Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Upper East Side >
Fratelli Brick Oven Pizza
Posted by bruce on 05/08/2015
Pizzas are made of the same bread/cracker served with a tomato-pepper sauce, to nibble on. The dough is so brittle and dry.... I have never seen a pizza made that way ! They are trying to make it very thin, but it does not work ! It is so thin and friable that there is hardly anything to eat. Whatever they put on top of it is as thin ! Awful ! Not worth the money. Will never go back there.
Posted by Randy on 04/12/2014
Last night we ordered a regular pizza and penne al vodka. The pizza was ok, but the pizza was unevenly cocked. One side was nice and shared like a brick oven pizza should be, the other was only just barely cooked. But the penne with vodka sauce was not good. It was not vodka sauce in any way shape or form. It had no vodka in it, and barely any cream. it was really just a disappointing tomato sauce. It was ok, but I could have made better in 5 minutes. The food was´nt bad, but not worth ordering from again. I wish would have ordered from somewhere else.
Posted by Rue on 08/28/2013
Speedy delivery & good food, best in area
Posted by Anonymous on 07/30/2013
I love this place. The food is delicious and the staff is amazing. My boyfriend and I tend to stop in at least once a week and we always leave happy. My "go-to" dishes include lobster ravioli, Mamma Fratelli's Classic pizza and Pizza Con Vongole...Oh, and the bread is to die for.
Posted by Chris on 07/13/2013
Chicken Fratelli is a must. Owners are hands on and roam around making sure everyone is happy. I was made to feel really welcome and would go back.
Posted by Samantha on 06/26/2013
I love this place! Every time I go the staff is always so nice and welcoming. Not to mention their outstanding food. I love their pizza and their bread beats anything I've ever had. I'm very impressed. Keep up the good work!
Posted by Al on 05/22/2013
Service - poor, food - below average.