Spinach fior di latte,spinach, ricotta,pecorino,pine nuts,white truffle oil
14.00
Asparagus & Prosciutto fior di latte,robiola,asparagus,prosciutto
15.00
Pizza Vinny Scotto bel paese, pecorino, fior di latte,ricotta, cacciatorini al diavolo, roast pepper aioli
15.00
Rhode Island Style Grilled Pizzas
Because Of The Delicate Crust This Style Cannot Be Taken Out Or Delivered
Margherita Classica tomato, garlic oregano extra virgin olive oil
13.00
Funghi Misti wild mushroom taleggio & white truffle oil
18.00
Pizza Vinny Scotti bel paese pecorino fior di latte ricotta cacitorini al diavolo roast pepper aioli
16.00
Broccoli Rabe & Sausage fontina & romano cheese saute
16.00
Fornino Park Slope uses only certified organic white & whole wheat flours,san marzano italian tomatoes,and the finest imported & domestic cheeses.
All Pizzas Can Be Prepared Gluten Free With Our Special Brown Rice Dough.
Polpette Meatball Favorites
All (Minus Bocce Ball) Available With Any Sauce & Your Choice Of Plating: Park Slope Style (3 Balls & Market Salad) $7.95 / "Strazzare" (2 Balls Crushed On A Roll) $4.95 / "Eroe" (4 Balls On A Seeded Hero) $7.95 / A La Carte (Any 3 Balls With Any Sauce) $5.95.
Josephine’s Famous 100% beef ball in our hearty tomato sauce
The Day After Thanksgiving turkey ball filled with cornbread stuffing, topped with our home style gravy
Chicken Piccata chicken ball topped with the classic italian sauce of lemon, butter, & parsley
Porco Due pork ball topped with our fennel sausage tomato cream sauce
Veg eggplant & mixed bean ball topped with basil pesto
Bocce Ball one jumbo 100% beef ball surrounding a whole egg,served with any sauce over our fornino market salad
7.95
Additional Ball $2, Add Mozzarella Or Parmigiano $1