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Flea Market Cafe (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 131 Avenue A, New York NY10009 40.726918 -73.983175
  • (Btwn St Marks Pl & 9th St)
  • click map to interact
  • (212) 358-9282
  • 0


Mon-Fri: 3pm-Midnight, Sat & Sun: 5pm-Midnight

Soups, Salads & Appetizers

Soup Of The Day    6.00
Slow Roasted Beets With Ricotta Salata fresh herbs   12.00
Red Quinoa, Roasted Onions, Brussels Sprouts & Cauliflower over a bed of fresh spinach   13.50
Mozzarella Di Bufala & Tomatoes resh basil, tuscan olive oil   14.50
Grilled Steak Salad over mixed greens with cherry tomatoes, sweet onions & irish blue cheese   16.50
Skirt Steak Burgerettes stuffed with humboldt fog goat cheese, topped with sherry caramelized onions & finished w/ tequila chipotle mayo   10.00
BBQ Pulled Pork Sliders succulent pulled pork served on a brioche bun . hickory bourbon bbq sauce   10.00
Shrimp Scampi sautéed in garlic, white wine, parsley & lemon   11.00
Pâté De Campagne a classically prepared coarse pâté made of pork, onions, garlic & spices   10.00
Pâté De Canard À L’Orange duck & pork mixed with pistachio & a dash of grand marnier   11.00
Mousse Truffée a delectable combination of pork & chicken liver mousse with truffles, sherry & cognac   12.50

Raw Bar $1.50 Each

For Half A Dozen / Dozen

Little Neck Clams    
Blue Point Oysters    

Happy Hour Raw Bar $1

Daily Until 8pm / All Day Monday Half A Dozen/ Dozen

Little Neck Clams    
Blue Point Oysters    


Dinner Service Daily 5pm-12pm

Steak Frites hanger steak, hand cut french fries & mixed greens   21.00
Filet Mignon served with creamy truffled mushroom risotto & grilled asparagus   35.00
Atlantic Salmon pan seared & pistachio crusted, w saute´ed spinach & herbed country potatoes   21.00
Grilled Branzino red quinoa, brussels sprouts, fennel & market fresh peas   26.00
Paella Mixta shrimps, mussels, clams, chorizo, chicken & lots of love  (for 2) 42.00
Pan Seared Cod Piquant A La Celia roasted cauliflower & rosemary truffled mushrooms   26.00
Maine Lobster Roll served warm with our homemade bourbon mayo on a brioche roll   28.00
Prince Edward Island Mussels & Fries: complimentary refills 7 days a week. provençale: tomato, garlic & parsley aux fromages: white wine, roquefort & brie pastis: ricard pastis,white wine, shallots & garlic mariniere: white wine, butter, shallots & garlic  pp 18.00
Couscous spicy lamb merguez   19.00
vegetarian   14.00
Schnitzel sesame crusted & breaded chicken cutlet, served with french fries & mixed greens   16.00
Rigatoni Cauliflower sweet roasted onions & brussels sprouts, tossed with pecorino cheese   18.00
Grilled Chicken & Roasted Asparagus Penne with blue cheese, garlic & olive oil   18.00
Shrimp Scampi & Roasted Cherry Tomatoes Fettuccini parmigiano, garlic & onions   18.00
New England Steamers served with butter or a mariniere sauce   19.50
The Flea Market Burger 100% usda prime beef, served on a brioche bun w fries & a mixed green salad   12.00
add toppings: bacon, lettuce, tomato, onion, mushrooms, jalapeno, american/swiss /cheddar/provolone cheese  ea .50
add toppings: blue cheese, goat cheese, asparagus, avocado, fried egg,  ea 1.00


All Our Fries Are Hand Cut & Served With A Choice Of Seasoning

Salted    4.95
Tequila Chipotle Mayo Or Bourbon Mayo    6.95
Truffle Oil parmesan, garlic & herb   9.95
Truffle Oil & Blue Cheese    9.95

Cheese & Charcuterie Platters

(1) $8 / (3) $21 / (4) $26

Cheese Selection camembert, humboldt fog goat cheese (soft), irish blue cheese, comte de montagne, brie, mixed greek olives   
add beeler gruyere   2.00
Charcuterie Selection prosciutto san danielle, jamon serrano reserva, bresola (uruguayan cured beef) pâté de campagne, pâté de canard à l’orange, saucisson sec   
add mousse truffée   2.00

Home Made Desserts

Crème Brulee    6.00
Flan    6.00
Tres Leches Cake so sweet, bloomberg may abolish it!   7.00
Ice Cream french vanilla, chocolate, strawberry  (2 scoops) 6.00

Soft Drinks & Coffee

Soft Drinks    3.00
Coffee Or Iced Coffee    3.50
Espresso    3.50
Espresso Double    4.50
Americano    4.50
Cappuccino    4.50
Selection Of Teas    4.00



Brunch Service Saturday & Sunday: 9.30am-4pm. All Entrees Include 1 Order Of The Following: Regular Coffee Or Small OJ Or A Soft Drink

Create Your Own Omelette 4 eggs omelette & your choice of any 2: ham, bacon, merguez, scallions, tomato, spinach, asparagus, onions, mushrooms, goat cheese, feta cheese, cheddar cheese, american cheese. served with french fries & mixed greens  (extra ea) 12.00
add egg whites   2.00
Eggs Your Way 3 eggs any style served with your choice of 2 sides : bacon, sausage, merguez, chopped mediterranean salad, mixed green salad, tahini, french fries   9.50
add egg whites   2.00
Eggs Florentine poached eggs, spinach & hollandaise sauce on a toasted english muffin   11.00
Eggs Benedicte poached eggs, ham & hollandaise sauce on a toasted english muffin   12.00
Eggs Hemingway poached eggs, smoked salmon, caviar & hollandaise sauce on a toasted english muffin   16.00
Eggs Soff! soft corn taco tortillas, melted cheese, eggs over medium, sautéed/diced bacon & onions, curry sprinkle   12.00
Frittata Courchevel open faced omelette, potatoes, maple bacon, gruyere, sweet onions, broccoli, plum tomatoes   14.00
Avocado Toast fresh avocado on toasted country bread, w cherry tomato & cucumber garnish   12.00
Lox Special bagel, butter, cream cheese, smoked salmon, caviar, capers, diced onions, hard boiled egg, tomatoes   16.00
Croque Monsieur toasted ham & gruyere cheese with béchamel on country bread   10.50
Croque Madame toasted ham & gruyere cheese with béchamel & a sunnyside up egg on country bread   12.50
Flea Market Burger 100% usda prime beef served on a brioche bun w fries & a mixed green salad   12.00
add toppings: bacon, lettuce, tomato, onion, mushrooms, jalapeno, american/swiss /cheddar/provolone cheese  ea .50
add toppings: blue cheese, goat cheese, asparagus, avocado, fried egg,  ea 1.00
Steak Frites hanger steak served with french fries & mixed greens   19.00
Salade Norvegienne poached eggs, smoked salmon & hollandaise over mixed greens   16.00
Mixed Greens Salad fresh seasonal greens with a house vinaigrette   7.00
grilled chicken   12.00
grilled salmon   14.00
Salade Coq Au Curry vadouvan curry chicken with cauliflower & sweet potatoes over a bed of spinach   16.00
Greek Yogurt with organic granola, berries & honey   9.00
Buttermilk Pancakes    10.00
add bananas/raspberries/blueberries/strawberries   1.00
Homemade Belgian Waffles choice of 2 : maple syrup, raspberry sauce, vanilla ice cream, whipped cream, jam, nutella   10.00
French Toast brioche bread & maple syrup   9.00
add banana/raspberries/blueberries/strawberries   1.00


Maple Bacon spicy merguez   4.00
Home Fries french fries   4.00
Toasted English Muffin & Butter    3.50
Greek Yogurt    4.00
Croissant    3.00
Sliced Avocado    4.00
Fresh Baguette with butter & jam or nutella   4.00

Soft Drinks & Coffee

Soft Drinks    3.00
Coffee Or Iced Coffee    3.50
Espresso    3.50
Espresso Double    4.50
Americano    4.50
Cappuccino    4.50
Selection Of Teas    4.00
Fresh Squeezed Orange Juice   4.00lg 6.00

The Buzz 2-4-1 Per Person

New York State Law Prohibits The Sale Of Alcoholic Beverages On Sunday Before Noon

Prosecco cava   12.00
Mimosa bellini   12.00
Screw Driver gin & tonic   10.00
Sangria red or white   10.00
Bloody Mary classic margarita   11.00
Cabernet Sauvignon malbec   10.00
Pinot Grigio white bordeaux , rosé   10.00



Blanc Godiva Chocolate Liquor & Raspberry Vodka Martini oreo garnish   14.00
The Montparnasse calvados apple brandy, st. germain, fresh lemon juice & sauvignon   14.00
Manhattan rye whiskey, italian vermouth & angostura shaken to perfection   12.00
Saint Germain Cocktail st. germain elder flower, vodka/gin, champagne float & lime juice   12.00
Lemon Drop Martini vodka, triple sec, fresh lemon juice, sugar   12.00
The Bambino Gin chambord, fresh squeezed lime juice, simple syrup   12.00
Old Fashioned makers mark & muddled sugar, angostura bitters, orange slices, maraschino cherry, club soda   12.00
Lynchburg Lemonade jack daniel’s, triple sec, sour mix, fresh lemon juice & club soda   12.00
Rye & Ginger good ol’american rye whiskey topped with ginger ale, it’s a tasty one   11.00
Mint Julep kentucky bourbon, fresh mint, simple syrup & club soda   11.00
Mojito bacardi, fresh mint, sugar, fresh lime juice muddled to perfection   11.00
add fresh raspberries, blueberries or strawberries   1.00
Tom Collins Gin fresh lemon juice, sugar, club soda, maraschino cherry   11.00
Moscow Mule kettle one vodka & ginger beer, on the rocks   11.00
Dougie’s Mix kentucky bourbon & ithaca ginger beer, on the rocks   11.00
Campari Champagne campari, champagne, sugar, orange twist   11.00
Gimlet vodka, fresh lime juice, lime roses, on the rocks   11.00
French 75 gin, cointreau, champagne, simple syrup, fresh lemon juice   11.00
Kentucky Cocktail kentucky bourbon, pineapple juice, on the rocks   11.00
Caipirinha brazilian rum cacahca, fresh lime & sugar on the rocks. let the party begin   11.00
Jalapeño Infused Margarita tequila horonitos, triple sec, fresh lime juice simple syrup (optional splash of grapefruit juice)   13.00
Steven’s Margarita tequila cuervo gold , triple sec, fresh lime juice   11.00
add fresh raspberries, blueberries or strawberries   1.00
Sangria red, rosé or white wine, bacardi, cognac & lots of fresh fruit  10.00 36.00

Beer By The Bottle

Duvel, Belgium a delicious belgian golden ale, easy drinking with flavors reminiscent of oranges, pear brandy, and apples   10.00
Harpoon IPA, New England high hopping beer noticeable in the nose & finish   8.00
Hoptical Illusion (IPA), Long Island, New York classic, american-style india pale ale (ipa) features a rare hop grown exclusively on a small farm in oregon   8.00
HB Hofbrau Dunkle, Germany refreshing and rich in flavor. the archetypal bavarian beer   8.00
Peak Organic Pale Ale, Maine organic caramel malts, lead to a smooth almost 8 sweet finish   8.00
River Horse Triple, Lambertville, NJ abv. an unfiltered belgian triple, delicious & eloquent beer guaranteed to kick your butt   8.00
Ithaca Apricot Wheat, New York a fruity wheat beer with a strong apricot aroma and a well-balanced flavor   8.00
Fire Island Lighthouse Ale, Fire Island, New York easy drinking classic american ale, toasty round body & light caramel finish   8.00
Captain Lawrence, Pale Ale, Elmsford New York another gem by the captain. loaded with us grown cascade, columbus & crystal hops for a gorgeous aroma and taste. enjoy   7.00
Radeberger Pilsner, Germany the classic german pilsner. need we say more?   7.00
Heineken Or Heineken Light, Holland crisp, full flavor with a great finish   7.00
Amstel Light, Holland the classic dutch, less the calories   7.00
Corona, Mexico add a lime and the journey begins   7.00
Pacifico, Mexico a dark blond from the mexican pacific   7.00
Guinness, Ireland world famous stout, now available as draft by the bottle   7.00
Yuengling Lager, Pennsylvania rich amber color & exceptional smooth finish malty beer w/ distinct fine flavor   6.00

Wine By The Glass

Happy Hour: 7 Day A Week, 2-4-1 Per Person Until 8pm, On Any Drink!! Cheers.

Rosé & White Wine

Pinot Blanc: Pfaffenheim, Alsace, France this white boasts a light nose exuding a floral and fruity aroma. light body with a beautiful texture. dry with a lively acidity. a classic alsace.   12.00
Riesling (Semi Dry - Sweet): Kuhl, Germany scents of flowers & citrus on the nose, followed by crisp flavors of lime, honey & slate. lingering finish full of fruit and stone, it is well balanced   12.00
Chenin/Viognier: Pine Ridge, Napa Valley, California with an 80/20 blend, this un oaked wine opens with sweet honeydew melon, sweet white peach & ripe green plum. a masterful blend, best of class 2013 winemaker challenge, international   12.00
Grüner Veltliner: Au Forstreiter, Kremstal, Austria citrus and just a little bit of pear in the bouquet. very fresh, spicy, fruity & smooth. austria’s most famous grape goes well with any meat platter   11.00
Bordeaux: Château Lamothe De Haux, France delightful bordeaux with floral and fruity aromas (hawthorn, lychee). round and fresh, it is a slightly pearly wine. crispy with long finish   11.00
Sauvignon Blanc: Kato, Marlboro, New Zealand this elegant sauvignon blanc, kato (means "to harvest" in the maori language), on the nose exhibits crisp notes of melon, passion fruit and citrus. well balanced with a vibrant flavor   10.00
Viognier: Tortoise Creek, Languedoc-Roussillon, France it has wonderful aromas of peaches, pears and honeysuckle that lead to a palate that is fresh and crisp, yet packed with fruit   10.00
Pinot Grigio: Stella, Umbria, Italy very light-bodied, with tart acidity. green apple, citrus and mineral flavors fade quickly into a light refreshing finish   9.00
Chardonnay: Vallevo, Abruzzo, Italy delicate aromas of peaches & pineapples, with a balanced long finish   9.00
Rosé Grenache: Fleur De Sel Rosé, Vignobles David, CdR, France this organic & kosher wine is of a bright copper/rosé color with aromatics of sweet strawberries & raspberries. it is vibrant with acidity & a clean long finish   10.00
Rosé Merlot: Rosado De Lagrima, Monjardin,Navarra, Spain deep salmon pink in color, this wine shows exuberant notes of crushed wild berries & ripe strawberries. on the palate, the rosado boast a silky mouth feel and incredible depth of flavors   9.00
Rosé "Cerasuolo" Montepulciano: Vallevo, Abruzzo, Italy good solid deep pink color; aroma and flavor of strawberry, with some herbal notes; lively and fresh on the palate but flavorful enough to stand up to all sorts of food   9.00

Champagne, Prosecco, Cava & Rosé Brut $12

Prosecco: Lamberti, Veneto, Italy the non-vintage prosecco extra dry offers lovely balance in a perfumed, crisp style defined by green apples, flowers and sweet spices. the finish is long and polished   
Cava "Cinta Purpura": Juve Y Camps, Alt Penedes, Spain pale gold in color with fine and persistent bubbles. the aroma is of flowers, fruit and honey   

Red Wines

Cabernet Sauvignon: Twenty Rows, Napa Valley, California an intense, deeply colored wine of concentrated aromas and flavors. it is approachable and delicious. the wine is full of dark cherries and black currants and has notes of cedar, sandalwood and coffee   15.00
Bordeaux: Cuvée O’Byrne, Chateau Brande Bergere, France medium-deep red in color. pepper,raspberry and hints of strawberry on the nose. the palate gives way to balanced tannin and ripe red fruit with subtle hints of leather character, and if you haven’t fallen in love with a bottle of wine before, you will now   15.00
Petite Sirah: Old Parcel Vineyards, Napa Valley California this wine produced from responsibly-farmed vineyards, displays intense fruity aromas of raspberry and blueberry. full, dense and fleshy texture with a long velvety finish   14.00
Malbec: Zuccardi, Mendoza, Argentina full-bodied and complex with fresh plums, blackberries, and chocolate notes finishing silky and smooth   12.00
Zinfandel: Four Vines "Old Vine Cuvee", California on the nose the wine has layers of berry fruit and anise aromas with hints of spice. on the palate, blackberry and spicy plum fruit with a rich mouth feel trailing to a velvety toasted oak finish   11.00
Cotes Du Rhone: Les Amies Chanteuses, CdR, France easy drinking traditional blend with plenty of crushed raspberries, minerally blackcurrant and gentle tannins carrying the fruit to a long finish. a dangerously gluggable wine! a great match with duck, light game, red meats with light sauces   10.00
Rioja Crianza: Bodegas Launa, Rioja, Spain 90% tempranillo, 10% mazuelo. aged for 15 months in second-year american oak casks): vivid ruby. perfumed nose displays seductive cherry preserve, raspberry, vanilla and potpourri scents. supple and sweet, with concentrated red berry flavors enlivened by spicecake and floral pastilles. pliant tannins give shape to the long, sappy, floral finish.   10.00
Pinot Noir: Harlow Ridge, Lodi, California complex aromas and flavors of black cherries, cedar and smoke intrigue the senses. the wine continues to charm with a soft, silky finish that lingers gently on the palate   10.00
Montepulciano D’Abruzzo: Vallevo, Abruzzo, Italy balanced and earthy with aromas of flowers and spicy cherry flavors   9.00
Cabernet Sauvignon: Astica, Mendoza, Argentina notes of rich, dark fruit, together with spices & red pepper with a smooth, round palate   9.00
Tempranillo: Capote Velho, Portugal this wine is packed with heaps of macerated blackberries, cola, white floral components and dusty earth. it is a great everyday table red   9.00


Flea Market Cafe
131 Avenue A
Btwn St Marks Pl & 9th St
(212) 358-9282
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