Guacamole guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa.
(served 2) 8.00
Sopa De Tortilla grilled chicken, chihuahua cheese, avocado and crema served with a roasted tomato pasilla broth.
7.00
Melted Cheese With Grilled Chorizo mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo-serrano salsa and soft corn tortillas.
9.00
Flautas De Pollo two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa queso fresco and crema.
6.00
Entrees
Enchiladas Suizas pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses.
12.00
Vegetarian Enchiladas soft corn tortillas filled with sautéed spinach and mushrooms, roasted tomato sauce, cream, queso fresco and cilantro.
12.00
Pollo Norteño boneless achiote marinated chicken tossed with melted chihuahua cheese served in a skillet topped with chiles serranos "toreados" and cured red onions, side of black beans and warm hand press tortillas.
15.00
Fonda Salad romaine lettuce, baby spinach and watercress tossed with passion fruit vinaigrette
8.00
add grilled chicken
10.00
add grilled skirt steak
12.00
add grilled jumbo shrimp
15.00
Tortas - Fonda Specialty Sandwiches
All Tortas Are Served Warm With Black Bean Spread, Mayo, Onions, Pickled Jalapeños And Avocado
Slow Braised Pork adobo marinated pull pork with cured red onions.
8.00
Grilled Chicken guajillo marinated grilled chicken, chopped red onions and pickle jalapeños.
8.00
Vegetarian queso fresco lettuce and tomatoes.
8.00
Quesadillas all quesadillas are made with flour tortillas and chihuahua cheese served with salsa.
Pollo guajillo marinated grilled chicken and roasted peppers.
8.00
Carne Asada marinated grilled skirt steak, wild mushrooms and jalapeños.
12.00
Lunch Sandwiches And Quesadillas Are Served With You Choice Of: House Salad, Tortilla Soup Or Crispy Sweet Potatoes.
Beverages
Frozen Rosalita our signature frozen margarita
5.00
Unlimited Agua Fresca Del Dia blended fruit sugared with simple syrup
2.50
Sangria Red & White Or Margaritas Clasica
5.00
Dinner
Appetizers
Guacamole (serves two) guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa.
10.00
Taquitos soft corn tortillas filled with your choice of
Taquitos - Carne Asada grilled marinated skirt steak with onions, cilantro and chile de arbol salsa.
8.00
Taquitos - Taquitos De Pollo pulled crispy guajillo chicken tacos served with salsa verde
7.00
Taquitos - Al Pastor marinated pork with pineapple salsa and avocado tomatillo sauce.
8.00
Jicama Botana jicama, cucumber, carrots and orange with lime juice and chile de arbol.
7.00
Sopa De Tortilla grilled chicken, chihuahua cheese, avocado and crema served with a roasted tomato pasilla broth
7.00
Melted Cheese With Grilled Chorizo mexican chorizo with oaxaca and chihuahua cheeses, fresh tomatillo-serrano salsa and soft corn tortillas.
10.00
Duck Zarape soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
9.00
Fish Salpicon chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas.
10.00
Flautas De Pollo two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.
8.00
Fonda Salad romaine lettuce, baby spinach, water cress, jicama and cucumber strips, shredded carrots and passion fruit chile de arbol dressing.
9.00
add grilled chicken
14.00
add grilled skirt steak
17.00
add grilled jumbo shrimp
18.00
Entrees
Enchiladas Suizas pulled chicken filled tortillas with creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses
16.00
Shrimp And Scallop Enchiladas corn tortillas rolled with baby shrimp and bay scallops topped with a spicy hazelnut mole.
18.00
Vegetarian Enchiladas soft corn tortillas filled with sautéed spinach, and mushrooms, roasted tomato sauce, cream, queso fresco and cilantro.
15.00
Pollo Norteño boneless achiote marinated chicken tossed with melted chihuahua cheese served in a skillet topped with chiles serranos "toreados" and cured red onions, side of charro beans and warm hand press tortillas.
17.00
Carne Asada Con Hongos grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche.
19.00
Pork Adobo ancho braised pork shoulder served with ancho chile sauce, black beans & warm corn tortillas
17.00
Pescado Al Guajillo pan seared filet of (catch of the day ) over guajillo passion fruit sauce, served with potatoes, asparagus, roasted red peppers and red onion. also available with veracruz sauce
18.00
Marco Pollo banana leaf-boneless chicken in a pouch with a roasted tomato-achiote sauce.
16.00
Camarones Adobados yucatan style pan seared jumbo shrimp served over spicy creamy green rice with black bean velvet sauce. also available with veracruz sauce
19.00
Fonda Burger guajillo beef burger with avocado slices, pico de gallo, smoky salsa and sweet potato fries.
14.00
On The Side $6
Honey Mashed Sweet Potatoes
Sautéed Spinach And Mushrooms
Mixed Greens with pomegranate vinaigrette
Sweet Plantains with cream and queso.
Dessert
Budin De Banana warm brioche and banana bread pudding served with caramelized bananas, guava & cajeta sauces
5.00
Morenitas bitter-sweet chocolate brownies with cajeta sauce and fresh made whipped cream
5.00
Tres Leches citrus three milk soaked sponge cake served with chantilly cream & fresh berries
Café De Olla coffee with orange cinnamon piloncillo syrup
5.00
Cafe Mexicano coffee, kahlua and whipped cream, topped with cajeta sauce
9.00
Chocolate Caliente mexican hot chocolate and whipped cream served with house cookies
5.00
To Any Of The Hot Drinks Add A Shot Of Liquor Baileys, Sambuca Or Liquor 43, Add $5
Brunch Specials
Sat-Sun: 11am-4pm
Tamales served with asparagus, red onions and roasted pepper relish
rojos (roasted tomato sauce, rajas, chicken)
7.00
verdes (tomatillo sauce. pork)
7.00
French Toast sliced brioche soaked in vanilla custard served with piloncillo syrup, whipped cream, sugared pecans and fresh berries.
10.00
Huevos Rancheros two sunny side up eggs over a crispy corn tortilla and refried black beans covered with salsa ranchera, topped with crumbled chorizo, queso fresco and crema.
10.00
Huevos Divorciados two sunny side up eggs separated by two sauces, salsa verde and ranchera sauce, served with black beans, crispy bacon, queso fresco and crema.
10.00
Huevos A La Mexicana scrambled eggs with onions, jalapenos and tomatoes topped with chihuahua cheese, served with salsa verde and fonda style potatoes.
10.00
Chilaquiles Rojos crispy tortillas tossed in roasted tomato-habanero sauce with your choice of
shredded chicken
12.00
grilled skirt steak
15.00
scrambled eggs
10.00
Steak And Eggs grilled marinated skirt steak with red enchiladas topped with two fried eggs.
17.00
Burrito Texano texas style breakfast taco; flour tortilla filled with eggs, chihuahua cheese, potatoes and chorizo covered in a creamy tomatillo sauce.
10.00
Brunch Specials - Drinks
Mimosa complementary with all entrees, choice of hibiscus, guava or mango.
Vampiro seasoned tomato juice with tequila spiked with oaxaca chiles.
Margarita Clasica silver tequila, fresh lime juice and orange liquor
9.00
Oro Margarita cadillac margarita made with a cazadores reposado tequila & grand marnier.
12.00
Medias De Seda a creamy cantina drink made with silver tequila, and your choice of, baileys, liquor 43 ,strawberry or horchata
9.00
Michelada your choice of beer, mixed with lime juice and special spicy sauce
8.00
Paloma cazadores blanco tequila, lime juice and grapefruit soda served over ice.
10.00
Mojito bacardi rum, muddled with mint and limes
9.00
mango or strawberry
10.00
Cervezas corona, corona light, tecate, sol, pacifico, dos xx lager, dos xx amber, modelo especial, negra modelo , bohemia.
6.00
non alcoholic beer
5.00
Specials
Sample Menu
Appetizers
Atole De Milpa chayote squash, mushrooms and green bean soup with roasted tomato salsa
7.00
Empanadas De Langosta green corn masa empanadas filled with lobster, zucchini and cream served with tomatillo chile de arbol dipping sauce
8.00
Entrees
Enchiladas De Mole Poblano soft corn tortillas filled with braised chicken cover with home made mole poblano topped with chopped onions, cream, queso fresco, cilantro and sesame seeds
17.00
Pescado En Salsa Verde pan seared fillet of cod fish over roasted root vegetables seasoned with epazote, served with tomatillo serrano salsa verde and a lemony pico de gallo
19.00
Dessert
Hojaldre De Requeson Con Manzanas ricotta puff pastry served with baked caramelized apples
7.00
Drink Special
La Picha star drink from our testing lab. peach, ginger and guajillo tequila margarita
Happy Hour
Tue-Fri: 4pm-7pm. Sat-Sun: 4pm-6pm. Bar Only
Drinks
Beer And Wine
3.00
Sangria And Classic Margaritas
5.00
Signature Frozen Margarita Rosalita
6.00
Botanas $5
Guacamole (for two). fresh guacamole made to order, served with hand pressed tortillas, chips and pasilla de oaxaca salsa.
Flautas De Pollo two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de oaxaca salsa, queso fresco and crema.
Quesadillas corn tortillas filled with melted chihuahua and oaxaca cheeses with you choice of mushrooms or chorizo, served with chile de arbol salsa.
Taquitos San Andres corn tortillas with black beans and carnitas ( slow cook pork shoulder) topped with cilantro and onions, served with avocado tomatillo sauce.