Freefoods May Special Sandwich curry spiced free range chicken breast, cherry jubilee, pickled red onion, baby spinach, crushed walnuts with curry and paprika dressing served on a whole wheat wrap
sandwich 12.00
Raw & Vegan Flax And Vegetable Crust Greek Pizza macadamia ’feta’, marinated cucumber, tomato and spinach
slice 7.00
Raw & Vegan Portobello Fajita With Red Pepper guacamole, spinach, spicy cashew nut dressing on dehydrated vegetable and sesame wrap
pc 6.00
Pink Peppercorn Salmon parsnip mash, english cucumber salad with balsamic reduction
(1/2lb) 10.00
Quinoa And Greens Salad (VG) kale and spinach, asparagus, cherry tomatoes, fresh lemon juice and parsley
7.50
14.50
21.75
29.00
36.25
43.50
Buckwheat Soba Noodles With Kale (VG) zucchini, edamame and peppers with roasted peanut and ginger dressing
Chopped Mexican Salad (V) romaine, red chili chips, avocado, black beans, jicama, chopped tomato, cilantro, white corn, goat gouda and tomato chili dressing.