Welcome to MenuPages - Please Select a city:

Forty Four (aka 44)

at the Royalton Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas
  • 44 W 44th St, New York NY10036 40.7556607 -73.9820482
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 944-8844
  • 0

Breakfast

Signatures

Traditional two eggs any style, potato hash, toast, choice of bacon, sausage or ham, coffee or tea and choice of fresh squeezed juice   29.00
Continental house baked selection of croissant, seasonal muffins, pain au chocolat, coffee or tea and choice of fresh squeezed juice   26.00
Two Eggs Any Style potato hash, choice of bacon, sausage or ham   21.00
Omelet choice of cheese, ham, mushrooms, spinach, onions, peppers   22.00
Forty Four Eggs Benedict tomato stecca, turkey, chard, hollandaise sauce   22.00
Lemon Ricotta Pancake sheeps milk ricotta, vermont maple syrup   18.00

Healthy

Assorted Berries And Whipped Greek Yogurt    12.00
Vegetable Hash poached egg artichokes, mushrooms, cauliflower, roasted tomatoes, chard   18.00
Egg White Frittata potted cheese, mushrooms, sprouts, simple greens   20.00
Baked Blueberry French Toast fresh fruit, truvia, orange   18.00
Steel Cut Oatmeal cinnamon, roasted banana, soy milk   12.00

Sides

Smoked Bacon    10.00
Pork Sausage    10.00
Potato Hash    8.00
Toasted Bagel    6.00
Toast    6.00
Baked Basket    14.00

Healthy Sides

Turkey Sausage    10.00
Chicken Apple Sausage    8.00
Seasonal Fruit Salad    12.00
Greek Yogurt Parfait    12.00

Coffee & Tea

French Press    6.00
Espresso    5.00
Cappuccino latte   6.00
Assorted Teas    6.00
Juices    6.00
Milk    4.00

 

Lunch

Soups And Salads

Tomato Soup    12.00
Chicken Dumpling Soup carrots, baby turnips, celery, braised chicken   12.00
Forty Four Chopped Salad seasonal vegetables, legumes, grains, greens   14.00
Greek Salad tomatoes, roasted peppers, red onion, sheep's milk feta   14.00
Quinoa Salad barley, fregula, kale, raisins, cilantro, basil, soy nuts, chicken   18.00
Hearts Of Romaine caesar dressing, parmesan cheese   14.00

Sandwiches And Entrees

BBQ Beef Brisket Sandwich boursin blue cheese, crispy onions   22.00
Turkey Club shredded lettuce, tomato, paprika   22.00
Forty Four Burger 44 sauce, holland butter cheese, french fries   24.00
Crispy Chicken escarole, braised garlic, burnt lemon   26.00
Steak & Fries watercress salad, truffle butter, french fries   34.00
Double Pork Chop wild mushrooms, roasted garlic, shallots, dandelion greens   32.00

Healthy

Vegetable Couscous tomato broth, cumin, greens, assorted mushrooms, artichoke   18.00
Tuna Tabouleh Salad purple wheat berry, pea tendrils, mint, hazelnut, raisins   22.00
King Salmon potato puree, brussel sprouts, baby carrots, truffle   30.00
Branzino san marzano tomatoes broth, greens, capers, braised garlic   30.00

 

Power Lunch

Appetizer

Tomato Soup    
Jambalaya Poppers    
Hearts Of Romaine    

Entree

BBQ Brisket Sandwich    
King Salmon    
Turkey Club    

Dessert

Chocolate Chip Cookies    

 

Dinner

Appetizers

Tuna Tart Are kimchi, cucumber, toasted chia seed   22.00
Margherita Pizza san marzano tomatoes, burrata cheese, basil   16.00
Jambalaya Poppers andouille sausage, blackened chicken, smoked paprika aioli   15.00
44 Meatballs san marzano tomatoes, boursin ricotta, parmesan   21.00

Soups & Salads

Tomato Soup extra virgin olive oil   12.00
Chicken Dumpling Soup carrots, baby turnips, celery, braised chicken   12.00
Greek Salad tomatoes, roasted peppers, red onions, sheeps milk feta   14.00
Hearts Of Romaine croutons, caesar dressing, parmesan cheese   14.00

Entrees

Forty Four Burger 44 sauce, holland butter cheese, french fries   26.00
Double Pork Chop wild mushrooms, roasted garlic, shallots, dandelion greens   38.00
Steak & Fries watercress salad, black garlic butter, french fries   40.00
King Salmon potato puree, hearts of palm, brussel sprouts, baby carrots   30.00
Branzino san marzano tomato broth, greens, capers, braised garlic   36.00
Crispy Chicken escarole, braised garlic, burnt lemon   32.00

Oyster Bar

Served With Chardonnay Mignone And Cocktail Sauce. By The Piece.

East Coast    3.00
West Coast    3.50

 

Lounge

Salads & Sandwiches

Quinoa Salad chicken, barely, fregula, kale, golden raisins, cilantro, basil   18.00
Hearts Of Romaine caesar dressing, parmesan   14.00
Forty Four Burger holland butter cheese, bacon onion aioli, roasted tomatoes, lettuce, french fries   26.00
Short Rib Sandwich 72 hour braised short rib, caramelized onion, bleu cheese coleslaw, french fries   26.00
Turkey Club shredded lettuce, tomato, paprika, bacon onion aioli, french fries   24.00

Plates

Crudite seasonal raw vegetables, buttermilk ranch   12.00
Hummus toasted naan bread, gherkin pickles   12.00
Tuna Tartare kimchi vinaigrette, cucumber, toasted chia seed   22.00
Mac & Cheese Poppers chipotle aioli   15.00
Forty Four Sliders dijonnaise, bread and butter pickles, cheddar cheese, lettuce   18.00
Boneless Chicken Wings honey chipotle hot sauce, escabeche, blue ranch dressing   18.00
Empanadas curried chicken, tomato chutney   16.00
Forty Four Meatballs san marzano tomatoes, boursin ricotta, parmesan   21.00
Steak Skewers chimichurri sauce   18.00
Crispy Artichoke lemon herb aioli   15.00

Oyster Bar

East Coast    3.00
West Coast    3.50

 

Cocktail

Old Fashions And Manhattans

Hickory Old Fashioned 2.O bulleit bourbon, black dirt applejack, crown royal maple, honey water served over a large block of ice and garnished with the smoke of a cherry wood chip   
Monsieur's Jacket remy 1738 cognac, cointreau noir, carpano antica, green chartreuse stirred together then served in an absinthe washed classic coupe and garnished with a twist of lemon.   
Chai Manhattan bulleit rye, sweet vermouth, chai tea syrup, stirred together then served in a classic coupe and garnished with balls of angostura bitters.   
Aquel Lado brugal 1888, remy vsop, carpano antica, velvet falernum, angostura bitters stirred over a large block of ice and served in a double rocks glass then garnished with a twist of orange.   
Manhattan Henge woodford reserve bourbon, hennessey vs cognac, peche de vigne, strawberry infused carpano antica, whiskey bitters stirred together then served in a classic coupe glass with a dehydrated peach garnish.   
Smoke And Fire balvenie 12yr old double wood scotch, house spiced grand marnier, orange juice, house made ginger syrup, hellfire habanero bitters, served in a classic coupe and garnished with an orange twist.   

Twists And Originals

Royalton 25 blueberry infused grey goose vodka, lemon juice, and sugar shaken together then served in a champagne flute then topped with lucien albrecht cremant brut rose and garnished with a fresh blueberry.   
Rosemarino Spritz plymouth gin, amaro nonino, lemon, simple syrup, peychauds bitters stirred together and served in a rosemary rubbed classic coupe then garnished with a sprig of rosemary and a prosecco float.   
Cachaca Carnival leblon reserva cachaca, leblon cedilla acai liquer, house spiced simple syrup, lime juice muddled with fresh blueberries and raspberries then served over crushed ice in a double rocks glass and garnished with fresh berries.   
The 8.5 bacardi 8yr, magic hat #9, grapefruit juice, orchard apricot liquer, lemon juice and simple syrup served over ice in a pilsner glass and garnished with a dried apricot.   
The Thai Tai mount gay black barrel, house made orgeat, peche de vigne liquer, mango and peach preserves, lime juice, muddled basil leaves served over crushed ice in a tiki mug.   
Mango Collins bombay sapphire gin, house made mango tonic water, lime juice served in a highball and garnished with a lime twist.   
Sangria Sour remy vs cognac, cointreau, malbec, lemon juice, honey syrup, muddled with blackberries and strawberries then served in a classic sour glass and garnished with a slice of strawberry.   
Madhouse Margarita avion blanco tequila, lime juice, agave nectar, house made ginger syrup, muddled blackberries and passion fruit, bittermens habanero hellfire bitters, served over crushed ice in a double rocks glass then garnished with candied ginger.   
Mrs' Adams Tea Party botanist gin, green chartreuse, cocchi americano, nonino grappa, bittermens boston bittahs stirred together and served in a classic coupe then garnished with a twist of lemon.   
Jewel Of The Nile ron zacapa 23yr, guava syrup, muddled mint leaves and lime wedges shaken together then served in a stemless martini glass and topped with prosecco.   
Prissy Pomelo absolut elyx vodka, bittermens citron sauvage liquer, grapefruit juice, lemon, simple syrup shaken together then served in a classic coupe with a slice of bruleed grapefruit.   

 

Beer

Amstel Light, The Netherlands amstel light, the netherlands   9.00
Corona Light, Mexico corona light, mexico   8.00
Magic Hat #9, Vermont magic hat #9, vermont   10.00
Dog Fish Head 60 Minute IPA, Delaware dog fish head 60 minute ipa, delaware   10.00
Sam Adams Seasonal, Boston sam adams seasonal, boston   9.00
Weihenstephaner Hefeweissbier Dunkel, Germany weihenstephaner hefeweissbier dunkel, germany   8.00
Yuengling Amber Lager, Pennsylvania yuengling amber lager, pennsylvania   8.00
Guinness Stout, Ireland (Pub Can) guinness stout, ireland (pub can)   10.00
Radeberger Pilsner, Germany radeberger pilsner, germany   9.00
Ommegang Abbey Ale, Cooperstown, NY ommegang abbey ale, cooperstown, ny   13.00

Wine By The Glass

Champagne

Piper-Heidsieck Brut Cuvee reims, champagne, france nv   25.00
Veuve Clicquot Ponsardin reims, champagne, france nv   35.00
Lucien Albrecht Cremant Brut Rosé alsace, france nv   16.00
Prosecco valdo, conegliano-valdobbiadene, veneto, italy   17.00

White

Sauvignon Blanc casa lapostolle, rapel valley, chile 2011   13.00
Chardonnay sonoma-cutrer, russian river ranches, california 2011   16.00
Riesling chateau st. michelle cold creek, columbia valley, washington 2012 11   11.00
Albariño raimat, catalonia, spain, 2011   12.00
Pinot Grigio fernando pighin and figli, friuli, italy 2012   14.00

Rosé

Mas Des Bressades costieres de nimes, southern rhone, france 2012   12.00

Red

Tempranillo Blend campo viejo, rioja, spain 2007   13.00
Cabernet Sauvignon benziger family, sonoma, california 2009 (sustainable)   15.00
Pinot Noir sanford , central coast, california 2011   16.00
Malbec mountain door, mendoza, argentina 2011   11.00
Syrah Grenache Blend chateau mont redon, cotes-du-rhone, france 2012   14.00
Barbera michele chiarlo, barbera d’asti "le orme", piedmont, italy 2011   15.00

 

Forty Four (aka 44)
44 W 44th St
Btwn 5th & 6th Ave
(212) 944-8844
or (212) 869-4400
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer