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Posted by roma d on 07/16/2007
I couldn't give up on Freemans. The food was too good. Finally got here again and I take back the yucky service review of December. We had such a nice dinner, starting with the deep wonders of the Freeman Cocktail and some excellent lamb patties, the artichoke casserole and fresh pea soup. One mashed potato with truffle oil side dish for 4 people. Our guests, former New Yorkers, loved the decor and secret entryway. And the service was very friendly, all around. We will be back again ASAP.
Posted by Anthony on 01/12/2007
Our expectations were high and you did not disappoint. We rocked up about 8 and were seated immediately. The waiter was extremely attentive and did not leave us wanting for anything that he could possibly deliver on. I wish I caught his name so I could pay him the compliment he is due. I had read many reviews and was so looking forward to the Freeman experience. It is easy to walk straight past the alley to missed it completely, so keep your eye out for it as you will be getting what I think is a very different, but very New York experience. Despite it being decked out in an English hunting lodge theme there was something very warming and comforting about it. The rabbit pie was nothing short of excellent. When I convert the bill to aussie $'s it is not cheap, but who cares you only live once.
Posted by RF on 01/07/2007
Went to Freemans for the first time in a while for brunch today. The expanded space is nice--faster seating, also more bathrooms. The service, which had been indifferent and or surly in past visits (as remarked upon by other reviewers) was really good today. The host was very pleasant, and our server was upbeat and thoughtful, refilling our coffee several times and allowing us to nurse the last cup in peace even though there were people waiting outside. Aforementioned coffee and the food were good, although the steak sandwich was tragically no longer on the menu. I had the beef brisket hash, which was very good--just the right portion, and not greasy or overseasoned.
Posted by Anonymous on 01/07/2007
Walking down Freemans Alley feels somewhere between China and Rome. The restaurant itself is like your English uncle's hunting lodge. When full, which is almost always, the series of rooms are a little loud and the service is little harried, but for the most part it doesn't detract from the great experience and even better food. We go often for brunch and dinner and have eaten at tables and at the bar. We've gone alone and in large groups and with small children and it's always fun and delicious. If you don't want to wait for 1-1/2 hours, go right when they open or just be prepared to wait. Either way, it's worth it.
Posted by roma d on 12/09/2006
I agree with the other reviewers now - there is a tense vibe to this staff. Gave it two tries - totally enjoyed food, specialty cocktails and surroundings, but there IS an almost comic element to the attitude of the waitstaff, from grave lumberjack maitre d' to prim schoolmarm waitress to bleeryeyed busboy dropping silverware on your shoulder. Maybe it's the formaldehyde leeching out from the decorative taxidermy. Last night, our waitresses' comments illicited eyebrow raising from the even the next table! The place is jammed and the food is great, so whatever this equation is about is working - for them. Go and see and write back!
Posted by Celeis32 on 11/21/2006
My parents live off Freeman alley and we have been wanting to try Freemans since it opened. So finally, for my 25th birthday dinner, I decided it was time to go, despite reviews of long waits and snobby service. And I refute all reviews about the service. Yes, there was a wait but the maitre'd gave us a first round of drinks on the house when it was longer than what he had originally said. Then we were seated at one of the secluded banquets and the wait staff was extremely helpful and personable. And of course the food was amazing! The shrimp and artichoke dip starters were off the charts and my cod dinner was delicious and unique without being ostentatious. I definitely cannot wait to go there again, it's certainly worth all the hype.
Posted by Anonymous on 10/24/2006
On a recent trip to New York, my boyfriend and I were taken to this little secluded gem by a friend of our's in the city. The wait was quite long, but that is to be expected of a restaurant which is certainly high on the "hip scene". We saw a couple of very famous movie stars literally five feet from us (they had to wait on a table too, so I did not feel slighted!) The food was very tasty. I had the filet mignon as did my boyfriend. My only complaint aside from the long wait was that the restaurant was stifling hot. We went in October and it was very cold outside so I had worn a turtle neck and jacket. I thought I could have had a heat stroke. A roaring fire was going on top of what felt like central heating. Also the lighting is very low and I could hardly see the food on my plate. Go for the ambiance and the experience of getting out of the "tourist places". With any luck you might just rub shoulders with a celebrity!