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Forty Eight (48)

  • $$$
  • Cocktails, Eclectic & International, Tapas
  • 1221 6th Ave, New York 10020 40.759384 -73.981809
  • (Btwn 48th & 49th St)
  • click map to interact
  • (212) 554-4848
  • 0


Roasted Almonds seasoned with cumin & sea salt    5.00
Olives assorted calamata, niclose & cerignola olives with fennel & chiles    7.00
Tater Tots presented with truffle oil, roasted shallots & chive dipping sauce    8.00
Cheese Platter assorted local & regional cheese, sliced granny smith apples & fig spread, presented with gourmet crostini    14.00
Truffle Mac And Cheese with fontina, mozzarella & parmesan cheeses, topped with bread crumbs & truffle oil    14.00
Truffle Mac And Cheese add lobster tail    8.00


Roasted Shishito Peppers with maldon sea salt    8.00
Roasted Baby Carrots seasoned & presented with citrus tahini dipping sauce    8.00
Stuffed Crimini Mushrooms baked crimini mushrooms, stuffed with parmesan cheese, toasted almonds, shallots & garlic    10.00
Hummus & Pita housemade hummus topped with tomatoes calamata olives lemon oil & chopped red onion    12.00
Hot Artichoke & Spinach Dip baked with assorted cheeses, roasted shallots & garlic, presented with gourmet crostini    12.00

Paninis & Sliders

Grilled Cheese with fontina & manchego cheese & roasted tomato on fresh challa bread, presented with roasted tomato mayo dipping sauce    12.00
Grilled Cheese add double smoked bacon    3.00
Grilled Cheese add lobster tail    8.00
Portobello & Mozzarella Panini with housemade basil pesto & balsamic vinaigrette on fresh challa bread    12.00
Mini Cuban Panini roasted pork. fontina cheese, cotto ham & pickle with mustard mayo on the fresh challa bread    12.00
Chicken Burger "CLT" chicken burgers with jalapeno & cilantro mayo. lettuce & tomato on fresh baked challa rolls    15.00
BBQ Spare Rib Sliders pork spare ribs with spicy, sweet bbq sauce & sliced pickled on fresh baked challa rolls    16.00
Roasted Pork Slider slow roasted pork with housemade herb mayo & sliced cucumber on fresh baked challa rolls    16.00
Filet Mignon Sliders filet mignon & melted blue cheese with roasted thyme & shallot puree on fresh baked challa rolls    20.00


Baked Shrimp & Chorizo Skewers presented with a drizzle of arugula & fennel oil    14.00
New Orleans Shrimp Cocktail presented with a housemade cajun mayo sauce & cocktail sauce    16.00
Yellowfin Tuna Tartare with cucumber with housemade soy dressing presented on wonton cracker with avocado cream    19.00
Surf & Turf Skewers filet mignon & lobster tail skewers presented with garlic butter dipping sauce    26.00


Meat Balls housemade veal & pork meatballs with housemade    16.00
Seared Skirt Steak Skewers with grilled portobello mushrooms, roasted red onion & romaine lettuce, drizzled with housemade soy sauce & horseradish cream    16.00
Surf & Turf Skewers filet mignon & lobster tail skewers presented with garlic butter dipping sauce    26.00
Marinated Australian Lamb Lollipops teriyaki marinated lamb lollipops with arugula salad & drizzled soy reduction    28.00
48 Mixed Platter roasted almonds, assorted olives, assorted cheeses, roasted baby carrots, stuffed crimini mushrooms, shrimp cocktail, honey & pineapple glazed meatballs, filet mignon skewers & lobster tail skewers    68.00

Pizza $11

Pesto Pizza with housemade basil pesto, fresh mozzarella & roma tomato on fresh garlic flatbread  
Roasted Tomato & Chorizo Pizza with roasted tomato, fresh mozzarella, chorizo & baby arugula on fresh garlic flatbread  


Warm Chocolate Brownies housemade    10.00
Bread Pudding housemade with cranberries & almonds    12.00

Seasonal Cocktails

Apple Cobbler Martini fresh baked apple pie in a glass designed with applejack, cavados and peach bitters, cooked apples muddled with a spiced maple syrup fashioned with a spiced maple syrup fashioned with a sparkling apple cider float and a cinnamon and sugar rim    17.00
Autumn Crush fall in love with this delicious cocktail designed with bombay sapphire gin ginger snap liqueur, pumpkin puree, orange blossom water, fresh lemon juice, and peach bitters, fresh ginger muddled with a spiced maple syrup fashioned with a ginger beer float, fresh orange slice and cloves    16.00
Fall Fashioned Sangria a uniquely blended sangria full of fall flavor designed with layer cake malbec, calavados xante liqueur, pumpkin puree and old fashioned and rhubarb bitters; fresh pear and clementine muddled with a spiced maple syrup fashioned with fresh cherries and a cinnamon slick   pitcher 65.00 gl 16.00
Negroni Amber southern warmth added lo an ltalian aperitif designed with woodford reserve bourbon, aperol and chamomile grappa fashioned with a soda float and fresh orange slice    16.00
Victoria's Tea Time a passion inspired iced tea that will make your stress and heart melt, designed with grey goose vodka house infused with victorian lavender-earl grey tea and housemade pomegranate lemonade, fashioned with a fresh lemon twist    16.00

Signature Cocktails $18

French 48 a modern take on a true classic cocktail, the french 75 designed with g'vine gin, domaine de canton ginger liqueur, fresh lemon juice and roederer estate sparkling wine fashioned a dash of rose water and fresh strawberries  
Ultimate 48 Degrees an ultimately refreshing fresh watermelon martini designed with ultimate vodka, xante liqueur, and fresh watermelon, cucumber and lemon juice fashioned with a sparkling sake float and a skewer of fresh honeydew melon  
Violet Kiss do not resist this sensuous, aromatic cocktail designed with grey gosses vodka, creme de violette, st. germaine elderflower liqueur and white cranberry juice fashioned edible flower  

Wanderlust Cocktails

A Jamaican Ting a caribbean twist on the singapore sling designed with appleton 12 year rum, cherry herring, yellow chartreuse, cointreau, fresh pineapple juice, fresh lime juice, angostura and bittercube jamaican #1 bitters; muddled fresh ginger fashioned with a fresh pineapple slice    17.00
St. Zipang an elegant, aromatic sparkling sake cocktail designed with zipang sparkling sake, plymouth gin, st. germaine elderflower liqueur and fresh citrus juice fashioned with fresh raspberries    17.00
Lojito a light and delicious mojito designed with bacardi rum house infused with fresh pear, coconut water and pomegranate juice fashioned with fresh mint muddled with agave nectar    15.00
Amor Caliente a cocktails connoisseur's spicy margarita designed with excella reposado tequila house infused with fresh jalapenos; mango puree; fresh ginger and lime muddled with a drop of liquid smoke and a roasted shishito pepper   gl 17.00 pitcher 65.00
Midtown Margarita a fresh fruit enhanced margarita designed with corzo tequila, blueberry puree, fresh watermelon and lime juice, fashioned with fresh raspberries muddles with fresh mint and lime   gl 16.00 pitcher 65.00

Neoclassic Cocktails

Sazerac Smoke a smoky sweet variation of the old fashioned bulleit rye whiskey, grand marnier, absinthe house infused with green and red chipotle peppers; black walnut and fashioned with a fresh lemon peel    16.00
Not So Old Fashioned a delicious whiskey cocktail designed with gentleman jack whiskey, cointreau, fig compote and bitters fashioned with a fresh orange peel    16.00
Blossoming Gimlet a simple and classically refreshing cocktail designed with voli lyte vodka, elderflower liqueur and fresh lime juice fashioned with a dash of orange blossom water and a fresh lime wheel    15.00
Manhattan a traditional manhattanite's cocktail of choice designed with dewar's scotch, bauchant, bloodi orange bitters and a laphroaig rinse fashioned with muddled brandy cherries    18.00

Domestic Beer

Abita Light     7.00
Budweiser     7.00
Budweiser Light     7.00
Samuel Adams Boston Larger     8.00
Brooklyn East India Pale Ale     8.00
Blue Moon Belgian White     8.00
Ommegang "Hennepin" Saison     8.00

Imported Beer

St. Pauli Girl N.A.     7.00
Amstel Light     8.00
Heineken     8.00
Heineken Light     8.00
Stella Artois     8.00
Corona     8.00
Bass English Pale Ale     8.00
Guinness Stout     8.00
Hoegaarden Witbier     9.00
Left Hand Milk Stout "Nitro"     9.00
LA Chouffe Belgian Strong Pale Ale     12.00
Chimay Blue "Grand Reserve"     13.00

White Selections

2011 Chardonnay, Tormaresca, Puglia, Italy fresh notes of white flowers, thyme and orange peel, fresh and crisp with fresh fruit flavors and a hint of minerality    12.00
2009 Chardonnay, Remoissenet, Bourgogne Blanc, Burgundy, France fresh fruit of apples, pear and lemon, with a hint of minerality and bright acidity    15.00
2010 Chardonnay, Au Bon Climate, Santa Barbara County, California buttery, rich, with stone and tropical fruits    16.00
2010 Chardonnay, Trefethen "Double T" , Napa Valley, California a classic california chardonnay, rich, round and luscious while still fresh and light    18.00
2010 Sauvignon Blanc, Southern Right, Walker Bay, South Africa juicy citrus and tropical fruit define this zesty, herbaceous sauvignon blanc    13.00
2011 Sancerre, Domaine Cherrier Et Fils, Loire Valley, France full of lime fruit, floral herbs and on essence of the sea    16.00
2010 Pinot Grigio, Brassfield, High Valley, California vibrant tropical aromas of mango and passion fruit pair with more subtle hints of coconut, gingerfennel and star jasmine    13.00
2011 Gruner Veltliner, Sepp Moser, Kremstal, Austria austria's premier varietal, the palate is light and discreet but not shy. a fragrance of fresh cucumber & white pepper    16.00
2011 Gewurtztraminer, Zind-Humbrect, Alsace, France expect exotic aromas of roses and spices    16.00

Red Wine Selections

2011 Merlot Blend, Domaine De Pellehaut, "Harmonie Rouge" , Armagnac, France made with 90% merlot and 10% tannat, dark fruit and plum on the nose    12.00
2008 Pinot Noir, Villa Maria, "Cellar Selection" , Marlborough, New Zealand a perfumed bouquet of red and dark cherries, plum and spice notes. fruit driven and elegant, full-bodied and well-balanced with fine, grainy tan-nins    15.00
2009 Pinot Noir, Remoissenet, Bourgogne Rouge, Burgundy, France bright notes of cherry and raspberry with undercurrents of blackberry and spice    16.00
2010 Pinot Noir, Evening Land, Willamette, Oregon find pure red and black fruit aromas of cherries, raspberries, and blueberries with a hint of exotic spice, nutmeg and earthy tones    18.00
2010 Chianti Docg Superiore, Antinori's, Santa Cristina, Tuscany, Italy 95% sanglovese and 5% merlot make for an elegant, yet structured food friendly wine. ripe red fruit aromas, particularly cherry and red currant, dominate the nose, while hints of vanilla from the oak aging develop as the wine breathes    14.00
2009 Cabernet Sauvignon, Ex-Libris, Columbia Valley, Washington this oak-infused gem has cabernet cassis and cedar on the nose    14.00
2010 Cabernet Sauvignon, Duckhorn, "Decoy" , Napa Valley, California layered with bright acidity and forward fruit balanced by well-integrated tannis. the flavor is abundant with blackberry, chocolate, cedar, toasty oak and a caramel finish    18.00
2008 Grenache / Syrah, Chateau Trillol, Languedoc, France expressive nose of fruit spice and mediterranean herbs, followed by notes of tabacco and wood    13.00
2011 Malbec, Layer Cake, Mendoza, Argentina a powerhouse of lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum    13.00

Sparkling Wine & Champagne

Brut Roederer Estate Rose NV     19.00
Perrier Jouet    (375ml) 20.00
Nicolas Feuillatte Rose NV     22.00


Forty Eight (48)
1221 6th Ave
Btwn 48th & 49th St
(212) 554-4848
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