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Posted by Anonymous on 12/06/2004
Went there for a birthday party and was amazed how good the food was. Started off with apps, shrimp, baked clams, and oysters. All top notch. Most of the people in my party ordered the surf and turf which looked very tasty. I went went the lobster tail with a side of crabmeat stuffing and melted cheese. The Sangria was the best that I've had. Needless to say I will be going back. The table next to us had 6 in their party and they ordered a 16lb lobster. The tail was probably as big as my forearm.
Posted by Anonymous on 11/01/2004
I went to this restaurant once because of a friend, now I am taking my wife to check it out. In two words: simply magnificent.
Posted by maineguy on 06/02/2004
When I asked the waiter where the lobster (2 lb, steamed) came from, he quickly said Maine and Rhode Island. I was really surprised since the lobster had nothing of the taste and sweetness of a Maine lobster - and I've eaten a lot of them in Maine and Cape Cod, MA. It was steamed nicely - the meat was easily removed. But it was tasteless. I ended up dipping in the butter (which I don't usually do) and that didn't help. All I could taste was butter. The shrimp cocktail appetizer was very good and the caramel flan was delightful. I will go back because I hope this was a fluke.
Posted by Anonymous on 04/17/2004
I went to this restaurant for my birthday and it had delicious lobster. The service was good, it was a bit pricey, but no more than any other lobster place and the atmosphere was fine but not amazing. Definetly a good seafood place. Try it!
Posted by Lobstertrician on 03/10/2004
If you like lobster this is the place. I've eaten there at least 8 times. Always good always consistent and reasonable price.
Posted by Anonymous on 10/24/2003
One of the best places for lobster in NYC. Exceptional value for the money. The lobsters come in all sizes (up through 13 lbs.) and a excellent.