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Frankies 457

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  • $$$
  • Italian, Sandwiches
  • 457 Court St, Brooklyn NY11231 40.67742 -73.998207
  • (Btwn Luquer St & 4th Pl)
  • google maps Subway Directions
  • Phone: (718) 403-0033

Lunch And Dinner

Salad

Frankie’s' Greens with cipollini onion cider vinaigrette   9.00
Romaine Hearts with caesar dressing   9.00
Buffalo Mozzarella & Arugula    12.00
Fennel, Celery Root & Parsley with sliced red onion, lemon & pecorino   10.00
Arugula, Pecorino Romano, Frankie’s' Olio Nuovo & Lemon    10.00
Roasted Vegetable Salad    11.00
Roasted Beets & Avocados with balsamic vinegar   10.00
Escarole with sliced red onion, walnuts & pecorino   10.00

Handcrafted Soup $7

Lentil with smoked bacon   
Escarole & Cannelli Bean    

Frankie’s Sandwiches $10

Made On Grandaisy Rosemary Bread-

Roast Beef    
Faicco's Sausage & Brocolli Rabe    
Mozzarella, Tomato & Red Peppers    
Prosciutto & Pecorino    
Bacon, Lettuce & Tomato (Lunch Only)    
Meatball Parmigiana    
Sicilian Tuna, Arugula, Tomato & Red Onion add   .50

Specials

Pork Braciola Marinara    15.00
House-Made Gnocchi Marinara & Fresh Ricotta    13.00
House-Made Linguine with spring fava beans, garlic, tomato & toasted breadcrumbs   17.00
Roasted Pork Chop with lentils, broccoli rabe & vinegar pepper jus   20.00
Sweet Sausage, Roasted Red Pepper & Onion Over Creamy Polenta    15.00
House-Made Cavatelli with faiccos hot sausage & browned sage butter   16.00
Sweet Potato & Sage Ravioli In Parmesan Broth    15.00
Meatballs with pine nuts & raisins   11.00

Vegetable Antipasti $6.50

Sette Anni Peppers    
Market Radish with anchovy dressing   
Broccoli Rabe    
Cauliflower    
Roasted Carrots    
Hot Pine Nut Polenta    
Farro With Parmigiano    

Crostini

Sicilian White Anchovy    3.50
Cannelli, Caper, Lemon & Anchovy    3.50
Chickpeas & Guanciale    3.50
Cremini Mushroom & Truffle Oil    3.50
Ricotta with speck   4.00
Chicken Liver with pistachio   6.00

Frankie’s Antipasto $16

Chef's Choice Of 2 Meats, Cheeses, Veggies & Olives    

Cured Meats

Prosciutto Di San Daniele    12.00
Spicy Capicola    9.00
Spicy Soppressata    8.00
Sweet Soppressata    8.00
Wild Boar Cacciatorini    9.00
Cured Meat Tasting    13.00

Formaggio

1 $6 / 3 $15 / 5 $20

Quadrello Di Bufala bufala - earthy flavor and buttery texture - lom   
Stracapra goat - washed rind, subtle tangy flavor - lom   
Gorgonzola Cremificato cow - subtle blue veins, sweet flavor - lom   
Toma Della Rocca blend - creamy, bright, blend of three milks - pie   
Pecorino Di Fossa sheep - romagna, earthy, strong and spicy - emi   
Stracciatella cow - puglia, fresh, creamy with crostini - pug add   4.00
Capello Del Mago goat - raw milk, natural mold rind - pie   
Castelrosso cow - very rare, tangy gentle saltiness - pie   
Ubriaco cow - washed in red wine, sweet and tangy - ven   
Bianco Sardo sheep - rich and nutty, aged 6 months - sar)   
Pantaleo goat - aged 6 months, crumbly and sharp - sar   
Bufala Mozzarella bufala - fresh, bright and sweet - cam add   2.00

Dessert

Vanilla Creme Brulee    6.00
Red Wine Prunes with mascarpone   6.50
Ricotta Cheese Cake    6.00
Chocolate Tart    6.00
Tiramisu    6.00

 

Brunch

Served Saturday & Sunday 11am-4pm. All Items Are Served In Addition To Our Regular Menu

Frittata prosciutto, potato & red onion or wild mushroom & gruyere served with mixed greens   9.00
French Toast & Lancaster County Syrup    10.00
Frankies B.L.T.    9.50
Frankie’s Homemade Granola served with yogurt & fruit   7.00
Steel Cut Oatmeal & Maple Syrup    6.00
Thick Cut Bacon    4.00

Group Dining 3 Course Menu

First Course

Frankie’s Antipasto assorted meats & cheeses   
Assorted Crostini    

Second Course

Cavatelli with hot sausage and browned sage butter   
Housemade Gnocchi Marinara & Fresh Ricotta And Frankie’s' Meatballs    

Third Course

Chocolate Ganache Tart    
Ricotta Cheesecake    

 

Group Dining 4 Course Menu

First Course

Frankie’s Antipasto assorted meats & cheeses   
Roasted Seasonal Vegetables    

Second Course

Escarole with sliced red onion and walnuts   
Caesar Salad    

Third Course

Cavatelli with hot sausage and browned sage butter   
Housemade Gnocchi Marinara & Fresh Ricotta Nd Frankie’s' Meatballs    
Pork Braciola Marinara    

Fourth Course

Chocolate Ganache Tart    
Ricotta Cheesecake    

 

Frankies 457
457 Court St
Btwn Luquer St & 4th Pl
(718) 403-0033
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