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Midtown East >
Posted by yum! on 01/16/2004
The food. The service. The staff. The food. None of it could be better. If you go for dinner, have the potato and eggplant chips w/ gorganzola as an appetizer. The food is all the freshest there is. The swordfish and salmon are spectacular. The pastas are made fresh each day. The prosciutto (sp?) is all cured on-site and delish. If you haven't died and gone to heaven by dessert, try the brownie thing if you can afford it diet-wise or the sorbet if not. Great selection of sorbet. All in all, going out for italian at any place other than fresco is really just silly.
Posted by Anastasia Beaverhausen on 10/23/2003
This was the best meal I have had in a long time. I went to this restaurant for lunch. We had the pizza margherita for the table and it was excellent (highly recommend!) and for entree I had the ravioli special (filled with vegetables). It was delicious and a good portion - just enough. My friend had the chicken ceasar salad and it was very well presented and tasty - a large portion. For dessert I had the pumpkin bread (YUM) and she had the plate of fresh fruit. The fruit was very fresh, large portion and wide variety. All of the food was excellent and the staff very friendly. Also, I think this is owned by the family of Roseanna Scotto (ch. 9 news?) Excellent!