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Frankies Spuntino

  • $$$
  • Italian, Local/Organic
  • 570 Hudson St, New York 10014 40.735798 -74.005781
  • (At 11th St)
  • click map to interact
  • (917) 473-3731
  • 0



Cane Sugar Coke Made in Mexico.    4.00
San Pellegrino Aranciata     5.00
Fever Tree Tonic Water     4.00
Diet Coke     3.00
Fever Tree Ginger Beer     4.00



Ricotta, Honey and Provolone Crostini 2 pieces.    8.00
Chicken Liver Crostini 2 pieces.    8.00
Cremini Mushroom and Truffle Crostini 2 pieces.    8.00
Kale & Harissa Aioli Crostini 2 pieces.    8.00
Chicken Liver Toscana Crostini     11.00
Artichoke, Preserved Lemon and Parmesan Reggiano Crostini     11.00
Corn, Ricotta and Chanterelle Mushroom Crostini     11.00
Spuma Di Tonno with Blistered Peppers Crostini     11.00


Cured Meats

Prosciutto Di Parma     15.00
Pio Tiosini 600 Day Riserva Prosciutto di Parma     22.00
Sweet Soppressata     10.00
Spicy Soppressata Spicy.    10.00
Mortadella di Bologna with Pistachios     17.00
Cured Meat Tasting     22.00



Frankie's Antipasto Chef's choice of cured meats, cheese, veggies and olives.    21.00
Housemade Olives     8.00
Fennel Salad With honey crisp apple, celery, walnuts & Tuscan Pecorino.    18.00
Roasted Beets and Avocado With balsamic vinegar.    17.00
Escarole Salad Radish, chive, boiled egg, crouton, and anchovy.    17.00
Burrata With peperonata & prosciutto di Parma.    21.00
Roasted Eggplant With sweet peppers, chilies, mint & almonds.    18.00
Roasted Vegetable in Bagna Cauda With breadcrumbs.    18.00
Baked Polenta With broccoli rabe, scallions & provolone.    18.00
Pan Seared Calamari N'duja, tomato, parsley & lemon.    20.00
Cured Meat Tasting     20.00
Marinated Cucumber with Radishes, Herbs, and Tonnato     16.00
Roasted Leeks with Black Olive Oil     16.00
Slow Cooked Calamari with Tomatoes, Beans and Sofrito     19.00


Escarole and Cannellini Bean Soup     10.00
Gnocchi Marinara & Fresh Ricotta     21.00
Spaghetti Fra Diavolo With Parmigiano Reggiano.    25.00
Garganelli With zucchini and pesto Genovese.    27.00
Linguini with Blue Crab, Tomato, Chili and Basil     28.00
Sweet Corn Tortellini with Hot Peppers, Guanciale and Pecorino     28.00
Spaghetti alla Gricia With guanciale, spring scallion, and pecorino Romano.    23.00
Spaghetti with Sungold Tomatoes, Garlic, Basil and Parmesan Reggiano     25.00
Stracciatella Ravioli With eggplant alla norma.    26.00
Tagliatelle Neri With shrimp, hot peppers, and mint.    26.00
Cavatelli with Hot Sausage & Brown Butter Sage     23.00


Chicken Milanese with Arugula & Pecorino     24.00
Grilled Long Island Black Bass With shelling beans, cherry tomatoes, scallions and basil.    33.00
Grilled Hanger Steak With carrots, red endive, taleggio & aceto balsamico.    35.00
Grilled Octopus With chickpeas, olives, calabrian chilies, and sesame seeds.    29.00
Orata With artichokes, capers, and lemon.    30.00
Ribeye Bistecca With fingerling potatoes, salsa verde, and parmigiano reggiano.    35.00
Meatballs with Pine Nuts & Raisins     17.00
Eggplant Marinara with Pecorino     17.00

Frankies Sandwiches

Frankies Sandwiches

Roast Beef Sandwich Served with pepperoncini and red onion.    16.00
Fennel Sausage, Broccoli Rabe & Pecorino Sandwich     18.00
Prosciutto and Pecorino Cheese Sandwich     17.00
Meatball Sandwich     15.00
Sicilian Tuna and Arugula Sandwich Served with tomato and red onion.    19.00
Bacon, Lettuce and Tomato Sandwich     15.00
Eggplant Marinara Sandwich With pecorino.    16.00
Mozzarella, Tomato and Roasted Red Pepper Sandwich     15.00



Ricotta Cheese Cake     8.00
Chocolate Tart     8.00
Red Wine Prunes with Mascarpone     8.00

Handcrafted Soups

Handcrafted Soups (Weekday)

Escarole and Cannellini Bean Soup     10.00

Antipasti (Salads)

Salads (Weekday)

Escarole Salad Radish, Croutons, Egg, & Anchovy    14.00
Fennel, Celery Root and Parsley Salad Served with sliced red onion, lemon and Pecorino cheese.    14.00
Buffala Mozzarella and Arugula Salad     15.00
Roasted Vegetables in Bagna Cauda     18.00
Romaine Hearts with Caesar Dressing Salad     14.00
Roasted Beets and Avocado Salad Served with balsamic vinegar.    14.00
Heirloom Tomato and Avocado Salad with red onions.    16.00
Burrata Served with grilled asparagus, pea shoots, black truffle vinaigrette and grilled bread.    22.00
Heirloom Tomato Salad Stracciatella, Cucumbers & Basil Vinegar    19.00
Burrata with Caponata Pine Nuts and Grilled Bread     21.00
Roasted Eggplant with Sweet Peppers, Chilies, Mint and Almonds     18.00
House Marinated Olives     6.00
Frankie's Antipasti     18.00

Housemade Pasta

Housemade Pasta (Weekday)

House Made Gnocchi Marinara Served with fresh ricotta cheese.    19.00
Cavatelli with Faicco's Hot Sausage Served with browned sage butter.    21.00
Tagliatelle verde With beef short rib & porcini ragu    28.00
Garganelli with Pesto Inverno Pesto Inverno, Walnuts, Spinach, & Parmigiano Reggiano    25.00
Spaghetti Meyer Lemon, Butter, Pecorino    26.00


(Week days and Week Ends)

Eggplant Parmigiana     17.00
Meatballs with Pine Nuts and Raisins     17.00
Chicken Milanese with Arugula and Pecorino Cheese     24.00


Frankies Spuntino
570 Hudson St
At 11th St
(917) 473-3731
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