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Smoked Salmon Plate smoked salmon and salmon roe served with crème fraiche and toast points			22.00
Yellowfin Tuna Tartare cubed raw tuna with walnuts and balsamic vinegar dressing, served on a bed of mixed greens			17.00
Cheese And Fruit Plate a selection of three gourmet cheeses with assorted fruits and walnut raisin bread			16.00
Mushroom Crostini succulent, spicy, creamy mushrooms served on crostini			10.00
Flûte Fries flavored with truffle salt			5.00
Mini Cheeseburgers a trio of mini cheeseburgers: house-made lean beef patties, lettuce, tomato and ketchup with fries on the side			15.00
Foie Gras Miniburgers our foie gras terrine is served atop a trio of beef sliders, with truffle-salted flûte fries			28.00
Tomato And Parmesan Tart oven-roasted tomatoes and parmesan on a flakey crust			10.00
Cheese Quesadilla melted cheese enclosed in a warm flour tortilla, served with pico de gallo, guacamole and crème fraiche			12.00
with shrimp			14.00
with chicken			12.00
Foie Gras Terrine house-made, served with toast points and pear chutney			14.00

Fresh Ingredients Rolled In A Soft Rice Paper Wrapper, Cut Into Bite-Sized Pieces And Served With A Dipping Sauce

Saigon a traditional recipe including shrimp and pork			11.00
Firenze prosciutto, fresh mozzarella and cherry tomatoes			13.00
Helsinki smoked salmon, cucumber and cherry tomatoes			16.00
Milano avocado, fresh mozzarella, crisp vegetables and nuts			9.00
Bresse chicken breast, mozzarella, spicy aïoli sauce			12.00

Served With Blinis And Crème Fraîche

Royal Ossetra delectably fresh and fruity, from warm brown to greenish gray			(30g) 295.00
Le Petit Petrossian le "petit" is a chic transparent sphere filled with 12 grams of transmontanus caviar. a tiny taste of elegance to eat by itself			(12g) 55.00

Chocolate And Banana Crêpes banana and melted chocolate rolled in a warm crêpe, sprinkled with chopped pistachios, and served with a chocolate dipping sauce. perfect for sharing			10.00
Strawberries And Cream fresh strawberries topped with whipped cream and drizzled with chocolate			12.00
Ultimate Chocolate Cake paradoxically dense, yet mousse-like dark chocolate cake made in house. you must try it for yourself.			10.00

Green Kimono delicate and refreshing:, cucumber-melon blended with ciroc vodka and topped with sparkling sake			13.00
Dark And Stormy At Flûte a crisp and refreshing combination of gosling's black rum and savory gosling's ginger beer set adrift with piper heidsieck champagne			12.00
Champagne Mojito a taste of the tropics topped with piper-heidsieck and served very tall on the rocks. with bacardi light or try a bacardi flavor!			16.00
Royal Champagne Mojito with chartogne-taillet rosé			20.00
Champagne Pisco Sour flûte revisits the zingy national cocktail of peru, adding a splash of piper-heidsieck champagne to the traditional blend of lemon, pisco liquor and egg white mousse			13.00
Antoinette a shimmering grapefruit-strawberry cocktail topped with piper-heidsieck champagne			15.00
La Flutolada bacardi coconut cream, pineapple topped with drappier brut nature, remy martin vsop			15.00
Marquis De Sade if you dare: merlot, orange juice and grand marnier topped with piper-heidsieck champagne			13.00
Bellini-Tini classic with a twist - fresh peach purée and sparkling wine with an extra kick of peach liqueur and stoli ohranj			13.00
White Champagne Sangria flûte’s sparkling version of the traditional wine-fruit punch			13.00
Sparkling Pomegranate Margarita made with don julio blanco, pama pomegranate liqueur and a splash of piper-heidsieck champagne			14.00
Lady Godiva godiva, kahlua, stoli vanilla, frangelico			14.00

Flute Gramercy

40 E 20th St

Btwn Broadway & Park Ave S

(212) 529-7870