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Foragers Table

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 300 W 22nd St, New York NY10011 40.7447611 -73.9995093
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 243-8888
  • 0

Dinner

Foragers Charcuterie

Duck Liver Pate Sweet and sour pomegranate jelly    13.00
Prosciutto with Tomato Bread      17.00

Shared

Deviled Foragers Farm Eggs Foragers farm eggs, dijon mustard, sherry vinegar three or six    12.00
Eggplant Dip Cilantro, cumin, lavash    10.00
The Cheese Stands Alone Two Daily selection    11.00
The Cheese Stands Alone Three Daily selection    14.00
The Cheese Stands Alone Four Daily selection    17.00

First

Foragers Farm Salad Sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette    15.00
King Crab Salad King crab, tarragon, snow pea, mint, cilantro, american caviar    17.00
Pot Au Feu Chicken bouillon, wheat berries, spring vegetables, honshimeji mushrooms, cilantro, shiso, chili oil.    15.00
Curry Cauliflower Soup Heirloom cauliflower, creme fraiche, crispy shallots.    15.00
Trumpet Pasta Sfoglini pasta, lamb bolognese, english peas, brown beech mushrooms, parmigiano reggiano. Small 17.00Large 30.00

From The Sea

Daily Market Fish Red quinoa, creamed kale, cippolini onion,   
Wild Striped Bass Limited availability sunchoke puree, black garlic, dates, black trumpet mushrooms    30.00

From The Farm

Butcher's Cut Piquillo relish, garlic soy glaze, wok greens, potato puff   
Long Island Duck Breast Spiced honey glaze, wild rice, tatsoi, fiddelhead ferns, ramps, morels    27.00
Roasted Chicken Hudson valley corn polenta, escarole, curried pickled mushroom jus    23.00

Featured

Season's Harvest Toasted quinoa, wild mushrooms, wok greens, heirloom radish    25.00
Sfoglini Pomodoro Fresh cuttlefish sfoglini bucatini with san marzano tomatoes, parmigiano reggiano, garlic, basil, and chili flake.    17.00
Pork Chop Berkshire pork, black olive relish, mushroom fricasse, hudson valley corn polenta.    32.00

On The Side

Mushroom Fricasse      7.00
Toasted Red Quinoa      7.00
Small Foragers Salad      7.00
Seasonal Wok Greens      7.00

Kid's Menu - Good Things

Grilled Cheese Sandwich Vermont cheddar cheese on whole wheat bread    6.00
Grilled Cheese Sandwich with Tomato Soup Vermont cheddar cheese on whole wheat bread    9.00
Roasted Chicken Breast Organic chicken with steamed broccoli & wild rice    10.00
Pasta Spaghetti or trumpet shaped pasta with butter & parmesan or tomato sauce.    8.00
Mac & Cheese Baked trumpet pasta with bechamel and cheddar cheese    8.00

Kid's Menu - Sweet Things

Ice Cream Vanilla or chocolate ice cream    5.00

Desserts

Polenta Pound Cake Blood orange marmalade, earl grey creme anglaise, hyssop streusel.    9.00
Vanilla Bean and Bay Panna Cotta Tangerine caramel sauce, candied tarragon, white chocolate shortbread    9.00
Malted Chocolate Pudding Espresso cardamom caramel, cocoa nib tuile, mascarpone    9.00

Brunch

To Start

Rhubarb Corn Muffin Greenmarket cornmeal, trembly apiary honey    5.00
Blueberry Pear Scone Thyme, chantilly cream, blood orange marmalade.    6.00
Coffee Cake Graham flour, cinnamon, creme fraiche    6.00

Savory

Housemade Crepinette Pastured pork, sunnyside up foragers farm egg, sweet & sour apple, herbed potatoes.    15.00
Foragers Chili Soft poached alderfer farm egg, cilantro, housemade cornbread. vegetarian    14.00
Foragers Chili with Grassfed Beef Soft poached alderfer farm egg, cilantro, housemade cornbread. vegetarian    16.00
Super Green Egg White Omelette Alderfer farm egg whites, wok greens, asparagus, broccoli, organic tofu.    16.00
Eggs any Style Two alderfer farm eggs, foragers salad, rosemary potatoes.    14.00
Merguez Sausage Alderfer farm sunnyside up egg, iacopi white butter beans, rosemary potatoes.    16.00
Whole Wheat Wrap Alderfer farm scrambled eggs, grassfed steak, vermont cheddar, heirloom salsa verde, wok greens.    16.00
Smoked Salmon Tartine Sunnyside up alderfer farm egg, escarole, spinach, dill creme fraiche, pickled shallot on black rooster rye bread.    16.00

We Recommend

Over eggs, on toast or in yogurt

Hemp Seeds      2.00
Flaxseed Oil      2.00
Ground Flaxseeds      2.00
Chia Seeds      2.00

On The Side

Housemade Pastries Daily muffin, danish, or croissant   
Chicken or Pork Sausage      5.00
Bacon      5.00
Side of Two Alderfer Farm Eggs      6.00
Thick Cut Toast      3.00
Ioka Valley Farm Maple Syrup      3.00
Cornbread      4.00
Small Fruit Salad      5.00
Foragers Salad      6.00
Rosemary Potatoes      5.00
    6.00

Sweet

Housemade Scone Raspberry and anise seed scone, chantilly cream, pomegranate jelly    6.00
Orange Blossom Ricotta Pancakes Candied orange, ioka valley farm maple syrup    15.00
Waffle Farmer ground whole wheat waffle, apple butter, housemade bacon jam, hudson valley fresh whipped cream    15.00
Local Greek Yogurt White moustache yogurt, housemade granola, lancaster county honey, mixed berries    14.00
Toasted Quinoa Porridge Hudson valley oats, brown rice, earl grey bloomed chia seeds, toasted coconut, maple syrup Small 7.00Large 14.00
Foragers Table
300 W 22nd St
Btwn 8th & 9th Ave
(212) 243-8888
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