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  • American (Traditional), Gastropub, Cocktails
  • 8 Rivington St End of Freeman Alley, New York NY10002 40.721468 -73.992866
  • (Btwn Bowery & Chrystie St)
  • click map to interact
  • (212) 420-0012
  • 0

User Ratings (Based on 52 reviews)

Food 3.5 Value 3.4
Service 3.1 Atmosphere 4.1

Other Restaurant Info

(212) 420-0012
(212) 420-0053
Visa, MC, AmEx, Disc
Lunch Mon-Fri: 11am-4pm Dinner Daily: 6pm-11:30pm Brunch Sat-Sun: 10am-4pm
Lunch, Dinner, Brunch
Group Dining, People Watching, Trendy, Bar Scene, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Freemans

    Posted by Anthony on 01/12/2007

    Very unique

    Our expectations were high and you did not disappoint. We rocked up about 8 and were seated immediately. The waiter was extremely attentive and did not leave us wanting for anything that he could possibly deliver on. I wish I caught his name so I could pay him the compliment he is due. I had read many reviews and was so looking forward to the Freeman experience. It is easy to walk straight past the alley to missed it completely, so keep your eye out for it as you will be getting what I think is a very different, but very New York experience. Despite it being decked out in an English hunting lodge theme there was something very warming and comforting about it. The rabbit pie was nothing short of excellent. When I convert the bill to aussie $'s it is not cheap, but who cares you only live once.

  • Freemans

    Posted by RF on 01/07/2007

    Good Service this Year (Keep it up!)

    Went to Freemans for the first time in a while for brunch today. The expanded space is nice--faster seating, also more bathrooms. The service, which had been indifferent and or surly in past visits (as remarked upon by other reviewers) was really good today. The host was very pleasant, and our server was upbeat and thoughtful, refilling our coffee several times and allowing us to nurse the last cup in peace even though there were people waiting outside. Aforementioned coffee and the food were good, although the steak sandwich was tragically no longer on the menu. I had the beef brisket hash, which was very good--just the right portion, and not greasy or overseasoned.

  • Freemans

    Posted by Anonymous on 01/07/2007


    Walking down Freemans Alley feels somewhere between China and Rome. The restaurant itself is like your English uncle's hunting lodge. When full, which is almost always, the series of rooms are a little loud and the service is little harried, but for the most part it doesn't detract from the great experience and even better food. We go often for brunch and dinner and have eaten at tables and at the bar. We've gone alone and in large groups and with small children and it's always fun and delicious. If you don't want to wait for 1-1/2 hours, go right when they open or just be prepared to wait. Either way, it's worth it.

  • Freemans

    Posted by roma d on 12/09/2006

    Poor staff, great everything else

    I agree with the other reviewers now - there is a tense vibe to this staff. Gave it two tries - totally enjoyed food, specialty cocktails and surroundings, but there IS an almost comic element to the attitude of the waitstaff, from grave lumberjack maitre d' to prim schoolmarm waitress to bleeryeyed busboy dropping silverware on your shoulder. Maybe it's the formaldehyde leeching out from the decorative taxidermy. Last night, our waitresses' comments illicited eyebrow raising from the even the next table! The place is jammed and the food is great, so whatever this equation is about is working - for them. Go and see and write back!

  • Freemans

    Posted by Celeis32 on 11/21/2006

    Great food, great service - worth it!

    My parents live off Freeman alley and we have been wanting to try Freemans since it opened. So finally, for my 25th birthday dinner, I decided it was time to go, despite reviews of long waits and snobby service. And I refute all reviews about the service. Yes, there was a wait but the maitre'd gave us a first round of drinks on the house when it was longer than what he had originally said. Then we were seated at one of the secluded banquets and the wait staff was extremely helpful and personable. And of course the food was amazing! The shrimp and artichoke dip starters were off the charts and my cod dinner was delicious and unique without being ostentatious. I definitely cannot wait to go there again, it's certainly worth all the hype.

  • Freemans

    Posted by Anonymous on 10/24/2006


    On a recent trip to New York, my boyfriend and I were taken to this little secluded gem by a friend of our's in the city. The wait was quite long, but that is to be expected of a restaurant which is certainly high on the "hip scene". We saw a couple of very famous movie stars literally five feet from us (they had to wait on a table too, so I did not feel slighted!) The food was very tasty. I had the filet mignon as did my boyfriend. My only complaint aside from the long wait was that the restaurant was stifling hot. We went in October and it was very cold outside so I had worn a turtle neck and jacket. I thought I could have had a heat stroke. A roaring fire was going on top of what felt like central heating. Also the lighting is very low and I could hardly see the food on my plate. Go for the ambiance and the experience of getting out of the "tourist places". With any luck you might just rub shoulders with a celebrity!

  • Freemans

    Posted by SoHoResident on 10/23/2006

    It's not what you say...

    It's the way you say it. This is where hipsters go when they grow up. We had a good experience, but it was kind of brought down by what we saw around us. My husband and I went here on a Saturday night at 8:00 pm. We had a two hour wait, which is pretty customary for a popular restaurant, not a big deal. The hosts were very nice, the ambiance is great, the food is really good. Service is the issue--it was sort of higher-end food with lower-end McService. While waiting at the back bar to be seated, we found good service with enormous attitude. After the bartender gave the woman next to me sugar instead of salt for her cod, which ruined her meal, she quickly made it right by offering a new dish, but she was kind of a jerk about it. She did the right thing, but couldn't bring herself to be gracious. Later, when I was poured the end of a bottle of wine (no issue there) but about a 1/2 inch of sediment, I was very promptly given a fresh glass when I asked, but it came with a condescending remark about knowing about "quality wine." A little sediment is good, yes, but a 1/2 inch isn't something I'd give to guests. It's not what you say, it's how you say it, and little attitude improvement would go a very long way. When we got to our table, the servers were very nice and well-intentioned, but we didn't see much of the (hard working) server, and we got the feeling it was sort of a "get them in, get them out" philosophy. Maybe they need to hire a few more people? When our meal came, it was excellent, and the lavender ice cream dessert was lovely. The ambiance is great too. With a little tweaking, this place will be phenomenal.

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