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Fives

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at The Peninsula New York
  • $$$$$
  • American (New)
  • 700 5th Ave, New York NY10019 40.7615254 -73.9750537
  • (At 55th St)
  • google maps Subway Directions
  • Phone: (212) 903-3918

Breakfast

* "Naturally Peninsula" Light And Healthy Cuisine

Continental Breakfast

Freshly Squeezed Fruit Juice    
Basket Of Croissants, Brioches, Danish Pastries, Muffins And Country Bread    
Selected Preserves, Marmalade Or Honey    
Freshly Brewed Coffee, Tea Or Hot Chocolate    

Spa "Fitness" Breakfast

Freshly Squeezed Fruit Juice, Freshly Brewed Coffee, Tea Or Hot Chocolate Bran Muffins With Apple Butter And Breakfast Cheese. Choice Of:

Scrambled Egg Beaters    
Sliced Fruit Platter with cottage cheese   
Egg Beater Omelet with low fat cheese, peppers, onion, tomato, wild mushrooms or fine herbs (egg dishes come with steamed red bliss potatoes)   

Japanese Breakfast

Traditional Style with pickled vegetables   
Miso Soup with tofu and steamed rice   
Grilled Salmon, Benisake Omelet And Green Tea    

Chinese Breakfast

Tea Egg    
Steamed Pork Bun    
Rice Porridge with scallion, dried pork and crueler   
Stir Fried Egg Noodles    
Vegetable And Chicken Dim Sum Sesame Ball with red bean filling   

Fifth Avenue Breakfast

Continental Breakfast Served, With Choice Of:

Two Farm Fresh Eggs with grilled ham, veal chipolinis, country sausages, apple wood smoked bacon, turkey bacon or chicken sausage   
Omelet Of Your Choice with ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs   
Baked Egg White Vegetable Frittata roasted red peppers and asparagus   

From The Griddle

Served With Vanilla Butter And Maple Syrup

Buttermilk, Banana Pecan, Or Blueberry Pancakes    
Cornflake Crusted Brioche French Toast dried cherry compote   
Malted Belgian Waffles fresh berries   
Fives Griddle Trio waffles, french toast and pancakes with orange and fresh berries   

Specialties

Smoked Salmon sliced tomato, red onion, cream cheese and toasted bagel   
Poached Eggs lobster and crab hash, truffle hollandaise   
Traditional Eggs Benedict canadian bacon or smoked salmon on english muffins   
Poached Eggs corned beef hash and herbed hollandaise   
Grilled Angus Sirloin eggs and hash browns   
Two-Farm Fresh Eggs with grilled ham, veal chipolinis, sausages, turkey bacon or chicken sausage   
Three Egg Omelet with ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs   

Morning Appetizers

Mccann’s Steel Cut Irish Oatmeal*    
Cream Of Wheat*    
Choice Of Cereals with fresh berries   
Yogurt And Granola* with berries or banana   
Bircher Müesli* with fresh berries   

Fresh Fruit*

Fresh Berries    
Melon, Pineapple, Pink Grapefruit Or Papaya    
Mixed Fruit Salad with berries and mango coulis   
Sliced Fruit Plate with low fat cottage cheese or yogurt   

Side Orders

Toast Or English Muffin toast: rye, whole wheat, white, 7 grain   
Croissant, Brioche, Danish Pastry Or Bran Muffin    
Toasted Bagel with scallion, sun-dried tomato, walnut raisin or smoked salmon cream cheese   
Grilled Ham, Veal Chipolinis, Country Sausages, Chicken Sausage apple wood smoked bacon or turkey bacon   

 

Lunch

* "Naturally Peninsula" Light And Healthy Cuisine

Starters

Shrimp Broth baby spinach, rice noodles, chili   
Parsnip Soup dried pear, pistachio   
Wild Mushroom Risotto parmesan crisp and truffle essence   
Organic Mixed Greens* chilled vegetables, tomato, white balsamic dressing   
Butternut Squash Tortellini brown butter cream, sage, saba   
Fall Vegetable Ragu reggiano parmigiano, organic poached egg, artisanal olive oil   
Seared Scallops brussels sprouts, crisp pancetta, caviar beurre blanc   
Hamachi Carpaccio micro greens, ponzu dressing   

Salads & Sandwiches

Peninsula Caesar Salad with chicken, shrimp or tuna   
Cobb Salad tomato, smoked bacon, egg, avocado, blue cheese with chicken or lobster   
Lobster And Scallop Salad* avocado, citrus, hearts of palm, baby greens   
Asian Chicken Salad* marinated vegetables, baby greens, sesame dressing   
Tuna Niçoise Salad fingerling potato, haricot vert, kalamata olives, organic egg, sherry vinaigrette   
Maryland Crabcake 'sliders' roasted corn salsa, frisée salad, red pepper aioli   
Salmon BLT apple wood smoked bacon, yellow tomato, tartar sauce, mixed greens   
Fives Truffle Burger truffle aioli, truffle cheese, truffled hand cut fries   

Main Dishes

Miso Marinated Black Cod asparagus and shitake stir fry, steamed rice, scallion tempura   
Sautéed Halibut celery root puree, apple and frisée salad, cider jus   
Seared Tuna Steak* chinese chive risotto, mini bok choy, hoisin bbq   
Grilled Chicken Paillard warm cherry tomatoes, baby arugula   
Ginger Braised Short Ribs grits, pickled carrots and daikon, ginger gremolata   
Vegetable Stir Fry* crisp tofu, bell pepper, squash, bok choy, sesame   
Simply Grilled Fish Of The Day*    

Sides

French Fries    
Hand Cut Fries with truffle aioli   
Roasted Asparagus    
Yukon Gold Mash Potatoes    
Beefsteak Tomatoes with sherry vinaigrette   

 

Dinner

* "Naturally Peninsula" Light And Healthy Cuisine

Starters

Chilled Asparagus Soup crab meat, baby asparagus   
Classic Seafood Bouillabaisse baguette toast, red pepper aioli   
Organic Mixed Greens* heirloom vegetables, white balsamic dressing   
Upstate Farm’s Fava Beans crouton, pecorino, prosciutto   
Hand Rolled Cavatelli cockles, house pickled ginger, lardons   
Tea Smoked Cod rice distilled pickled cucumber, tomato and ginger relish   

Main Dishes

Organic Irish Salmon horseradish crust, potato and leek ragout   
Wild Halibut* caponata, artichoke chips   
Tagliatelle sautéed dandelion green, ricotta, speck powder   
Pan Roasted Atlantic Monkfish romanesco, heirloom carrots, romesco sauce   
Heritage Chicken Breast* organic grains risotto, fiddle head   
Heritage Chicken Breast organic grains risotto, fiddle head   
Herb Salt Crusted Grass Fed Veal Loin grape and morel mushroom ragout   
Prime Beef Sirloin ramps, olive oil crushed potato, red wine jus   
Red Hook Spring Lamb pea mash, tendrils, pea vierge   

Sides

French Fries    
Hand Cut Fries with truffle aioli   
Roasted Asparagus    
Yukon Gold Mash Potatoes    

 

Fives
700 5th Ave
At 55th St
(212) 903-3918
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