Royal Ossetra delectably fresh and fruity, from warm brown to greenish gray
(25g) 225.00
Le Petit Petrossian le "petit" is a chic transparent sphere filled with 12 grams of transmontanus caviar. a tiny taste of elegance to eat by itself
(12g) 45.00
Savory
Smoked Salmon Plate smoked salmon served with crème fraiche and toast points
22.00
Cheese And Fruit Plate a trio of gourmet cheeses with assorted fruits, walnuts and crostini
16.00
Cheese Quesadilla melted cheese enclosed in a warm flour tortilla, served with pico de gallo, guacamole and crème fraiche
10.00
with shrimp
14.00
with chicken
12.00
Foie Gras Terrine house-made, served with toast points and pear chutney
25.00
Mini Cheeseburgers a trio of mini cheeseburgers: house-made lean beef patties, lettuce, tomato and ketchup with potatoes on the side
15.00
Savory - Vietnamese Fusion Spring Rolls
Fresh Ingredients Rolled In A Soft Rice Paper Wrapper, Cut Into Bite-Sized Pieces And Served With A Dipping Sauce
Saigon a traditional recipe including shrimp and pork
11.00
Firenze prosciutto, fresh mozzarella and cherry tomatoes
13.00
Helsinki smoked salmon, cucumber and cherry tomatoes
16.00
Milano avocado, fresh mozzarella, crisp vegetables and nuts
10.00
Bresse chicken and fresh mozzarella with aioli sauce
15.00
Sweet
Chocolate And Banana Crêpes banana and melted chocolate rolled in a warm crêpe, sprinkled with chopped pistachios, and served with a chocolate dipping sauce. perfect for sharing!
12.00
Strawberries And Cream fresh strawberries with whipped cream and drizzled with chocolate
12.00
Ultimate Chocolate Cake paradoxically dense, yet mousse-like dark chocolate cake
10.00
Non-Alcoholic
Virgin Cocktails
5.00
Virgin Mojito
7.00
Juices Or Sodas
3.00
Perrier
(330ml) 4.00
(1lt) 7.00
Voss Water still or sparkling
(375ml) 6.00
Gosling’s Ginger Beer
6.00
Signature Cocktails
Green Kimono delicate and refreshing: cucumber and melon blended with ciroc vodka, topped with sparkling sake
14.00
Dark And Stormy At Flûte a crisp and refreshing combination of gosling’s black rum and savory gosling’s ginger beer set adrift with piper-heidsieck champagne
13.00
Champagne Mojito a taste of the tropics topped with piper-heidsieck and served very tall on the rocks. with bacardi light or try a bacardi flavor!
16.00
Champagne Pisco Sour we revisit the zingy cocktail of peru, adding a splash of piper-heidsieck champagne to the traditional lemon, pisco liquor and egg white mousse
15.00
Mojito Rouge champagne mojito with a gentle touch of strawberries topped with moutardier rosé
20.00
Belle Bell bell pepper as you have never known it before: the star of a fruity cocktail topped with piper-heidsieck champagne
15.00
Piscine piper-heidsieck sublime on ice, as simple as it delicious; a traditional cocktail from saint-tropez
17.00
Bellini-Tini classic with a twist - fresh peach purée and sparkling wine with an extra kick of peach liqueur and stoli ohranj
13.00
Marquis De Sade if you dare: merlot, orange juice and grand marnier topped with piper-heidsieck champagne
15.00
Pomegranate Margarita made with don julio blanco, pama pomegranate liqueur and a splash of piper-heidsieck champagne
14.00
Marko the gentleman’s favorite at flûte; made with maker’s mark and elderflower liqueur
14.00
Russian Martini a stolichnaya dirty martini with a garnish of fresh transmontanus caviar
20.00
Antoinette a shimmering grapefruit-straw- berry cocktail topped with piper-heidsieck champagne
15.00
White Champagne Sangria flûte’s sparkling version of the traditional wine-fruit punch
14.00
Gabriel hendricks gin muddled fresh mint, cucumbers and lemon and topped with piper-heidsieck champagne
15.00
Black Pearl Coco tropical and seductive: stoli vanil, malibu coconut rum and creamy coconut
14.00
Classic Champagne Cocktails
Champagne Cocktail grand marnier, rémy martin vsop, bitters, piper-heidsieck champagne and a sugar cube
15.00
Kir Royal sparkling wine with your choice of natural fruit liqueur from massenez: cassis, raspberry, cherry, ginger, blackberry, peach, strawberry, pomegranate or violet
11.00
Bellini sparkling wine with your choice of natural fruit purée: white peach, pear, lychee, strawberry, mango, raspberry or pineapple
13.00
Speakeasy Cocktails $12
Served On The Rocks In Old Fashioned Mugs To Celebrate Flûte’s Speak-Easy History. If The Cops Bust Us, Just Tell ‘Em We’re Having A Tea Party
Sidecar a classic flapper-era cocktail made with brandy, triple sec and fresh lemon juice and served on the rocks
Texas’ Tea a sparkling twist on everyone’s favorite kind of "iced tea"