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  • Mexican
  • 40 Ave B, New York 10009 40.722863 -73.982978
  • (Btwn 3rd & 4th St)
  • click map to interact
  • (917) 717-5816
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 4 Value 3_5
Service 4 Atmosphere 3

Other Restaurant Info

(917) 717-5816
Major Credit Cards Happy Hour Mon: 5pm-10pm Tue-Fri: 5pm-8pm Sat-Sun: 4pm-8pm
Mon: 5pm-10pm Tue-Thu: 5pm-11pm Fri: 5pm-12am Sat: 11am-4pm+5pm-12am Sun: 11am-4pm+5pm-10pm
Brunch, Dinner
Accepts Credit Cards, Catering, Delivery, Good for Groups, Happy Hour, Online Ordering, Online Reservations, Outdoor Seating, Take Out
Min Delivery:

User Reviews

  • Fonda

    Posted by Anonymous on 2014-07-09


    Thought I would try something different. The management and waitstaff could not have been nicer and attentive. The food however was a different story. I ordered the melted cheese and chorizo app and it was just ordinary. The scallop main course was no

  • Fonda

    Posted by East Villager on 2013-10-23


    If you want fresh authentic Mexican then look no more, this place is for you. The food, ambiance and service is excellent. I tried the brunch as well as dinner and both amazing.

  • Fonda

    Posted by ues biker on 2013-02-19

    Interesting find on the LES

    The atmosphere is fun and the people nice; tending on the young side the night we were there. Not a drinker but it is a nice ambience to dine in and the food was good

  • Fonda

    Posted by Geoffrey on 2012-10-01


    Best Frozen Flavored Margarita in manhattan. Extremely underrated with only 2 previous reviewers!? You need to try happy hour here. get the hibiscus margarita

  • Fonda

    Posted by Michelle on 2012-09-21

    Great food, AMAZING guac, awesome happy hour!

    the happy hour always has great deals and they are super welcoming/sit you pretty quickly. brunch is delicious and my favorite item is the guacamole (can order it spicy) followed by the queso.

  • Fonda

    Posted by LiveToEat on 2012-07-31


    A little pricey, but well worth it. Simply delicious! Fresh ingredients, plenty of spice (or not, just tell 'em how you like it) and beautifully prepared – I almost don't want anyone to know about this new gem in the nabe. Haven't eaten inside, only tak

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