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Fort Defiance

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Cafe Bar
  • $$$
  • American (New), Small Plates/Tapas, Bar Food
  • 365 Van Brunt St, Brooklyn NY11231 40.676584 -74.013502
  • (At Dikeman St)
  • google maps Subway Directions
  • Phone: (347) 453-6672

Breakfast & Lunch

 

Eggs Any Style with bacon, hash browns, and toast   10.00
Blood Sausage with two sunny side-up eggs and toast   10.00
Cheddar Biscuit Egg Sandwich with ham, jalapeno jam, and one fried egg   7.00
Homemade Almond Butter And Jam Sandwich    6.00
Homemade Granola with greek yogurt and fresh fruit   7.00

 

Escarole Salad with lemon vinaigrette and parmesan   7.00
Tuna Salad with asparagus, saluggia beans, croutons and lollrossa lettuce   11.00
Egg Salad Sandwich with pancetta on homemade pain de mie   8.00
Muffaletta soppressata, coppa, and mortadella with emmenthal and provolone cheese and olive salad on muffaletta bread   10.00
Hamburger pat la frieda ground short rib on a sesame seed bun with a green salad   9.00
add cheddar, swiss, or provolone   1.50
add bacon or a fried egg   1.50
Warm Corned Beef Sandwich with fresh horseradish on homemade pain de mie toast   12.00

 

Red Hook Farm Pick Of The Day    8.00
Bacon    3.50
Hash Browns    3.00
Fresh Fruit    5.00
Toast And Jam    1.50
Cheddar Biscuit    2.75
Two Eggs Any Style    4.00

Hot Beverages

Coffee    2.00
Espresso    2.25
Americano    2.25
Cappuccino    3.00
Latte    3.75
Macchiato    2.75
Chai Latte    3.00
Hot Cocoa    3.00
Tea from in pursuit of tea cup 2.00pot 4.00

Cold Beverages

Gingerade spiced ginger syrup, seltzer, and lime   2.50
Lemonade    2.50
Classic Egg Cream you bet we use u-bet   3.00
Bottle Of Coca-Cola    2.00
Orange Juice    3.00
Iced Coffee    2.50
Iced Latte    3.75
Iced Americano    2.25
The Best Seltzer In Brooklyn  gl 1.00btl 2.00

Cocktails

Bloody Mary    8.00
add with gin, vodka, tequila   1.00
add aquavit   1.00
Barbados Buck our dark and stormy; from the british club, bridgetown, barbados, 1930   8.00
Criterium named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca   8.00
Venetian Spritz prosecco and aperol, an italian aperitif   9.00
Tom Collins gin and fizzy lemonade   8.00
Tommy’s Margarita from tommy’s mexican restaurant, san francisco made with siembra azul tequila   10.00
Irish Coffee powers whisky, counter culture coffee, and cream   10.00

Beers On Tap $6

Reissdorf Kolsch    
Abita Restoration Pale Ale    
Sixpoint Brevity Wit    
Ommegang Hennepin    
Sixpoint Bengali Tiger IPA in 16oz. cans   

 

Dinner

 

Oysters On The Half Shell blue point (long island)   2.75
wellfleet (massachusetts)   2.75
malpeque (pei)   2.50
Deviled Egg    3.00
Chicken Liver Pâté with toasts   7.00
Pickled Herring with horseradish creme fraiche and seven-grain toast   8.00
Di Bruno Brothers Burrata with roasted red hook beets, capers, shallots, and toast   12.00
New York Tomatoes dressed lightly with mint, parsley, and anchovies   9.00
Escarole Salad with lemon vinaigrette and parmesan   7.00
Red Hook Farm Bean Salad with cucumbers, herbs, and mustard vinaigrette   9.00
Fluke Crudo with fresh corn, chiles, and marjoram   11.00

 

Grilled Mackerel with cranberry beans, braised escarole, and guanciale   21.00
Grilled Blood Sausage with watercress and pickled cherries   12.00
Roasted Duck Breast with grilled broccoli, calabrian chilis, fresh corn polenta   23.00
Lamb Blade Chop grilled, with kale and warm fingerling potato salad with capers and olives   24.00
Grilled Squid with fresh corn and cherry tomatoes in a roasted red pepper broth   16.00

Dessert $7

Plum Olive-Oil Cake    
Apple-Plum Pie with whipped cream   

Saxelby Cheesemongers Selections $8

Coomersdale raw sheep’s milk, pecorino style, from bonnieview farm, vermont   
Harbison pasteurized cow’s milk, wrapped in spruce bark, sweet and woodsy, jasper hill, vermont   

Cocktails

Tom Collins gin and fizzy lemonade   8.00
Tommy’s Margarita from tommy’s mexican restaurant, san francisco   10.00
Breuckelen Corpse Reviver from the savoy cocktail book, 1930; with breuckelen gin made in sunset park   10.00
Barbados Buck our dark and stormy; from the british club, bridgetown, barbados, 1930   8.00
Pisco Sour from the lima country club, lima, peru, 1947   8.00
St. John’s Martini plymouth gin, dry vermouth, orange bitters, and a twist   10.00
Criterium named after the red hook criterium, an international bike race; a bitter, juicy highball featuring the milanese amaro rabarbaro zucca   8.00
Marconi Wireless from the old waldorf-astoria bar book (1935) a kind of manhattan with bonded apple brandy   9.00
Sazerac the 19th century new orleans classic   9.00
King Bee comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco   9.00
Rum Old-Fashioned with 5-year-old english harbor rum from antigua   9.00
Colonial Cooler our version of the pimm’s cup; from the british club, british north borneo, 1926   9.00
Rye Morris our version of the modern classic, created by jamie boudreau, featuring rye, cocchi americano, and amaro nonino   10.00
Angostura Sour À La Paul Gustings from our favorite new orleans bartender; a strong, bitter rum drink with acid phosphate and a shot of angostura bitters   10.00

Hot Helpers

Irish Coffee coffee, powers whisky, and cream. the best you’ll have   10.00

Beers On Tap

Sixpoint Brevity Wit wheat beer   6.00
Abita Restoration Pale Ale    6.00
Reissdorf Kolsch    6.00
Ommegang Hennepin belgian saison   6.00
Sixpoint Bengali Tiger IPA   (16oz. can) 6.00
Growlers   (64oz) 18.00
add   10.00

 

Brunch

The All American two eggs any style with bacon, hash browns, and toast   10.00
Buttermilk Biscuits with sausage gravy and two sunny-side-up eggs   10.00
Biscuit Egg Sandwich a cheddar biscuit with ham, jalapeno jam and one fried egg   7.00
Dutch Pancake with creme fraiche, blueberries, and maple syrup cooked and served in a cast-iron skillet with a side of bacon   10.00
Blood Sausage with two sunny side-up eggs and toast   10.00
Omelet Of The Day    8.00
Steel-Cut Oats with brown butter and poached peaches   8.00
Grillades And Grits our version of the traditional new orleans brunch; veal cheeks in a dark-roux sauce over grits   16.00
Cold Fried Chicken with bacon, oysters, and salsa valentina   13.00
Blueberries with yogurt, honey and homemade granola   7.00
Two Eggs Any Style    4.00
Hash Browns    3.00
Buttered Hominy    3.00
Ham    4.50
Bacon    3.50
Anson Mills Grits    4.00
Braised Greens    4.00
Buttermilk Biscuit    3.00
with gravy   6.50

The Collinses

Tom Collins gin and fizzy lemonade   9.00
Cucumber Collins    9.00
Sumo Collins   (24oz) 12.00

Cocktails

Tommy’s Margarita from tommy’s mexican restaurant, san francisco   10.00
Breuckelen Corpse Reviver from the savoy cocktail book, 1930; made with breuckelen gin, made in sunset park   10.00
Barbados Buck our dark and stormy; from the british club, bridgetown, barbados, 1930   8.00
Bourbon Milk Punch a new orleans brunch favorite   8.00
Venetian Spritz prosecco and aperol, an italian aperitif   9.00
Colonial Cooler our version of the pimm’s cup; from the british club, british north borneo, 1926   9.00
Elysian Nymph an alternative mimosa from ted saucier’s bottoms up (1951); cognac, cointreau, and prosecco on the rocks   
King Bee comb vodka (made from honey in port chester, ny) infused with darjeeling tea, with lemon and prosecco   9.00
Breakfast Martini invented by london’s most illustrious bartender, salvatore calabrese; gin, cointreau, lemon, and orange marmalade   10.00
Red Hook Criterium named after the bike race that takes place in march; a juicy, bitter highball featuring the milanese aperitivo, rabarbaro zucca   8.00
Mimosa    9.00
Irish Coffee coffee, powers whisky, and cream. the best on the east coast   10.00

Beverages

Orange Juice    3.00
Gingerade    2.50
Lemonade still or sparkling   2.50
Classic Egg Cream chocolate or vanilla   3.00
Bottle Coke Or Diet Coke    2.00
Iced Chai Latte    3.00
Iced Tea    2.00
Strong Iced Coffee    2.50
Best Seltzer In Brooklyn  gl 1.00btl 2.00

Hot Drinks

Coffee counter culture coffee, brewed to order   2.00
Espresso    2.25
Americano    2.25
Cappuccino    3.00
Latte    3.75
Macchiato    2.75
Chai Latte    3.00
Hot Cocoa    3.00
Tea from in pursuit of tea cup 2.00pot 4.00

Beers On Tap $6

Reissdorf Kolsch    
Abita Restoration Pale Ale    
Sixpoint Brevity Wit    
Ommegang Hennepin    
Sixpoint Bengali Tiger IPA in 16oz. can   

 

Brunch Prix Fixe $20

 

Omelet Of The Day    
Dutch Pancake    

 

Bacon    
Hash Browns    
Grits    
Greens    

 

Coffee    
Cappuccino    

 

Cocktail    

 

Fort Defiance
365 Van Brunt St
At Dikeman St
(347) 453-6672
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