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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere | |
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Posted by Anonymous on 01/07/2012
Great service, good atmosphere, completely average food.
My husband and I ate here recently. The restaurant is really pretty, and the staff members were very nice, so we had high hopes for the food. We were sadly very disappointed! We each had an appetizer and an entree and a glass of wine, and everything was absolutely 100% average. It was just OK, and because of this, way overpriced. We won't be going back again.
Posted by locavore lois on 09/15/2011
Why is this place full of people on a Friday night?
Went with my partner for a meal... There are several wonderful Italian resstaurnats in Park Slope-- Al Di LA, Convivium Osteria, to name a few with comparable prices... Bland, American interpretation of Italian food... A tomato salad (it is still summer--sort of---) with supermarket, (un)flavored tomatoes. Overcooked fish in a salty red sauce with olives... We refused to try the desserts... Went to 'Culture' for a yogurt-- as a way to say 'sorry' to our poor bellies holding all that medicre, expensive food.
Posted by Sharon Parker on 07/05/2011
Ugh
food dry, not many choices, pork chop hard as a rock. Ravioli dry and hardly any sauce. And they only make certain foods. Could not get a salad with grilled chicken. The service was good but the rest was disappointing.
Posted by Anonymous on 05/03/2011
Has gone downhill.
I've had two wonderful meals here and recommended this place to dozens of people. Ate here twice last week and all I can say is what happened? Pasta a la Vongole had almost no sauce, just dry noodles and clams. Pork chop was tough. Salmon overcooked. Only one person liked her meal (branzino). Still a nice-looking restaurant but so loud, we had to shout at each other. Please do some quality control and get your restaurant back to where it used to be!
Posted by Utter on 03/22/2011
Pizza?
The toppings are ok, but for me, ruined by the base, which was some sort of faltbread. My friend's spaghetti a la vongole, is not only spelled wrong but way too salty. The meal arrived very quickly - too quickly for it not to have all been pre-cooked & reheated.
Posted by Steve on 03/19/2011
Love love love this place!
My boyfriend and I have been here many times and always have a great experience. The truffle pizza is amazing. The chickpea fries are addictive. The staff is super friendly. We've taken family there and they love it too. Check it out.
Posted by Anonymous on 02/15/2011
Fast delivery; great pasta
Quick, courteous delivery and excellent, fresh food. I was happy to find that the food was simple yet well-prepared and not so tortured as the food is at many of the "finer" Italian restaurants in the slope.