Warm Chocolate Valrhona Cake with vanilla ice cream
7.00
Lemon Tart & Fresh Berries
6.50
Kahlua Pot De Creme
7.00
Home Made Profiteroles with vanilla ice cream and chocolate sauce
6.50
Gelato & Sorbets $6
Selection Of, 3 Scoops
Vanilla
Coconut
Passion Fruit
Mixed Berries &mango
Brunch $10.95
Served With A Regular Coffee Or A Regular Tea & An Orange Juice
Waffles choice of 1 item: confiture, nutella, à la mode, dame blanche, raspberry sauce or maple syrup
extra .50
Matefaim Aux Pommes caramelized apple pancake
Brioche Perdue french toast with fruit salad
Salade Norvégienne poached eggs with smoked salmon in hollandaise
Oeufs Benedicte poached eggs with canadian bacon in hollandaise
w/smoke salmon
extra 2.50
Croque Monsieur swiss cheese & ham on bread
Croque Madame swiss cheese & ham with sunny side up egg
Oeufs Florentine poached eggs & fresh spinach in hollandaise
Omelette Du Flea Market choice of 2 items: ham, cheese, tomato, onion, spinach, scallions, bacon, mushrooms
extra .50
Sunset
$15 / $17 / $19. Everyday From 5pm To 7pm. 1 Course And 1 Drink, 2 Course And 1 Drink Or 3 Course And 1 Drink
Appetizers
Gazpacho cold tomato soup
Les Escargots De Bourgogne oven baked snails in garlic butter
La Salade Verte Aux Echalotes mesclun salad with a shallot dressing
Main Course
L’Onglet A L’Echalote Et Frites hanger steak in a shallot and red wine sauce served with french fries
Le Saumon Aux Pistaches crusted pistachio salmon served with steamed vegetables in a lemon dressing
Moules Marinière Frites prince edward island mussels with fries served in white wine sauce with garlic, shallots and parsley
Desserts
Pot De Cafe Au Kahlua kahlua pot de creme
La Crème Brulee caramelized vanilla custard
Mussels Night $18.50
Every Tuesday Night, All Night Long. All You Can Eat Mussels & French Fries With A Glass Of Wine Or A Beer. You Can Try All Our Different Flavours Of Mussels
Les Moules Marinière served in a chablis, shallots & herbs jus
Les Moules Au Roquefort & Brie served in a chablis, roquefort & brie sauce
Les Moules Thailandaises served in a coconut milk, chablis & green curry sauce
Les Moules Provencales served in a tomato, garlic, parsley & chipotle pepper sauce