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Fred's At Barneys New York

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New)
  • 660 Madison Ave 9th Fl, New York NY10065 40.764909 -73.970647
  • (At 61st St)
  • click map to interact
  • (212) 833-2200
  • 0

Lunch

Mon-Fri: 11:30am-5:30pm. Sat: 11am-5:30pm. Sun: 11am-6pm.

Appetizers

Burrata local new york state burrata, farm basil, freds olive oil, and tomatoes   20.00
Kale And Vegetable Salad raw massaged kale with celery, carrots, fennel, raw beets, green and yellow zucchini, raw mushrooms and fat free blood orange and mustard dressing   18.00
Grilled Hen Of The Wood Mushrooms with arugula and sliced parmesan in a balsamic glaze   21.00
Tuna Tartare served over mixed field greens   22.00
Grilled Calamari local calamari, lightly breaded and served with a tomato salad   18.00
Sautéed Chicken Livers amish chicken livers with shallots and port wine sauce on crostini   16.00
Roasted Shrimp With Lime And Ginger served with warm white cannellini beans   21.00
Primavera Salad bibb, butter and leaf lettuces with haricot verts, fava beans, english peas, chickpeas, roasted walnuts, arethusa dairy mountain cheese and bistro dressing   19.00

Soup

Estelle’s Chicken Soup grandma’s recipe to cure colds and stay thin   12.00
Lobster Bisque with chunks of fresh cooked lobster   16.00
Soup Of The Day    

Salads

Club turkey, smoked bacon, tomato, crumbled bleu cheese, red onions, mixed greens, and club dressing   26.00
Mark’s Madison Avenue the ultimate chopped salad, topped with imported italian tuna   28.00
Freds Chopped Chicken bibb lettuce, avocado, onions, tomatoes, string beans, and pears, tossed with a dijon mustard balsamic dressing   28.00
The Palace Warm Lobster chunks of fresh lobster, green beans, new potatoes, and scallions, served with a french mayonnaise   36.00
The Freds Wedge wedge of local romaine lettuce with vine ripe tomatoes, local onions, crumbled berkshire bleu cheese, and crushed black pepper vinaigrette   23.00
Chicken Caesar classic caesar salad with parmesan croutons and grilled chicken breast   27.00
Crab Meat And Shrimp served with endive, radicchio, and arugula, tossed in a garlic mayonnaise   36.00
Palm Beach Shrimp with mixed greens, hearts of palm, avocado, tomatoes, and hard boiled eggs, in a green goddess dressing   35.00
Freds Nicoise grilled tuna with baby lettuce, cucumbers, olives, anchovies, tomatoes, haricot verts, potatoes, and boiled eggs, tossed in a mustard-lemon dressing   32.00
Freds Vegan mix of heirloom beans, garbanzos, black quinoa, and brunoise of carrot, celery, and onion, over wild arugula, radicchio, and endive, topped with chopped avocado and tossed with salsa verde vinaigrette   24.00

Fresh And Dried Pasta

Ravioli Con Fave E Piselli homemade ravioli filled with fresh pea puree and arethusa farm basket cheese in a local brown butter, parmesan and sage sauce   24.00
Rigatoni Con Cavolo Verde E Salsiccia mix of sautéed kale in olive oil and garlic with crumble hudson valley hot and sweet berkshire sausage   26.00
Garganelli Aragosta Fra Diavolo house made pen-quill pasta with fresh spicy lobster in a cognac and coral sauce   38.00
Lasagna Bolognese traditional style with veal, beef, pork, and béchamel   25.00
Linguine Vongole served with baby clams, olive oil, garlic, and a touch of tomato   27.00
Spaghetti & Meatballs traditional style   24.00
Spaghetti Al’Arrabbiata dried spaghetti with mark’s spicy garlicky tomato sauce   22.00
Freds Spaghetti shiitake mushrooms, asparagus, sun dried tomatoes, and pesto sauce   25.00
Vegan Pasta whole wheat penne with vegan bolognese of minced local vegetables, mushrooms, and peppers, cooked in a spicy tomato basil sauce   23.00
Risotto preparation changes daily   

Main Courses

Freds Beyond Organic Farm Egg Omelette & Salad daily omelette of humanely raised, movable pen eggs from vermont, accompanied by lightly dressed mesclun greens   23.00
Pine Plains Farm Angus Burger grass fed beef served with pomme frites   24.50
Turkey Club Sandwich turkey, double-smoked bacon, lettuce, and tomato with mayonnaise on new england white bread without the crust   23.00
Lobster Club chunks of lobster, bacon, lettuce, and tomato with garlic mayo on seven-grain bread, served with belgian pomme frites   36.00
Baltimore Crab Cakes with coleslaw, remoulade sauce and belgian pommes frites   35.00
Filet Of Sole sautéed in white wine, lemon, and butter served with sautéed carrots and sugar snap peas   34.00
Pan Seared Salmon served over sautéed spinach with a tomato and scallion salad   33.00
Grilled Tuna served with a six-grain salad and a blood orange sesame soy glaze   35.00
Fish Del Giorno selections according to market   
Certified Angus Sliced Steak served on top of arugula, red onion, shaved parmesan, and tomato with balsamic vinegar and extra-virgin olive oil   36.00
Chicken Paillard thin chicken breast served with a tomato, arugula, and red onion salad   28.00
Tuscan Pot Roast country style brisket with yukon gold mashers   28.00

Side Dishes $10

Yukon Gold Mashers    
Belgian Pommes Frites    
Sautéed Broccoli    
Sautéed Spinach    
Sautéed Broccoli Rabe    

Artisan Pizza

Whole Wheat Crust Available.

Margherita mozzarella, tomato, basil, and olive oil   21.00
Wise Guy mozzarella, tomato, freshly ground hot and sweet sausage, and roasted peppers   23.00
Primavera tomatoes, artichokes, asparagus and mozzarella cheese   24.00
Emilia Romagna bianco mozzarella, parmesan drizzled with 12 year-old aceto balsamico pizza of the year, 2004, naples, italy   25.00
Prosciutto With Arugula & Shaved Parmesan Cheese thinly sliced parma ham, tomato, mozzarella, and arugula   23.00
Vegan Pizza whole wheat pizza crust with tomato, basil and vegan cheese   26.00
Robiola With Truffle Oil ciro’s focaccia with italian cream cheese and truffle oil   25.00

 

Dinner

5:30pm-9:00pm.

For The Table

Freds Raw Vegetable Crudites a cornucopia of vegetables served raw with our cote d’azur mustard vinaigrette and blue cheese yogurt sauce   24.00

Appetizers

Shrimp Oreganato roasted shrimp, served over a bed of fagioli al fiasco   22.00
Spicy Sautéed Octopus sautéed with olive oil, garlic and crushed red pepper with caponata and spicy padron peppers   21.00
Kale And Vegetable Salad raw massaged kale with celery, carrots, fennel, raw beets, green and yellow zucchini, raw mushrooms and fat free blood orange and mustard dressing   18.00
Bistro Salad local organic beets and berkshire bleu cheese with cucumbers, celery, walnuts, frisee, watercress, and lardons   18.00

Entrees

Vegan Pasta whole wheat penne with vegan bolognese of minced local vegetables, mushrooms, and peppers, cooked in a spicy tomato basil sauce   24.00
Linguini With Brooklyn Clam Sauce old fashioned white clam sauce with littleneck clams and white wine   25.00
Ravioli Con Fave E Piselli homemade ravioli filled with fresh pea puree and arethusa farm basket cheese in a local brown butter, parmesan and sage sauce   28.00
Orecchiette with bitter greens and hudson valley berkshire sausage, sautéed with olive oil, garlic and touch of crushed red pepper   27.00
Fishes Of The Day    
Frutti Di Mare poached fish and shellfish in a spicy lemon and saffron broth served with sicilian cous cous   42.00
Polletto Alla Mattone local organic spring chicken grilled with fresh herbs and crushed red pepper, served with sautéed broccoli rabe and pommes frites   30.00
Lamb Chops Scottadito char-grilled american lamb chops with a mint port wine sauce, served with fried jewish artichokes, sauteed haricots verts and roasted potatoes   45.00
Whole Roasted Boneless Branzino served with sautéed local spinach and fingerling potatoes with a saffron and pernod sauce   37.50
Local Filet Of Sole pan-seared with a tarragon meuniere sauce of ronneybrook butter, served over sauteed spinach   37.00
Freds Chicken Parmesan sauteed boneless breast of local, pasture-raised chicken, lightly breaded and braised in our own tomato sauce, served with homemade mozzarella   28.00
Steak Frites served with sautéed broccoli rabe and pommes frites   44.00

Pizza

Whole Wheat Crust Available.

Wise Guy mozzarella, tomato and freshly ground salumeria biellese hot and sweet sausage and roasted peppers   22.00
Primavera tomatoes, artichokes, asparagus and mozzarella cheese   24.00
Vegan Pizza whole wheat pizza crust with tomato, basil and vegan cheese   26.00

 

Freds Classics

Appetizers

Grilled Hen Of The Wood Mushrooms with arugula and sliced parmesan in a balsamic glaze   21.00
Tuna Tartare served with cucumbers, ginger and crostini   22.00
Grilled Calamari local calamari lightly breaded and served with a tomato salad   18.00
Primavera Salad bibb, butter and leaf lettuces with haricot verts, fava beans, english peas, chickpeas, roasted walnuts, arethusa dairy mountain cheese and bistro dressing   19.00
Estelle’s Chicken Soup grandma’s recipe to cure colds and stay thin   12.00
The Freds Wedge wedge of local romaine lettuce with new jersey beefsteak tomatoes, local onions, crumbled berkshire bleu cheese, and crushed black pepper vinaigrette   23.00
Asparagus aged balsamic vinegar and parmesan cheese   19.00

Entrees

Mark’s Madison Avenue Salad the ultimate chopped salad, topped with imported italian tuna   28.00
Freds Chopped Chicken Salad bibb lettuce, avocado, onions, tomatoes, string beans and pears, tossed with a dijon mustard balsamic dressing   28.00
Palm Beach Shrimp Salad mixed greens, hearts of palm, avocado, tomatoes and hard boiled eggs, in a green goddess dressing   35.00
Garganelli Al Sugo D’Agnello slowly braised lamb with red wine, parmesan cheese, tomatoes, and onions   28.00
Spaghetti Olio E Aglio Con Pomodoro fresh tomato sauce with garlic and olive oil   22.00
Lasagna Bolognese traditional style with hudson valley harvest local veal, beef, pork and béchamel   27.00
Spaghetti & Meatballs mark’s traditional style meatballs with hudson valley harvest local veal, beef and pork   24.00
Freds Spaghetti shiitake mushrooms, asparagus, sun-dried tomatoes and pesto sauce   25.00
Pepper-charred Sushi Grade Tuna served with whole grains, couscous and a blood orange sesame soy glaze   36.00
Roasted West Coast Salmon served on a bed of sautéed kale with a tomato scallion vinaigrette   37.00
Hamburger pasture-raised hamburger with a choice of berkshire bleu, adirondack cheddar or arethusa farm mountain cheese, on a daisy may bakery bun with stewed onions and pommes frites   25.00
New York State Veal Alla Milanese pounded, breaded and sautéed veal, topped with a mixed green salad with tomato and red onion   44.00

Pizza

Whole Wheat Crust Available.

Margherita mozzarella, tomato, basil and olive oil   21.00
Emilia Romagna bianco mozzarella and parmesan, drizzled with 12-year-old aceto balsamico   26.00
Prosciutto With Arugula And Shaved Parmesan Cheese thinly sliced parma ham, tomato, mozzarella and arugula   24.00
Robiola With Truffle Oil ciro’s focaccia with italian cream cheese and truffle oil   26.00

 

Dessert

Valrhona Chocolate Soufflé Cake orange compote and vanilla gelato   15.00
Red Velvet Cheesecake served with strawberry compote   14.00
Freds Tiramisu angel cake, mascarpone & espresso   12.00
Pineapple Upside Down Cake with coconut sauce and coconut almond joy ice cream   14.00
Chocolate Dulce De Leche Tart served with caramel sauce and crème fraiche   14.00
Mascarpone Cream Macaron served with berries and almond pistachio cake   14.00
Key Lime Meringue Tart with pineapple compote and coconut sorbet   14.00
Profiteroles cream puff pastry, caramel ice cream & warm chocolate sauce   12.00
Assorted Homemade Chocolates    16.00
Seasonal Fruit Plate    13.00
Assorted Cookies & Biscotti Plate    10.00
Freds Dessert Quintet tasting plate of chef’s selections   23.00
Gelato mocha chip, banana, chocolate, espresso, fior di latte, strawberry, hazelnut, butter pecan   10.00
Sorbet chocolate, mango, raspberry, green, apple, coconut, margarita   10.00

Wines By The Glass

White

Saint Veran - Joseph Drouhin 2011 burgundy, france   15.00
Bordeaux Blanc - Chateau Lamothe De Haux 2012 bordeaux, france   13.50
Bourgogne Blanc - Olivier Leflaive 2011 burgundy, france   16.00
Sancerre - Domaine Pastou 2012 loire, france   15.00
Chardonnay - Hess Select 2011 monterey county, ca   13.00
Sauvignon Blanc - Sterling 2012 napa, ca   13.00
Pinot Grigio - Fornas 2012 venezia giulia, italy   14.00

Red

Bordeaux Superieur - Chateau Saint Julian 2010 bordeaux, fr   16.00
Pinot Noir - Erath 2011 willamette valley, or   16.00
Cabernet Sauvignon - Joel Gott 2011 napa, ca   14.00
Merlot - Norton Ridge 2011 napa, ca   14.00
Chianti Classico - San Felice 2010 toscana, italy   14.00
Dolcetto D’ Alba - Oberto 2010 piemonte, italy   15.00
Sancerre Rose - Domaine Francois Crochet 2012 loire fr   17.00

Sparkling

Cava Brut - Anna De Cordiniu penedes, esp   15.00
Cava Brut Rosé - Anna De Cordorniu penedes, spain   16.00
Prosecco - Nino Franco "Rustico" veneto, italy   18.00
Champagne - Nicolas Feuillatte Brut champagne, france   22.00
Rose Champagne - Moet & Chandon champagne, fr   26.00

 

Fred's At Barneys New York
660 Madison Ave
At 61st St
(212) 833-2200
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