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Foragers Table

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 300 W 22nd St, New York NY10011 40.7447611 -73.9995093
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 243-8888
  • 0

Dinner

Shared

Duck Liver Paté with kumquat   12.00
Proscuitto with tomato bread   17.00
Eggplant Dip cilantro, cumin, lavash   9.00
Deviled Foragers Farm Eggs foragers farm eggs, dijon mustard, sherry vinegar (3) 6.00(6) 12.00

First

Foragers Farm Salad sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette   13.00
King Crab Salad king crab, tarragon, snow pea, mint, cilantro   15.00
Dumpling Soup shrimp and chicken dumpling, honshimej mushrooms, daikon, shiso   12.00
Roasted Chestnut Soup hudson valley foie gras, parsnip, honey, spiced crème fraîche   14.00
Spaghetti Pomodoro fresh sfoglini spaghetti, san marzano tomato, basil, parmigiano reggiano   17.00
Trumpet Pasta sfoglini? pasta, lamb bolognese, broccoli rabe, brown beech mushrooms, parmigiano reggiano sm 15.00lg 28.00

Featured

Season's Harvest toasted quinoa, wild mushrooms, wok greens, heirloom vegetables, radish   22.00
Porchetta heritage pork loin and belly rotí, fingerlings, mushroom fricassé, capers, olives   26.00

From The Sea

Wild Striped Bass parsnip, radish, buttered turnips   28.00
Daily Market Fish red quinoa, creamed kale, cipollini onion   
Tilefish A La Plancha wok greens, heirloom cauliflower, curry broth, yuzu   28.00

From The Farm

Roasted Chicken hudson valley polenta, corn, escarole, pickled mushroom jus   23.00
Long Island Duck Breast spiced pecan honey glaze, toasted wild rice, black trumpet, morels, fava beans, fiddleheads, leek soubise   27.00
Butcher’s Cut piquillo relish, garlic soy glaze, potato puff   

On The Side $6

Toasted Red Quinoa    
Seasonal Wok Greens    
Mushroom Fricassé    
Small Foragers Salad    

 

Cheese (2) 11.00(3) 14.00(4) 16.00

To Finish

Domaine De L'Elèphant Rivesaltes Grenat 2007   16.00
Small Gully Mr. Black's Concoction Shiraz VP 2008   10.00
Cocchi Vermouth De Torino ricetta storica originale   12.00
Carussin Moscato D'Asti 2011   10.00
Lustau Solera Reserva Rare Cream "Superior"    16.00

Desserts $9

Maple Pot De Crème ioka valley farm maple, pecan brittle, maple gelee   
Cheesecake lemon curd, citrus segments, graham cracker crust   
Chocolate Torte bourbon caramel, local vanilla ice cream   

Kids

Good Things foragers fruit salad organic seasonal fruit & berries   6.00
Grilled Cheese Sandwich vermont cheddar cheese on whole wheat bread with tomato soup   6.00
AB&J almond butter & beth’s farm kitchen blackberry jam on whole wheat bread   6.00
Roasted Chicken Breast organic chicken with steamed broccoli & wild rice   10.00
Orecchiette ear shaped pasta with butter & parmesan or tomato sauce   8.00
Chicken Strips panko breaded organic chicken with sweet potato fries   8.00
Fish Sticks housemade panko breaded fish sticks with sweet potato fries   8.00
Mac & Cheese baked orechiette with bechamel and cheddar cheese   8.00
Sweet Things housemade shaved ice blackberry, watermelon or lemon or chocolate chip ice cream sandwich with housemade chocolate chip cookie and three twin’s vanilla ice cream   5.00

 

Brunch

Savory

Housemade Crepinette pastured pork, sunny side up foragers farm egg, sweet & sour apple, herbed potatoes   12.00
Vegetarian Chili soft poached foragers farm egg, cilantro, housemade cornbread   12.00
Super Green Egg White Omelette alderfer farm egg whites, wok greens, asparagus, broccoli, organic tofu   12.00
Eggs Any Style two alderfer farm eggs, foragers salad, rosemary potatoes   12.00
Tartine foragers sunny side up egg, grilled escarole salad, housemade lamb sausage on filone   15.00
Whole Wheat Wrap scrambled egg whites, chicken sausage, jalapeño, wok greens   12.00
Salmon Tartine smoked salmon, sunny side up egg, escarole spinach salad, dill crème fraiche, pickled shallot on rye bread   16.00

Sweet

Pancakes orange blossom pancakes, ioka valley farm maple syrup   10.00
Waffle farmer ground whole wheat waffle, apple butter, housemade bacon jam, hudson valley fresh whipped cream   11.00
Parfait argyle cheese farmer greek style yogurt, housemade granola, lancaster county honey   8.00
Housemade Pastries daily scone, muffin or cookie   3.75

On The Side

Housemade Chicken Or Pork Sausage    5.00
Housemade Bacon    5.00
Rosemary Potatoes    5.00
Foragers Salad    6.00
Small Fruit Salad    5.00
Small Pancakes    5.00
Ioka Valley Farm Maple Syrup    3.00
Side Of Two Alderfer Farm Eggs    6.00

To Drink

Coffee    3.75
Fire Cider Shot    3.50
Espresso    3.25
Serendipitea Teas    4.25
Latté cappuccino   4.25
Fresh Squeezed Orange Juice    6.00
Macchiato americano   3.50
Iced Tea    3.00

Housemade Organic Juices $10

The Chelsea cucumber, celery, parsley, kale, ginger   
The High Line cucumber,? spinach, parsley, broccoli, watercress   
Moore Park carrots, parsley, apples, beets, ginger, kale   

Cocktails

Foragers Bloody Mary housemade bloody mary mix, brooklyn republic vodka, organic carrot   12.00
Sundown Shandy 77 whiskey, cassis, lemon, ginger, ipa   14.00
Pomelo Blossom few american gin, grapefruit juice   9.00
Mimosa gruet blanc de blancs, orange juice   9.00

Wines

Rosé anne pichon, fr   11.00
Vinho Verde gotham project, ny   9.00

 

Seasonal Tasting Menu $39 Per Person

Please Choose One.

First Course

Roasted Chestnut Soup pumpkin, honey, spiced crème fraîche, sunchoke, black truffle   
Foragers Farm Salad sweet gem lettuce, heirloom mix, sunflower sprouts, sherry vinaigrette   

Second Course

Salmon A La Plancha toasted red quinoa, creamed kale, cippolini onion   
Roasted Chicken creamy hudson valley polenta, escarole   

Dessert

Chocolate Torte banana, bourbon caramel, vanilla ice cream   
Maple Pot De Creme ioka valley farm maple, pecan brittle, maple gelee   

 

Dessert $9

Maple Pot De Crème ioka valley farm maple, pecan brittle, maple gelee   
Cheesecake lemon curd, citrus segments, graham cracker crust   
Chocolate Torte bourbon caramel, local vanilla ice cream   

Spring Cocktails

Drunken Mule brooklyn republic vodka, lime, ginger, crabbie's alcoholic ginger beer   13.00
Lima Highlands pisco porton, longrow single malt whiskey, lemon, bittermens hellfire shrub, egg white   15.00
Hare Of The Dog suerte tequilla reposado, serendipitea hibiscus tea, ginger, lemon   13.00
Bee Sting high west double rye, honey infused rum, lemon, muddled ginger   13.00
Martinique rhum jm gold, geijer glögg, vanilla, kübler absinthe, lime   15.00
Sundown Shandy breuckelen rye wiskey, lejay crème de cassis, lemon, ginger, sierra nevada ruthless rye ipa   14.00

Beer On Tap

Narragansett 'Lager' NY    5.00
Alagash 'White' ME    9.00
Sierra Nevada 'Ruthless Rye' CA    8.00
Smuttynose 'Robust Porter' VT    9.00
Doc's 'Hard Draft Cider' NY    7.00
Foragers Table
300 W 22nd St
Btwn 8th & 9th Ave
(212) 243-8888
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