer's Fries     8.00
Sweet Potato Fries     8.00
Brussels Sprouts with Bacon and Onions     8.00

 

Friend of A Farmer
77 Irving Pl
Btwn 18th & 19th St
(212) 477-2188
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