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Fornino Park Slope (CLOSED)

  • $$$
  • Italian, Pizza
  • 256 5th Ave, BROOKLYN 11215 40.675041 -73.981764
  • (Btwn Carroll St & Garfield Pl)
  • click map to interact
  • (718) 399-8800
  • 0


Arugula, Pear, and Gorgonzola Caramelized walnuts, lemon vinaigrette    9.00
Italian Market Salad Chickpeas, cucumbers, black olives, tomatoes, salad greens, and red wine vinaigrette    9.00
Fornino's Caesar Parmigiano and focaccia croutons    9.00

Starters - Cold Appetizers

Eggplant Caponata on Focaccia Toast     7.00
Roasted Beets With Ricotta Salata     7.00
Whole Artichoke, Herb Aioli     8.00
Marinated Buffalo Mozzarella     9.00
Sheep's Milk Ricotta With Honey     7.00
Grilled Shrimp & White Beans     9.00
Imported White Anchovies     9.00
Chilled Seafood Salad     12.00
Salumi & Formaggi     16.00
Chef's Selection Of Meats & Cheeses     16.00

Starters - Hot Appetizers

Aranchine Crisp saffron risotto balls filled with mozzarella & prosciutto,roastpepper dip.    9.00
Crisp Saffron Risotto Balls Filled with mozzarella & prosciutto, roast pepper dip.    11.00
Grilled Portobello Mushroom Roasted cherry tomatoes topped with fresh goat cheese.    11.00
Involtini Di Melanzane     10.00
Crispy Eggplant Stuffed with 4 cheeses, served with pomodora vinagrette.  
Crispy Fried String Beans Garlic aioli.    7.00
Polenta Fries With gorgonzola dip.    7.00
Mussels Marinara or vin blanco.    12.00
Marinated Octopus With chickpeas, tomatoes, red onions, garlic chips, red pepper sauce, arugla.    12.00

Entrees - Pasta

Rigatoni & Sausage With san marzano tomato & house made fennel sauage with a touch of cream & parmigiano.    16.00
3 Cheese Ravioli With mozzarella, ricotta, parmigiano reggiano, tomato, basil.    14.00
Braised Short Rib Ravioli With house made ravioli, braising juices, parmigiano reggiano.    19.00
Spaghetti Carbonara With proscuitto, pecorino romano, and eggs,traditional style without cream.    17.00
Linguini With sauteed shrimp, broccoli rabe, tomato & garlic in a lobster tomato sauce.    18.00
Spaghetti A La Vongole With fresh crab & manilla clams white wine, garllic & herbs.    21.00
Bucatini With mushrooms, spinach, kalamata olives, garlic, ricotta salata, & extra virgin olive oil.    15.00
Penne Pesto Primavera With gluten free corn flour penne with basil pesto & fresh garden vegetables.    16.00

Entrees - Specialties

Atlantic Salmon Ala Gremolata With broccoli rabe, white beans,& tomato broth.    19.00
Wild Striped Bass Ala Puttanesca With anchovies, olives, capers,& marinara sauce.    19.00
Double Cut Pork Chop Brined, grilled & served with vinegar peppers and caramelized onions.    21.00
Veal Valdostana Center cut chop stuffed with proscuitto & bel paese, topped with hears of artichoke, lemon & white wine.    26.00
Breast Of Amish Chicken With garlic mashed potatoes, roasted cipollini onions, natural jus.    19.00
Grilled Hanger Steak Served sliced with balsamic marinade, polenta fries and gorgonzola sauce.    21.00

Entrees - Side Dishes

Sauteed Spinach     6.00
Broccoli Rabe & Garlic     7.00
Garlic Mashed Potatoes     7.00
Grilled Asparagus     8.00

Grilled Pizzas

Marinara Tomato, garlic, oregano, extra virgin olive oil.    11.00
Margherita Classica Tomato, fior di latte, buffalo mozzarella, parmesan, basil.    12.00
Margherita Extra Fior di latte, buffalo mozzarella, cherry tomato, parmesan, basil.    13.00
Calabrese Tomato, fior di latte, cacciatorini al diavolo.    14.00
Sicilian tomato, oregano, anchovies, onion, eggplant, capers & olives.    13.00
Ortolana Tomato, crescenza cheese, eggplant, zucchini, peppers, broccoli rabe.    14.00
Monzese Tomato, fior di latte, fennel sausage.    14.00
4 Formaggi Straciatella, fontina, gorgonzola dolce, ricotta.    14.00
Lombardi Fior di latte, wild arugula, parmesan, proscuitto.    15.00
Salsiccia Di Pollo Tomato, chicken sausage, broccoli rabe, fior di latte, bel paese, pecorino.    15.00
Funghi Misti Wild mushrooms, taleggio & white truffle oil.    17.00
Vongole Crescenza cheese, manila clams, parmesan, garlic, herbs.    15.00
Spinach Fior di latte, spinach, ricotta, pecorino, pine nuts, white truffle oil.    14.00
Asparagus & Prosciutto Fior di latte, robiola, asparagus, prosciutto.    15.00
Pizza Vinny Scotto Bel paese, pecorino, fior di latte, ricotta, caciatorini aldiavolo, roast pepper aioli.    15.00
Fornino Park Slope Uses only certified organic white & whole wheat flours, san marzano italian tomatoes, and the finest imported & domestic cheeses.    15.00

Polpette Meatball Favorites

Josephine's Famous 100% beef ball in our hearty tomato sauce. Available with any sauce & your choice of plating.  
The Day After Thanksgiving Turkey ball filled with cornbread stuffing, topped with our home style gravy. Available with any sauce & your choice of plating.  
Chicken Piccata Chicken ball topped with the classic Italian sauce of lemon, butter, & parsley. Available with any sauce & your choice of plating.  
Porco Due Pork ball topped with our fennel sausage tomato cream sauce. Available with any sauce & your choice of plating.  
Veg Eggplant & mixed bean ball topped with basil pesto. Available with any sauce & your choice of plating.  
Park Slope Style 3 balls & market salad.    7.95
Strazzare 2 balls crushed on a roll.    4.95
Eroe 4 balls on a seeded hero.    7.95
Ala Carte Any 3 balls with any sauce.    5.95
Additional Ball     2.00
Add Mozzarella Or Parmigiano     1.00
Bocce Ball One jumbo 100% beef ball surrounding a whole egg, served with any sauce over our fornino market salad.    7.95

Salads & Sides

Vinny's Potato Salad Roasted red bliss potatoes,sweet peppers, creamy garlic dressing.    2.95
Pasta Salad Penne, roasted tomato, basil, & zucchini.    2.95
Indian Summer Succotash Sweet corn, tomato, & red onion.    2.95
White Bean Salad Cannellini beans & pancetta vinaigrette.    2.95
Spinach & Chick Pea Salad Lemon vinaigrette.    2.95
Side Salad Mesclun greens & Italian dressing.    2.95

Soft Drinks

Soft Drinks Boylan's sodas: cane cola, diet cola, black cherry,diet cherry, lemon, ginger ale.    2.00
Sweet Leaf Organic Iced Tea Original, peach, lemon, or raspberry.    2.00


Dark Chocolate Cake Chocolate ganache, chocolate crumbs, raspberry puree & vanilla ice cream.    4.95
Tiramisu Italian sponge cake dipped in kahlua & espresso, served with vanilla mascarpone mousse.    4.95
Panna Cotta Vanilla panna cotta topped with zest of lemon, served with almond biscotti.    4.95
Seasonal Berry Cheesecake NY style cheesecake with fresh berries & berry sauce.    4.95
Cannolis 2 Cannolis filled with vanilla ricotta mousse, served with chocolate & caramel sauce.    4.95
Cookies Assorted varieties baked daily.    1.00
Gelato/Sorbet Dolce amore locally made gelato & sorbet, vanilla,chocolate,pistachio,chocolate/hazelnut,coconut,espresso,mango sorbet, raspberry sorbet.    3.95

Daily Specials

Our seasonal specials are made with fresh, locally grown ingredients.

Stuffed Cannelloni Monday.    16.00
Risotto Tuesday.    18.00
Day Boat Fish Wednesday.  
Duck Thursday.    21.00
Cioppino Friday.    24.00
Lamb Saturday.    26.00
Braised Short Rib Sunday.    26.00


Fornino Park Slope
256 5th Ave
Btwn Carroll St & Garfield Pl
(718) 399-8800
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