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Village/ W Village >
Central Village / Noho >
FPB (Francois Payard Bakery)
Posted by john on 2012-07-13
The pulled pork sandwich (heated) was wonderful: crusty bread, tasty pork and whatever else was in the sandwich was just perfect. Couldn't stop with that so had a chocolate almond croissant, which I usually buy from La Bergamote, but this was very good
Posted by Danie on 2011-03-07
Found the croissant to be a little dry.. too delicate, not moist enough.
Posted by LM on 2010-12-13
So happy to have Payard back in action. Always was my go-to place if needed to bring a dessert to friends. Pricey - but I'm willing to pay. Agree with previous post - policies are alittle stiff.
Posted by Kevin Schochat on 2010-10-27
The food is good, but the prices are sky high. They're too cheap to supply jam with their croissants. That's an extra charge.
That really bugs me.
Not sure if it's worth it.
Posted by Patrice on 2010-10-13
We were so excited to hear that M. Payard's creations were, once again, available to us! The croque monsieur was the absolute best we've ever had. Will go back for other delights!!
Posted by susan on 2010-09-24
I was so excited when I read about the opening of the new Payard on Houston street. I stopped by in the morning and bought an almond croissant for breakfast and a slice of the hazelnut cake for later. I couldn't resist and ate the cake as a mid-morning sn