Welcome to MenuPages - Please Select a city:

Fred's At Barneys New York

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 660 Madison Ave 9th Fl, New York NY10065 40.764909 -73.970647
  • (At 61st St)
  • click map to interact
  • (212) 833-2200
  • 0

Lunch

Served From. Mon-Fri: 11:30am-5pm. Sat: 11am-5pm. Sun: 11am-6pm. All Of Our Menus Items Are Available For Take Out

Appetizers

Estelle’s Chicken Soup grandma’s recipe to cure colds & stay thin   9.00
Roasted Asparagus parmesan cheese, black pepper & aged balsamic vinegar   13.00
Jumbo Lump Crab Cake lemon mustard aioli   16.50
Roasted Beets With Goat Cheese red & golden beets thinly sliced with a salad of frisee, chevre & balsamic vinaigrette   13.00
Caprese Salad mozzarella di bufala, vine ripened tomato, fresh basil & monini fruttato extra virgin olive oil   15.00

Salads

Club Salad house roasted turkey, smoked bacon, tomato, crumbled bleu cheese, red onion, mixed greens & club dressing   18.00
Mark’s Madison Avenue Salad the ultimate chopped salad with 17 different ingredients & italian tuna in every bite   19.00
Freds Chopped Chicken Salad avocado, onion, tomato, string beans & pea shoots tossed with a balsamic vinaigrette   19.00
Freds Niçoise Salad grilled tuna, baby lettuce, cucumber, olive, anchovy, tomato, haricot vert, potatoes & boiled eggs tossed in mustard-shallot vinaigrette   21.00
Caesar Salad classic caesar salad with parmesan crouton   11.00
add grilled chicken breast   7.00
add grilled shrimp   8.00
add grilled salmon   8.00
Oak Street Salad lobster, shrimp & crab mixed with green goddess dressing over mixed greens   25.00
Certified Angus Sliced Steak Salad arugula, red onion, shaved parmesan, tomato & mustard-shallot vinaigrette   26.00

Artisan Pizza

Made From 100% King Arthur Flour. Our Dough Is Kneaded And Fermented In The True Neapolitan Style. Our Mozzarella Is Homemade And Our Tomato Sauce Imports Directly From The San Marzano Valley. The Olive Oil Is Monini Made From 100% Italian Olives From Spoleto, Italy.

Margherita mozzarella, basil & olive oil   16.00
Wise Guy mozzarella, freshly ground hot & sweet sausage & roasted peppers   18.00
Prosciutto With Arugula And Parmesan Cheese thinly sliced parma ham, mozzarella & arugula   19.00
Emilia Romagna bianco mozzarella, parmesan, drizzled with 12 year-old aceto balsamic   18.00
Pizza Di Funghi roasted portabella, button and shitake mushrooms our san marzano tomato sauce, mozzarella & parmesan   18.00

Fresh And Dried Pasta

Freds Spaghetti shiitake mushrooms, asparagus, sun-dried tomatoes & pesto   17.00
Spinach Mushroom Ravioli hand made ravioli filled with mushrooms, spinach & ricotta cheese in a truffled parmesan broth   17.00
Spaghetti & Meatballs traditional style   17.00
Penne Di Faro Al’Arrabiata whole-wheat penne with mark’s spicy "garlicky" tomato sauce   15.00
Cavatelli italian hot & sweet sausage, broccoli rapini, garlic & monini olive oil   17.00
Linguine Vongole baby clams, olive oil, garlic and a touch of tomato   18.00
Braised Pork Bolognese braised pork, red wine and sanmarzano tomato with house-made pappardelle and stravechio cheese   19.00

Main Courses

Chicken Milanese breaded thin chicken breast served with tricolor salad   18.00
Turkey Club Sandwich house roasted turkey and double-smoked bacon, mayo, shredded lettuce & sliced tomato on new england white bread without the crust   16.50
Pan Seared Salmon sautéed spinach, tomato, avocado & scallion salad   24.00
Dietzler Farms Naturally-Raised Grass-Fed Beef Burger served with our belgian pommes frites, lettuce, tomato, onion and a pickle.   16.50
Steak Frites 8oz. grilled angus ribeye with wilted spinach, belgian pommes frites and aioli   27.00
Crispy Ciabatta "Gene" house made ciabatta baked to order, italian tuna, fresh tomatoes & smoked mozzarella   17.00
Crispy Ciabatta Verdura grilled eggplant, zucchini, portabella mushroom, red onion, and red pepper with sun-dried tomato pesto & goat cheese   16.50

Side Dishes $7

Belgian Pommes Frites    
Broccoli Rapini    
Sautéed Spinach    

 

Dinner

Served From Mon-Thu: 5pm-10pm. Fri-Sat: 5pm-11pm. Sun Closed. All Of Our Menus Items Are Available For Take Out

Tastes For The Table

Assorted Olives, Crisp Celery, Young Parmesan Cheese grilled garlic peasant bread. chef’s selection of artisan meats and cheeses, grilled peasant bread, dried fruits and marcona almonds   14.00
Dried & Cured Meats    18.00
Artisan Cheese Selection  12.00 15.00 18.00
Meat & Cheese Platter  16.00 19.00 22.00
Zucchini Chips & Soft Vermont Cheese Dip    12.00
Calamari "Sapore Di Mare" fried and broiled calamari with aioli, minced tomato and basil   16.00

Appetizers

Roasted Beets With Goat Cheese red & golden beets sliced thin with a salad of frisee, chevre & balsamic vinaigrette   12.00
Roasted Asparagus served with parmesan cheese, black pepper, and aged balsamic vinegar   14.00
Chicken Livers shallots and port wine sauce on crostini   16.00
Grilled Baby Octopus arugula salad in black truffle vinaigrette   16.00
Shrimp Oregonata Alla Provancale crusted shrimp broiled in white wine and butter, over zucchini and cherry tomato   19.50
Eggplant Parmesan thinly sliced eggplant baked in our san marzano tomato sauce with mozzarella and parmesan   15.00
Arugula & Tomato Salad shaved parmesan and house dressing   12.00
Market Salad chef’s blend of greens served with a red wine vinaigrette   10.00
Caprese Salad mozzarella di bufala, vine ripened tomato, fresh basil and monini fruttato extra virgin olive oil   16.50

Pasta

Linguine Vongole baby clams, olive oil, garlic and a touch of tomato   19.00
Penne Alla Arrabiata with mark’s spicy garlicky tomato sauce   16.00
Spaghetti & Meatballs traditional style   19.00
Lobster With Black Truffle pieces of lobster with black truffle in a rich lobster sauce over housemade tagliatelle pasta   34.50
Braised Pork Bolognese braised pork with red wine and san marzano tomato with housemade pappardelle and stravechio cheese.   19.50
Cavatelli With Broccoli Rapini & Sausage ground hot and sweet sausage, broccoli rapini, garlic & monini olive oil   19.00

Artisan Pizza

Made From 100% King Arthur Flour. Our Dough Is Kneaded And Fermented In The True Neapolitan Style. Our Mozzarella Is Homemade And Our Tomato Sauce Imports Directly From The San Marzano Valley. The Olive Oil Is Monini Made From 100% Italian Olives From Spoleto, Italy.

Margherita mozzarella, basil and olive oil   17.00
Wise Guy mozzarella, roasted peppers, and freshly ground hot and sweet sausage   18.00
Emilia Romagna bianco mozzarella and parmesan drizzled with 12-year aceto balsamico   19.00
Prosciutto With Arugula And Parmesan Cheese thinly sliced parma ham, mozzarella & arugula   19.00
Pizza Di Funghi roasted portabella, button and shitake mushrooms, san marzano tomato sauce, mozzarella and parmesan cheese   18.00

Fish And Crustaceans

Day Boat Sea Scallops sautéed in white wine, lemon and butter with sautéed red and green swiss chard and buttered mashed potatoes   26.00
Pan Seared Atlantic Salmon sautéed spinach, tomato, avocado and scallion salad   28.00
Bouillabaisse lobster-saffron broth with fingerling potatoes and poached tomatoes   31.00
Daily Fish Special    

Butchery

Certified Angus Ribeye Tagliata Alla Fiorentina ribeye seared in olive oil, rosemary, sage and lemon yukon gold mashed potatoes and broccoli rabe   39.00
Petit Filet Mignon haricots verts and mashed yukon gold potato with black truffle jus   34.00
Organic Chicken Campagna organic chicken, brined, cast iron pan flattened and roasted with brussel sprouts, fingerling potatoes and natural herb jus   25.00
Tuscan Braised Brisket braised over-night with baby carrots, pearl onions, celery root and rosemary potatoes   26.00
Chicken Parmesan 8oz double chicken breast breaded and pan fried with marinara, mozzarella and parmesan cheese   24.00
Charbroiled Lamb Chops haricot verts and baby carrots with mashed yukon gold potato and black truffle jus   37.00
Ossobuco Alla Cremola Con Polenta Bianca veal shank stewed in wine, seasoned with garlic, lemon, parsley and tomato with creamy white polenta   32.00

Side Dishes $7

Yukon Gold Mashers    
Belgian Pomme Frites    
Sautéed Spinach    
Sautéed Broccoli Rapini    

 

Desserts

Flourless Chocolate Cake baked to order and served with vanilla gelato   8.00
Dark And White Chocolate Mousse Cake served with fresh berries and raspberry sauce   8.00
Cappuccino Semifreddo drizzled with vanilla sauce and golden raisins   8.00
Freds Mascarpone Cheesecake served over caramel sauce   8.00
Vanilla Crème Brulée classic crème brulée made with thaitian vanilla beans   8.00
Caramelized Apple Tart washington gala apples with cinnamon gelato   8.00
White Chocolate Bread Pudding topped with raspberry and vanilla sauces   8.00
Symphony Of Dessert    22.00

Coffee

Cappuccino    5.00
Coffee    4.50
Espresso    4.50

Cocktails

Freds Ruby Red absolut ruby red, aperol, blood orange juice, thyme syrup   12.00
Parisian Rain terre gaie prosecco, aperol aperitivo, cane sugar cube   13.00
Fred & Rickey 10 cane rum, fresh lime juice, thyme syrup, soda   8.00
Triple Crown templeton rye, fresh lemon juice, mint syrup   10.00
Freds Bellini terre gaie prosecco, white peach nectar, ala "harry’s bar" venice   14.00
Mathilde Palmer mighty leaf tea, lemon juice, peach, pear, or raspberry infusion   8.00
Gary’s Busey effen vodka, lemonade, grapefruit juice   10.00
St. Germain Cocktail elderflower liqueur, aromatic white wine, soda splash   12.00
Clarence’s Speak Easy tanqueray rangpur, fresh lime juice, basil syrup, italian cherry liqueur   12.00

Bottle Beer

Amstel Light amsterdam   6.00
Chimay Blue belgium   11.00
Goose Island Seasonal chicago   7.00
Guinness ireland   8.00
Heineken holland   6.00
Stella Artilos belgium   7.00
Warsteiner N/A germany. non alcoholic   6.00

Wine By The Glass

Sparkling

Terre Gaie Prosecco veneto, it   10.00
Taittinger Cuvee Prestige Brut champagne, fr   20.00

White

Otto’s Constant Dream Sauvignon Blanc 2010 malborough, nz   8.00
Cortijo Rose Garnacha - Tempranillo 2010 rioja, sp   11.00
Ferrari Carano ‘Fumé Blanc’ 2010 healdsburg, ca   9.00
Saint M Riesling 2010 pfalz, ge   10.00
Borgo Conventi Pinot Grigio 2010 collio, it   11.00
La Crema Chardonnay 2010 monterey, ca   11.00
Kim Crawford ‘Unoaked Chardonnay’ 2010 gisborne hawkes bay, nz   13.00

Red

Gascon Malbec 2010 argentina   9.00
Cannonball Cabernet Sauvignon 2009 california   10.00
Avignonesi Sangiovese 2010 rosso di montepulciano, it   11.00
La Crema Pinot Noir 2009 monterey, ca   14.00
Produttori Del Barabaresco Nebbiolo 2009 piedmont, it   14.00
Louis M. Martini Cabernet Sauvignon 2008 napa valley, ca   14.00

 

Fred's At Barneys New York
660 Madison Ave
At 61st St
(212) 833-2200
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer