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FPB (Francois Payard Bakery)

  • $
  • Bakery & Pastries, Coffee & Tea, French
  • 116 W Houston St, New York 10012 40.727675 -74.000986
  • (Btwn Thompson & Sullivan St)
  • click map to interact
  • (212) 995-0888
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 4_5 Value 3_5
Service 4 Atmosphere 4

Other Restaurant Info

(212) 995-0888
Major Credit Cards
Mon-Thu: 7am-8pm Fri-Sat: 7am-10pm Sun: 9am-8pm
Breakfast, Lunch
Accepts Credit Cards, Catering, Take Out

User Reviews

  • FPB (Francois Payard Bakery)

    Posted by john on 2012-07-13

    Just Perfect

    The pulled pork sandwich (heated) was wonderful: crusty bread, tasty pork and whatever else was in the sandwich was just perfect. Couldn't stop with that so had a chocolate almond croissant, which I usually buy from La Bergamote, but this was very good

  • FPB (Francois Payard Bakery)

    Posted by Danie on 2011-03-07

    Croissant to Go

    Found the croissant to be a little dry.. too delicate, not moist enough.

  • FPB (Francois Payard Bakery)

    Posted by LM on 2010-12-13

    The best pastries - end of story

    So happy to have Payard back in action. Always was my go-to place if needed to bring a dessert to friends. Pricey - but I'm willing to pay. Agree with previous post - policies are alittle stiff.

  • FPB (Francois Payard Bakery)

    Posted by Kevin Schochat on 2010-10-27

    FPB Prices

    The food is good, but the prices are sky high. They're too cheap to supply jam with their croissants. That's an extra charge. That really bugs me. Not sure if it's worth it.

  • FPB (Francois Payard Bakery)

    Posted by Patrice on 2010-10-13

    the best in the world croque monsieur

    We were so excited to hear that M. Payard's creations were, once again, available to us! The croque monsieur was the absolute best we've ever had. Will go back for other delights!!

  • FPB (Francois Payard Bakery)

    Posted by susan on 2010-09-24

    Delicious bakery!

    I was so excited when I read about the opening of the new Payard on Houston street. I stopped by in the morning and bought an almond croissant for breakfast and a slice of the hazelnut cake for later. I couldn't resist and ate the cake as a mid-morning sn

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