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Foragers Table

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 300 W 22nd St, New York NY10011 40.7447611 -73.9995093
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 243-8888
  • 0

Dinner

Foragers Charcuterie

Duck Liver Paté sweet and sour pomegranate jelly   13.00
Prosciutto with tomato bread   17.00

Shared

Deviled Foragers Farm Eggs foragers farm eggs, dijon mustard, sherry vinegar three or six   12.00
Eggplant Dip cilantro, cumin, lavash   10.00
The Cheese Stands Alone daily selection(2) 11.00(3) 14.00(4) 17.00

First

Foragers Farm Salad sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette   15.00
King Crab Salad    17.00
Winter Pot Au Feu wheat berries, winter vegetables, chicken bouillon, honshimeji mushrooms, cilantro, shiso, chili oil   15.00
Chestnut Soup roasted chestnuts, spiced crème fraîche, sunchoke, black truffle   15.00
Trumpet Pasta sfoglini pasta, lamb bolognese, broccoli rabe, brown beech mushrooms, parmigiano reggiano sm 17.00lg 30.00

From The Sea

Daily Market Fish red quinoa, creamed kale, cippolini onion   
Wild Striped Bass limited availability sunchoke pureé, roasted salsify,   28.00

From The Farm

Butcher’s Cut piquillo relish, garlic soy glaze, wok greens, potato puff   
Long Island Duck Breast spiced honey glaze, wild rice, chestnuts, chanterelles, heirloom squash, local apples   27.00
Roasted Chicken hudson valley corn polenta, escarole, curried pickled mushroom jus   23.00

Featured

Season’s Harvest toasted quinoa, wild mushrooms, wok greens, heirloom radish   25.00
Spaghetti Pomodoro fresh sfoglini spaghetti, san marzano tomato, basil, parmigiano reggiano   17.00
Porchetta heritage pork loin and belly rotí, fingerling confit, mushroom fricassé   32.00

On The Side $7

Mushroom Fricassé    
Toasted Red Quinoa    
Small Foragers Salad    
Seasonal Wok Greens    

 

Brunch

Savory

Housemade Crepinette pastured pork, sunnyside up foragers farm egg, sweet & sour apple, herbed potatoes   13.00
Grassfed Beef Chili soft poached foragers farm egg, cilantro, housemade cornbread   16.00
Vegetarian Chili soft poached foragers farm egg, cilantro, housemade cornbread   13.00
Super Green Egg White Omelette alderfer farm egg whites, wok greens, asparagus, broccoli, organic tofu   14.00
Eggs Any Style two alderfer farm eggs, foragers salad, rosemary potatoes   13.00
Tartine foragers sunnyside up egg, grilled escarole salad, housemade lamb sausage on filone   
Whole Wheat Wrap scrambled eggs, grass fed steak, vermont cheddar, heirloom salsa verde, wok greens   16.00
Salmon Tartine smoked salmon, sunnyside up egg, escarole spinach salad, dill crème fraiche, pickled shallot on black rooster rye bread   16.00

Sweet

Housemade Scone raspberry and anise seed scone, chantilly cream, pomegranate jelly   6.00
Pancakes orange blossom ricotta pancakes, candied orange, ioka valley farm maple syrup   12.00
Waffle farmer ground whole wheat waffle, apple butter, housemade bacon jam   12.00
Local Greek Yogurt white moustache yogurt, housemade granola, lancaster county honey, hudson valley fresh whipped creammixed berries, apple vanilla bean compote   11.00

On The Side

Housemade Pastries daily muffin, danish, or croissant   
Chicken Or Pork Sausage    5.00
Bacon    5.00
Side Of Two Alderfer Farm Eggs    6.00
Thick Cut Toast    3.00
Ioka Valley Farm Maple Syrup    3.00
Cornbread    4.00
Small Fruit Salad    5.00
Foragers Salad    6.00
Rosemary Potatoes    5.00
Small Pancakes    6.00

 

Kids

Good Things

Grilled Cheese Sandwich vermont cheddar cheese on whole wheat bread   6.00
with tomato soup   9.00
Roasted Chicken Breast organic chicken with steamed broccoli & wild rice   10.00
Pasta spaghetti or trumpet shaped pasta with butter & parmesan or tomato sauce   8.00
Mac & Cheese baked trumpet pasta with bechamel and cheddar cheese   8.00

Sweet Things

Ice Cream vanilla or chocolate ice cream   5.00

 

Featured Tasting $39 Per Person

First Course

Roasted Chestnut Soup spiced crème fraîche, sunchoke, black truffle   
Foragers Farm Salad sweet gem lettuce, heirloom mix, sunflower sprouts, sherry vinaigrette   

Second Course

Salmon A La Plancha toasted red quinoa, creamed kale, cipollini onion   
Roasted Chicken hudson valley polenta, escarole, curried pickled mushroom jus   

Dessert

Mocha Semifreddo white chocolate glazed wheat berries, chocolate fudge   
Gingerbread Tart valrhona dark chocolate ganache, orange curd, meringue   

 

Foragers Table
300 W 22nd St
Btwn 8th & 9th Ave
(212) 243-8888
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