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Flor de Sol

  • $$$$$
  • Spanish, Small Plates/Tapas
  • 100 10th Ave, New York NY10013 40.7436239 -74.0071154
  • (At 16th St)
  • click map to interact google maps
  • (212) 366-1640
  • 0

Tapas

Camarones Al Ajillo shrimp with fresh garlic cloves   13.00
Coctel De Gambas jumbo shrimp cocktail   15.00
Camarones Coco jumbo coconut shrimp   15.00
Camarones Diablo shrimp cooked in a spicy red pepper sauce   13.00
Ceviche De Camarones shrimp marinated in lemon-lime juice   13.00
Chorizo Españolas spanish sausages broiled in white wine   10.00
Patatas Y Chorizos potatoes and spanish sausages   10.00
Pollo Al Ajillo chicken in garlic sauce   9.00
Champiñones En Ajo mushrooms in garlic sauce   8.00
Patatas Bravas spanish potatoes in spicy red pepper sauce   7.00
Caracoles Flor De Sol escargot in a spanish brandy sauce   13.00
Alcachofas Con Jamon artichokes with spanish ham   10.00
Jamon Importado imported spanish ham   12.00
Mejillones Vino Blanco mussels in spanish white wine sauce   13.00
Tortilla Española spanish omelet of potato and onion   9.00
Quesos Españoles imported spanish cheese   15.00
Mofongo mashed green plantains filled with shrimp and tomato sauce    13.00
Croquetas De Pollo croquettes stuffed with chicken   9.00
Croquetas De Jamon croquettes stuffed with ham   9.00
Tapas Mixta A La Chef chef’s choice tapas for 2   24.00
Jamon Importado Y Chorizos an assortment of imported spanish hams and sausages   26.00
Pan Tumaca Con Jamon tomato & spanish ham on garlic bread   9.00
Aceitunas Españolas marinated spanish olives   8.00
Pollo Villaroy chicken breast covered in béchamel sauce breaded and lightly fried   9.00
Almejas Casino baked clams topped with ham and bacon   12.00
Almejas En Salsa Verde clams sautéed in parsley, garlic and white wine   12.00
Calamares Romana fried squid served with marinara sauce   11.00
Calamares A La Parilla grilled squid with garlic, spanish olive oil and lemon juice   11.00
Platanos Al Gusto tostones, fried green plantains or maduros , fried sweet plantains   6.00
Canope De Churrasco grilled skirt steak served over toasted bread   13.00
Pulpo Diablo octopus cooked in a spicy tomato creole sauce   13.00
Pulpo A La Fiera octopus in spanish olive oil with parsley and paprika   13.00
Pinchos De Pollo chicken breast cubes marinated in spanish spices sautéed with white wine   11.00
Cangrejo Ajillo crab claws in a garlic sauce   14.00
Champiñones Rellenos baked mushroom caps filled with crabmeat   10.00
Fabada brown beans sautéed with spanish sausage, spanish ham and morcilla sausage   10.00
Salmon Ahumado Smoked Norwegian Salmon Served with capers, red onions and chopped egg   14.00
Albondigas small spanish meatballs   10.00
Vieras Con Tocino grilled sea scallops wrapped in bacon   13.00
Empanadillas Rellenas turnovers filled with beef   8.00
turnovers filled with seafood   9.00
turnovers filled with vegetables   7.00

Lunch

Tapas

Chorizos Españoles grilled spanish sausages   8.00
Hongos Rellenos fancy mushrooms filled with seafood   8.00
Almejas Casino baked clams filled with ham and bacon   9.00
Jamon Serrano imported spanish ham   9.00
Pulpo a la Feria octopus drizzled with olive oil and paprika   9.00
Albondigas homemade beef meatballs   7.00
Tapas Mixta mixed tapas platter for two   16.00
Patatas Bravas spicy chucks of potatoes   6.00

Soup Of The Day

Please Ask Your Server.    

Ensaladas

Salpicon chopped crabmeat, shrimp and scallops tossed with red onions, tomatoes, green   14.00
Ensalada Flor De Sol avocados, artichokes, red onions, hearts of palm and tomatoes served over mesclun green   11.00
Ensalada Iberico mesclun greens, red onions, tomatoes, roasted peppers, black, green olives.   9.00
grilled shrimp   15.00
grilled chicken   14.00
grilled skirt steak   16.00
serrano ham and manchego cheese   14.00

Sandwiches

All Sandwiches Accompanied with Spanish Patatas.

Cantipallo chorizo salami with avocado, tomato and lettuce   8.00
Pan con Bistec thinly cut sirloin steak sandwich with lettuce tomato and avocado   14.00
Sandwich de Jamon Serrano y Queso grilled spanish ham and manchego cheese   10.00
Sandwich De Pollo grilled chicken breast sandwich with lettuce, tomato and avocados   12.00

Entradas

Arroz Con Frijoles black beans and yellow rice with chicken croquettes   11.00
Arroz Con Pollo chunks of chicken, spanish sausage and green peas mixed with saffron rice   13.00
Pollo al Ajillo chicken, bone in and cubed potatoes sautéed in garlic sauce   13.00
Salmon con Espinaca grilled atlantic salmon on a bed of sautéed spinach   15.00
Pollo a la Chef Frank grilled chicken breast topped with sautéed shrimp and fancy mushrooms   14.00
Churrasquito flame broiled mini skirt steak served with seasonal vegetables sautéed with garlic   16.00
Arroz con Camarones shrimp cooked in saffron rice and green peas   15.00
Camarones y Calamares Diablo shrimp and calamari cooked in a spicy tomato creole sauce served with saffron rice   14.00
Filete de Sol a la Frances lightly breaded filet of sol in lemon sauce   15.00
Paella Valenciana our traditional paella: saffron rice cooked with a mix of fresh seafood, chicken and spanish sausage   16.00
Paella Vegetariana vegetarian version of our paella with an assortment of vegetables and saffron rice   12.00
Camarones Al Ajillo shrimp in garlic served with saffron rice   15.00
Hongos Y Broccoli Ajillo mushrooms and broccoli sautéed in garlic sauce served with saffron rice   12.00
Tortilla Individual personalized spanish potato, onion omelet   10.00
with chorizo   12.00
with jamon serrano   14.00
with shrimp   15.00

Sides

Acompañantes spanish potatoes, saffron rice, black beans or sautéed vegetables   4.00

 

Dinner

Ensaladas

Ensalada De Churrasco mixed greens, tomatoes, red onions topped with flame broiled skirt steak and shaved manchego cheese   18.00
Ensalada De Pollo mixed greens, tomatoes and red onions topped with grilled chicken   14.00
Ensalada De Camarones mixed greens, tomatoes, red onions topped with grilled shrimp   15.00
Ensalada Mixta mixed greens with red onions, tomatoes and avocado   9.00
Ensalada Flor avocado, heart of palm, artichoke hearts, red onions and asparagus over mixed greens   12.00
Salpicon shrimp, crabmeat, scallops, diced onion and peppers tossed with olive oil and vinegar   15.00

Entradas

Paella Valenciana seafood, chicken, sausage cooked in saffron rice   28.00
Paella Marinera seafood cooked in saffron rice   27.00
Paella Primavera saffron rice mixed with vegetables   19.00
Mariscada Al Ajillo mixed seafood in garlic sauce   28.00
Gambas En Salsa Verde jumbo shrimp sautéed with garlic, parsley, diced onions and white wine served with saffron rice   26.00
Salmon Con Espinaca broiled salmon filet served over sautéed spinach in a light wine sauce   24.00
Filete De Sole A La Banana filet of sol pan roasted in a light fresh banana sauce served with mixed spring vegetables   26.00
Vieras Gallega sea scallops served over sautéed spinach with diced spanish sausages and white beans   26.00
Cola De Langosta Criolla brazilian lobster tails in creole sauce served with spanish saffron rice   32.00
Parillada De Mariscos broiled lobster, crabmeat, shrimp, scallops, clams, mussels, snapper topped with a light lemon and wine sauce   28.00
Pollo Al Chef Frank grilled chicken breast with shrimp and mushrooms   23.00
Churrasco (Skirt Steak) argentinean skirt steak served with mashed potatoes and sautéed garlic spinach   27.00
Filete Mignon Especial filete mignon wrapped in fresh bacon, melted swiss cheese, served with home made steak sauce   
Medallones De Filete Mignon filete mignon medallions in mushroom sauce   26.00
Lubina Azafran black sea bass sautéed with shrimp, clams and garlic in a saffron broth and diced tomatoes   25.00
Entrecote Encebollado flame broiled 18oz new york strip steak smothered with onions and peppers   28.00
Arroz Con Camarones shrimp cooked in saffron rice with peas and diced roasted peppers   25.00
Lenguado Relleno filet of sole stuffed with crabmeat in a sherry and vegetable sauce   27.00
Langostas two 1 ¼ maine lobsters: broiled, steamed or thermidor   
Arroz Con Pollo chicken with the bone cooked in saffron rice and spanish sausage   22.00

Acompañantes $6

Frijoles Negros black beans   
Papa Majada mashed potatoes   
Arroz Azafran yellow rice   
Espinaca Salteada sautéed spinach   

 

Dinner Prefix Menu

The Prix Fixe Rates Pertain to Groups of 8 to 15 People Maximum. If You Are Interested In Any of These Options, Please Feel Free to Contact Us and We Will Assist You In Making The Right Decision.

Selection of 8 Tapas with Open bar - $75. Selection of 8 Tapas with Limited bar (Imported and domestic beer, red and white sangria by the glass, red and white wine by the glass) - $68. Three course dinner choice of tapas, entrees & desserts) with Open bar - $85. Three course dinner (choice of tapas, entrees & desserts) with Limited bar (Imported and domestic beer, red and white sangria by the glass, red and white wine by the glass) - $75. Three course dinner (choice of tapas, entrees & desserts) with Cash bar - $60.

Tapas

Please select 5 items.

Camarones Al Ajillo shrimp with fresh garlic cloves   
Camarones Diablo shrimp cooked in a spicy red pepper sauce   
Ceviche De Camarones shrimp marinated in lemon-lime juice   
Chorizos Españoles spanish sausages broiled in white wine   
Patatas Y Chorizos potatoes and spanish sausages   
Pollo Al Ajillo chicken in garlic sauce   
Champiñones En Ajo mushrooms in garlic sauce   
Patatas Bravas spanish potatoes in spicy red pepper sauce   
Alcachofas Con Jamon artichokes with spanish ham   
Jamon Importado imported spanish ham   
Mejillones Vino Blanco mussels in spanish white wine sauce   
Tortilla Española spanish omelet of potato and onion   
Quesos Españoles imported spanish cheese   
Croquetas De Pollo croquettes stuffed with chicken   
Croquetas De Jamon croquettes stuffed with ham   
Aceitunas Españolas marinated spanish olives   
Pollo Villaroy chicken breast covered in béchamel sauce breaded and lightly fried   
Almejas Casino baked clams topped with ham and bacon   
Almejas En Salsa Verde clams sautéed in parsley, garlic and white wine   
Calamares Romana fried squid served with marinara sauce   
Calamares A La Parilla grilled squid with garlic, spanish olive oil and lemon juice   
Pinchos De Pollo chicken breast cubes marinated in spanish spices sautéed with white wine   
Champiñones Rellenos baked mushroom caps filled with crabmeat   
Albondigas small spanish meatballs   
Empanadillas Rellenas turnovers filled with beef, seafood, or vegetables   

Entrees

Please select 4 items.

Filete De Sol a La Banana fillet of sol pan roasted and topped with fresh bananas served with mixed vegetables   
Paella Valenciana traditional paella: saffron rice cooked with a mix of fresh seafood, chicken and spanish sausages   
Churrasco charbroiled skirt steak served with potatoes and sautéed spinach   
Pechuga De Pollo a La Chef boneless chicken breast topped with sautéed shrimp and mushrooms in a dark wine sauce   
Salmon Con Espinaca atlantic salmon grilled and served over a bed of sautéed spinach   
Arroz Con Pollo a classic: chicken mixed with saffron rice, green peas, spanish sausages, and red peppers   

Dessert

Please select 2 items.

Natilla Espanola our house specialty: cointreau infused vanilla pudding   
Tres Leches flor’s classic sponge cake made of three milks and topped with home made whip cream   
Mucho Chocolate deep rich chocolate layered cake   

 

Cocktails

Mojitos

Enjoy On The Rocks Or Martini.

Mojito Classico white rum, freshly muddled limes, and mint shaken vigorously topped with splash soda   
Green Apple Mojito green apple bacardi, mint, limes, and green apple   
Perfect 10 Mojito mojito classico made with 10 cane ultra premium rum   
Mango Mojito rum, mango malibu rum, fresh mango puree garnished with a mango slice   
Raspberry Mojito bacardi razz, splash chambord, fresh raspberries   

Bebidas Mas Sabrosas

Piña Colada Martini bacardi coco, malibu pineapple, splash pineapple juice garnished with a pineapple wedge and coconut   
Guajiro Martini finlandia mango, pomegranate juice, red bull   
Tres Corazones Margarita    
Pomegranate Margarita corazon silver, pomegranate juice   
Caipirinha brazilian cachaca, muddled limes, splash 7up   
Havana Martini freshly muddled pineapple, limes, 10 cane rum garnished with a pineapple wedge   
Caipajito agua luca premium cachaca, malibu mango rum, muddled pineapple, limes, fresh mint and mango puree   
Agua Fresca agua luca premium cachaca, melon liquor, fresh watermelon, pineapple and lemon juices   
Gran Don Julio Margarita don julio reposado tequila, gran marnier, fresh lime juice   
Mucho Mango finlandia mango vodka, freshly muddled lime, and mango puree   
Limonada starr ultra premium african rum, muddled lemons, passion fruit puree, and a splash of 7up   
Lychee Cosmo absolut citron, triple sec, lychee juice, splash cranberry juice finished a lychee nut   
Casablanca starr ultra premium african rum, muddled lemons, maraschino cherry juice and splash soda   
Strawberry Caipiroska stoli strawberry, muddled limes, strawberry liquor, strawberry puree   
Watermelon Martini smirnoff watermelon vodka, freshly muddled watermelon finished with watermelon wedge   
Passion Cosmo 42 below passion fruit vodka, passion fruit, triple sec, squeeze of fresh lime garnished with a lime twist   
Spanish Fly malibu rum, bacardi gold, chambord, splash cranberry, and pineapple juice garnished with pineapple wedge   
Strawberry Martini starr ultra premium african rum, strawberry and passion fruit   
Pomtini ciroc snap frost vodka, pomegranate, and pineapple   

Sangrias

Throughout The Years, We At Flor De Sol Have Perfected This Traditional Spanish Blend Of Table Wines, Fresh Fruit, And Of Course Our Key Secret Ingredients, Offered By The Glass Or Pitcher

Sangria Tinta red wine sangria   
Sangria Blanca white wine sangria   
Sangria De Champagne champagne sangria   
Sangria De Fresa white wine & strawberry sangria   
Sangria De Toro white wine, banana, & red bull sangria   

 

Delivery & Take Out - Lunch

Tapas

Served Until 3pm.

Chorizos Espanoles grilled spanish sausages.   8.00
Almejas Casino baked clams filled with ham and bacon.   9.00
Pulpo A La Feria octopus drizzled with olive oil and paprika.   7.00
Tapas Mixta mixed tapa platter for two.   16.00
Hongos Rellenos fancy mushrooms filled with seafood.   8.00
Jamon Serrano imported spanish serrano ham.   9.00
Albondigas homemade beef meatballs.   7.00
Patatas Bravas spicy chunks of potatoes.   6.00

Ensaladas

Served Until 3pm. Salad Dressing Is Served On The Side. Salad Dressing Choice: Oil And Vinegar, House Dressing (Similar To French).

Salpicon Salad chopped crabmeat, shrimp, and scallops tossed with red onions, tomatoes, and greens.   14.00
Ensalada Iberico mesclun greens, red onions, tomatoes, roasted peppers, and black and green olives.   9.00
iberico salad add ons: grilled shrimp   6.00
iberico salad add ons: grilled chicken, serrano ham & manchego cheese   5.00
iberico salad add ons: grilled skirt steak   7.00
Ensalada Flor De Sol avocado, artichokes, red onions, hearts of palm, and tomatoes served over mesclun green.   11.00

Entradas

Served Until 3pm.

Arroz Con Frijoles black beans and saffron rice accompanied with chicken croquettes.   11.00
Pollo Al Ajillo chicken (bone in) and cubed potatoes sauteed in garlic sauce.   14.00
Pollo A La Chef Frank grilled chicken breast topped with sauteed shrimp and fancy mushrooms.   15.00
Arroz Con Camarones shrimp cooked in saffron rice and green peas.   16.00
Filete De Sol A La Frances lightly breaded filet of sol in lemon sauce.   16.00
Camarones Al Ajillo shrimp in garlic served with saffron rice.   16.00
Tortilla Individual personalized spanish potato, and onion omelet.   11.00
tortilla add ons: chorizo   2.00
tortilla add ons: jamon serrano   4.00
tortilla add ons: shrimp   5.00
Arroz Con Pollo chunks of chicken, spanish sausage and green peas mixed with saffron rice.   14.00
Salmon Con Espinaca grilled atlantic salmon on a bed of sauteed spinach.   16.00
Churrasquito flame broiled mini skirt steak.   18.00
Camarones Y Calamares Diablo shrimp and calamari cooked in a spicy tomato creole sauce served with saffron rice.   15.00
Paella Valenciana our traditional paella; saffron rice cooked with a mix of fresh seafood, chicken, and spanish sausage.   18.00
Hongos Y Broccoli Ajillo mushrooms, and broccoli sauteed in garlic sauce served with saffron rice.   12.00

Sides $6

Frijoles Negros black beans.   
Arroz Azafran yellow rice.   
Papa Majada mashed potatoes.   
Espinaca Salteada sautéed spinach.   

Postre $6

Flan a traditional caramel custard served over a caramel glaze.   
Tarta De Chocolate deep rich chocolate layered cake.   
Pastel De Tres Leches a soft sponge cake soaked in three milks, finished with flor de sol's own whipped cream.   

Beverages

Aquafina Water   (12oz) 2.00
Soda   (20oz btl) 2.50

 

Delivery & Take Out

Tapas

All Tapas Served With Rice And Side Of Salad Before 3pm.

Camarones Al Ajillo shrimp with fresh garlic cloves.   13.00
Camarones Coco jumbo coconut shrimp.   13.00
Chorizo Espanola spanish sausages broiled in white wine.   10.00
Pollo Al Ajillo chicken in garlic sauce.   10.00
Patatas Bravas spanish potatoes in spicy red pepper sauce.   8.00
Jamon Importado imported spanish ham.   13.00
Tortilla Espanola spanish omelet of potato and onion.   9.00
Croquetas De Pollo croquettes stuffed with chicken.   10.00
Pollo Villaroy chicken breast covered in béchamel sauce breaded and lightly fried.   10.00
Pinchos De Pollo chicken breast cubes marinated in spanish spices sautéed with white one.   12.00
Empanadas De Carne turnovers filled with ground beef.   8.00
Platanos Maduros fried sweet plantains.   6.00
Fabada brown beans sautéed with spanish sausage, spanish ham, morcilla sausage.   10.00
Coctel De Gambas jumbo shrimp cocktail.   14.00
Camarones Diablo shrimp cooked in a spicy red pepper sauce.   13.00
Patatas Y Chorizos potatoes and spanish sausages.   10.00
Champinones En Ajo mushrooms in garlic sauce.   9.00
Alachofas Con Jamon artichokes with spanish ham.   11.00
Mejillones Vino Blanco mussels in spanish white wine sauce.   12.00
Queso Espanoles imported spanish cheese.   14.00
Almejas En Salsa Verde clam sautéed in parsley, garlic and white wine.   13.00
Calamares A La Parilla grilled squid with garlic, spanish olive oil and lemon juice.   12.00
Cangrejo Ajillo crab claws in garlic sauce.   15.00
Croquetas De Jamon stuffed with ham.   9.00
Platanos Tostones fried green plantains.   6.00

Soups $6

Caldo Gallego white bean, broccoli rabe, beef, pork stock.   
Soup Of The Day    

Ensaladas

Salad Dressing Is Served On The Side. Salad Dressing Choice (Chose One): House Dressing (Similar To French), Oil And Vinegar

Ensalada De Churrasco mixed greens, tomatoes, red onions, topped with flame broiled skirt steak and shaved manchego cheese.   18.00
Ensalada Mixta mixed greens with red onions, tomato and avocado.   10.00
Salpicon shrimp, crabmeat, scallops, diced onion, and peppers. recommended with olive oil and vinegar.   15.00
Ensalada De Pollo mixed greens, tomatoes and red onions topped with grilled chicken.   15.00
Ensalada Flor De Sol avocado, heart of palm, artichoke hearts, red onions and asparagus over mixed greens.   13.00
Ensalada Camarones mixed greens, tomatoes, red onions topped with grilled shrimp.   15.00

Sandwiches

All Sandwiches Come With Homemade Spanish Chips.

Pan Con Bistec Sandwich thinly cut sirloin with chimichurri dressing on a bed of lettuce, tomato, and sautéed onions.   14.00
Sandwich De Pollo grilled chicken breast with lettuce, tomatoes, and fried jalapenos drizzled in red wine, vinegar, and olive oil.   12.00
Sandwich De Jamon Serrano Y Queso pressed spanish ham and manchego cheese.   11.00
Bocadillos De Camarones fried shrimp sandwich with tomato, lettuce, and avocado with a special chef dressing.   14.00

Paellas

Paella Valenciana seafood, chicken, and sausage cooked in saffron rice.lunch (smaller) 17.00(entrée) 28.00(for 2 ppl) 53.00(for 3 ppl) 75.00(for 4 ppl) 100.00
Paella Primavera saffron rice mixed with vegetables.     19.00
Paella Marinera seafood cooked in saffron rice.lunch (smaller) 17.00(entrée) 27.00(for 2 ppl) 53.00(for 3 ppl) 75.00(for 4 ppl) 100.00

Entradas

Mariscada Al Ajillo mixed seafood in garlic sauce.   29.00
add lobster   5.00
Salmon Con Espinaca broiled salmon filet served over sautéed spinach in a light white wine sauce.   23.00
Pollo Al Chef Frank grilled chicken breast with shrimp and mushrooms.   20.00
Medallones De Filete Mignon filete mignon medallions in mushroom sauce.   25.00
Entrada Encebollado flame-broiled 18oz. new york strip steak smothered with onions and peppers.   29.00
Camarones Diablo Con Pasta shrimp in a spicy tomato creole sauce tossed with angel hair pasta.   22.00
Gambas En Salsa Verde jumbo shrimp sautéed with garlic, parsley, diced onions and white wine served with saffron rice.   25.00
Parillada De Mariscos broiled lobster, crabmeat, shrimp, scallops, mussels, clams, and snapper topped with a light lemon and wine sauce.   29.00
Churrasquito (Skirt Steak) skirt steak. mini argentinean skirt steak served with mashed potatoes and sautéed garlic spinach.   27.00
Lubina Azafran black sea bass sautéed with shrimp, clams and garlic in a saffron broth and diced tomatoes.   26.00
Arroz Con Camarones shrimp cooked in saffron rice with peas and diced roasted peppers.   22.00

Sides $6

Frijoles Negros black beans.   
Arroz Azafran yellow rice.   
Papa Majada mashed potatoes.   
Espinaca Salteada sautéed spinach.   

Postre $6

Flan a traditional caramel custard served over a caramel glaze.   
Tarta De Chocolate deep rich chocolate layered cake.   
Pastel De Tres Leches a soft sponge cake soaked in three milks, finished with flor de sol`s own whipped cream.   

Beverages

Aquafina Water   (12oz) 2.00
Soda   (20oz btl) 2.50

 

Flor de Sol
100 10th Ave
At 16th St
(212) 366-1640
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