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French Roast Cafe

  • $
  • Bistro, Coffee & Tea, French
  • 78 W 11th St, New York 10011 40.73518 -73.997783
  • (At 6th Ave)
  • click map to interact
  • (212) 533-2233
  • 0

Lunch

Staters

Soup du Jour   
Onion Soup Gratinee Baguette crouton, gruyere cheese.    10.00
Hummus Crudite Haricot vert, carrots, cucumber, red pepper, celery, warm pita bread.    13.00
Truffle Deviled Eggs Frisee greens.    11.00
Disco Poutine Blue cheese, bordelaise, serrano pepper, housemade chips.    12.00
Escargot A'Lail Pernod, spinach, garlic butter.    13.00
Shrimp Kataifi En Brochette Crispy filo wrapped shrimp, cornichons remoulade.    14.00

Salads

Add chicken $6.00, add salmon $8.00 and add shrimp $9.00.

Caesar Caeser dressing, croutons, anchovies, shaved grana padano cheese.    13.00
Kale & Quinoa Endive, scallion, raisin, sunflower seeds, lemon vinaigrette.    14.00
Frisee Aux Lardon Roquefort cheese, poached egg, blue cheese dressing, shaved pear.    14.00
Tomato and Goat Cheese Croquette     15.00
Nicoise Seared tuna, hard boiled egg, haricot vert, nicoise olives, crispy eggplant, fingerling potato, tomato, fennel, lemon vinaigrette.    15.00

Petite

Shashuka Tomato sauce, poached eggs and ricotta cheese.    15.00
French Toast Fresh fruit and syrup.    14.00
Three egg Any Style French fries or mixed greens.    13.00

Roasted Entrees

Served with roasted rainbow potatoes and choice of vegetable.

Orange Chicken     19.00
Hanger Steak     23.00
Salmon     21.00

Vegetables

Vegetarian and gluten free.

Cauliflower A La Carte Smokey aioli.    8.00
Brussel Sprouts A La Carte Honey sherry glazed.    8.00
Haricot Verts A La Carte Green sauce.    8.00
Eggplant A La Carte Provencal.    8.00
French Fries Herbs de provence.    8.00
Sweet Potato Fries Rosemerry and thyme.    8.00
Potato Aligot Creamy potato and cheese fondue.    8.00

Tartine

Served with market greens or french fries.

Avocado Heirloom tomatoes, peppers flakes, cilantro, hard boiled egg.    14.00
Roasted Chicken Bechamel, avocado and Swiss cheese.    14.00
Smoked Salmon Egg, cream fraiche, sourdough bread.    13.00
Croque Madame Beer marinated gruyere, bechamel and egg.    16.00

Comfort

FR Burger Gruyere cheese, caramelized onion, tomato, saffron aioli, brioche bun.    16.00
Pappardelle Pesto Basil pesto, cresenza cheese.    18.00
Moules Frites Shallots, garlic puree, thyme, white wine, butter, toast and french fries.    18.00

Lunch Special

Soup de Jour     15.00
Onion Soup     15.00
Tartine or Salad     15.00

 

Breakfast

Eggs

Market greens or roasted potatoes. Add egg white $3.00.

Three Eggs Any Style     12.00
Omelette Lorraine Bacon, onions, comte cheese and thyme.    15.00
Omelette Mexicain Tomato, onion, avocado and gruyere.    16.00
Shakshuka Tomato sauce, poached eggs and ricotta cheese.    16.00

Breakfast Sandwiches

Market greens or roasted potatoes.

Crossiant Sandwich Scrambled eggs, bacon and gruyere.    12.00
Bacon, Lettuce and Tomato Basil mayo.    15.00
Bagel and Smoked Salmon Board Nova scotia smoked salmon, cream cheese, red onion, tomatoes, caperberrie.    16.00

Parisian Platter

The Parisian Platler Toast or crossiant, jam, honey butter, eggs any style, bacon, ham, sausage, roasted potatoes, coffee, juice    20.00

F R Benedicts

Roasted potatoes or market greens.

Traditional Canadian bacon, poached eggs, hollandaise and country bread.    15.00
Spinach Kale and Spinach stew, poched eggs, brie, hollandaise and country bread.    16.00
Salmon Smoked salmon, poached eggs, hollandaise and country bread.    16.00

Sweets

Housemade Granola Served with berries and yogurt.    14.00
Pancakes Served with blueberrycompot.    14.00
Crossiant or Muffins Jam, honey and butter.    5.00
French Toast Fresh fruit and syrup.    15.00
Latour Waffle Chocolate chips, strawberries, sprinkles.    19.00

Sides

Fruit Salad     6.00
Lamb Merguez     8.00
Ham or Bacon     7.00
Sausage     6.00
Pain au Chocolate     5.00
French Fries     5.00
Roasted Potatoes     6.00

Coffee

Espresso     3.00
Cafe Americao     3.00
Red Eye     4.00
Macciato     4.00
Cappuccino     5.00
Cafe Latte     5.00
Cafe au Lait     5.00
Cafe Mocha     5.00
Chai Lattte     5.00

Juice

Orange Juice     4.00
Cranberry     4.00
Grapefruit     4.00

 

Brunch

Starters

Onion Soup Gratinee Baguette crouton, gruyere cheese.    10.00
Hummus Crudite Haricot vert, carrots, cucumber, red pepper, celery, warm pita bread.    13.00
Disco Poutine Blue cheese, bordelaise, serrano pepper, housemade chips.    12.00

Salads

Caesar Caeser dressing, croutons, anchovies, shaved grana padano cheese.    13.00
Tomato & Goat Cheese Croquette     15.00

Eggs

Market greens or roasted potatoes.

Three Egg Any Style     12.00
Omelette Lorraine Bacon, onions, comte cheese & thyme.    15.00
Omelette Mexicain Tomato, onion, avocado, gruyere.    16.00
Shakshuka Tomato sauce, poached eggs and ricotta cheese.    16.00

Comfort

F R Burger Gruyere cheese, caramelized onion, tomato, saffron aioli, french fries, brioche bun.    16.00
Bagel & Smoked Salmon Board Nova scotia smoked salmon, cream cheese, red onion, tomatoes, caperberries.    16.00
Moules Frites Shallots, garlic puree, thyme, white wine, toast, french fries.    23.00
Steak and Eggs Fritter Hanger steak, sunny side up eggs, french fries.    23.00

B R Benedicts

Market greens or roasted potatoes.

Tradition Canadian, bacon, poached eggs, hollandaise, country bread.    15.00
Spinach Kale and spinach stew, poached eggs, brie, hollandaise, country bread.    16.00
Salmon Smoked salmon, poached eggs, hollandaise, country bread.    16.00

Sandwich

Maket greens or french fries.

Avocado Toast Heirloom tomatoes, peppers flakes, hard boiled egg, micro greens.    14.00
Croque Madame Beer marinated gruyere, bechamel and egg.    16.00
Roasted Chicken Bechamel, avocado and Swiss cheese.    14.00
Breakfast Crossiant Egg, gruyere, bacon, crispy crossiant.    13.00

Sides

Lamb Merguez     8.00
Ham or Bacon     7.00
Sausage     6.00
Pain au Chocolate     5.00
French Fries     5.00
Roasted Potatoes     6.00

Sweets

Housemade Granola Served with berries and yogurt.    14.00
Pancakes Served with blueberry compot.    14.00
Crossiant or Muffins Jam, honey, butter.    5.00
French Toast fresh fruit, syrup.    15.00
Latore Waffle Chocolate chips, strawberries, sprinkles.    19.00

 

Dinner

Starters

Soup Du Jour   
Onion Soup Gratinee Baguette crouton, gruyere cheese    10.00
Hummus Crudite Haricot vert, carrots, cucumber, red pepper, celery, warm pita bread    13.00
Truffle Deviled Eggs Frisée greens    14.00
Asparagus Bouchee Truffle butter, poached egg, wild mushroom sauce, puff pastry    13.00
Disco Poutine Blue cheese, bordelaise, serrano pepper, housemade chips    12.00
Escargot A'Lail Pernod, spinach, garlic butter    13.00
Shrimp Kataifi En Brochette Crispy filo wrapped shrimp, cornichons remoulade    14.00
Salmon Tartare Avocado-wasabI crème fraîchee, formage pastry stick    16.00

Salads

Caesar Caeser dressing, croutons, anchovies, shaved grana padano cheese    12.00
Kale & Quinoa Endive, scallion, raisin, sunflower seeds, lemon vinaigrette    13.00
Frisee Aux Lardon Roquefort cheese, poached egg, blue cheese dressing, shaved pear    14.00
Tomato & Goat Cheese Croquette Boston lettuce, cucumber, nicoise olives, red onion, radish, oregano, sherry vinaigrette    14.00
Nicoise     22.00

Comfert

French Roast Burger Caramelized onion, saffron aioli, gruyere, lettuce, broiche bun, herbs de provence french fries    16.00
Papperdelle Pesto Basil pesto, cresenza cheese    18.00
Moules Frites Shallots, garlic puree, thyme, white wine, butter, toast, french fries    19.00

Potatoes

Potato Aligot Creamy potato and cheese pondue    8.00
French Fries Herbs de provenc e    5.00
Sweet Potato Fries     6.00
Roasted Rainbow Potatoes     6.00

Roasted Entrees

Organic Half Chicken     19.00
Hanger Steak     23.00
NY Strip Steak     32.00
French Cut Pork Spare Ribs     24.00
Salmon     21.00
Branzino     28.00

Vegetable

Cauliflower A La Carte Smoked aioli.    8.00
Brussels Sprouts A La Carte     8.00
Haricot Verts A La Carte     8.00
Egg Plant A La Carte     8.00

Charcaturie and Framage

Artisanal Country Board parisian ham, roseette de lyon, saucisson a lail checiche, brie, requefort, raclette, grape sourdough bread.    28.00

Plat de Jour

Monday Roasted Lag of Lamb     21.00
Tueday Caq au Vin     19.00
Wednesday Grilled Pork Chop     20.00
Thursday Duck Choullabaisse     25.00
Friday Bouillabaisse     23.00
Saturday Boeuf Bourguignon     31.00
Sunday Cassoulet     19.00

 

French Roast Cafe
78 W 11th St
At 6th Ave
(212) 533-2233
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