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Freemans

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  • $$$$
  • American (Traditional), Gastropub
  • End of Freeman Alley, New York NY10002 40.721956 -73.99246
  • (At Rivington St)
  • google maps Subway Directions
  • Phone: (212) 420-0012

Lunch

Starters

Daily Selection Of Artisanal Cheese seven-grain bread   13.00
Devils On Horseback    6.00
Soup Of The Day    7.00
Hot Artichoke Dip with crisp bread   10.00
Winter Salad marinated mushrooms, goat cheese sherry-honey vinaigrette   11.00
Citrus Salad arugula, red onion, shaved fennel pine nut-riesling dressing   11.00
House-Made Granola greek yogurt, seasonal fruit, honey   11.00

Entrees

Open Faced Egg White Omelet roasted hen of the woods mushrooms goat cheese & mixed green salad   12.00
Two Organic Eggs, Scrambled Or Fried thick-cut bacon or breakfast links roasted potatoes   9.00
Roasted Goeffle Road Farms Chicken Salad baby spinach, celery root, carrots, croutons warm bacon vinaigrette   12.00
Smoked Trout hard boiled egg, horseradish cream, toast   11.00
Five Cheese Macaroni    10.00
Grilled Black Bean Burger arugula, cheddar cheese, pickles & fries   13.00
Tuna Salad Sandwich brioche bun, watercress & mixed green salad   14.00
Roast Turkey Sandwich arugula, avocado, spicy mayonnaise mixed greens   10.00
add bacon   2.00
Freemans Piedmontese Cheeseburger french fries   14.00
Grilled Eden Brook Trout thyme, garlic, lemon   16.00

Side Dishes

French Fries    4.00
Keepsake Farm’s Mixed Greens    6.00
Creamed Tuscan Kale    8.00

Dessert

Ice Cream Of The Day    7.00
Bananas Foster with rum butterscotch sauce   9.00
Chocolate Brownie vanilla ice cream and chocolate sauce   9.00

Cocktails $3 Ea

Tom’s Tonic with gin, spiced quinine syrup, and soda   
French 75 gin, lemon juice, champagne in a tall glass with a twistgin, lemon juice, champagne in a tall glass with a twist   
Cherry Bomb bison grass vodka, cherry liqueur, lime juice, star anise   
Freemans Cocktail rye, lemon juice, and pomegranate molasses with bitters   
Hot Buttered Rum rum, butter, spices   
After-8-Coffee fernet branca, orgeat, stumptown french press, cream   
Freemans Hot Toddy apple brandy, ginger, honey, lemon, cloves   

Soft Drinks

Lemon Bitter Soda tonic syrup, lemon juice and simple syrup   5.00
Eight Star Lemonade lemon juice, star anise simple syrup   4.00
Fruit Punch medley of fresh juices over crushed ice   4.00

 

Dinner

Starters

Daily Selection Of Artisanal Cheese seven-grain bread   13.00
Devils On Horseback    6.00
Grilled Cheddar Toasts    6.00
Soup Of The Day    7.00
Potted Pork radish & parsley salad mustard vinaigrette & sourdough toast   12.00
Olive Oil Poached Tuna white beans, radicchio, house-made hot sauce lemon vinaigrette   14.00
Hot Artichoke Dip with crisp bread   10.00
Steamed Pei Mussels spicy tomato broth & jalapeño corn bread   15.00

Salads

Baby Spinach celery root, carrots, buttered croutons warm bacon vinaigrette   10.00
Winter keepsake farms mixed greens marinated mushrooms, goat cheese sherry-honey vinaigrette   11.00
Citrus arugula, red onion, shaved fennel pine nut-riesling dressing   12.00

Entrees

Grilled Eden Brook Trout thyme, garlic, lemon   18.00
Oven Roasted Arctic Char white bean purée, sautéed mustard greens beet & carrot chow-chow   24.00
Herb-Roasted Goffle Road Farms Chicken creamed kale & sage pesto   22.00
Five Cheese Macaroni    13.00
Hunters Stew wild boar, elk, venison grilled bread & oregano yogurt spread   23.00
Sautéed Venison Cutlets roasted cauliflower pistachio salsa verde   24.00
Seared Filet Mignon sweet & sour onions, mashed potatoes horseradish cream   26.00
Grilled Pork Loin rutabaga purée & carrot-oregano slaw   26.00

Side Dishes

Keepsake Farms Mixed Greens Salad lemon vinaigrette   8.00
Roasted Cauliflower carrot-oregano slaw   8.00
Creamed Tuscan Kale    8.00
White Bean Purée    8.00
Mashed Potatoes    7.00

 

Brunch

Starters

Devils On Horseback    6.00
Soup Of The Day    7.00
Hot Artichoke Dip with crisp bread   10.00
Baby Spinach Salad celery root, carrots, buttered croutons warm bacon vinaigrette   10.00
Winter Salad keepsake farms mixed greens marinated mushrooms, goat cheese sherry-honey vinaigrette   11.00

Sweet $11

House-Made Granola greek yogurt, seasonal fruit, honey   
Raised Waffle crème fraîche, bananas, maple syrup   
Spiced Pumpkin Pancakes maple whipped crème fraîche   

Side Dishes

Thick-Cut Bacon    4.00
Breakfast Links    4.00
Stone-Ground Cheddar Cheese    5.00
Hash Potatoes    6.00
Keepsake Farm’s Mixed Greens Salad lemon vinaigrette   6.00

Savory

Poached Eggs with roasted tomato cheddar cheese grits and buttered toast   12.00
Open Faced Egg White Omelet hen of the woods mushrooms & goat cheese mixed greens   12.00
Smoked Trout hard-boiled egg, horseradish cream buttered sourdough toast   11.00
Soft-Scrambled Eggs with roasted potatoes thick-cut bacon or breakfast links   10.00
Skillet Baked Eggs & Beans grilled sourdough toast   11.00
Skillet Eggs, Bacon, Spinach And Gruyere buttered sourdough toast   12.00
Five Cheese Macaroni    13.00
Grilled Cheddar Sandwich watercress, mixed greens salad   10.00
Roast Pork Sandwich pickled zucchini, garlic mayonnaise mixed greens salad   12.00
Freemans Piedmontese Cheeseburger french fries   14.00

Desserts

Ice Cream Of The Day    7.00
Bananas Foster with rum butterscotch sauce   9.00
Chocolate Brownie vanilla ice cream and chocolate sauce   9.00
Freemans Proudly Uses Only Organic Eggs And Stumptown Coffee

 

Freemans
End of Freeman Alley
At Rivington St
(212) 420-0012
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