La Bufalata (V) buffalo mozzarella. served with fresh seasonal vegetables prepared in the traditional neapolitan way
(125g / 4oz) 15.00
Il Gran Piatto Di Bufala smoked mozzarella. smoked mozzarella, ricotta, salami and prosciutto
(125g / 4oz) 22.00
La Mozzata (V) buffalo mozzarella. with cherry tomatoes, oregano and arugula (to share)
(500g / 16oz) 29.00
Lo Zuccotto Di Melanzana (V) eggplant filled with ricotta cream. seasoned with marjoram, served with tomato sauce and cacio bufala cheese
13.00
La Piramide De Provola Affumicata De Bufala (V) a pyramid of grilled vegetables and smoked mozzarella, garnished with chopped tomatoes
14.00
Crudo Dei Fratelli La Bufala carpaccio (fine slices of raw meat) with tuna and mayonnaise, served with croutons, tomatoes and a balsamic reduction
18.50
Cuoppo Tradizionale deep fried mix of croquettes, rice balls and pizza dough
11.50
Croccantino Alla Caprese (V) fried mozzarella slices breaded in cous cous, served with slices of tomato and basil dressed in extra virgin olive oil and oregano
13.00
Le Zuppe
Soups
Zuppa Di Farro E Lenticchie (V) spelt and lentil soup with vegetables and olive pesto
8.50
Zuppe Di Fave E Formaggio Di Bufala thick bean soup with buffalo cheese, peas, bacon and roasted croutons
9.50
Le Insalatone
Salads
La Caprese DOP (V) buffalo mozzarella, cherry tomatoes, basil, oregano and extra virgin olive oil
14.50
La Mediterranea (V) mixed baby greens salad, smoked mozzarella, tomatoes, green beans and basil pesto
13.00
La Antiage (V) anti-aging salad. mixed baby greens salad, mashed potatoes, tomatoes, red onions, from tropea, grilled vegetables with buffalo soft cheese
12.00
La Vitaminica (V) vitamin salad. arugula, sorrento lemons, buffalo mozzarella, roasted bell peppers, mint leaves and croutons with extra virgin olive oil
14.00
La Energizzante energy salad. mixed baby green salad, boiled egg, tuna, parmigiano flakes, basil, grilled chicken breast kebabs with smoked mozzarella
16.00
La Supervista (V) supervision salad. mixed baby greens salad with cous-cous, celery, tomato, herbs and boiled potatoes served with smoked mozzarella
13.00
La Purificante (V) purefing salad. mixed baby greens salad with ricotta cheese, garnished with vegetables, seasonal fruits, carrots, celery and pesto sauce
13.00
Caesar Salad crispy romaine lettuce, baked croutons, homemade creamy caesar dressing, parmigiano, grilled chicken breast
12.00
La Pasta
I Paccheri (V) wide tube shaped pasta with vegetables, smoked mozzarella and cherry tomato sauce
15.00
Le Trenette linguine shaped pasta with shrimps*, ricotta cheese and lemon zest
19.00
Gli Gnocchi (V) homemade ricotta gnocchi, with cherry tomato sauce, basil and mozzarella
16.50
Le Pappardelle wide ribbon pasta shaped with meat ragu
18.00
Scarpariello (V) bucatini spezzati (typical short cut bucatini pasta) with tomato sauce, cheese and red chili peppers
16.50
Pasta Fagioli E Cozze pasta with beans, mussels* and slightly spicy cacio bufala cheese
17.50
Cannellone Colorato E Parmigiana Di Melanzane cannelloni (homemade egg pasta tubes colored with spinach, saffron, and squid ink) filled with neapolitan ragu and ricotta cheese, garnished with mozzarella, smoked cheese and saffron sauce. served with eggplant "parmigiana"
18.00
Spaghetti Al Pomodorino Fresco (V) tomato sauce napoli style
14.00
Lasagna homemade lasagne with ground beef meat, ricotta cheese, mozzarella and parmigiano
18.00
Risotto Al Brunello Di Montalcino (V) risotto with brunello di montalcino (red wine)
21.00
Risotto All Pescatora * risotto with seafood
24.00
La Brace Dei Fratelli La Bufala
Fratelli La Bufala Grill
Il File grilled beef fillet. served with chips potatoes and sundried tomatoes
(250g / 8oz) 29.00
Il Bisteccone grilled prime rib eye steak. served with chips potatoes
(350g / 12oz) 27.00
Il Barbecue mixed grilled beef meats (with pork sausage) with chips potatoes
27.00
La Tagliata grilled and sliced new york steak, served on a zucchini and parmigiano crisp, with chips potatoes and barbecue sauce
29.00
Entrecote entrecote served with mixed berries and a balsamic vinegar reduction
25.00
Purpettelle meatballs filled with potatoes, cooked in tomato sauce served with mashed potato
13.00
Doppio Hamburgher sandwich (homemade pizza dough bread) with double hamburger, mozzarella, fried eggplants and cheese fondue
18.00
Gli Straccetti Alla Greca thin sliced of steak with fried onions, served with a balsamic reduction and shaved cacio bufala
24.00
Stracotto Al Falerno meat stew cooked in falerno red wine, served with polenta
25.00
Pollo Delicato chicken breast in a delicate cherry tomato concasse and mozzarella cheese, served with soute potatoes
20.00
Le Pizze
Veggies Extra Topping $1 Each. Meat Of Cheese Extra Topping $2 Each.
Le Rosse
Marinara (V) with tomato sauce, garlic and oregano
10.00
Margherita DOP (V) with tomato sauce, mozzarella and basil
15.00
Capricciosa with tomato sauce, mozzarella, artichokes, mushrooms and cooked ham
18.50
Vesuviana with cherry tomato, smoked mozzarella, olives and anchovies
18.00
Monachina (V) with tomato sauce, smoked mozzarella, and shredded parmigiano
18.00
Diavola with tomato sauce, hot salami and red chilli peppers
18.00
Amalfitana (V) with smoked mozzarella, cherry tomato, arugula and basil
18.50
Camaldolina with hard italian cheese, courgettes, eggplant and cherry tomato
17.00
Tropea with cherry tomato, tuna and red tropea onions
16.00
Margaritana with baked eggplant parmigiana, tomato sauce and mozzarella
19.00
Le Blanche
Ripieno (V) calzone filled with mozzarella, ricotta and black pepper
18.00
Casertana with mozzarella, "friarielli napoletani" (italian rapini) and salsiccia (pork sausage)
19.00
Irpina with mozzarella, bufala cream, ham and mushrooms
18.50
Mugnanese * with mozzarella, salami and potatoes
18.00
Salentina (V) with buffalo cream, mozzarella, scamorza, ricotta and hard italian cheeses
19.00
Focaccia Aglio Ed Olio (V) pizza bread with garlic and extra virgin olive oil
7.00
Genuina (V) with mozzarella and cherry tomato
16.00
Le Speciali
Ripienone with mozzarella, buffalo cream, ham and mushrooms
20.00
Tropicale with mozzarella, bresaola and thinly sliced pineapple
19.00
Cornetto Di Bufala horn shaped pizza filled with emmenthal and mozzarella cheese, served with prosciutto, arugula and shredded parmigiano
21.00
Cocuzzella (V) with provola, pumpkin pure and shredded parmigiano
19.00
Americana with smoked mozzarella, bacon and eggs
20.00
Pizza Fritta deep fried calzone filled with ricotta and neapolitan salami
19.00
La Reale with cherry tomato, mozzarella, provola cheese and prosciutto
20.50
Pepponata (V) with mozzarella, smoked mozzarella, basil, pesto and radicchio
20.00
Colazione Fantastica scrambled eggs with mozzarella and parmesan, sun dried tomatoes in oregano and extra virgin olive oil, italian sausage or crunchy pancetta (italian style bacon) and wood-fired bread
9.00
Colazione Dolce Casa fresh homemade brioche served with apricot or strawberry marmalade
5.00
Affettati D'Italia selection of cold italian cuts (prosciutto, salami e bresaola) served with warm focaccia bread
14.00
Gateaux Di Patate oven-baked mashed potatoes with smoked mozzarella and salami
10.00
Brunch Dei Fratelli La Bufala omelette or oven baked eggs, gennaro style with vegetables
9.00
pippo style with ham
10.50
toto style with smoked salmon
12.00
La Vellutata Di Verdure creamy vegetable soup and cheese fondue
8.00
Bruschettone Dell'Emigrante wood-fired bread served with ricotta, olive pesto and tomatoes
9.50
Focaccia Fitness pizza bread topped with buffalo mozzarella, prosciutto and basil
18.00
U' Panuozzo Vegetariano pizza bread sandwich with mashed pumpkins, tomatoes, grilled zucchini and eggplants
15.00
Frutta Di Stagione fruit salad with fresh natural yogurt
7.00
Caprese chocolate cake with almonds, traditional "capri" style dessert
7.50
Crostata Di Ciliege homemade cherry tart served with whipped cream
7.00
Spremuta D'Arancia & Biscotti Della Casa freshly squeezed orange juice served with homemade biscuits
6.00
Il Dolce E La Frutta (V)
Dessert
La Ricottina whipped ricotta cream with a little lemon zest and sauce of your choice
8.50
Tagliata Di Frutta Di Stagione fresh seasonal fruit
8.00
Carpaccio Di Ananas thinly sliced pineapple with buffalo milk ice cream and cherry dressing sauce
9.50
Pastiera Napoletana typical neapolitan eastern cake made with ricotta cheese and wheat berries
10.00
I Cannolini waffle rolls filled with ricotta cream, limoncello and chocolate
8.00
Graffa doughnut filled with hazelnut cream and ricotta
9.00
Tiramisu homemade "tiramisu" with mascarpone cheese, strong coffee, marsala wine and lady fingers
9.00
Neapolitan Cheese Cake digestive biscuits, ricotta cheese and honey prepared in a classic method
9.50
Rum Baba the oldest of the regional dessert, shaped sponge cake cooked in rhum and served with whipped cream
9.00
Torta Di Mele Annurche cakes with "annurca" (apple marmalade) walnut liqueur and almonds
10.00
Caffe E Te
Espresso
3.50
Doppio Espresso
4.50
Espresso Macchiato
3.75
Cappuccino Or Caffe - Latte
4.50
Americano
3.00
Hot Chocolate
4.00
Selection Of Tea earl grey, peppermint, camomile, green & fruit tea
3.50
(V) Vegetarian Dish. * The Items Indicated With The Asterisk Could Be Frozen According To The Season And The Availability On The Market.