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Fred's At Barneys New York

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  • $$$$$
  • Italian, American (New)
  • 660 Madison Ave 9th Fl, New York NY10065 40.764909 -73.970647
  • (At 61st St)
  • google maps Subway Directions
  • Phone: (212) 833-2200

Lunch

Appetizers

Insalata Caprese buffalo mozzarella, tomatoes & roasted peppers   17.00
Roasted Asparagus served with parmesan cheese, black pepper and aged balsamic vinegar   16.50
Grilled Hen Of The Wood Mushrooms with arugula and sliced parmesan in a balsamic glaze   16.50
Tuna Tartare served over mixed field greens   18.00
Grilled Calamari local calamari lightly breaded served with a tomato salad   16.00
Sautéed Chicken Livers amish chicken livers with shallots and port wine sauce on crostini   15.00
Grilled Shrimp With Lime And Ginger served with warm white cannellini beans   18.50
Baby Beet Salad mixed greens with beets and goat cheese lightly tossed with a red wine vinaigrette   17.50

Soups

Estelle’s Chicken Soup grandma’s recipe to cure colds and stay thin   11.00
Lobster Bisque lobster bisque with chunks of fresh cooked lobster   15.00
Soup Of The Day    

Artisan Pizza

Made From 100% King Arthur Flour. Our Dough Is Kneaded And Fermented In The True Neapolitan Style. Our Mozzarella Is Homemade And Our Tomato Sauce Imports Directly For The San Marzano Valley. The Olive Oil Is Monini Made From 100% Italian Olives From Spoleto, Italy.

Margherita mozzarella, tomato, basil and olive oil   18.00
Wise Guy mozzarella, tomato and freshly ground hot and sweet sausage and roasted peppers   21.00
La Bella Donna sautéed mushrooms, roasted peppers, caramelized onions, sautéed zucchini, mozzarella and tomato   19.00
Emilia Romagna bianco mozzarella, parmesan drizzled with 12 year-old aceto balsamico. pizza of the year 2004 naples, italy   24.00
Prosciutto With Arugula And Shaved Parmesan Cheese thinly sliced parma ham, tomato, mozzarella and arugula   21.00
Four Seasons mozzarella, tomato, mushrooms, artichokes, black olives and prosciutto   23.00
Robiola With Truffle Oil ciro’s focaccia with italian cream cheese and truffle oil   24.00
Focaccia Melt italian tuna, arugula and sliced tomatoes with smoked mozzarella   19.00

Salads

Also Now Available, Mark’s No Fat Mustard Dressing

Club Salad turkey, smoked bacon, tomato, crumbled bleu cheese, red onions, mixed greens, french mustard dressing   24.50
Mark’s Madison Avenue Salad the ultimate chopped salad topped with imported italian tuna   26.00
Fred’s Chopped Chicken Salad bibb lettuce, avocado, onions, tomatoes, string beans and pears tossed with a dijon mustard balsamic dressing   25.00
The Palace Warm Lobster Salad chunks of fresh lobster, green beans, new potatoes and scallions served with a french mayonnaise   34.50
Chopped Seafood Salad calamari, shrimp, mussels, clams, octopus and scallop served with braised bitter greens and mango papaya salsa   31.00
Chicken Caesar Salad classic caesar salad with parmesan croutons and grilled chicken breast   24.50
Crab Meat And Shrimp Salad served with endive, radicchio and arugula tossed in a mustard garlic mayonnaise   34.50
Palm Beach Shrimp Salad with mixed greens, hearts of palm, avocado, tomatoes and hard boiled eggs in a green goddess dressing   31.00
Fred’s Nicoise Salad grilled tuna with baby lettuce, cucumbers, olives, anchovies, tomatoes, haricot verts, potatoes and boiled eggs tossed in a mustard-lemon dressing   31.00

Fresh And Dried Pasta

Ravioli homemade filled with spinach and vermont artisanal goat cheese in sage and butter sauce   24.00
Fettuccini Al’filettodi Pomodoro with fresh tomato, mozzarella and garlic   22.00
Carrot Tortelloni filled with carrot and ricotta cheese with a light tomato cream sauce   23.00
Pappardelle beef ragù and parmesan cheese   23.00
Lasagna Bolognese traditional style with veal, beef, pork and béchamel   22.50
Linguine Vongole served with baby clams, olive oil, garlic and a touch of tomato   24.50
Spaghetti & Meatballs traditional style   22.00
Penne Di Farro Al’Arrabiata whole wheat penne with mark’s spicy garlicky tomato sauce   19.00
Fred’s Spaghetti shiitake mushrooms, asparagus, sun dried tomatoes and pesto sauce   22.50
Risotto preparation changes daily   

Main Courses

Fred’s Beyond Organic Farm Egg Omelette & Salad daily omelette of vermont, humanly raised, movable pen eggs accompanied by lightly dressed mesclun greens   20.00
Painted Hill Farms Angus Burger grass feed beef served with pomme frites   21.50
Turkey Club Sandwich turkey, double-smoked bacon, lettuce and tomato with mayonnaise on new england white bread without the crust   19.00
Lobster Club chunks of lobster, bacon, lettuce and tomato with garlic mayo on 7 grain bread served with belgian pomme frites   34.50
Baltimore Crab Cakes with a beet, romaine and onion slaw, remoulade sauce and belgian pommes frites   34.00
Filet Of Sole sautéed in white wine, lemon, and butter served with sautéed carrots and sugar snap peas   32.00
Pan Seared Salmon served over sautéed spinach with a tomato and scallion salad   29.00
Grilled Tuna vegetable vinaigrette served with sautéed baby bok choy and mixed grain salad   32.00
Fish Del Giorno selections according to market   

Butchery

Certified Angus Sliced Steak served on top of arugula, red onion, shaved parmesan and tomato with balsamic vinegar and extra-virgin olive oil   34.00
Chicken Paillard thin chicken breast served with a tomato, arugula and red onion salad   25.00
Chicken Milanese breaded thin chicken breast served with beet, romaine and onion slaw   25.00
Veal Scallopini sautéed medallions of veal in a marsala sauce served with sautéed spinach and fingerling potatoes   33.00

Side Dishes $10

Yukon Gold Mashers    
Belgian Pommes Frites    
Sautéed Broccoli    
Sautéed Spinach    
Sautéed Broccoli Rabe    
Francoise’s Stewed Green Beans    

 

Dinner

Dinner Served From 5:30pm-9:00pm. All Of Our Menus Items Are Available For Take Out

Appetizers

Fried Calamari served with a spicy tomato sauce   16.50
Mussels Marinara steamed with white wine, tomatoes and garlic   16.50
Crab Cake served over field greens with tuscan tomato salad   21.00
Shrimp Cocktail with our homemade cocktail sauce   20.00
Grilled Octopus And Calamari served with fresh tomatoes, scallions and sautéed red wine vinegar onions   18.00
Soup Of The Day    

Salads

Warm Provencale Coach Farm Goat Cheese Salad with potatoes, beets & french string beans tossed with a french mustard dressing   15.00
Grilled Mushrooms with fresh parmesan cheese and a reduced balsamic glaze over greens   16.00
Fennel Salad with sliced oranges and celery drizzled with lemon and olive oil   14.00
Summer Salad bibb lettuce, sliced pears, beets and blue cheese with a mustard vinaigrette   17.00
Market Salad chef’s blend of greens served with a red wine vinaigrette yes we can chop it   12.00

Fresh Pasta

Lasagna Bolognese traditional style with veal, beef, pork, and béchamel   23.00
Tortellini Al Vitello filled with ground veal & ricotta cheese in tomato cream sauce with peas and prosciutto   24.00
Rigatoni Aragosta lobster in a brandy cream sauce with a touch of tomato   35.00
Spaghetti With Crabmeat julienne vegetables, garlic and olive oil   30.00
Fresh Pasta Del Giorno    

Dried Pasta

Linguine Vongole served with baby clams, olive oil, garlic and a touch of tomato   24.00
Penne Al’ Arrabiata with mark’s spicy garlicky tomato sauce   19.00
Spaghetti And Meatballs traditional style   22.50
Orecchiette With Broccoli Rabe And Sausage served with hot and sweet sausage, garlic and olive oil   24.00
Risotto Del Giorno    

Artisan Pizza

Made From 100% King Arthur Flour. Our Dough Is Kneaded And Fermented In The True Neapolitan Style. Our Mozzarella Is Homemade And Our Tomato Sauce Imports Directly For The San Marzano Valley. The Olive Oil Is Monini Made From 100% Italian Olives From Spoleto, Italy.

Margherita mozzarella, tomato, basil & olive oil   18.00
Wise Guy mozzarella, tomato and freshly ground hot and sweet sausage and roasted peppers   21.00
La Bella Donna sautéed mushrooms, roasted peppers, caramelized onions, sautéed zucchini, mozzarella and tomato   19.00
Emilia Romagna bianco mozzarella, parmesan drizzled with 12 year-old aceto balsamico. pizza of the year 2004 naples, italy   24.00
Prosciutto With Arugula & Shaved Parmesan Cheese thinly sliced parma ham, tomato, mozzarella and arugula   21.00
Four Seasons mozzarella, tomato, mushrooms, artichokes black olives and prosciutto   23.00
Robiola With Truffle Oil ciro’s focaccia with italian cream cheese and truffle oil   24.00

Fish And Crustaceans

Seared Sea Scallops served with braised bitter greens   32.00
Sole pan seared filet of sole with white wine and butter served with sautéed julienne vegetables   34.00
Black Pepper Crusted Tuna served with tomato confit, sautéed baby bok choy and carrot apple sauce   32.00
Pan Seared Salmon with mustard crème fraiche sauce and served with sautéed spinach   32.00
Fish Of The Day selection according to market   

Butchery

Chicken Balsamico pan roasted organic chicken served with garlic-mashed potatoes, pea shoots & red seedless grapes   27.00
Veal Milanese pounded & breaded veal served on the bone with arugula, red onions and tomatoes   42.50
Grilled New York Strip Steak served with mashed potatoes and spinach in a red wine sauce   38.00
Veal Rollatini stuffed with prosciutto, ricotta and mozzarella cheese served over sautéed broccoli rabe   36.00
Chicken Alla Parmigiana prepared traditionally with the chef’s selection of vegetables   25.00
Chicken Francese with lemon and butter served with sautéed string beans   25.00
Grilled Veal Chop served with sautéed spinach, fingerling potatoes and black peppercorn sauce   46.00

Side Dishes $10

Yukon Gold Mashers    
Belgian Pomme Frites    
Sautéed Broccoli Rabe    
Sautéed Broccoli    
Francoise’s Stewed Green Beans    

 

Brunch

Brunch Served: 11am To 1:30pm On Saturday & 11am To 3:30pm On Sunday

 

Eggs Benedict two poached eggs and canadian bacon in hollandaise sauce topped with caviar   24.00
Eggs Provencale two poached eggs in a spicy tomato sauce   18.00
Huevos Rancheros over easy with green tomatillo sauce, black beans, guacamole and monterey jack cheese   19.00

 

Frittata Alla Paesana with zucchini, onions and peppers, parmesan, potatoes and peas   19.00
Fred’s Steak & Eggs grilled n.y. steak with au poivre sauce served scalloped potatoes   25.00

 

The Smoked Fish Platter smoked salmon, sturgeon and sable with plain bagel, red onions, capers and cream cheese   28.00
The New York Bagel with smoked salmon, red onions and cream cheese   22.00
French Challah Toast available plain or with bananas   18.00
Fresh Blueberry Pancakes    17.00
Buttermilk Pancakes    16.00

 

Dessert

Valrhona Chocolate Soufflé Cake served with orange compote and vanilla gelato   15.00
Strawberry Rhubarb Crisp served with fior di latte gelato   14.00
Fred’s Tiramisu angel cake, mascarpone & espresso   12.00
Key Lime Cheesecake served with whipped cream and piña colada sauce   14.00
Lychee Panna Cotta served with blackberry sauce and vanilla sabayon   14.00
Chocolate Passion Fruit Tart served with crème anglaise and chocolate sorbet   12.00
Profiteroles cream puff pastry, caramel ice cream & warm chocolate sauce   10.00
Assorted Homemade Chocolates    16.00
Seasonal Fruit Plate    13.00
Assorted Cookies & Biscotti Plate    10.00
Fred’s Dessert Quintet tasting plate of chef’s selections   23.00

Beer Selection

Bottle

Sierra Nevada Pale Ale california   6.00
Brooklyn Lager brooklyn   6.00
Buckler Non-Alcoholic holland   6.00
Amstel Light holland   7.00
Peroni italy   7.00
Moretti italy   7.00
Hoegaarden belgium   9.00
Chimay Red belgium   12.00
Heineken germany   7.00
Pilsner czech   7.00
Fred's At Barneys New York
660 Madison Ave
At 61st St
(212) 833-2200
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