Specials Are Updated Daily At 5pm And Are Available For Delivery. Please Check Back Every Day For The Latest Specials
Appetizers
Antipasto Italiano sliced prosciutto di parma, soppressata (sweet salami), salame piccante, mozzarella di bufala and arugula.
14.95
Black Kale Caesar Salad tuscan black kale caesar with traditional caesar dressing, garlic rubbed croutons and parmigiano
12.95
Burrata Mozzarella fist size ball of burrata, meaning "dairy mozzarella." very creamy and soft on the inside. served with sliced beefsteak tomatoes and fresh basil. imported from puglia.
21.95
Butternut Squash Soup served with a dusting of shaved nutmeg on top.
7.95
Cherry Tomato Salad halved cherry tomatoes served over arugula and shaved parmigiano. tossed with extra virgin olive oil and balsamic vinegar.
10.95
Eggplant Rollatini thinly baked slices of eggplant rolled with ricotta di bufala cheese. served in a tomato-basil sauce and topped with grated parmigiano cheese.
12.92
Insalata Siciliana romaine lettuce,arugula,sopressata,cherry tomatoes, roasted red peppers, black sicilian olives, red onions, cucumbers, ricotta salata cheese w/ an olive oil oregano red wine vinegar and lemon dressing
13.95
Pears & Gorgonzola sliced pears with the world's best bleu cheese-gorgonzola dolce.
12.95
Steamed Mussels mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.
12.95
Entrees
Black Linguini With Calamari homemade black squid ink linguini served with tomato basil sauce, lots of fresh herbs and sauteed calamari.
18.95
Branzino Livornese a filet mediterranean sea bass.cooked with tomato sauce,capers,olives and anchovies.(livornese sauce)
21.95
Orecchiette With Broccoli Rabe little ear-shaped pasta with broccoli rabe, garlic, extra virgin olive oil, and grated parmigiano
16.95
Pappardelle With Veal Ragu homemade pappardelle (1-inch wide ribbon noodle), served with shredded veal slow-cooked in a tomato sauce over 8 hours. topped with grated parmigiano.
18.95
Ravioli With Porcini And Potato handmade ravioli stuffed with a blend of porcini mushroom and potato, served in a butter, sage, and truffle oil sauce, and topped with grated parmigiano.
17.95
Spaghetti & Meatballs classic
14.95
Tagliata Toscana pan-seared tuscan-style marinated skirt steak. once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar
21.95
Tagliatelle Ai Funghi homemade fettuccine-like pasta served with mixed wild mushrooms (oyster, cremini, shiitake, portobello and lobster mushrooms). served in a butter, sage and truffle oil sauce.
19.95
Delivery
Breakfast
French Omelette w/ fresh herbs
10.95
Goat Cheese Omelette w/ spinach
11.95
2 Eggs any way w/ bacon or sausage
8.95
Individual Omelette mozzarella di bufala or zucchini & goats cheese or spinach, roasted garlic, & asiago cheese or roasted fennel, parmigiano & arugula
11.95
Pane PB&J warm baguette w/ peanut butter & jelly
7.95
Pane & Nutella warm baguette w/ nutella
7.95
Bacon Or Sausage
5.95
Roasted Red Potatoes
4.95
Appetizers & Salads
Pappa Di Zucchine freshly pureed zucchini soup (hot or chilled)
8.95
Mozzarella Di Bufala w/ ripe tomatoes & basil
14.95
Bruschetta Of Tomatoes
(per pc) 3.95
Crostino Toscano liver pate on tuscan toast
(per pc) 3.95
Prosciutto Di Parma w/ arugula & parmigiano cheese
Chocolate Cake w/ fresh hand whipped cream & fruit
Beverages
Fresh Squeezed Orange Juice
4.95
Homemade Lemonade & Iced Tea flat, sparkling
2.95
Coke, Diet, Sprite, Ginger Ale
2.95
Mineral Water
4.95
Aranciata, Limonata, San Pellegrino , Soda
2.95
Daily Specials
Sunday
Black Linguini w/ frutti di mare
22.95
Pappardelle with lamb ragu
20.95
Pan-Seared Tuna
25.95
Monday
Tortelloni Di Zucca
17.95
Spinach Gnocchi Gorgonzola
19.95
Tuesday
Risotto Frutti Di Mare
26.95
Eggplant Rollatini Appetizer
14.95
Branzino Livornese
23.95
Wednesday
Ravioli with ricotta and spinach
18.95
Thursday
Lasagne Verdi Bolognese
19.95
Fedelini Vongole Veraci
18.95
Friday $20.95
Pappardelle with veal ragu
Pan-Seared Trout
Saturday
Branzino Livornese
23.95
Pappardelle with veal ragu
20.95
Spaghetti Alla Matta
21.95
Beverages
Mineral Water lurisia (flat)
5.00
pellegrino (sparkling)
5.00
Homemade Lemonade & Iced Tea
2.95
Aranciata, Limonata, San Pellegrino, Soda
2.95
Caffetteria
Coffee
3.00
Dec. Coffee
3.00
Tea
2.00
Espresso
4.00
Dec. Espresso
4.25
Cappuccino
5.00
Caffe Latte
5.00
Au Lait
5.00
Beer On Tap
Sm $5 / Pt.$6.
Moretti
Guinness
Bass Ale
Leffe Blonde
Peroni
Beer In The Bottle
Chimay Rouge
(750ml) 16.00
Peroni
6.00
Paulaner Hefe Weizen wheat
6.00
Wines By The Glass
Reds
04 Barbera D'Alba-Marchesti Di Barolo, Piemonte full- bodied,dark- deep purple in color with polished tannins and a long and rich finish
9.00
04 Nero D'Avola-Poggionotte, Sicilia medium-bodied,rich,delicious effort,full of fruit and spicy tannins
9.00
04 Primitivo-Flaio, Puglia medium -bodied,ruby red with purple reflections,soft tannins and a firm undertone
7.00
05 Chianti Classico-Baroncini, Toscana medium-bodied,cherries and fresh fruit mingle with spicy and peppery note , rounded tannins,balanced intensity
10.00
05 Montepulciano D'Abruzzo, Arboreto medium-bodied,sweet black berry smell,pure with more texture and spice
8.00
05 Valpolicella Classico-Accordini, Veneto lively and easy to drink with moderate tannins and bright,vivacious color, exhibits its most fragrant and intense fruit
8.00
08 Sangiovese-Di Majo, Molise ruby red in color with elegant,ripe fruit aromas and pleasant acidity
8.00
Corvina-Valpantena, Veneto
9.00
Nero D'Avola. Ala Nera
7.00
Whites
04 Fiano-Mandarossa, Sicilia crisp, well-balanced wine,often with hints of honey and toasted nuts
9.00
08 Charmy-Caldaro, Sicily
9.00
08 Pinot Grigio-Slavalavi, Veneto refreshing and soft with a smooth and dry finish,pale yellow in color with greenish highlights
8.00
Monferrato Barbera Rose-La Ghersa, Piemonte
8.00
Versi Bianco-Antico, Sicily
9.00
Rose
Rosa Giulia-Monte Pugliano, Puglia nose exhibits strawberry aromas, dry, very clean and fresh, with almond like finish
8.00
Dessert Wines
03 Moscato D'Asti "Riveto"-Dante Rivetti, Piemonte lively acidity and a touch of citrus zest in the soft , rounded finish.the taste is like biting into a peach
05 Lambrusco "Solo"-Medici Ermente, Emilia Romagna 100% lambrusco salomino it is rich and elegant. clear scents of golden apples come through a floral background.extremely long finish
40.00
08 Lambrusco Grasparossa Bocciolo-Medici, Emilia-Romagna bottle only
40.00
Nv Prosecco Brut-"Ombra", Veneto crisp and clean with small bubbles and hints of melon,crisp apple and pear notes